20 Brown Bread Sandwich Recipe Indian Unleash Your Inner Chef!

Published on: Mar 29, 2024

Brown bread sandwiches are a popular and delicious snack in India. They are not only easy to make, but also healthy and filling. Whether you are looking for a quick breakfast option or a light lunch, this brown bread sandwich recipe is the perfect choice. Packed with fresh and flavorful ingredients, this sandwich is sure to satisfy your taste buds and keep you energized throughout the day. So, let's dive into the recipe and learn how to make a mouth-watering brown bread sandwich at home.

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1 of 20

Indian Toastie Sandwich

Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
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Looking for a unique twist on the classic beer can chicken? Try out this Indian Toastie Sandwich recipe, featuring tender and flavorful chicken cooked to perfection in a beer can and served between two slices of toasted bread. It's the perfect fusion of Indian and American flavors, and is sure to be a hit at your next cookout or family dinner.
2 of 20

Curried Chicken & Avocado Sandwich

Main Ingredients: Chicken Tenderloin, Curry Powder, Mango Chutney
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For a flavorful and nutritious lunch option, try making this Curried Chicken & Avocado Sandwich. The tangy curry flavors complement the tender and juicy chicken, while the creamy avocado adds a delicious twist. This recipe is also a great way to use up any leftover beer can chicken from your previous cookout.
3 of 20

Bakery Style masala Bread Sandwich

Main Ingredients: Bread, Onion, Tomato, Green Chilies, Curry, Turmeric
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Create a bakery-style sandwich right in your own kitchen with this recipe for Bakery Style masala Bread Sandwich. The combination of Indian spices, fresh vegetables, and succulent beer can chicken makes for a delicious and satisfying lunch or dinner option. Plus, the crispy and golden-brown bread adds the perfect crunch to every bite.
4 of 20

Bombay grilled sandwich | Bombay sandwich recipe |...

Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
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Bombay grilled sandwich, also known as Bombay sandwich, is a popular street food in India. This delicious sandwich is made with layers of sandwich bread, cheese, vegetables, and of course, tender and juicy beer can chicken. It's a hearty and filling meal that is perfect for any time of day.
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Add an Indian twist to your beer can chicken with this recipe for Indian Butter Chicken. The rich and creamy tomato-based sauce is a perfect complement to the tender and flavorful chicken. Serve it over rice or with naan bread for a complete and satisfying meal.
6 of 20

How to Make Bread Upma – Indian Breakfast?

Main Ingredients: Bread, Oil, Water, Cumin Seeds, Curry Leaves
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Bread Upma is a quick and easy breakfast option that is popular in Indian households. This dish is made with diced bread, vegetables, spices, and of course, flavorful beer can chicken. It's a great way to use up any leftover chicken and can be customized with your favorite vegetables and spices.
7 of 20

Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
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Bread Uttapam is a South Indian snack that is made with a batter of bread, lentils, and spices. It's a delicious and unique way to use up any leftover beer can chicken, and is sure to become a family favorite. Serve it with chutney or yogurt for a complete and satisfying meal.
8 of 20

Apple Rabdi / Indian Apple Pudding

Main Ingredients: Full Cream Milk, Sugar, Bread, Cardamom Powder
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Add a touch of sweetness to your beer can chicken with this recipe for Apple Rabdi. This rich and creamy Indian pudding is made with apples, milk, and spices, and is a perfect way to end a meal. The juicy and flavorful chicken adds a savory element to this dessert and creates a unique and delicious flavor combination.
9 of 20

Indian Coconut Chicken Curry

Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
Coconut chicken curry is a staple in many Indian households, and for good reason. This creamy and flavorful dish is made with tender beer can chicken, coconut milk, and a blend of Indian spices. Serve it over rice for a complete and satisfying meal that is sure to please everyone at the table.
10 of 20

Paneer Sandwich (Indian Cottage Cheese Sandwich)

Main Ingredients: French Loaf, Paneer, Salt, Amchoor, Cumin Powder, Red
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For a vegetarian twist on the classic beer can chicken sandwich, try making this Paneer Sandwich. The creamy and flavorful Indian cottage cheese pairs perfectly with the tender and juicy chicken, and is a great option for those looking for a lighter alternative. Serve it with a side of chutney or ketchup for a delicious and satisfying meal.
11 of 20

Bombay Sandwich – Vegetable Sandwich

Main Ingredients: Potato, Oil, Cumin Seeds, Ginger, Turmeric Powder
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The Bombay Sandwich, also known as Vegetable Sandwich, is a popular street food in India. It's made with layers of sandwich bread, vegetables, and flavorful beer can chicken. It's a great option for a quick and easy lunch or dinner, and can be customized with your favorite vegetables and spices.
12 of 20

Bread Rolls (Potato Stuffed Bread Rolls)

Main Ingredients: Bread, Potatoes, Chilli Powder, Garam Masala, Amchur
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Bread Rolls are a delicious and unique way to use up any leftover beer can chicken. These crispy and golden-brown rolls are stuffed with a flavorful mixture of potatoes and spices, and are sure to be a hit with the whole family. Serve them with ketchup or chutney for a tasty and satisfying snack or appetizer.
13 of 20

