18 Broken Rice Bbq Pork Vietnamese Recipe Discover Culinary Perfection!

Published on: Mar 19, 2024

Broken rice BBQ pork is a classic Vietnamese dish that combines smoky and succulent pork with the fragrant flavors of lemongrass, garlic, and fish sauce. This mouth-watering recipe is a staple in Vietnamese cuisine and is a must-try for any BBQ lover. Whether you're new to Vietnamese cooking or a seasoned pro, this recipe is sure to impress with its perfect balance of sweet, savory, and tangy flavors. So fire up the grill and get ready to savor the taste of Vietnam in every bite.

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1 of 20

Congee | Jok Plaw

Main Ingredients: Rice, Cold Water, Salt, Ginger, Cracked Black Pepper
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Congee, also known as Jok Plaw, is a popular dish in Asian cuisine. This savory rice porridge is made by simmering rice in water or broth until it becomes thick and creamy. It is often served for breakfast or as a comforting meal when someone is feeling under the weather. To make it even more delicious, you can top it with shredded chicken, sliced green onions, and a drizzle of sesame oil. It's the perfect way to start your day or satisfy your cravings for a warm and hearty meal.
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Cơm Đỏ (Vietnamese Tomato Rice)

Main Ingredients: Jasmine Rice, Tomato Paste, Garlic, Cooking Oil
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Cơm Đỏ, or Vietnamese Tomato Rice, is a flavorful and colorful dish that is often served at special occasions or family gatherings. The rice is cooked with a combination of diced tomatoes, garlic, and chicken broth to give it a tangy and savory taste. It can be served as a side dish or topped with your choice of protein, like grilled shrimp or chicken. This dish is a staple in Vietnamese cuisine and is sure to be a hit at your next dinner party.
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Winter Squash with Broken Rice

Main Ingredients: Acorn Squash, Butternut Squash, Rice, Unsalted Butter
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For a unique twist on traditional rice dishes, try Winter Squash with Broken Rice. This dish combines the sweetness of butternut squash with the nutty flavor of broken rice, creating a delicious and satisfying meal. Coconut milk and fish sauce are added to the rice for an extra layer of flavor. You can top it with your choice of protein, like tofu or pork, to make it a complete and nutritious meal.
4 of 20

Cơm Gà Instant Pot (Vietnamese Chicken Rice)

Main Ingredients: Chicken, Jasmine Rice, Sweet Rice, Ginger, Onion
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If you have an Instant Pot, you have to try this Cơm Gà Instant Pot, or Vietnamese Chicken Rice, recipe. The Instant Pot makes cooking this dish a breeze, and the result is tender and flavorful chicken served over fragrant rice. The secret to this recipe is marinating the chicken in a mixture of lemongrass, fish sauce, and rice vinegar before cooking it in the Instant Pot. This dish is sure to become a family favorite.
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Rice Pilaf

Main Ingredients: Butter, Rice, Onion, Minced Garlic, Vermicelli, Chicken
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Rice Pilaf is a classic rice dish that is popular in Mediterranean and Middle Eastern cuisine. It is made by cooking rice in a seasoned broth with onions, garlic, and bay leaves. The result is a flavorful and fluffy rice that pairs well with a variety of dishes. You can add vegetables or protein to make it a complete meal, or serve it as a side dish alongside your favorite main course.
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Lemongrass Beef Over Broken Rice

Main Ingredients: Rice, Water, Salad Greens, Cilantro Leaves, Mint
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Lemongrass Beef over Broken Rice is a delicious and satisfying meal that is a staple in Vietnamese street food. The dish consists of marinated beef that is grilled and served over broken rice, which is a type of rice that has been broken into smaller pieces. The marinade is made with lemongrass, soy sauce, and garlic, giving the beef a tangy and savory flavor. It is often served with a side of pickled vegetables and a drizzle of fish sauce.
7 of 20

Buffalo Cauliflower

Main Ingredients: Cauliflower, Rice, Salt, Garlic Powder, Water, Hot
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For a vegetarian twist on traditional rice dishes, try Buffalo Cauliflower. This dish is made by roasting cauliflower in a spicy and tangy buffalo sauce and serving it over rice. The result is a flavorful and satisfying meal that is perfect for those who are looking to add more plant-based options to their diet. You can top it with blue cheese crumbles and chopped green onions for added flavor and texture.
8 of 20

