20 Brown Rice Swiss Chard Recipe Prepare To Be Amazed!
Published on: Mar 11, 2024
Brown rice and Swiss chard are both nutrient-dense ingredients that can easily be incorporated into a healthy and delicious meal. Not only are they packed with vitamins and minerals, but they also add a satisfying texture and flavor to any dish. In this article, we will provide you with a mouth-watering brown rice Swiss chard recipe that is both simple to make and full of flavor.
Looking for the perfect side dish to complement your beer can chicken? Look no further than this simple and delicious recipe for perfect brown rice. The nutty and slightly chewy texture of brown rice pairs perfectly with the juicy and tender chicken, making for a mouthwatering combination.
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Pesto Brown Rice with Sautéed Swiss Chard (Vegan &...
Main Ingredients: Brown Rice, Water, Fresh Basil, Toasted Pine Nuts
If you're looking for a vegan and gluten-free option to go with your beer can chicken, this pesto brown rice with sautéed Swiss chard is a must-try. The vibrant green pesto adds a burst of flavor to the earthy brown rice, while the sautéed Swiss chard adds a nutritious and colorful touch to the dish.
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STUFFED ZUCCHINI WITH BROWN RICE AND PINE NUTS
Main Ingredients: Brown Rice, Water, Bay Leaf, Fennel Seeds, Pine Nuts
Take your beer can chicken meal to the next level with these stuffed zucchini boats filled with brown rice and pine nuts. Not only is this dish visually appealing, but the combination of the tender zucchini, nutty brown rice, and crunchy pine nuts make for a delicious and satisfying meal.
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One-Pot Lentils with Brown Rice, Squash, Chard, and...
Main Ingredients: Onion, Garlic Cloves, Butternut Squash, Brown Rice
This one-pot dish is the perfect balance of protein, carbs, and veggies. The lentils and brown rice make for a hearty and filling base, while the squash and chard add a touch of sweetness and nutrition. The addition of thyme gives a fragrant and savory flavor to tie it all together.
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Charred Swiss Chard And Tomatoes
Main Ingredients: Swiss Chard, Cherry Tomatoes, Purple Onion, Olive Oil
If you're a fan of charred and smoky flavors, then this dish is for you. The slightly crisp and charred Swiss chard and tomatoes add a depth of flavor to the tender and fluffy brown rice. Serve this alongside your beer can chicken for a well-rounded and flavorful meal.
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Vegetarian Swiss Chard and Pinto Bean Burritos
Main Ingredients: Vegetable Broth, Brown Rice, Garlic, Salt, Fresh
For a vegetarian option that's still packed with protein and flavor, try these Swiss chard and pinto bean burritos. The combination of the hearty beans, sautéed Swiss chard, and flavorful spices make for a delicious and satisfying meal. Plus, it's a great way to use up any leftover brown rice.
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Baked Pinto Bean and Swiss Chard Burritos
Main Ingredients: Vegetable Broth, Brown Rice, Garlic, Kosher Salt, Fresh
If you prefer your burritos baked, then these pinto bean and Swiss chard burritos are a must-try. The crispy and golden brown tortilla adds a satisfying crunch to the creamy and flavorful filling. Serve with a side of brown rice for a well-balanced and delicious meal.
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Smoky Pinto Bean and Swiss Chard Baked Burritos
Main Ingredients: Vegetable Broth, Brown Rice, Garlic, Kosher Salt, Olive
Take your baked burritos to the next level with this smoky and flavorful version. The addition of smoked paprika and chipotle peppers give a delicious and slightly spicy kick to the filling, while the Swiss chard adds a nutritious and colorful touch. Serve with a side of brown rice for a complete meal.
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Healthy Chicken Soup with Peas and Brown Rice
Main Ingredients: Brown Rice, Coconut Oil, Chicken Breasts, Carrots
If you're looking for a lighter and healthier option to go with your beer can chicken, this chicken soup with peas and brown rice is the way to go. The combination of tender chicken, sweet peas, and nutty brown rice make for a comforting and nutritious meal that's perfect for colder days.
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Brown Rice Bowl with Chard & Nutty Tomato Romesco Sauce
Main Ingredients: Water, Brown Rice, Salt, Leaves, Chard, Lemon, White
Elevate your plain brown rice with this flavorful and nutty tomato romesco sauce. The sauce is made with roasted tomatoes, almonds, and garlic, giving it a rich and satisfying flavor. Pair it with sautéed Swiss chard for a nutritious and delicious brown rice bowl that's perfect for serving with beer can chicken.
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Sausage, White Bean, and Swiss Chard Soup
Main Ingredients: Homemade Stock, Tomato Sauce, Sausage Casing, Diced
If you have some leftover sausage and Swiss chard from your beer can chicken meal, this soup is a great way to use them up. The combination of the savory sausage, creamy white beans, and nutritious Swiss chard make for a hearty and comforting soup that's perfect for colder days.
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Lemon Parmesan Brown Rice
Main Ingredients: Olive Oil, Brown Rice, Small Onion, Chicken Broth
Add a burst of brightness and flavor to your brown rice with this lemon parmesan version. The tangy and zesty lemon pairs perfectly with the nutty and slightly salty parmesan, making for a delicious and refreshing side dish. Serve alongside your beer can chicken for a balanced and flavorful meal.
If you're looking for a quick and simple side dish to go with your beer can chicken, sautéed Swiss chard is the way to go. The tender and slightly bitter greens are sautéed with garlic and olive oil, making for a flavorful and nutritious addition to your meal.
