17+ Brother Rick Curry's Christmas Cinnamon Roll Recipe Ignite Your Passion For Cooking!

Published on: Apr 18, 2024

Brother Rick Curry's Christmas cinnamon roll recipe is a beloved tradition that has been passed down for generations. The warm and comforting scent of cinnamon and sugar, combined with the soft and fluffy texture of the rolls, instantly brings back memories of holiday gatherings and cozy winter mornings. This recipe has been perfected over the years by Brother Rick himself, and it is sure to become a staple in your family's holiday celebrations.

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1 of 20

The Ultimate Cinnamon Roll

Main Ingredients: Whole Milk, Vegetable Oil, Sugar, Active Dry Yeast, All
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Indulge in the perfect blend of sweet and savory with this recipe for the ultimate cinnamon roll. Made with a buttery dough filled with a gooey mixture of brown sugar, cinnamon, and vanilla extract, every bite will be a burst of flavor. Top it off with a creamy cream cheese frosting for a decadent treat that will satisfy any sweet tooth.
2 of 20

Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
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Spice up your dinner routine with this delicious twist on traditional chicken curry. Instead of the usual chicken pieces, this recipe uses chicken meatballs for a unique and flavorful dish. The meatballs are simmered in a rich and spicy Indian sauce made with aromatic spices like cumin, coriander, and turmeric. Serve with basmati rice for a perfect pairing.
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Cauliflower Mellun (Sri Lankan Curry)

Main Ingredients: Cauliflower, Onion, Ground Turmeric, Cumin Seeds
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Add some variety to your curry collection with this mouthwatering recipe for Cauliflower Mellun. This Sri Lankan curry is made with tender cauliflower florets cooked in a creamy coconut milk sauce infused with curry powder, fenugreek seeds, and mustard seeds. The result is a flavorful and comforting dish that pairs perfectly with naan bread or rice.
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Crockpot Chicken Curry (Throwback Thursdays)

Main Ingredients: Chicken, Onion, Green Chilies, Green Cardamom, Clove
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Take a trip down memory lane with this throwback recipe for Crockpot Chicken Curry. This slow cooker recipe is perfect for busy weeknights, as it requires minimal prep and cooks while you go about your day. Tender chicken is simmered in a spicy curry sauce made with coconut milk, garam masala, and ground ginger. Serve over rice for a satisfying and flavorful meal.
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Kerala Beef Curry

Main Ingredients: Beef, Tomato, Onion, Green Chillies, Cardamom, Cloves
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Transport your taste buds to the southern coast of India with this authentic recipe for Kerala Beef Curry. This spicy curry is made with tender chunks of beef cooked in a fragrant sauce made with coconut, curry leaves, and red chilies. The result is a rich and flavorful dish that pairs perfectly with roti or paratha.
6 of 20

Spicy Sweet Potato and Spinach Curry

Main Ingredients: Sweet Potatoes, Onion, Curry, Green Chilies, Cinnamon
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Looking for a hearty and healthy curry option? Look no further than this recipe for Spicy Sweet Potato and Spinach Curry. Made with sweet potatoes, spinach, and chickpeas, this vegetarian curry is packed with nutrients and flavor. The sauce is made with ginger, garlic, and garam masala, giving it a spicy kick that will wake up your taste buds.
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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
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Eggs are a staple in many curry recipes, but this Bengali Egg Curry takes it to the next level with the addition of coconut milk. This rich and creamy sauce is made with a blend of tomatoes, ginger, and coconut for a unique and delicious flavor. Serve with rice or naan bread for a complete meal that is sure to impress.
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Chicken Vindaloo

Main Ingredients: Red Chillies, Coriander Seeds, Clove, Cinnamon
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Get ready to turn up the heat with this recipe for Chicken Vindaloo. Originating from the western coast of India, this spicy curry is made with chicken, red chilies, and vinegar for a bold and tangy flavor. The key to this dish is letting the marinade sit overnight, allowing the flavors to develop and infuse into the chicken. Serve with rice and raita to cool down the spice.
9 of 20

Leftover Curry Biryani - Transform Last Night's Curry...

