17 Brown Rice Risotto Indian Recipe Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine and are looking for a delicious twist on traditional risotto, look no further than this brown rice risotto Indian recipe. Brown rice, known for its nutty flavor and numerous health benefits, is used in place of the traditional arborio rice, giving this dish a unique and wholesome twist. Packed with aromatic spices and fresh herbs, this dish is sure to become a household favorite. Follow along for a step-by-step guide on how to make this mouth-watering brown rice risotto with an Indian flair.
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Ingredients:
For the brown rice risotto:
Brown rice (1 cup)
Vegetable broth (4 cups)
Onion (1, chopped)
Garlic (3 cloves, minced)
Ginger (1 inch, grated)
Turmeric powder (1 tsp)
Garam masala (1 tsp)
Cumin powder (1 tsp)
Coriander powder (1 tsp)
Cayenne pepper (1/2 tsp)
Salt (to taste)
Black pepper (to taste)
Olive oil (2 tbsp)
For the topping:
Cilantro (1/4 cup, chopped)
Cashews (1/4 cup, chopped)
Green onions (2, chopped)
Instructions:
Step 1: Prepare the brown rice
Begin by rinsing the brown rice in a fine-mesh strainer until the water runs clear. In a large pot, bring the vegetable broth to a boil and add in the brown rice. Reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.
Step 2: Sauté the aromatics
In a separate pan, heat the olive oil over medium heat. Add in the chopped onion, minced garlic, and grated ginger. Sauté for 2-3 minutes until the onions are translucent.
Step 3: Add in the spices
Next, add in the turmeric powder, garam masala, cumin powder, coriander powder, cayenne pepper, salt, and black pepper. Stir well and let the spices cook for another minute.
Step 4: Combine the rice and spices
Add the sautéed spices to the pot of cooked brown rice and stir well. Let it simmer for another 5 minutes, allowing the flavors to blend together.
Step 5: Serve and top
Once the risotto is ready, serve it hot and top it with chopped cilantro, cashews, and green onions for an extra crunch and burst of flavor.
This brown rice risotto Indian recipe is a perfect blend of traditional Italian risotto and flavorful Indian spices. The hearty brown rice adds a nutty flavor and a dose of health benefits, making it a great alternative to the usual arborio rice. So next time you're in the mood for a comforting and flavorful meal, give this recipe a try and impress your taste buds with a unique and delicious dish.
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