16 Brown Mexican Sauce Recipe Get Ready To Indulge!
Published on: Mar 15, 2024
Mexican cuisine is known for its vibrant and bold flavors, and one of the key ingredients that adds depth and richness to many dishes is the brown Mexican sauce. This versatile sauce can be used as a marinade, dip, or topping, and it adds a delicious and distinct taste to any dish. Although there are many variations of this sauce, here is a professional and well-organized introduction to a tried and tested brown Mexican sauce recipe that will surely become a staple in your kitchen.
Main Ingredients: Anaheim Chiles, Vegetable Oil, Garlic, Dried Oregano
If you're looking for a simple and flavorful sauce to add to your Beer Can Chicken, this basic red chili sauce is the perfect choice. Made with just a few ingredients, this sauce packs a punch of flavor without being too overpowering. The rich and smoky taste of the red chilies combined with the tanginess of the tomatoes creates a perfect balance of flavors.
To make this sauce, start by sautéing some chopped onions and garlic in a pan. Once they are translucent, add in some dried red chilies (make sure to remove the seeds) and cook for a few minutes. Then, add in some canned tomatoes and let the sauce simmer for about 15 minutes. Finally, blend the sauce until smooth and adjust the seasoning to your liking.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
For a more authentic Mexican flavor, try making your own homemade red enchilada sauce. This sauce is perfect for adding a spicy kick to your Beer Can Chicken. It's made with a blend of dried red chilies, garlic, onion, and spices, giving it a deep and complex flavor.
To make this sauce, start by toasting some dried red chilies in a pan until they become fragrant. Then, blend them with some garlic, onion, and spices until it forms a paste. In a separate pan, heat up some oil and add the paste, cooking it for a few minutes. Finally, add in some chicken broth and let the sauce simmer until it thickens.
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Homemade Enchilada Sauce
Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
If you're a fan of the classic enchilada sauce, you'll love this homemade version. It has all the classic flavors of a traditional enchilada sauce, including a blend of dried chilies, tomatoes, and spices. This sauce is perfect for adding a rich and tangy flavor to your Beer Can Chicken.
To make this sauce, start by toasting some dried chilies in a pan until they become fragrant. Then, blend them with some canned tomatoes, garlic, onion, and spices until it forms a smooth sauce. In a separate pan, heat up some oil and add the sauce, cooking it for a few minutes. Finally, add in some chicken broth and let the sauce simmer until it thickens.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
If you're short on time but still want to add a flavorful sauce to your Beer Can Chicken, this quick enchilada sauce is the perfect choice. It's made with canned enchilada sauce, which means you can whip it up in no time. The sauce has a rich and tangy flavor that pairs perfectly with the smokiness of the Beer Can Chicken.
To make this sauce, simply heat up some canned enchilada sauce in a pan and add in some spices and a splash of chicken broth. Let the sauce simmer for a few minutes until it thickens, and it's ready to be drizzled over your Beer Can Chicken.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
If you're looking for a simple and easy enchilada sauce recipe, this one is for you. Made with just a few ingredients, this sauce is perfect for adding a touch of flavor to your Beer Can Chicken. The combination of canned tomatoes, chili powder, cumin, and oregano creates a sauce that is both tangy and smoky.
To make this sauce, start by sautéing some onions and garlic in a pan. Then, add in some canned tomatoes and spices and let the sauce simmer for about 15 minutes. Finally, blend the sauce until smooth and adjust the seasoning to your liking.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
For a unique twist on the classic Beer Can Chicken, try using this Mexican chocolate almond butter as a glaze. The combination of sweet chocolate and nutty almond flavors pairs perfectly with the savory chicken. This glaze adds a touch of sweetness and richness to the chicken, making it a crowd-pleaser.
To make this glaze, simply combine some almond butter, melted Mexican chocolate, honey, and spices in a bowl and mix until well combined. Then, brush it over your Beer Can Chicken during the last few minutes of cooking, and watch as the flavors come together in a delicious way.
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
For a truly authentic and flavorful enchilada sauce, this recipe is a must-try. It's made with a blend of dried chilies, garlic, onion, and spices, giving it a deep and complex flavor. The sauce is perfect for adding a spicy kick to your Beer Can Chicken, and it's so delicious that you'll want to use it on everything.
To make this sauce, start by toasting some dried chilies in a pan until they become fragrant. Then, blend them with some garlic, onion, and spices until it forms a paste. In a separate pan, heat up some oil and add the paste, cooking it for a few minutes. Finally, add in some chicken broth and let the sauce simmer until it thickens.
