20 Broken Rice Bbq Vietnamese Recipe You Won't Believe The Taste!

Published on: Mar 19, 2024

If you're looking for a delicious and authentic Vietnamese dish to add to your cooking repertoire, look no further than broken rice BBQ. This popular dish is a staple in Vietnamese cuisine and is loved for its unique blend of flavors and textures. In this article, we'll take a closer look at this mouth-watering dish and share a professional and well-organized recipe for you to try at home.

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Congee | Jok Plaw

Main Ingredients: Rice, Cold Water, Salt, Ginger, Cracked Black Pepper
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Congee, also known as Jok Plaw, is a traditional Chinese rice porridge dish that is often served for breakfast. It is made by cooking rice in a large pot of water until it becomes a thick, creamy consistency. The rice is often topped with various ingredients such as pork, chicken, or vegetables. The warm and comforting flavors of congee make it a perfect dish for colder weather or when you're feeling under the weather.
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Cơm Đỏ (Vietnamese Tomato Rice)

Main Ingredients: Jasmine Rice, Tomato Paste, Garlic, Cooking Oil
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Cơm Đỏ, or Vietnamese tomato rice, is a delicious and colorful dish that is often served at special occasions or celebrations. It is made by cooking rice with tomato paste and chicken broth, giving it a rich and savory flavor. The dish is often topped with scallions and served with a side of grilled meats. The combination of tangy tomato and savory broth makes this dish a standout among other rice recipes.
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Winter Squash with Broken Rice

Main Ingredients: Acorn Squash, Butternut Squash, Rice, Unsalted Butter
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This unique dish combines the nutty flavor of broken rice with the sweetness of winter squash. Broken rice is a type of rice that is often used in Vietnamese cooking and is a great alternative to regular long-grain rice. The winter squash is cooked until tender and mixed with the rice to create a hearty and satisfying dish. Coconut milk, garlic, and ginger add depth to the flavors of this dish, making it a perfect option for a cozy night in.
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Cơm Gà Instant Pot (Vietnamese Chicken Rice)

Main Ingredients: Chicken, Jasmine Rice, Sweet Rice, Ginger, Onion
If you're looking for a quick and easy rice dish, look no further than Cơm Gà Instant Pot. This recipe uses a pressure cooker to cook the rice and chicken together, resulting in a flavorful and tender meal. The chicken is seasoned with lemongrass, ginger, and fish sauce, giving it a delicious Vietnamese twist. This dish is perfect for busy weeknights when you want a homemade meal without spending hours in the kitchen.
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Rice Pilaf

Main Ingredients: Butter, Rice, Onion, Minced Garlic, Vermicelli, Chicken
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Rice pilaf is a classic rice dish that is popular in many Middle Eastern and Mediterranean countries. It is made by cooking rice with broth and spices, such as cumin and coriander, and often includes vegetables and nuts for added texture and flavor. This dish is versatile and can be served as a side dish or as a main course with the addition of protein like chicken or lamb.
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Lemongrass Beef Over Broken Rice

Main Ingredients: Rice, Water, Salad Greens, Cilantro Leaves, Mint
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This flavorful dish is a popular street food in Vietnam and is often served as a quick and satisfying lunch. Thinly sliced beef is marinated in a mixture of lemongrass, soy sauce, and fish sauce, then stir-fried and served over a bed of broken rice. The combination of tender beef and fragrant lemongrass makes this dish a must-try for any rice lover.
7 of 20

Buffalo Cauliflower

Main Ingredients: Cauliflower, Rice, Salt, Garlic Powder, Water, Hot
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For a healthier take on a classic buffalo chicken dish, try this recipe that uses cauliflower instead. The cauliflower is coated in a spicy sauce made with hot sauce and butter, then roasted in the oven until crispy. The result is a delicious and vegetarian-friendly option that can be enjoyed as a side dish or as a main course over a bed of rice.
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Fried Rice

Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
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Fried rice is a staple dish in many Asian cuisines and can be found in various forms all over the world. This dish is made by stir-frying rice with a variety of ingredients such as vegetables, eggs, and meats, and is often seasoned with soy sauce and sesame oil. It is a great way to use up leftover rice and can be customized to your liking by adding your favorite protein or vegetables.
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Traditional Lebanese Rice

Main Ingredients: Rice, Vermicelli Pasta, Unsalted Butter, Water, Salt
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This Lebanese rice dish, also known as riz bi sha'riyeh, is a simple yet flavorful recipe that is often served as a side dish or as part of a larger meal. It is made by cooking rice with vermicelli noodles and chicken broth, resulting in a dish with a unique texture and taste. It is commonly served with stewed meats or vegetables and is a staple in many Middle Eastern households.
10 of 20

Vietnamese Chicken Rice (Com Ga Hoi An)

Main Ingredients: Chicken, Rice Vinegar, Hot Water, Salt, Ginger, Long
Vietnamese Chicken Curry (Cà Ri Gà) | Recipe | Curry chicken ...
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This dish is a specialty in the city of Hoi An, Vietnam, and is a must-try for anyone visiting the area. It is made by cooking rice with chicken broth and pandan leaves, giving it a fragrant and slightly sweet flavor. The chicken is shredded and mixed with lemongrass and fish sauce, then served over the rice. It is often accompanied by a side of chicken liver pate and a tangy lime dipping sauce, making it a unique and delicious dish.
11 of 20

Arabic Rice – Arabischer Reis

Main Ingredients: Rice, Vermicelli Pasta, Ghee, Oil, Salt
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This traditional Arabic rice dish is a popular side dish that is often served at special occasions and celebrations. It is made by cooking rice with chicken broth, spices, and vegetables such as carrots and peas. The dish is often topped with caramelized onions and almonds, adding a sweet and crunchy element to the savory rice.
12 of 20

Spanish Rice

Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
4-Ingredient Spanish Rice Recipe - A Spicy Perspective
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Spanish rice, also known as arroz rojo, is a flavorful and colorful dish that is popular in Mexican and Tex-Mex cuisine. It is made by cooking rice with tomato sauce, onions, and garlic, giving it a rich and tangy flavor. The dish can be served as a side dish or as a filling for burritos or tacos, making it a versatile and delicious addition to any meal.
13 of 20

Korean Ground Turkey & Rice Bowls

Main Ingredients: Ground Turkey, Rice, Garlic, Honey, Soy Sauce, Sesame
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For a quick and healthy rice dish, try this Korean-inspired ground turkey and rice bowl recipe. The ground turkey is seasoned with gochujang, a spicy Korean chili paste, and served over a bed of rice with vegetables and a soft-boiled egg on top. This dish is packed with flavor and protein, making it a great option for a filling and nutritious lunch or dinner.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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This authentic Mexican rice recipe is a staple in many Mexican households and is a must-have at any fiesta or gathering. It is made by cooking rice with tomato sauce, chicken broth, and spices such as cumin and oregano. The result is a flavorful and slightly spicy rice that pairs perfectly with your favorite Mexican dishes.
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Tomato Rice

Main Ingredients: Rice, Cloves, Onion, Tomato, Salt, Turmeric, Chilli
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Tomato rice is a simple and delicious dish that is perfect for a weeknight dinner. It is made by cooking rice with tomato puree, onions, and garlic, giving it a tangy and savory flavor. The dish can be served as a side dish or as a main course with the addition of chicken or vegetables. Leftovers also make a great lunch option the next day.
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Com Do Ca Chua (Vietnamese Tomato Paste Red Rice)

Main Ingredients: White Rice, Tomato Paste, Garlic, Nuoc Mam
Cơm Đỏ (Vietnamese Tomato Rice) - Wok and Kin
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This traditional Vietnamese rice dish is a popular side dish that is often served at family gatherings and special occasions. It is made by cooking rice with tomato paste and chicken broth, giving it a vibrant red color and a tangy flavor. The dish is often topped with chopped scallions and crispy shallots, adding a delicious crunch to the soft and flavorful rice.
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No Peek Chicken Rice Casserole

