17 Broken Rice Com Tit Neng Vietnamese Recipe Experience Flavor Like Never Before!

Published on: Mar 19, 2024

Broken rice com tit neng is a popular Vietnamese dish that has gained recognition around the world for its delicious flavors and unique texture. This simple yet flavorful recipe is a staple in Vietnamese cuisine and is a must-try for any food enthusiast. In this article, we will explore the origins of this dish, its main ingredients, and how to prepare it in a traditional way. So, let's dive into the world of broken rice com tit neng and discover the secrets behind this Vietnamese delicacy.

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1 of 20

Cơm Đỏ (Vietnamese Tomato Rice)

Main Ingredients: Jasmine Rice, Tomato Paste, Garlic, Cooking Oil
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This traditional Vietnamese dish is a must-try for any fan of beer can chicken. The combination of tangy tomatoes, fragrant rice, and succulent chicken creates a mouth-watering flavor explosion that will leave you craving more. To make this dish, simply marinate your chicken in a mixture of soy sauce, fish sauce, and lemongrass. Then stuff a can of beer into the cavity of the chicken and roast it on the grill until it's tender and juicy. Serve it over a bed of com do (red rice) and top it with some fresh cilantro for a delicious and authentic Vietnamese meal.
2 of 20

Vietnamese Chicken Rice (Com Ga Hoi An)

Main Ingredients: Chicken, Rice Vinegar, Hot Water, Salt, Ginger, Long
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A twist on the classic beer can chicken recipe, this version adds a distinct Vietnamese flavor with the use of chili sauce, lime juice, and garlic. The chicken is marinated in this flavorful mixture and then cooked on the grill with a can of beer to keep it moist and tender. Serve it over a bed of fragrant jasmine rice and top it with some scallions and peanuts for a tasty and unique take on beer can chicken.
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This popular Indian dish is known for its rich and creamy sauce, made with a combination of ghee, tomato puree, and heavy cream. To make this dish with beer can chicken, simply marinate the chicken in a mixture of yogurt, ginger, and garam masala. Then cook it on the grill with a can of beer and serve it over a bed of basmati rice. The result is a flavorful and tender chicken dish that will impress your friends and family.
4 of 20

Chicken Teriyaki

Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
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If you're a fan of Japanese cuisine, then you'll love this beer can chicken recipe. The chicken is marinated in a teriyaki sauce made with soy sauce, mirin, and sake before being cooked on the grill with a can of beer. The result is a deliciously sweet and savory dish that pairs perfectly with a side of stir-fried vegetables and steamed rice.
5 of 20

Fried Rice

Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
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Take your beer can chicken to the next level by serving it with a side of fried rice. Simply chop up the cooked chicken and mix it with scrambled eggs, vegetables, and rice in a hot wok. Add some soy sauce and sweet chili sauce for extra flavor and enjoy a delicious and complete meal that can be made in under 30 minutes.
6 of 20

Cơm Gà Instant Pot (Vietnamese Chicken Rice)

Main Ingredients: Chicken, Jasmine Rice, Sweet Rice, Ginger, Onion
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If you're looking for a quick and easy way to make beer can chicken, then this Instant Pot recipe is for you. Marinate the chicken in a mixture of garlic, ginger, and fish sauce, then cook it in the Instant Pot with a can of beer and some rice. The result is a tender and flavorful chicken dish that can be made in under an hour. Serve it with some nuoc cham (Vietnamese dipping sauce) for an added burst of flavor.
7 of 20

Stuffed Peppers

Main Ingredients: Bell Peppers, Onion, Garlic Cloves, Rice, Ground Beef
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Add some color and flavor to your beer can chicken by stuffing it into bell peppers. Simply marinate the chicken in your favorite barbecue sauce, then stuff it into halved peppers and cook them on the grill with a can of beer. The result is a delicious and fun twist on traditional beer can chicken that is perfect for a summer barbecue.
8 of 20

Thai Chicken Coconut Curry

Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
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For a flavorful and unique beer can chicken recipe, try this Thai-inspired dish. Marinate the chicken in a mixture of coconut milk, red curry paste, and fish sauce, then cook it on the grill with a can of beer. Serve it over a bed of jasmine rice and top it with some fresh herbs for a delicious and exotic meal.
9 of 20

Brazilian Shrimp Soup

Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
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Take your beer can chicken to the next level by serving it in a hearty and flavorful soup. This Brazilian-inspired soup combines chicken broth, tomatoes, and coconut milk for a delicious and creamy base. Add in some shrimp and the cooked beer can chicken for a satisfying and unique meal that will warm you up on a cold night.
10 of 20