Fried Rice

Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
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Fried Rice is a popular and versatile dish that can be customized to your liking. This dish is made by stir-frying rice with a variety of vegetables, protein, and seasonings. You can use leftover rice and any ingredients you have on hand to make this dish, making it a great option for a quick and easy meal. You can also add a drizzle of soy sauce or sesame oil for added flavor.
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Traditional Lebanese Rice

Main Ingredients: Rice, Vermicelli Pasta, Unsalted Butter, Water, Salt
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Traditional Lebanese Rice, also known as Lebanese Rice Pilaf, is a fragrant and flavorful dish that is often served at special occasions and celebrations. The rice is cooked in a broth with spices like cinnamon, allspice, and cardamom to give it a unique and delicious taste. You can add toasted nuts and raisins to the rice for added texture and sweetness. It pairs well with a variety of dishes, like grilled meats or stuffed grape leaves.
10 of 20

Vietnamese Chicken Rice (Com Ga Hoi An)

Main Ingredients: Chicken, Rice Vinegar, Hot Water, Salt, Ginger, Long
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Com Ga Hoi An, or Vietnamese Chicken Rice, is a popular dish in Vietnam that originated in the city of Hoi An. The dish consists of rice cooked in chicken broth and served with poached chicken, fresh herbs, and sliced cucumbers. The rice is flavored with lemongrass, garlic, and ginger, giving it a fragrant and savory taste. It is often served with a side of spicy chili sauce for added heat.
11 of 20

Arabic Rice – Arabischer Reis

Main Ingredients: Rice, Vermicelli Pasta, Ghee, Oil, Salt
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Arabic Rice, also known as Arabischer Reis, is a flavorful and aromatic dish that is popular in Middle Eastern cuisine. The rice is cooked in a broth with onions, tomatoes, and spices like cumin and coriander. The result is a savory and slightly spicy rice that pairs well with grilled meats or hummus. You can also top it with toasted pine nuts for added texture and flavor.
12 of 20

Spanish Rice

Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
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Spanish Rice, also known as Mexican Rice, is a popular side dish in Mexican cuisine. The rice is cooked in a tomato-based broth with onions, garlic, and bell peppers, giving it a vibrant color and flavor. You can add corn, black beans, and jalapenos to the rice for added texture and heat. It is often served as a side dish to accompany dishes like tacos or enchiladas.
13 of 20

Korean Ground Turkey & Rice Bowls

Main Ingredients: Ground Turkey, Rice, Garlic, Honey, Soy Sauce, Sesame
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If you're looking for a quick and easy meal, try Korean Ground Turkey & Rice Bowls. This dish is made by stir-frying ground turkey with soy sauce, sesame oil, and gochujang, a spicy Korean chili paste. It is then served over rice and topped with shredded carrots, sliced cucumbers, and green onions. The result is a flavorful and satisfying meal that can be made in just 15 minutes.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you want to make your own Mexican Rice instead of using a boxed mix, try this Authentic Mexican Rice recipe. The rice is cooked in a flavorful broth with tomatoes, onions, and spices like cumin and chili powder. You can add frozen peas and corn to the rice for added texture and nutrition. This dish is a staple in Mexican cuisine and is perfect for serving alongside your favorite Mexican dishes.
15 of 20

Tomato Rice

Main Ingredients: Rice, Cloves, Onion, Tomato, Salt, Turmeric, Chilli
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Tomato Rice is a simple and flavorful dish that is perfect for using up leftover rice. The rice is cooked with tomatoes, onions, and garlic, giving it a tangy and savory taste. You can add cubed chicken or shrimp to the rice for added protein, or serve it as a side dish alongside your favorite main course. It's a versatile dish that can be customized to your liking.
16 of 20

Com Do Ca Chua (Vietnamese Tomato Paste Red Rice)

