18 Brown Gravy Swiss Steak Recipe Elevate Your Taste Buds!
Published on: Mar 11, 2024
Swiss steak is a classic comfort food that has been enjoyed by families for generations. The tenderized steak, smothered in a thick and savory brown gravy, is a hearty and satisfying meal that is perfect for any occasion. This delicious dish can be served with a variety of side dishes, such as mashed potatoes, rice, or vegetables, making it a versatile option for any meal. In this article, we will share a professional and well-organized brown gravy Swiss steak recipe that will have your taste buds dancing and your family asking for seconds.
Main Ingredients: Meatloaf, Olive Oil, Diced Onions, Kosher Salt, Black
Meatloaf is a classic comfort food that is loved by many. But have you tried making it with a delicious brown gravy? This recipe takes the traditional meatloaf to the next level with its rich and savory gravy. It's the perfect dish to warm you up on a cold day and is sure to become a favorite in your household.
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Main Ingredients: Butter, All Purpose Flour, Garlic Powder, Paprika
This recipe is a quick and easy way to make a delicious and satisfying meal. Tender cuts of pork are pan-fried to perfection and then topped with a thick and flavorful brown gravy. Serve it with your favorite side dishes for a complete and hearty meal that the whole family will enjoy.
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Roast Beef Sliders with Brown Gravy
Main Ingredients: Sliced Roast Beef, Fresh Mozzarella Cheese, Slider
Sliders are always a hit at parties and gatherings, and these roast beef sliders are no exception. The tender and juicy roast beef is smothered in a delectable brown gravy and sandwiched between soft and fluffy slider buns. These bite-sized sandwiches will disappear in no time, so make sure to make plenty for your guests.
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Pepper Crusted Roast Beef With Au Poivre Brown Gravy
Main Ingredients: Beef, Salt, Black Pepper, Cayenne Pepper, Onion Salt
Impress your dinner guests with this fancy and flavorful dish. A juicy and tender beef roast is coated in a delicious pepper crust and cooked to perfection. The real star of the dish is the au poivre brown gravy, which is made with the drippings from the roast and a touch of cream. Serve it with your favorite sides for a gourmet meal at home.
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Meatballs and Brown Gravy
Main Ingredients: Ground Meat, Eggs, Milk, Breadcrumbs, Ranch Dressing
Meatballs are a versatile and delicious dish that can be served in many different ways. But have you tried them with brown gravy? This recipe combines perfectly seasoned meatballs with a rich and savory brown gravy for a hearty and comforting meal. Serve it over mashed potatoes or rice for a complete and satisfying dish.
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Instant Pot 4-Ingredient Pot Roast and Brown Gravy
Main Ingredients: Buttermilk Powder, Parsley Flakes, Garlic Powder, Onion
If you're short on time but still want a flavorful and satisfying meal, this recipe is for you. With just four simple ingredients, you can have a tender and juicy pot roast with a delicious brown gravy in no time. The Instant Pot makes cooking this dish a breeze, and the result is a mouthwatering meal that the whole family will love.
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Pressure Cooker Mississippi Pot Roast
Main Ingredients: Chuck Roast, Butter, Pepperoncini, Brown Gravy, Bone
Pot roast is a classic dish that is perfect for a Sunday dinner or a special occasion. This recipe adds a little twist to the traditional pot roast by using a tangy and spicy Mississippi pepperoncini pepper mix. The result is a flavorful and tender roast that is sure to become a regular on your dinner menu. Serve it with the delicious brown gravy for a complete and satisfying meal.
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Beef Tips and Gravy
Main Ingredients: Beef, Oil, Soy Sauce, Worcestershire Sauce, Water
This recipe is a great way to use up any leftover beef or steak. Tender and juicy beef tips are cooked in a savory and flavorful gravy for a delicious and satisfying meal. Serve it over egg noodles or rice for a hearty and comforting dish that is perfect for a chilly night.
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Salisbury Steak and Gravy Meatballs
Main Ingredients: Ground Beef, Saltine Crackers, Dried Minced Onion
Salisbury steak is a classic dish that is loved by many. This recipe puts a twist on the traditional dish by turning it into meatballs and serving it with a rich and savory brown gravy. The result is a delicious and comforting meal that is sure to be a hit with the whole family.
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Brown Rice and Broccoli Casserole
Main Ingredients: Cooked Brown Rice, Broccoli, Brown Gravy
This casserole is a great way to incorporate some vegetables into your meal while still enjoying the deliciousness of brown gravy. The combination of brown rice, broccoli, and a creamy gravy makes for a satisfying and flavorful dish. Serve it as a side or add some protein, like chicken or beef, for a complete meal.
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If you're a fan of Salisbury steak, you have to give this recipe a try. These juicy and flavorful steaks are smothered in a rich and savory brown gravy that takes the dish to the next level. Serve it with some creamy mashed potatoes and your favorite vegetables for a classic and comforting meal.
