19 Brown Chinese Macaroni Salad Recipe Soy Sauce Deliciousness Awaits You!

Published on: Mar 22, 2024

The savory and flavorful brown Chinese macaroni salad is a unique twist on the classic macaroni salad that we all know and love. This recipe incorporates traditional Chinese ingredients such as soy sauce and sesame oil, giving the dish a rich umami flavor. Whether you are looking for a refreshing side dish for your next barbecue or a satisfying lunch option, this brown Chinese macaroni salad is sure to impress your taste buds.

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This homestyle macaroni salad is a classic dish that will take you back to your childhood. Made with elbow macaroni, mayo, and a little bit of love, this salad is simple and delicious. Add in some diced ham or bacon for a little extra protein and flavor, and serve alongside your beer can chicken for a complete meal.
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Everyone has their own version of their mom's macaroni salad, and this recipe is no exception. Made with cooked macaroni, mayo, and a mix of veggies like carrots, celery, and red onion, this salad is simple and nostalgic. Serve it alongside your beer can chicken for a comforting and delicious meal.
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Ingredients:

For the salad:

  • 1 pound elbow macaroni
  • 1 red bell pepper, diced
  • 1/2 cup diced celery
  • 1/4 cup diced red onion
  • 1/4 cup sliced green onions
  • 1/4 cup chopped cilantro
  • 1/2 cup toasted almonds, chopped

For the dressing:

  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon grated ginger
  • 1 clove garlic, minced
  • 1/4 teaspoon red pepper flakes

Instructions:

  1. In a large pot, bring water to a boil and cook the macaroni according to package instructions. Drain and rinse with cold water, then set aside.
  2. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, ginger, garlic, and red pepper flakes to make the dressing.
  3. In a large mixing bowl, combine the cooked macaroni, red bell pepper, celery, red onion, green onions, cilantro, and almonds.
  4. Pour the dressing over the salad and toss to coat all the ingredients.
  5. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
  6. Before serving, give the salad a good stir and adjust seasoning if needed.

Why You Should Try This Recipe:

This brown Chinese macaroni salad is a delicious and unique take on the traditional macaroni salad. The use of soy sauce and sesame oil adds a depth of flavor that elevates the dish to a whole new level. The combination of crunchy vegetables and toasted almonds provides a satisfying texture, while the dressing ties everything together with its sweet, tangy, and slightly spicy taste.

Health Benefits of Soy Sauce:

Soy sauce is a staple ingredient in Chinese cuisine and is widely used for its savory and salty flavor. But did you know that soy sauce also has numerous health benefits? It is a good source of protein, iron, and potassium, and also contains antioxidants and other beneficial plant compounds. Additionally, soy sauce is low in calories and does not contain any fat. So not only does this brown Chinese macaroni salad taste great, but it also offers some nutritional value.

Conclusion:

Incorporating Chinese flavors into a classic macaroni salad is a brilliant way to switch up your usual menu. This brown Chinese macaroni salad is easy to make, packed with flavor, and offers some health benefits as well. So the next time you are looking for a delicious and unique side dish or lunch option, give this recipe a try and impress your taste buds with its savory and satisfying taste.

<h2>Ingredients:</h2> <h3>For the salad:</h3> <ul> <li>1 pound elbow macaroni</li> <li>1 red bell pepper, diced</li> <li>1/2 cup diced celery</li> <li>1/4 cup diced red onion</li> <li>1/4 cup sliced green onions</li> <li>1/4 cup chopped cilantro</li> <li>1/2 cup toasted almonds, chopped</li> </ul> <h3>For the dressing:</h3> <ul> <li>1/4 cup soy sauce</li> <li>2 tablespoons sesame oil</li> <li>2 tablespoons rice vinegar</li> <li>2 tablespoons honey</li> <li>1 tablespoon grated ginger</li> <li>1 clove garlic, minced</li> <li>1/4 teaspoon red pepper flakes</li> </ul> <h2>Instructions:</h2> <ol> <li>In a large pot, bring water to a boil and cook the macaroni according to package instructions. Drain and rinse with cold water, then set aside.</li> <li>In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, ginger, garlic, and red pepper flakes to make the dressing.</li> <li>In a large mixing bowl, combine the cooked macaroni, red bell pepper, celery, red onion, green onions, cilantro, and almonds.</li> <li>Pour the dressing over the salad and toss to coat all the ingredients.</li> <li>Cover and refrigerate for at least 1 hour to allow the flavors to meld together.</li> <li>Before serving, give the salad a good stir and adjust seasoning if needed.</li> </ol> <h2>Why You Should Try This Recipe:</h2> <p>This <b>brown Chinese macaroni salad</b> is a delicious and unique take on the traditional macaroni salad. The use of soy sauce and sesame oil adds a depth of flavor that elevates the dish to a whole new level. The combination of crunchy vegetables and toasted almonds provides a satisfying texture, while the dressing ties everything together with its sweet, tangy, and slightly spicy taste.</p> <h3>Health Benefits of Soy Sauce:</h3> <p>Soy sauce is a staple ingredient in Chinese cuisine and is widely used for its savory and salty flavor. But did you know that soy sauce also has numerous health benefits? It is a good source of protein, iron, and potassium, and also contains antioxidants and other beneficial plant compounds. Additionally, soy sauce is low in calories and does not contain any fat. So not only does this <b>brown Chinese macaroni salad</b> taste great, but it also offers some nutritional value.</p> <h2>Conclusion:</h2> <p>Incorporating Chinese flavors into a classic macaroni salad is a brilliant way to switch up your usual menu. This <b>brown Chinese macaroni salad</b> is easy to make, packed with flavor, and offers some health benefits as well. So the next time you are looking for a delicious and unique side dish or lunch option, give this recipe a try and impress your taste buds with its savory and satisfying taste.</p>
19 brown chinese macaroni salad recipe soy sauce Deliciousness awaits you!

Chinese Cucumber Salad

yield: 4 total time: 40 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 4 cucumbers medium sized
  • 2 tablespoons sea salt for soaking water
  • black sesame seeds for garnishing salad, optional but fun
  • 4 tablespoons red wine vinegar
  • 4 tablespoons soy sauce I used low-sodium,]; use gluten-free soy sauce like Tamari if needed.
  • 3 tablespoons sugar Stevia in the Raw Granulated, or Splenda, use Stevia or Splenda for South Beach Diet
  • 4 teaspoons sesame oil
  • 2 teaspoons Sriracha sauce or other hot sauce of your choice
  • salt original recipe had, in the dressing, but I left it out this time
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