20 Broken Egg Curry Recipe South Indian Taste The Magic Today!

Published on: Mar 29, 2024

When it comes to South Indian cuisine, one dish that stands out is the Broken Egg Curry. This dish is not only delicious but also easy to make. It is a perfect combination of flavors and textures, making it a favorite amongst many. In this article, we will share a professional and well-organized introduction to the Broken Egg Curry recipe in South Indian style. So, put on your aprons, and let's get cooking!

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1 of 20

egg curry – south Indian restaurant style

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Masala Dosa with potato curry (South Indian breakfast)

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Smoked Salmon Fish Curry (South Indian Fish Curry with...

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Kela Upkari/Raw Banana Curry (South Indian Style...

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Eggplant Curry - South Indian

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If you're looking for a unique and flavorful egg curry, give this Egg Pulusu Curry a try. The eggs are cooked in a tangy and spicy tamarind sauce, creating a dish that is sure to tantalize your taste buds.
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North Indian Egg Curry (Anda Masala)

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South Indian Style Chopped Egg masala Curry

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For a unique and flavorful twist on traditional egg curry, try this South Indian Style Chopped Egg Masala Curry. The eggs are chopped into small pieces and cooked in a spicy and tangy sauce, creating a dish that is full of texture and flavor.
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Upma (South Indian Breakfast Dish)

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Low Carb Indian Boiled Egg Curry

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For those following a low-carb lifestyle, this Indian Boiled Egg Curry is a great option. Made with boiled eggs, a blend of spices, and a creamy coconut milk sauce, this dish is both healthy and satisfying. Enjoy it with some cauliflower rice for a complete low-carb meal.

The Ingredients You'll Need

To make this mouth-watering Broken Egg Curry, you will need:

  • Eggs - 4, hard-boiled and peeled
  • Oil - 2 tablespoons
  • Mustard seeds - ½ teaspoon
  • Cumin seeds - ½ teaspoon
  • Onion - 1 medium-sized, finely chopped
  • Curry leaves - 6-8
  • Tomato - 1 medium-sized, finely chopped
  • Ginger garlic paste - 1 teaspoon
  • Turmeric powder - ½ teaspoon
  • Red chili powder - ½ teaspoon
  • Coriander powder - 1 teaspoon
  • Garam masala - ½ teaspoon
  • Salt - to taste
  • Cilantro leaves - for garnish

How to Make Broken Egg Curry

Step 1: Heat the oil

In a pan, heat the oil over medium heat. Once hot, add the mustard seeds and cumin seeds. Let them splutter for a few seconds.

Step 2: Add the onions and curry leaves

Next, add the finely chopped onion and curry leaves to the pan. Sauté until the onions are translucent.

Step 3: Add the tomatoes and spices

Once the onions are cooked, add the finely chopped tomato and ginger garlic paste to the pan. Mix well and let it cook for a few minutes. Then, add the turmeric powder, red chili powder, coriander powder, garam masala, and salt. Stir to combine all the spices.

Step 4: Add the boiled eggs

Gently place the boiled and peeled eggs into the pan, making sure they are coated with the masala. Let it cook for a few minutes.

Step 5: Garnish and serve

Once the eggs are heated through, turn off the heat. Garnish with fresh cilantro leaves and serve hot with rice or roti.

With only a few simple steps, you can create this delicious Broken Egg Curry in the comfort of your own kitchen. So, the next time you're craving a flavorful South Indian dish, give this recipe a try!

20 broken egg curry recipe south indian Taste the magic today!

egg curry – south Indian restaurant style

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 teaspoons spice mix indian restaurant, or curry powder - recipe link below
  • 1/2 teaspoon chili powder kashmiri, or 1/4 tsp cayenne mixed with 3/4 tsp paprika
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • 3 tablespoons oil
  • 3 cardamom pods green
  • 2 inches cassia bark cinnamon stick
  • 1/2 teaspoon mustard seed
  • 1/4 teaspoon cumin seed
  • 1 tablespoon garlic /ginger paste - recipe link below
  • 2 green chilies
  • 1/2 seed
  • 1 tablespoon tomato paste with enough water to dilute to the consistency of pasatta
  • 15 ounces base curry
  • 1/2 cup coconut milk
  • 15 curry leaves fresh, not dried. If you can't get them fresh leave them out.
  • 2 tablespoons tomato diced
  • 1 green chili diced
  • 4 eggs hard-boiled

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 210 milligrams
  • Fat : 23 grams
  • Fiber : 3 grams
  • Protein : 11 grams
  • SaturatedFat : 9 grams
  • Sodium : 660 milligrams
  • Sugar : 5 grams
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