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Main Ingredients: Lean Ground Beef, Egg, White Rice, Brown Gravy
Loco Moco is a classic Hawaiian dish that is a must-try for any meat and gravy lover. This dish consists of a juicy hamburger patty served on top of rice and smothered in a delicious brown gravy. Add a fried egg on top for a complete meal that is sure to satisfy your cravings.
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Rustic Beef Pot Pie
Main Ingredients: Beef Sirloin, Sliced Mushrooms, Pearl Onions, Butter
Who can resist a hearty and comforting pot pie? This recipe takes it up a notch by using beef instead of the traditional chicken. The tender and juicy beef is cooked in a savory and flavorful brown gravy, and then topped with a flaky and buttery crust. It's a delicious and satisfying dish that is perfect for a cozy night in.
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Shepard’s Pie
Main Ingredients: Russet Potatoes, Whole Milk, Salted Butter, Olive Oil
Shepard's Pie is a classic dish that is loved by many. This recipe uses ground beef, vegetables, and a rich and flavorful brown gravy for the filling, and is topped with a layer of creamy mashed potatoes. It's the ultimate comfort food and is perfect for feeding a crowd.
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Hamburger Steaks and Gravy
Main Ingredients: Ground Beef, Crushed Crackers, Egg, Green Pepper, Small
Hamburger steaks are a quick and easy way to enjoy a delicious and satisfying meal. This recipe adds a delicious twist by smothering the steaks in a rich and savory brown gravy. It's a simple yet flavorful dish that is sure to become a favorite in your household.
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Best Ever Slow Cooker Roast
Main Ingredients: Roast, Garlic, Flour, Canola Oil, Onion, Potatoes, Baby
If you love using your slow cooker, this recipe is a must-try. The slow cooker does all the work for you, resulting in a tender and juicy roast that is packed with flavor. The brown gravy adds the perfect finishing touch to this delicious and satisfying meal.
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Beef Pasties - Hand Pies
Main Ingredients: Ground Chuck, Onion, Garlic, Carrot, Medium Potatoes
These hand pies are a fun and delicious way to enjoy beef and gravy. Tender chunks of beef are cooked in a rich and savory gravy and then wrapped in a flaky and buttery pastry. They make for a great lunch or snack, and are perfect for taking on the go.
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Meatloaf With Gravy
Main Ingredients: 85 Lean Ground Beef, Salt, Freshly Ground Black
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Crock Pot Ground Beef and Hash Brown Dinner
Main Ingredients: Vegetable Oil, Lean Ground Beef, Medium Onion, Brown
This crock pot dinner is a great option for busy weeknights. Ground beef, hash browns, and a rich and savory brown gravy are layered and cooked to perfection in the slow cooker. It's a simple yet delicious meal that the whole family will love.
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Slow Cooker Beef Stroganoff
Main Ingredients: Beef Stew Meat, Diced Onion, Water, Cream Of Mushroom
Beef stroganoff is a classic dish that is perfect for a cozy night in. This recipe uses the slow cooker to make the dish even easier to prepare. The result is tender and juicy beef in a creamy and flavorful brown gravy. Serve it over egg noodles for a complete and satisfying meal.
Preparing the Steak
Choosing the Right Cut
When it comes to making Swiss steak, the cut of meat you use is crucial. Round steak is the traditional choice for this recipe, as it is a tougher cut of meat that becomes tender and flavorful when cooked slowly. Other options include chuck roast or flank steak, which also work well in this dish.
Tenderizing the Meat
To ensure that your Swiss steak is tender and juicy, it is essential to tenderize the meat before cooking. Pounding the steak with a meat mallet or using a tenderizing tool will help break down the tough fibers and make the steak easier to chew.
Creating the Perfect Brown Gravy
Using the Drippings
One of the keys to a rich and flavorful brown gravy is using the drippings from the cooked meat. After browning the steak, remove it from the pan and set it aside to rest. Add some butter or oil to the pan and stir in some flour to create a roux. Cook the roux for a few minutes until it turns a golden brown color, then slowly pour in some beef broth while whisking continuously.
Adding Flavor
To add depth and complexity to your brown gravy, you can also incorporate other ingredients such as onions, garlic, and herbs. These aromatics will infuse the gravy with delicious flavors and make it even more irresistible.
Putting It All Together
Cooking the Steak in the Gravy
Once the gravy is prepared, you can return the steak to the pan and let it simmer in the gravy for about an hour. This slow cooking process will allow the flavors to develop and the meat to become tender and flavorful.
Serving Suggestions
When the Swiss steak is ready, you can serve it with your favorite side dishes. Mashed potatoes, rice, or roasted vegetables make excellent accompaniments to this dish. Garnish the steak with some fresh herbs and sprinkle with some cracked black pepper for an extra burst of flavor.
In conclusion, this brown gravy Swiss steak recipe is a classic and delicious meal that is sure to please everyone at the dinner table. With the right cuts of meat, tenderizing techniques, and a flavorful gravy, you can create a hearty and satisfying dish that will become a family favorite. So, gather your ingredients and get cooking – your taste buds will thank you.
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