Main Ingredients: White Rice, Tomato Paste, Garlic, Nuoc Mam
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Com Do Ca Chua, or Vietnamese Tomato Paste Red Rice, is a delicious and colorful dish that is often served at special occasions or celebrations. The rice is cooked with tomato paste, onions, and garlic, giving it a rich and vibrant color. You can top it with shredded pork, shrimp, or tofu for added protein, making it a complete and satisfying meal.
17 of 20

No Peek Chicken Rice Casserole

Main Ingredients: Rice, Cream Of Chicken Soup, Cream Of Mushroom Soup
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No Peek Chicken Rice Casserole is a comforting and easy-to-make meal that is perfect for busy weeknights. This casserole consists of chicken, rice, and vegetables that are baked in a creamy and flavorful sauce. The best part is, you don't have to peek at it while it's baking, hence the name. It's a great way to use up leftover chicken and rice, and the result is a delicious and comforting casserole that the whole family will love.
18 of 20

Simple Veggie Rice

Main Ingredients: Rice, Zucchini, Carrot, Olive Oil, Broth, Salt, Pepper
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For a simple and nutritious meal, try Simple Veggie Rice. This dish is made by stir-frying vegetables like broccoli, carrots, and bell peppers with soy sauce and sesame oil, and serving it over rice. It's a great way to use up any leftover vegetables and make a quick and healthy meal. You can also add tofu or chicken for added protein.
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Baked Rice

Main Ingredients: Rice, Chicken Thigh, Fresh Mushrooms, Minced Garlic
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Baked Rice is a simple and delicious way to make rice in the oven. This method involves baking the rice with a mixture of chicken broth, onions, and garlic, giving it a rich and savory flavor. You can add vegetables or protein to the rice before baking it to make it a complete meal. It's a great option for busy weeknights when you don't want to spend a lot of time in the kitchen.
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Red Beans and Rice

Main Ingredients: Ham Bone, Red Beans, Small Onion, Minced Garlic
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Red Beans and Rice is a classic dish in Cajun and Creole cuisine. The dish is made by cooking red beans with onions, bell peppers, and spices, and serving it over rice. The result is a hearty and flavorful meal that is perfect for a cold day. You can add sausage or ham to the dish for added protein, or serve it as a side dish alongside your favorite Cajun dishes like jambalaya or gumbo.

The Secret to Perfect Broken Rice BBQ Pork

The key to achieving the perfect broken rice BBQ pork lies in the marinade.

The marinade is a crucial element in this dish as it not only infuses the meat with flavor but also helps to tenderize it. The marinade consists of a combination of lemongrass, garlic, and fish sauce, which are all traditional Vietnamese ingredients. These ingredients not only add depth and complexity to the dish but also help to balance out the sweetness of the pork.

Marinating the Pork

To ensure that the pork is well-marinated, it is important to score the meat before adding it to the marinade. Scoring the pork allows the marinade to penetrate the meat, resulting in a more flavorful and tender final product. It is also recommended to let the pork marinate for at least 4 hours, or preferably overnight, to allow the flavors to fully develop.

Grilling the Perfect Pork

When it comes to grilling the pork, it is important to use indirect heat to prevent the meat from burning and to ensure that it cooks evenly. This can be achieved by placing the pork on the cooler side of the grill and closing the lid. The pork should be cooked for about 20 minutes, flipping it halfway through to ensure it is fully cooked.

Pro tip: To get that signature smoky flavor, add some soaked wood chips to the grill before cooking the pork.

Serving and Enjoying

Once the pork is cooked, it is time to serve and enjoy! Broken rice BBQ pork is typically served with steamed broken rice, cucumber, pickled vegetables, and a side of fish sauce. The combination of these elements creates a perfect balance of textures and flavors, making every bite a delicious experience.

So why not switch up your usual BBQ routine and give this Vietnamese twist on a classic dish a try? Your taste buds will thank you.

18 broken rice bbq pork vietnamese recipe Discover culinary perfection!

Congee | Jok Plaw

yield: 5 total time: 120 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 2 cups rice broken
  • 8 cups cold water
  • 1 teaspoon salt
  • ginger Shredded
  • cracked black pepper Freshly
  • scallions Thinly sliced
  • cilantro
  • peanuts Chopped

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 23 grams
  • Fat : 3 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • Sodium : 500 milligrams
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