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The Best Chipotle Mayo (Mexican Secret Sauce)
Main Ingredients: Mayonnaise, Chipotle Peppers, Adobo Sauce, Cilantro
If you're a fan of chipotle mayo, you'll love this homemade version. It's made with just a few simple ingredients, including canned chipotle peppers in adobo sauce, mayonnaise, and lime juice. This sauce adds a smoky and spicy flavor to your Beer Can Chicken, making it a standout dish.
To make this sauce, simply blend together some canned chipotle peppers in adobo sauce, mayonnaise, and lime juice until smooth. Adjust the seasoning to your liking, and you'll have a delicious and versatile sauce that can be used on everything from sandwiches to tacos.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
For a fresh and flavorful topping for your Beer Can Chicken, try making this restaurant-style salsa. It's made with a blend of fresh tomatoes, onions, garlic, and cilantro, giving it a bright and tangy flavor. This salsa is perfect for adding a pop of freshness to your dish.
To make this salsa, simply chop up some fresh tomatoes, onions, and garlic and mix them together with some chopped cilantro and lime juice. Season with salt and pepper, and let the flavors marinate for a few minutes before serving over your Beer Can Chicken.
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Smoky Spicy Enchilada Sauce (Mexican Red Sauce)
Main Ingredients: Oil, All Purpose Flour, Garlic, Chili Powder, Chipotle
This smoky and spicy enchilada sauce is perfect for adding a bold and flavorful kick to your Beer Can Chicken. Made with a blend of dried chilies, spices, and chipotle peppers, this sauce has a deep and complex flavor that will make your taste buds dance.
To make this sauce, start by toasting some dried chilies in a pan until they become fragrant. Then, blend them with some garlic, onion, and spices until it forms a paste. In a separate pan, heat up some oil and add the paste, cooking it for a few minutes. Then, add in some canned chipotle peppers and let the sauce simmer until it thickens.
For a fresh and herbaceous sauce to serve with your Beer Can Chicken, try making this Mexican chimichurri sauce. It's made with a blend of fresh herbs, garlic, and spices, giving it a bright and tangy flavor. This sauce is perfect for adding a pop of freshness to your dish.
To make this sauce, simply blend together some fresh parsley, cilantro, garlic, and spices until smooth. Add in some olive oil and vinegar, and adjust the seasoning to your liking. Let the flavors marinate for a few minutes before serving over your Beer Can Chicken.
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Green Enchilada Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
If you're looking for a unique twist on the classic red enchilada sauce, try making this green enchilada sauce. Made with fresh tomatillos, poblano peppers, and spices, this sauce has a tangy and slightly spicy flavor that pairs perfectly with the Beer Can Chicken. It's a great way to switch things up and add some variety to your dish.
To make this sauce, start by roasting some tomatillos and poblano peppers in the oven until they are charred. Then, blend them with some garlic, onion, and spices until it forms a smooth sauce. In a separate pan, heat up some oil and add the sauce, cooking it for a few minutes. Finally, add in some chicken broth and let the sauce simmer until it thickens.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
This authentic red enchilada sauce is perfect for adding a classic and traditional flavor to your Beer Can Chicken. Made with a blend of dried chilies, tomatoes, and spices, this sauce has a rich and tangy flavor that will elevate your dish to the next level.
To make this sauce, start by toasting some dried chilies in a pan until they become fragrant. Then, blend them with some canned tomatoes, garlic, onion, and spices until it forms a smooth sauce. In a separate pan, heat up some oil and add the sauce, cooking it for a few minutes. Finally, add in some chicken broth and let the sauce simmer until it thickens.
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Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
For a simple and versatile topping for your Beer Can Chicken, try making your own homemade salsa. It's made with a blend of fresh tomatoes, onions, and spices, giving it a tangy and slightly spicy flavor. This salsa is perfect for adding a pop of freshness to your dish.
To make this salsa, simply chop up some fresh tomatoes, onions, and garlic and mix them together with some chopped cilantro and lime juice. Season with salt and pepper, and let the flavors marinate for a few minutes before serving over your Beer Can Chicken.
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Jalapeno Hot Sauce
Main Ingredients: Mexican Oregano, Cumin, Freshly Cracked Black Pepper
If you're a fan of spicy food, this jalapeno hot sauce is a must-try. Made with fresh jalapeno peppers, garlic, and spices, this sauce has a bold and fiery flavor that will add a kick to your Beer Can Chicken. It's perfect for those who love a little heat in their dishes.
To make this sauce, simply blend together some fresh jalapeno peppers, garlic, and spices until smooth. Then, add in some vinegar and adjust the seasoning to your liking. Let the flavors marinate for a few minutes before serving over your Beer Can Chicken.
