20 Brown Gravy Indian Recipe Prepare To Be Amazed!
Published on: Mar 26, 2024
When it comes to traditional Indian cuisine, one dish that is a staple in many households is brown gravy. This flavorful and versatile sauce can be used in a variety of dishes, from curries to stir-fries and more. Not only is it easy to make, but it also adds a rich and distinct flavor to any meal. In this article, we will explore the basics of making brown gravy and share a simple and authentic Indian recipe for you to try at home. So, put on your apron and get ready to create a delicious and savory brown gravy that will have your taste buds dancing.
Add a touch of Indian flavor to your beer can chicken with this delicious spiced lentil recipe. The warm, aromatic spices will infuse into the chicken as it cooks, creating a mouth-watering dish that is sure to impress. Simply mix together cumin, coriander, garam masala, turmeric, and chili powder and rub it onto the chicken before cooking. Serve with naan bread and a side of yogurt for a complete Indian-inspired meal.
2of 20
Brown Gravy
Main Ingredients: Unsalted Butter, Flour, Beef Broth, Garlic Powder
No beer can chicken is complete without a rich and flavorful gravy to top it off. This easy brown gravy recipe uses pan drippings, beef broth, and a touch of flour to create a smooth and savory sauce that pairs perfectly with the tender chicken. Serve over mashed potatoes or rice for a comforting and delicious meal.
For a classic Indian dish with a twist, try making beer can chicken with a butter chicken twist. This recipe uses ghee, tomato puree, and a blend of Indian spices to create a creamy and flavorful marinade for the chicken. Let the chicken marinate in the sauce for at least an hour before grilling for maximum flavor.
4of 20
Easy Brown Gravy
Main Ingredients: Water, Beef Bouillon, All Purpose Flour, Onion, Butter
If you're short on time or ingredients, this easy brown gravy recipe is the perfect solution. With just butter, flour, and beef broth, you can create a rich and flavorful gravy to top your beer can chicken. Add a touch of Worcestershire sauce and black pepper for an extra burst of flavor.
5of 20
Brown Gravy Premix / Instant ready to eat curry powder
Main Ingredients: Cashew, Sesame, Masala, Black Pepper, Ginger Powder
If you're looking for a shortcut to making gravy, consider using a premix or instant curry powder. These pre-made blends of spices and seasonings are perfect for creating a quick and easy gravy for your beer can chicken. Look for a curry powder with a mix of Indian spices for a flavorful and authentic taste.
6of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and flavorful Indian chicken korma is a great option for a beer can chicken recipe. The chicken is marinated in a blend of yogurt, spices, and cashew paste before being cooked on the grill. The result is a tender and juicy chicken with a rich and delicious sauce.
7of 20
Brown Gravy Meatloaf
Main Ingredients: Meatloaf, Olive Oil, Diced Onions, Kosher Salt, Black
Take your meatloaf to the next level by adding a touch of brown gravy to the recipe. This beer can chicken meatloaf is made with a mixture of ground chicken, bread crumbs, and spices, and topped with a delicious brown gravy before baking. Serve with mashed potatoes and your favorite vegetables for a hearty and satisfying meal.
If you're not a fan of chicken, try making beer can shrimp curry instead. The shrimp is marinated in a blend of Indian spices, yogurt, and lemon juice before being grilled to perfection. Serve with basmati rice and naan bread for a delicious and easy meal.
9of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian option for beer can chicken uses chickpeas as the main protein. The chickpeas are simmered in a coconut milk and Indian spice blend for a creamy and flavorful dish. Serve with rice or naan bread for a delicious and satisfying meal.
A classic Indian dish, chicken curry is a great choice for a beer can chicken recipe. This recipe uses tomatoes, onions, and a blend of Indian spices to create a rich and flavorful sauce for the chicken. Let the chicken marinate in the sauce for at least an hour before grilling for maximum flavor.
11of 20
Chicken Gravy, Indian Gravy
Main Ingredients: Oil, Cardamoms, Cloves, Cinnamon Sticks, Onions, Ginger
If you're looking for a versatile gravy to go with your beer can chicken, this chicken gravy recipe is a great option. Made with chicken broth, butter, and spices, it can be easily adapted to have an Indian twist by adding a blend of garam masala, turmeric, and chili powder. Serve over your beer can chicken for a delicious and flavorful meal.