Shahi Tukda (Tukra) - Indian Bread Pudding

Main Ingredients: Evaporated Milk, Full Fat Milk, Sugar, Cloves
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Add a touch of elegance to your beer can chicken with this recipe for Shahi Tukda. This rich and decadent Indian bread pudding is made with bread, milk, and nuts, and is a delicious way to end a meal. The tender and juicy chicken adds a savory element to this dessert and creates a unique and delicious flavor combination.
14 of 20

Masala Meatloaf (Indian Style Meatloaf)

Main Ingredients: Chicken, Lean Ground Pork, Bread, Milk, Dried Parsley
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For a unique twist on the classic meatloaf, try making this Masala Meatloaf. The Indian spices and flavorful beer can chicken take this dish to a whole new level. Serve it with mashed potatoes or rice for a complete and satisfying meal that is sure to impress.
15 of 20

Indian Masala Spaghetti and Meatballs

Main Ingredients: Ground Meat, Garlic, Fresh Ginger, Minted, Curry
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Spice up your spaghetti and meatballs with this Indian Masala Spaghetti and Meatballs recipe. The aromatic and flavorful Indian spices add a unique twist to this classic dish, and the tender and juicy beer can chicken takes it to the next level. Serve it with garlic bread for a complete and satisfying meal.
16 of 20

Indian Style Meatloaf

Main Ingredients: Ground Meat, Bread, Milk, Dried Parsley, Garam Masala
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This Indian Style Meatloaf is a delicious and unique way to use up any leftover beer can chicken. The blend of Indian spices and tender chicken creates a flavorful and satisfying dish that is sure to please the whole family. Serve it with mashed potatoes or rice for a complete and hearty meal.
17 of 20

Bread Pakora

Main Ingredients: Potatoes, Green Chillies, Coriander Leaves, Mint
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Bread Pakora is a popular Indian snack that is made with slices of bread dipped in a spicy batter and fried until crispy and golden-brown. Add some beer can chicken to the mix for a unique and flavorful twist on this classic dish. Serve it with chutney or ketchup for a delicious and satisfying snack or appetizer.
18 of 20

Indian Beans On Toast

Main Ingredients: Butter, Olive Oil, Mustard Seeds, Onion, Garlic
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Beans on Toast is a popular breakfast option in many English-speaking countries, but this Indian version takes it to a whole new level. Top your toast with spicy and flavorful beer can chicken for a unique and delicious twist on this classic dish. Serve it with a side of eggs for a hearty and satisfying meal.
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Father's Day-Instant Savory Breakfast Pancakes (Indian...

Main Ingredients: Bread Slices, All Purpose Flour, Quick Oats, Rice
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Treat Dad to a special breakfast this Father's Day with these Instant Savory Breakfast Pancakes. Made with Indian spices and flavorful beer can chicken, these pancakes are a unique and delicious way to start the day. Serve them with a side of chutney or ketchup for a complete and satisfying meal.
20 of 20

Homemade Naan Bread

Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
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No Indian-inspired meal is complete without some homemade Naan Bread. This soft and fluffy bread is the perfect accompaniment to any beer can chicken dish. Plus, making it from scratch is easier than you think. Serve it warm with your meal for the ultimate Indian feast.

The Perfect Brown Bread Sandwich Recipe

Ingredients:

  • Brown bread slices
  • Eggs
  • Butter
  • Tomato
  • Onion
  • Cucumber
  • Cheese
  • Mayonnaise
  • Mustard sauce
  • Salt and pepper

Now, let's get started with the recipe!

Step 1: Preparing the Filling

Begin by boiling the eggs until they are hard boiled. Once done, peel and chop them into small pieces. In a separate bowl, mix the chopped eggs with mayonnaise, mustard sauce, salt, and pepper. This will be our delicious and creamy egg filling for the sandwich.

Step 2: Assembling the Sandwich

Take two slices of brown bread and spread butter on one side of each slice. On the buttered side of one slice, place a few slices of tomato, onion, and cucumber. Then, add a generous amount of the egg filling on top of the vegetables. Sprinkle some grated cheese on top of the filling and cover it with the other slice of bread, buttered side facing down.

Step 3: Grilling the Sandwich

Heat a griddle or a pan on medium heat and place the assembled sandwich on it. Let it cook for a few minutes on each side until the bread turns golden brown and the cheese melts. Make sure to press down on the sandwich gently with a spatula while grilling to ensure all the ingredients stick together and the sandwich becomes crispy.

Once done, remove the sandwich from the griddle and let it cool for a minute before cutting it into halves or quarters. Your delicious brown bread sandwich is now ready to be served!

This recipe is not only easy to make, but also open to customization. You can add or substitute any vegetables or sauces of your choice to make your own unique version of the sandwich. You can also make it more nutritious by adding some avocado or spinach to the filling.

So, the next time you are craving a quick and tasty snack, try making this brown bread sandwich at home. Not only will it satisfy your hunger, but also provide you with a healthy and flavorful treat.

20 brown bread sandwich recipe indian Unleash your inner chef!

Indian Toastie Sandwich

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 slices white sandwich bread
  • salted butter smear of
  • 1/4 cup mung beans sprouted
  • 2 slices tomato ripe
  • 1 teaspoon chutney coriander, can be found at any Indian or Middle Eastern grocery
  • 2 ounces Monterey Jack thinly sliced

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 15 milligrams
  • Fat : 4.5 grams
  • Protein : 5 grams
  • SaturatedFat : 3 grams
  • Sodium : 180 milligrams
  • Sugar : 2 grams
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