Chicken Broccoli Casserole

Main Ingredients: Cream Of Chicken Soup, Mayo, Milk, Lemon Juice, Curry
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If you're looking for a comforting and easy meal, then this chicken and broccoli casserole is for you. Mix together cooked chicken, broccoli, rice, and cream of chicken soup in a casserole dish. Add in a can of beer and bake it in the oven for a delicious and creamy one-dish meal that the whole family will love.
11 of 20

Orange Chicken

Main Ingredients: All Purpose Flour, Medium Egg, Garlic Salt, Cold Water
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Add a tangy twist to your beer can chicken with this orange chicken recipe. Marinate the chicken in a mixture of orange juice, soy sauce, and brown sugar, then cook it on the grill with a can of beer. The result is a tender and flavorful chicken dish that pairs perfectly with some steamed vegetables and rice.
12 of 20

Vietnamese Spring Rolls with Crispy Tofu

Main Ingredients: Carrots, Fresh Cilantro, Fresh Mint, Vermicelli
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For a vegetarian option, try this beer can chicken recipe with crispy tofu instead. Marinate the tofu in a mixture of soy sauce, garlic, and sesame oil, then cook it on the grill with a can of beer. Serve it in rice paper wrappers with some fresh herbs and a side of nuoc cham for a tasty and light meal.
13 of 20

Korean Ground Turkey & Rice Bowls

Main Ingredients: Ground Turkey, Rice, Garlic, Honey, Soy Sauce, Sesame
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If you're looking for a healthier option, try this beer can chicken recipe with ground turkey. Marinate the ground turkey in a mixture of gochujang (Korean chili paste), soy sauce, and sesame oil, then cook it on the grill with a can of beer. Serve it over a bed of cauliflower rice and top it with some pickled vegetables for a flavorful and low-carb meal.
14 of 20

Korean Vietnamese spring rolls

Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
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For a fusion of Korean and Vietnamese flavors, try these beer can chicken spring rolls. Stuff the cooked chicken into rice paper wrappers with some pickled vegetables and fresh herbs, then serve it with a side of gochujang dipping sauce. This dish is perfect for a light and refreshing summer meal.
15 of 20

Spanish Rice

Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
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Add a bit of spice to your beer can chicken with this Spanish rice recipe. Marinate the chicken in a mixture of chili powder, cumin, and olive oil, then cook it on the grill with a can of beer. Serve it over a bed of Spanish rice and top it with some avocado and fresh cilantro for a flavorful and satisfying meal.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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For a truly authentic taste, pair your beer can chicken with this homemade Mexican rice. Mix together tomato sauce, chicken broth, and Mexican spices with some cooked rice and bake it in the oven for a delicious and flavorful side dish. Serve it alongside your beer can chicken and some fresh salsa for a complete and authentic Mexican meal.
17 of 20

Com Do Ca Chua (Vietnamese Tomato Paste Red Rice)

Main Ingredients: White Rice, Tomato Paste, Garlic, Nuoc Mam
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For a flavorful and colorful twist on traditional rice, try this Vietnamese tomato paste red rice recipe. Cook the rice with tomato sauce, chicken broth, and fish sauce for a savory and slightly tangy flavor. Serve it with your beer can chicken and top it with some fresh herbs for a delicious and unique meal.
18 of 20

Honey Garlic Chicken

Main Ingredients: Chicken Thighs, Cornstarch, Salt, Pepper, Vegetable
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Add a touch of sweetness to your beer can chicken with this honey garlic chicken recipe. Marinate the chicken in a mixture of honey, garlic, and soy sauce, then cook it on the grill with a can of beer. The result is a tender and flavorful chicken dish that is perfect for any occasion.
19 of 20

No Peek Chicken Rice Casserole

Main Ingredients: Rice, Cream Of Chicken Soup, Cream Of Mushroom Soup
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For a simple and comforting meal, try this no peek chicken rice casserole. Mix together uncooked rice, cream of chicken soup, and chicken broth, then place the marinated chicken on top. Bake it in the oven for an easy and delicious one-dish meal that the whole family will love.
20 of 20

Cabbage Rolls

Main Ingredients: Green Cabbage, Ground Pork, Ground Beef, Onions
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For a unique and creative way to use your beer can chicken, try these cabbage rolls. Stuff the chicken into cabbage leaves with some rice, tomatoes, and ground beef, then bake them in the oven with a can of beer. The result is a flavorful and hearty dish that is perfect for a cold winter night.

The Origins of Broken Rice Com Tit Neng

The History of Broken Rice

The origins of broken rice com tit neng can be traced back to the southern regions of Vietnam, where broken rice or "com tam" in Vietnamese, was a common food among the working class. This type of rice was considered inferior because it was broken during the milling process and was often discarded or sold at a lower price. However, the resourceful Vietnamese found a way to turn this "broken" rice into a delicious and nutritious meal.