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Mejadra with Swiss Chard + Tahini
Main Ingredients: Onion, Olive Oil, Ground Cumin, Ground Coriander
This Middle Eastern-inspired dish is the perfect accompaniment to beer can chicken. The combination of the spiced lentils, nutty brown rice, and sautéed Swiss chard creates a flavorful and satisfying dish. Drizzle with tahini for a creamy and savory touch.
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Enoki Mushroom Stir Fry
Main Ingredients: Olive Oil, Brown Rice, Water, Salt, Mirin, Sesame Oil
For a unique and tasty side dish, try this enoki mushroom stir fry. The delicate and mild flavor of the enoki mushrooms pairs perfectly with the savory and slightly spicy seasoning. Serve with a side of brown rice for a complete and delicious meal.
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Dirty Brown Rice with Shrimp
Main Ingredients: Brown Rice, Chicken Bouillon Cube, Bay Leaves, Cayenne
Add a touch of Cajun flavor to your beer can chicken meal with this dirty brown rice with shrimp. The combination of the spicy and flavorful rice and tender shrimp makes for a satisfying and delicious dish. Plus, it's a great way to use up any leftover brown rice.
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Instant Pot Brown Rice
Main Ingredients: Brown Rice, Water
Short on time but still want to serve brown rice with your beer can chicken? Try making it in an instant pot for a quicker and easier option. The result is perfectly cooked and fluffy brown rice that pairs perfectly with your chicken.
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Brown Rice Casserole
Main Ingredients: Chicken Broth, Water, Onion Powder, Chopped Celery
This brown rice casserole is a great way to use up any leftover chicken and brown rice from your beer can chicken meal. The creamy and cheesy casserole is packed with flavor and makes for a hearty and satisfying meal. Serve with a side of sautéed Swiss chard for a nutritious touch.
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Instant Pot Balsamic and Tomato Chicken with Greens
Main Ingredients: Boneless, Skinless Chicken Thighs, Kosher Salt, Freshly
If you're looking for a one-pot meal to go with your beer can chicken, try this instant pot balsamic and tomato chicken with greens. The tangy and flavorful chicken is cooked with balsamic vinegar and tomatoes, creating a delicious sauce to serve over a bed of greens and brown rice.
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Gluten Free Hunza Pie
Main Ingredients: Silver Beet, Brown Rice, Cheese, Egg, Herbs, Oregano
If you're in the mood for something a little different, try this gluten-free Hunza pie. The pie is made with a crust of brown rice, almonds, and dates, and filled with a savory and flavorful mixture of vegetables and spices. It's a great way to use up any leftover ingredients from your beer can chicken meal.
Ingredients:
1 cup brown rice
2 cups water
1 bunch Swiss chard
1 onion, diced
2 cloves of garlic, minced
1 tablespoon olive oil
1 teaspoon red pepper flakes
Salt and black pepper to taste
Instructions:
Start by rinsing the brown rice thoroughly and then placing it in a pot with 2 cups of water. Bring it to a boil, then reduce the heat and let it simmer for about 40 minutes, or until all the water has been absorbed.
While the rice is cooking, prepare the Swiss chard by removing the tough stems and chopping the leaves into bite-sized pieces.
In a separate pan, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and minced garlic and cook until they become translucent, about 3-4 minutes.
Add the chopped Swiss chard to the pan with the onions and garlic. Sprinkle with red pepper flakes and season with salt and black pepper to taste.
Cook the Swiss chard for about 5 minutes, until it becomes wilted and tender.
Once the brown rice is cooked, fluff it with a fork and add it to the pan with the Swiss chard. Mix everything together and let it cook for an additional 2-3 minutes.
Remove from heat and serve your delicious brown rice Swiss chard dish immediately. You can top it with some grated Parmesan cheese for an extra burst of flavor.
This brown rice Swiss chard recipe is perfect for a quick and healthy lunch or dinner option. The combination of the nutty brown rice and the slightly bitter Swiss chard creates a well-balanced and satisfying meal. Plus, it's packed with essential nutrients like iron, fiber, and vitamins A, C, and K. Give it a try and enjoy a delicious and nutritious meal!
Ingredients:
1 cup brown rice
2 cups water
1 bunch Swiss chard
1 onion, diced
2 cloves of garlic, minced
1 tablespoon olive oil
1 teaspoon red pepper flakes
Salt and black pepper to taste
Instructions:
Start by rinsing the brown rice thoroughly and then placing it in a pot with 2 cups of water. Bring it to a boil, then reduce the heat and let it simmer for about 40 minutes, or until all the water has been absorbed.
While the rice is cooking, prepare the Swiss chard by removing the tough stems and chopping the leaves into bite-sized pieces.
In a separate pan, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and minced garlic and cook until they become translucent, about 3-4 minutes.
Add the chopped Swiss chard to the pan with the onions and garlic. Sprinkle with red pepper flakes and season with salt and black pepper to taste.
Cook the Swiss chard for about 5 minutes, until it becomes wilted and tender.
Once the brown rice is cooked, fluff it with a fork and add it to the pan with the Swiss chard. Mix everything together and let it cook for an additional 2-3 minutes.
Remove from heat and serve your delicious brown rice Swiss chard dish immediately. You can top it with some grated Parmesan cheese for an extra burst of flavor.
This brown rice Swiss chard recipe is perfect for a quick and healthy lunch or dinner option. The combination of the nutty brown rice and the slightly bitter Swiss chard creates a well-balanced and satisfying meal. Plus, it's packed with essential nutrients like iron, fiber, and vitamins A, C, and K. Give it a try and enjoy a delicious and nutritious meal!