Main Ingredients: Basmati Rice, Cumin Seeds, Green Cardamom Pods, Black
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Don't let leftover curry go to waste! Instead, transform it into a whole new meal with this recipe for Leftover Curry Biryani. This one-pot dish is made by layering cooked rice and leftover curry in a pot and letting it steam together, allowing the flavors to meld and the rice to absorb all the delicious spices. The result is a hearty and flavorful dish that is perfect for a quick and easy dinner.
10 of 20

Broccoli Mellun (Sri Lankan Broccoli Dish- Vegan)

Main Ingredients: Broccoli, Onion, Coconut, Turmeric, Red Chili Powder
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Even if you're not a fan of broccoli, this recipe for Broccoli Mellun is sure to change your mind. This vegan dish is made with tender broccoli cooked in a flavorful blend of coconut milk, curry powder, and mustard seeds. The result is a creamy and delicious side dish that pairs well with any main course.
11 of 20

Vegan Thai Peanut Curry

Main Ingredients: Tofu, Soy Sauce, Cinnamon, Turmeric, Cumin, Coriander
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Looking for a vegan curry option? Look no further than this recipe for Vegan Thai Peanut Curry. This creamy and flavorful dish is made with a mixture of vegetables, coconut milk, and peanut butter for a unique and delicious twist on traditional Thai curries. Serve with rice noodles for a complete and satisfying meal.
12 of 20

Meatball and Potato Curry

Main Ingredients: Ground Meat, Garlic Paste, Egg, Bread, Garam Masala
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Add some variety to your curry repertoire with this tasty recipe for Meatball and Potato Curry. This hearty and filling dish is made with a combination of meatballs, potatoes, and spices for a flavorful and satisfying meal. The sauce is made with a blend of tomatoes, onions, and curry powder, giving it a rich and tangy flavor.
13 of 20

Goat Curry

Main Ingredients: Meat, Olive Oil, Onion, Red Bell Pepper, Tomato
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If you're feeling adventurous in the kitchen, try your hand at this flavorful recipe for Goat Curry. This tender and flavorful meat is cooked in a spicy curry sauce made with a blend of aromatic spices like cumin, coriander, and cardamom. Serve with rice and naan bread for a truly authentic experience.
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Malabar Chicken Curry

Main Ingredients: Chicken, Onions, Tomatoes, Turmeric Powder, Chili
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Get a taste of the south Indian coast with this recipe for Malabar Chicken Curry. This spicy and fragrant dish is made with chicken cooked in a rich and flavorful sauce made with coconut milk, curry leaves, and fresh spices. The result is a dish that is sure to please your taste buds and transport you to the warm and sunny beaches of Malabar.
15 of 20

Ultimate Spicy Vegan Curry

Main Ingredients: Vegetable Oil, Onions, Garlic, Roma Tomatoes, Carrots
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Looking for a curry that will pack a punch? Look no further than this recipe for the Ultimate Spicy Vegan Curry. Made with a blend of fresh vegetables, coconut milk, and spices, this dish is loaded with flavor and heat. Adjust the spice level to your liking and serve with rice for a satisfying and delicious meal.
16 of 20

Kaju Maluwa (Cashew Curry)

Main Ingredients: Cashew Nuts, Onion, Garlic, Curry, Hot Peppers, Cumin
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This recipe for Kaju Maluwa takes the traditional cashew curry from Sri Lanka and adds a twist with the addition of coconut milk. The result is a creamy and naturally sweet sauce that pairs perfectly with the crunchy cashews. Serve with rice or roti for a delicious and nutritious meal.
17 of 20

One Pot Vegetable Chickpea Curry

Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Butternut
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Looking for a quick and easy dinner option that won't leave a huge mess to clean up? This recipe for One Pot Vegetable Chickpea Curry has got you covered. Made with fresh vegetables, chickpeas, and a blend of spices, this dish is flavorful and nutritious. Plus, with only one pot to clean, you'll have more time to enjoy your delicious meal.
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Red Split Lentil Curry (dhal)

Main Ingredients: Red Lentil, Water, Shallots, Fenugreek Seeds, Black
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This recipe for Red Split Lentil Curry, also known as dhal, is a staple in many Indian households. This comforting and flavorful dish is made with lentils, tomatoes, and a blend of spices like cumin, coriander, and turmeric. Serve with rice and some naan bread for a complete and satisfying meal.
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Sri Lankan Veggie Curry

Main Ingredients: Oil, Onions, Cloves, Green Chilies, Curry Powder
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This recipe for Sri Lankan Veggie Curry is perfect for vegetarians and meat-lovers alike. Made with a blend of fresh vegetables like carrots, potatoes, and eggplant, this dish is loaded with flavor and texture. The sauce is made with coconut milk and aromatic spices, giving it a rich and creamy taste.
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Massaman Curry With Turkey Meatballs

Main Ingredients: Turkey Meatballs, Frozen Spinach, Yellow Curry Paste
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Switch up your curry game with this recipe for Massaman Curry with Turkey Meatballs. This unique and flavorful dish is made with ground turkey formed into meatballs and simmered in a mild and fragrant sauce made with coconut milk, peanuts, and massaman curry paste. Serve with rice and fresh herbs for a delicious and satisfying meal.