The Influence of Chinese Cuisine

The name "com tit neng" itself has Chinese origins, which translates to "rice with shredded meat" in English. This is because the Chinese had a significant influence on Vietnamese cuisine, and this dish is a fusion of both cultures. The Chinese brought the technique of stir-frying and the use of soy sauce, which are essential elements in this Vietnamese recipe.

The Main Ingredients of Broken Rice Com Tit Neng

Broken Rice

As the name suggests, broken rice is the main ingredient in this dish. It is also known as "com tam" in Vietnamese and can be found in most Asian grocery stores. Broken rice has a unique texture, making it perfect for absorbing the flavors of the other ingredients.

Shredded Pork

Traditionally, shredded pork is used in this dish, but you can also use other protein sources such as chicken, beef, or tofu. The pork is marinated in a combination of soy sauce, fish sauce, and other seasonings, giving it a delicious umami flavor.

Vegetables and Herbs

To add some freshness and texture, broken rice com tit neng is usually served with a side of pickled vegetables, herbs, and lettuce. This adds a balance of flavors and textures to the dish and makes it a well-rounded meal.

The Preparation Process

To prepare broken rice com tit neng, the broken rice is stir-fried with the marinated pork until it is fragrant and fully cooked. The vegetables and herbs are then added to the stir-fry and served with a side of steamed rice and pickled vegetables. In conclusion, broken rice com tit neng is a delicious and unique Vietnamese dish that is a testament to the resourcefulness and creativity of Vietnamese cuisine. So, the next time you're in the mood for a flavorful and satisfying meal, give this recipe a try and experience the taste of Vietnam in your own kitchen. Broken rice com tit neng is a dish that truly represents the fusion of cultures and the ingenuity of the Vietnamese people. With its bold flavors and unique texture, it's no wonder this dish has gained popularity worldwide. So why not impress your friends and family by whipping up this authentic Vietnamese dish? Your taste buds will thank you.

The Origins of Broken Rice Com Tit Neng

The History of Broken Rice

The origins of broken rice com tit neng can be traced back to the southern regions of Vietnam, where broken rice or "com tam" in Vietnamese, was a common food among the working class. This type of rice was considered inferior because it was broken during the milling process and was often discarded or sold at a lower price. However, the resourceful Vietnamese found a way to turn this "broken" rice into a delicious and nutritious meal.

The Influence of Chinese Cuisine

The name "com tit neng" itself has Chinese origins, which translates to "rice with shredded meat" in English. This is because the Chinese had a significant influence on Vietnamese cuisine, and this dish is a fusion of both cultures. The Chinese brought the technique of stir-frying and the use of soy sauce, which are essential elements in this Vietnamese recipe.

The Main Ingredients of Broken Rice Com Tit Neng

Broken Rice

As the name suggests, broken rice is the main ingredient in this dish. It is also known as "com tam" in Vietnamese and can be found in most Asian grocery stores. Broken rice has a unique texture, making it perfect for absorbing the flavors of the other ingredients.

Shredded Pork

Traditionally, shredded pork is used in this dish, but you can also use other protein sources such as chicken, beef, or tofu. The pork is marinated in a combination of soy sauce, fish sauce, and other seasonings, giving it a delicious umami flavor.

Vegetables and Herbs

To add some freshness and texture, broken rice com tit neng is usually served with a side of pickled vegetables, herbs, and lettuce. This adds a balance of flavors and textures to the dish and makes it a well-rounded meal.

The Preparation Process

To prepare broken rice com tit neng, the broken rice is stir-fried with the marinated pork until it is fragrant and fully cooked. The vegetables and herbs are then added to the stir-fry and served with a side of steamed rice and pickled vegetables.

In conclusion, broken rice com tit neng is a delicious and unique Vietnamese dish that is a testament to the resourcefulness and creativity of Vietnamese cuisine. So, the next time you're in the mood for a flavorful and satisfying meal, give this recipe a try and experience the taste of Vietnam in your own kitchen.

Broken rice com tit neng is a dish that truly represents the fusion of cultures and the ingenuity of the Vietnamese people. With its bold flavors and unique texture, it's no wonder this dish has gained popularity worldwide. So why not impress your friends and family by whipping up this authentic Vietnamese dish? Your taste buds will thank you.

17 broken rice com tit neng vietnamese recipe Experience flavor like never before!

Cơm Đỏ (Vietnamese Tomato Rice)

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 jasmine rice US cup, cooked
  • 1/2 tomato paste US cup
  • 4 cloves garlic finely chopped
  • 4 tablespoons cooking oil
  • 2 tablespoons chicken bouillon powder or to taste

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 6 grams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 730 milligrams
  • Sugar : 3 grams
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