12of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This creamy and comforting Indian lentil dish is a great accompaniment to beer can chicken. Made with black lentils, kidney beans, and a blend of Indian spices, it is a flavorful and healthy side dish. Serve with basmati rice and naan bread for a complete meal.
13of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple but flavorful curry chicken recipe is a great option for a beer can chicken marinade. It uses a blend of coconut milk, curry powder, and spices to create a rich and creamy sauce for the chicken. Let the chicken marinate in the sauce for at least an hour before grilling for maximum flavor.
14of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian lentil curry is a great option for a beer can chicken side dish. Made with coconut milk, lentils, and a blend of Indian spices, it is creamy, flavorful, and packed with protein. Serve with basmati rice and naan bread for a complete meal.
15of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry recipe is a great choice for a beer can chicken dish. The chicken is marinated in a blend of yogurt, spices, and tomato puree before being grilled to perfection. Serve with basmati rice and naan bread for a delicious and authentic meal.
16of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some delicious roti bread on the side. This buttery Indian flatbread is the perfect accompaniment to beer can chicken, with its flaky layers and rich flavor. Use it to soak up the juices from the chicken for an extra burst of flavor.
17of 20
Indian Mushroom gravy
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
Mushroom lovers will rejoice with this delicious Indian mushroom gravy. Made with a blend of Indian spices, mushrooms, and cream, it is a flavorful and creamy sauce that pairs perfectly with beer can chicken. Serve over mashed potatoes or rice for a hearty and satisfying meal.
18of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This restaurant-style Madras curry is a great option if you want to impress your guests with your beer can chicken. The chicken is marinated in a blend of Indian spices and yogurt before being grilled to perfection. Serve with basmati rice and naan bread for an authentic and delicious meal.
19of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This crispy okra recipe is the perfect side dish for beer can chicken. The okra is coated in a blend of Indian spices and chickpea flour and then fried to perfection. Serve with basmati rice and a side of yogurt for a delicious and unique meal.
For a unique and delicious side dish for beer can chicken, try this Indian fried cabbage recipe. The cabbage is cooked with a blend of Indian spices, onions, and tomatoes for a flavorful and healthy dish. Serve with naan bread and a side of yogurt for a complete meal.
The Perfect Blend of Flavors
Brown gravy is a classic Indian sauce that consists of a rich blend of spices, herbs, and thickened broth. The key to making a delicious brown gravy lies in the perfect balance of flavors. Cumin, coriander, and garam masala are some of the main spices that give this gravy its distinct taste. These spices not only add depth and complexity but also have numerous health benefits, making brown gravy not just tasty but also nutritious.
Homemade is Always Better
While it may be tempting to use store-bought gravy mix, there is nothing quite like the taste of homemade brown gravy. Not only can you control the ingredients and customize the flavors to your liking, but it also adds a personal touch to your dish. Plus, making your own gravy is surprisingly easy and requires just a few simple steps.
The Versatility of Brown Gravy
One of the best things about brown gravy is its versatility. It can be used in a variety of dishes, making it a must-have in every kitchen. Whether you want to add a little extra flavor to your curries or use it as a dipping sauce for your appetizers, brown gravy can do it all. You can also use it as a base for other sauces or mix it with yogurt for a creamy and tangy twist.
A Delicious Indian Recipe
Now that you know the basics of brown gravy, it's time to try making it yourself. This simple and authentic Indian recipe will have you making brown gravy like a pro in no time. The recipe calls for onions, tomatoes, ginger, garlic, and of course, our star spices - cumin, coriander, and garam masala. The result is a rich and flavorful gravy that will elevate any dish it's added to.
In Conclusion
In conclusion, brown gravy is a must-try for all food lovers. With its perfect blend of spices and versatility, it's no wonder why it's a popular sauce in Indian cuisine. So, next time you're looking to add some flavor to your meal, give this delicious Indian recipe a try and experience the magic of brown gravy for yourself.
