18 Brown Butter Swiss Meringue Buttercream Recipe You Must Try Them!
Published on: Mar 11, 2024
The brown butter swiss meringue buttercream recipe is a versatile and delicious frosting that will elevate any cake or cupcake to a whole new level. This creamy and rich buttercream has a unique nutty flavor that comes from the brown butter, making it a perfect addition to any dessert. Not only does it taste amazing, but it also has a smooth and silky texture that is perfect for piping and decorating. Plus, it is easy to make and requires only a few simple ingredients. In this article, we will walk you through the steps to make this delectable brown butter swiss meringue buttercream.
Main Ingredients: Butter, Sugar, Cake Flour, Baking Powder, Salt, Eggs
This recipe takes the classic beer can chicken to a whole new level with the addition of a rich and flavorful brown butter cake. The deep nutty flavor of brown butter perfectly complements the tender and juicy chicken, making it a mouthwatering combination that will have your taste buds dancing. And let's not forget about the creamy and smooth Swiss meringue buttercream that tops it all off. This is definitely a recipe that will impress your family and friends at your next backyard barbecue.
If you're not familiar with Swiss meringue buttercream, prepare to be amazed. This type of buttercream is made by cooking egg whites and sugar over a double boiler, then whipping it until it reaches a fluffy and glossy consistency. The addition of butter creates a rich and creamy frosting that is perfect for cakes and cupcakes. It's less sweet than traditional American buttercream and has a light and airy texture that will have you going back for seconds.
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients: Egg Whites, White Granulated Sugar, Unsalted Butter
If you're looking for the best Swiss meringue buttercream recipe, look no further. This easy SMBC recipe is foolproof and will give you the perfect buttercream every time. The key is to make sure your butter is at room temperature and to beat it for at least 5 minutes to achieve that light and fluffy texture. You can also add bolder flavors like vanilla extract, cocoa powder, or fruit purees to create a variety of delicious buttercream options.
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Carrot Cake Cupcakes With Brown Sugar Swiss Meringue...
Main Ingredients: Carrots, Eggs, Brown Sugar, Granulated Sugar, Coconut
Who says you have to make a whole cake to enjoy delicious Swiss meringue buttercream? These carrot cake cupcakes with brown sugar Swiss meringue buttercream are the perfect individual-sized treat for any occasion. The warm spices of the carrot cake pair perfectly with the rich and creamy buttercream, making these cupcakes irresistible. Plus, the addition of brown sugar in the buttercream adds a caramel-like sweetness that takes it to the next level.
Strawberry season is the perfect time to make this delectable strawberry Swiss meringue buttercream. Instead of using artificial flavorings, this recipe uses fresh strawberries that are pureed and added to the buttercream. The result is a light pink and perfectly springy buttercream that is full of real strawberry flavor. It's the perfect topping for a vanilla or chocolate cake, or even as a filling for macarons.
If you're a fan of raspberries, you'll love this raspberry Swiss meringue buttercream. The tartness of the raspberries pairs perfectly with the sweetness of the buttercream, creating a balance of flavors that is simply divine. You can use fresh or frozen raspberries for this recipe, making it a great option all year round. And if you want to take it up a notch, add a few drops of rosewater for a subtle floral note.
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1 Swiss Meringue Buttercream
Main Ingredients: Egg Whites, Granulated Sugar, Butter, Vanilla Extract
Not only is Swiss meringue buttercream delicious, but it's also incredibly versatile. You can use it as a filling for cakes and cupcakes, as a topping for pies and tarts, or even as a dip for fruits. The options are endless, and with just a few simple ingredients, you can whip up a batch in no time. Plus, it's stable enough to withstand warm temperatures, making it a great option for outdoor events.
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Swiss Meringue Buttercream SMBC
Main Ingredients: Egg Whites, Sugar, Cream Of Tartar, Butter, Vanilla
If you're a fan of smooth and creamy buttercream, then you'll love Swiss meringue buttercream SMBC. This type of buttercream is known for its silky texture and is a favorite among bakers and cake decorators. It's perfect for creating smooth and even finishes on cakes and can also be used for piping intricate designs. Plus, it's not too sweet, making it a great option for those who prefer a less sugary frosting.
Main Ingredients: Butter, Raw Cane Sugar, Vanilla Bean, Large Eggs
This twist on the classic hummingbird cake combines the flavors of banana, pineapple, and pecans with a fragrant and floral lavender Swiss meringue buttercream. The result is a unique and delicious combination that will have your taste buds singing. The buttercream is infused with dried lavender, giving it a subtle lavender flavor and a beautiful purple hue. This cake is perfect for special occasions or just as a sweet treat for yourself.
Chocolate lovers rejoice! This chocolate Swiss meringue buttercream is the perfect addition to any chocolate cake or cupcake. Made with cocoa powder and melted chocolate, this buttercream is rich and decadent with a smooth and velvety texture. It's perfect for any occasion and is sure to satisfy any chocolate craving. And if you want to take it up a notch, add a splash of coffee liqueur for a hint of boozy goodness.
What is Brown Butter Swiss Meringue Buttercream?
Brown Butter
Before we dive into the recipe, let's first understand what brown butter is. Also known as beurre noisette in French, brown butter is made by heating butter until the milk solids caramelize, giving it a nutty and toasty flavor. This process adds a depth of flavor to the butter, making it a popular ingredient in both sweet and savory dishes. In this recipe, we will be using brown butter to add a unique and delicious twist to the classic Swiss meringue buttercream.
Swiss Meringue Buttercream
Swiss meringue buttercream is a type of frosting made by whipping together egg whites and sugar, then gradually adding in softened butter. This creates a light and airy frosting that is not too sweet and has a smooth and silky texture. Swiss meringue buttercream is often used to frost cakes and cupcakes due to its stability and ability to hold intricate designs when piped.
The Perfect Combination
Combining brown butter with Swiss meringue buttercream creates a winning combination. The nutty and caramelized flavor of the brown butter adds a depth of flavor to the light and airy Swiss meringue buttercream. The result is a rich and creamy frosting that is perfect for topping off any dessert.
How to Make Brown Butter Swiss Meringue Buttercream
Now that we understand the key components of this delicious frosting, let's get into the recipe. Follow these simple steps to make your own brown butter swiss meringue buttercream:
Ingredients:
1 cup unsalted butter
1 cup granulated sugar
4 egg whites
1 tsp vanilla extract
Instructions:
In a small saucepan, melt the butter over medium heat. Continue to cook the butter, stirring occasionally, until it turns a deep golden brown color and has a nutty aroma. This should take about 5-7 minutes. Remove from heat and let it cool.
In a heatproof bowl, whisk together the egg whites and sugar. Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Whisk constantly until the sugar has dissolved and the mixture is warm to the touch.
Remove the bowl from the heat and use an electric mixer to whisk the mixture on medium-high speed until stiff peaks form. This should take about 5-7 minutes.
Slowly add in the cooled brown butter, a few tablespoons at a time, while continuing to whisk on medium-high speed. The mixture may look curdled at first, but keep whisking and it will come together into a smooth and creamy frosting.
Add in the vanilla extract and whisk until well combined.
Your brown butter swiss meringue buttercream is now ready to use! Use it to frost your favorite cakes or cupcakes, or store it in an airtight container in the fridge for up to a week.
In Conclusion
In conclusion, the brown butter swiss meringue buttercream is a delicious and versatile frosting that will take your desserts to the next level. With its unique nutty flavor and silky texture, it is sure to be a hit with anyone who tries it. So next time you are looking to add a little something extra to your baked goods, give this recipe a try and see the difference it makes.