Why This Recipe is a Must-Try

Expertly Crafted by Brother Rick

Brother Rick Curry is not only a renowned chef, but also a beloved member of the Catholic community. He spent years perfecting his craft and has shared his love for cooking by teaching others and writing several cookbooks. His Christmas cinnamon roll recipe is no exception, combining his expertise in the kitchen with his deep devotion to the holiday season.

The Perfect Balance of Flavors

What sets Brother Rick's recipe apart from others is the perfect balance of flavors. The cinnamon sugar mixture is just the right amount of sweetness, while the dough is rich and buttery. Each bite is a heavenly combination of warm, gooey filling and soft, melt-in-your-mouth dough.

Easy and Versatile

One of the best things about Brother Rick's Christmas cinnamon roll recipe is its versatility. The dough can be made ahead of time and refrigerated, making it perfect for preparing for holiday gatherings. It can also be easily adjusted to accommodate dietary restrictions, such as using non-dairy milk or gluten-free flour.

How to Make Brother Rick's Christmas Cinnamon Rolls

Ingredients:

  • 1 cup warm milk
  • 2 1/2 tsp active dry yeast
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 2 eggs
  • 4 cups all-purpose flour
  • 1 tsp salt
  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 2 tbsp ground cinnamon

Instructions:

  1. In a large bowl, mix together the warm milk, yeast, and sugar. Let sit for 5 minutes until the mixture becomes foamy.
  2. Add in the melted butter and eggs, and mix until well combined.
  3. In a separate bowl, mix together the flour and salt. Gradually add the flour mixture to the wet ingredients, stirring until a soft dough forms.
  4. Knead the dough on a floured surface for 5-10 minutes, until smooth and elastic. Place the dough in a greased bowl, cover, and let rise for 1 hour.
  5. Once the dough has risen, roll it out on a floured surface into a large rectangle.
  6. In a small bowl, mix together the softened butter, brown sugar, and cinnamon. Spread the mixture evenly over the rolled out dough.
  7. Roll up the dough tightly, starting from the long edge. Cut into 12 equal pieces and place in a greased baking dish.
  8. Cover and let rise for another 30 minutes.
  9. Bake at 375°F for 25-30 minutes, until the rolls are golden brown and the filling is bubbly.
  10. Let cool for 5 minutes before serving.

Make Memories with Brother Rick's Recipe

Brother Rick's Christmas cinnamon roll recipe is more than just a delicious treat. It's a way to bring family and friends together during the holiday season, and to create cherished memories that will last a lifetime. So gather your loved ones, turn on some festive music, and enjoy these warm and comforting cinnamon rolls this Christmas.
17+ brother rick curry's christmas cinnamon roll recipe Ignite your passion for cooking!

Chicken Vindaloo

yield: 5 total time: 65 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 tablespoon whole black peppercorns
  • 1 tablespoon black mustard seeds
  • 2 teaspoons cumin seeds
  • 2 teaspoons coriander seeds
  • 1 teaspoon fenugreek seeds
  • 5 whole cloves
  • 1 stick cinnamon
  • 1/4 cup Hungarian paprika
  • 1/4 cup palm vinegar
  • 1 teaspoon ground turmeric
  • 1 teaspoon light brown sugar
  • 16 cloves garlic minced
  • 1 piece ginger peeled and minced
  • 2 pounds boneless skinless chicken thighs cut in half
  • 3 tablespoons canola oil
  • 2 yellow onions large, finely chopped
  • 10 chiles thin green Indian, stemmed, seeded, and minced
  • 1 pound small new potatoes cut in half, cut in quarters if large
  • cooked white rice for serving

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 135 milligrams
  • Fat : 22 grams
  • Fiber : 8 grams
  • Protein : 50 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 580 milligrams
  • Sugar : 4 grams
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