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Easy Keto Mexican Mole Sauce With Chicken
Main Ingredients: Ancho Chilis, Red Pepper, Plum Tomatoes, Sesame Seeds
For a keto-friendly option, try using this easy Mexican mole sauce with chicken as a glaze for your Beer Can Chicken. Made with a blend of spices, almonds, and unsweetened chocolate, this sauce has a rich and complex flavor that pairs perfectly with the smokiness of the chicken. It's a delicious and unique way to enjoy your Beer Can Chicken.
To make this sauce, simply blend together some toasted almonds, spices, and unsweetened chocolate until smooth. In a separate pan, heat up some oil and add the paste, cooking it for a few minutes. Then, add in some chicken broth and let the sauce simmer until it thickens. Finally, brush it over your Beer Can Chicken during the last few minutes of cooking.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
This fresh and tangy pico de gallo salsa is perfect for adding a burst of flavor to your Beer Can Chicken. Made with fresh tomatoes, onions, jalapenos, and cilantro, this salsa has a bright and zesty flavor that pairs perfectly with the savory chicken. It's a great way to add some freshness to your dish.
To make this salsa, simply chop up some fresh tomatoes, onions, jalapenos, and cilantro and mix them together with some lime juice and spices. Adjust the seasoning to your liking, and let the flavors marinate for a few minutes before serving over your Beer Can Chicken.
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How To Make Mexican Adobo Sauce At Home
Main Ingredients: Olive Oil, Garlic Cloves, Ground Cinnamon, Ground Black
If you're looking for a unique and flavorful sauce to add to your Beer Can Chicken, try making this Mexican adobo sauce at home. Made with a blend of dried chilies, garlic, and spices, this sauce has a deep and complex flavor that will elevate your dish to the next level.
To make this sauce, start by toasting some dried chilies in a pan until they become fragrant. Then, blend them with some garlic, onion, and spices until it forms a paste. In a separate pan, heat up some oil and add the paste, cooking it for a few minutes. Finally, add in some chicken broth and let the sauce simmer until it thickens.
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Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
If you're a fan of restaurant-style salsa, you'll love this homemade version. Made with a blend of fresh tomatoes, onions, and spices, this salsa has a tangy and slightly spicy flavor that pairs perfectly with the Beer Can Chicken. It's a great way to add some freshness to your dish.
To make this salsa, simply chop up some fresh tomatoes, onions, and garlic and mix them together with some chopped cilantro and lime juice. Season with salt and pepper, and let the flavors marinate for a few minutes before serving over your Beer Can Chicken.
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Easy Fresh Mexican Salsa
Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
For a simple and flavorful topping for your Beer Can Chicken, try making this easy fresh Mexican salsa. Made with a blend of fresh tomatoes, onions, and spices, this salsa has a tangy and slightly spicy flavor that pairs perfectly with the savory chicken. It's a great way to add some freshness to your dish.
To make this salsa, simply chop up some fresh tomatoes, onions, and garlic and mix them together with some chopped cilantro and lime juice. Season with salt and pepper, and let the flavors marinate for a few minutes before serving over your Beer Can Chicken.
The Secret Ingredient for a Delicious Brown Mexican Sauce
There are many variations of Mexican sauce, but the key ingredient that sets this brown Mexican sauce recipe apart is chocolate. Yes, you read that right! The addition of chocolate in this sauce gives it a unique depth and richness that will have your taste buds dancing with every bite. This secret ingredient may seem unusual, but trust me, it is what makes this sauce truly special.
The Perfect Blend of Spices
Apart from chocolate, this brown Mexican sauce recipe also includes a blend of spices that are commonly used in Mexican cuisine. The combination of cumin, chili powder, and smoked paprika gives this sauce a smoky and spicy kick, while the addition of oregano and cinnamon adds a subtle earthy and sweet flavor. These spices work together to create a well-balanced and flavorful sauce that will elevate any dish.
A Touch of Tanginess
To balance out the richness of the chocolate and the heat from the spices, this brown Mexican sauce recipe also includes vinegar and lime juice. The acidity from these ingredients adds a tangy and refreshing element to the sauce, making it perfect for marinating meats or as a dip for chips. It also helps to cut through the richness of the chocolate, making this sauce not only delicious but also well-balanced.
How to Use Brown Mexican Sauce
Now that you have the recipe for this delicious brown Mexican sauce, you may be wondering how to use it. Well, the possibilities are endless! This sauce is perfect for marinating chicken, beef, or pork, and it can also be used as a topping for tacos, burritos, or enchiladas. You can also use it as a dip for chips or drizzle it over roasted vegetables for a burst of flavor. With this sauce in your repertoire, you can add a touch of Mexico to any dish.
In conclusion, this brown Mexican sauce recipe is a must-try for all food enthusiasts. Its unique combination of chocolate, spices, and tangy ingredients creates a sauce that is rich, flavorful, and versatile. So, why not give it a try and add a little Mexican flair to your next meal?
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