Main Ingredients: Rice, Cream Of Chicken Soup, Cream Of Mushroom Soup
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This hearty and comforting casserole is a great option for a family dinner or potluck. It is made by layering rice, chicken, vegetables, and cream of mushroom soup in a baking dish, then baking it in the oven until the rice is cooked and the chicken is tender. The result is a delicious and filling meal that is sure to be a hit with everyone.
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Simple Veggie Rice

Main Ingredients: Rice, Zucchini, Carrot, Olive Oil, Broth, Salt, Pepper
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Indian vegetable curry. Amazing full of flavor and super easy.
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For a quick and healthy side dish, try this simple veggie rice recipe. It is made by cooking rice with vegetable broth and seasonal vegetables such as zucchini, bell peppers, and spinach. The dish is seasoned with garlic and herbs, giving it a flavorful and nutritious boost. It can be served as a side dish or as a main course with the addition of tofu or chickpeas.
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Baked Rice

Main Ingredients: Rice, Chicken Thigh, Fresh Mushrooms, Minced Garlic
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Baked rice is a classic comfort food that is perfect for a chilly night. It is made by baking rice with cream of mushroom soup and chicken broth, resulting in a creamy and flavorful dish. The dish is often topped with shredded cheese and breadcrumbs for added texture and flavor. It can be served as a side dish or as a main course with the addition of meat or vegetables.
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Red Beans and Rice

Main Ingredients: Ham Bone, Red Beans, Small Onion, Minced Garlic
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This Creole-inspired dish is a staple in Louisiana cuisine and is often served on Mondays as a way to use up leftover ham from Sunday dinner. It is made by cooking rice with red beans, sausage, and spices, resulting in a flavorful and hearty dish. It is often served with a side of cornbread and makes for a delicious and filling meal.

The Origins of Broken Rice BBQ

Exploring the History of This Iconic Dish

Broken rice BBQ, also known as com tam, is a traditional Vietnamese dish that originated in the city of Ho Chi Minh. It was originally created as a way to use up leftover broken rice grains, which were considered lower quality and less desirable than whole grains. However, over time, this humble dish gained popularity and is now a beloved staple in Vietnamese cuisine.

The Unique Ingredients

The key to a delicious broken rice BBQ is the use of broken rice, which gives the dish its signature texture. Other essential ingredients include pork chops, fish sauce, and lemongrass, which add a depth of flavor to the dish. A variety of fresh herbs and vegetables such as cucumber, carrots, and scallions are also used to add freshness and crunch to the dish.

The Grilling Technique

One of the defining characteristics of broken rice BBQ is the use of a charcoal grill to cook the meat. The pork chops are marinated in a mixture of fish sauce, lemongrass, and other seasonings, then grilled over hot coals to perfection. This grilling technique not only adds a smoky flavor to the dish but also creates a beautiful char on the outside of the meat.

How to Serve Broken Rice BBQ

Once all the components are ready, it's time to assemble the dish. The broken rice is placed at the bottom of a bowl, topped with the grilled pork chops, and served with a variety of fresh vegetables and herbs. To add even more flavor, a side of nuoc cham, a tangy and slightly sweet dipping sauce made with fish sauce, sugar, and lime juice, is served alongside the dish.

In Conclusion

Broken rice BBQ is an iconic dish in Vietnamese cuisine that has stood the test of time and continues to be loved by many. Its unique blend of flavors and textures, along with its rich history, make it a must-try for any food lover. So why not give this professional and well-organized recipe a try and experience the deliciousness of broken rice BBQ for yourself?
20 broken rice bbq vietnamese recipe You won't believe the taste!

Congee | Jok Plaw

yield: 5 total time: 120 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 2 cups rice broken
  • 8 cups cold water
  • 1 teaspoon salt
  • ginger Shredded
  • cracked black pepper Freshly
  • scallions Thinly sliced
  • cilantro
  • peanuts Chopped

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 23 grams
  • Fat : 3 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • Sodium : 500 milligrams
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