15 Broiled Italian Sausage Recipe Elevate Your Taste Buds!

Published on: Mar 15, 2024

Italian sausage is a flavorful and versatile ingredient that can be used in a variety of dishes. One of the best ways to enjoy this delicious sausage is by broiling it, which adds a crispy and charred exterior to its juicy and savory center. This broiled Italian sausage recipe is simple, easy, and perfect for any occasion. Whether you’re looking for a quick weeknight meal or planning a special dinner, this recipe is sure to be a hit.

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1 of 20

Skillet Italian Sausage and Peppers

Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
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Main Ingredients: Spaghetti Squash, Italian Sausage, Pasta Sauce, Fresh
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If you're looking for a low-carb option, this is the recipe for you. Spaghetti squash is stuffed with a mixture of Italian sausage, vegetables, and, of course, beer. It's a hearty and satisfying meal that won't leave you feeling guilty.
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Italian Sausage Bake

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If you love pasta, this recipe is for you. The Italian sausage is cooked in a beer and tomato sauce, then tossed with your favorite pasta and topped with Parmesan cheese. It's a hearty and delicious meal that will satisfy any pasta craving.
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Creamy Keto Italian Sausage Soup

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Easy Homemade Lasagna

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This classic Italian sausage and peppers dish gets a flavor boost from beer. The sausage and peppers are cooked in a beer and tomato sauce until tender and flavorful. Serve it over pasta or with crusty bread for a delicious meal.
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If you've never tried baking Italian sausage, you're missing out. This recipe combines sausage, peppers, onions, and beer in a baking dish and cooks everything to perfection. It's a simple and flavorful meal that is perfect for a busy weeknight.
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Cheesy Ravioli and Italian Sausage Skillet

Main Ingredients: Olive Oil, Italian Sausage, Diced Tomatoes, Tomato
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If you're a fan of cheese and pasta, this recipe is for you. Ravioli is cooked in a beer and tomato sauce, then topped with Italian sausage and mozzarella cheese. It's a delicious and comforting dish that is sure to become a family favorite.
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Meatball Casserole aka Meatball Parmesan

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If you're a fan of meatballs, you'll love this recipe. Italian sausage is mixed with ground beef to make flavorful meatballs, which are then cooked in a beer and tomato sauce and topped with mozzarella cheese. It's a hearty and delicious casserole that is perfect for a family dinner.
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Broiled Cherry Tomato, Sausage, and Red Wine Risotto

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17 of 20

Chardonnay Italian Sausage Bites with Spicy Mustard Dip

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19 of 20

Italian Sausage Pasta Soup

Main Ingredients: Roasted Red Pepper, Italian Sausage, Small Pasta, Fresh
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Pappardelle with Italian Sausage

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Pappardelle is a wide, flat pasta that is perfect for soaking up flavorful sauces. In this recipe, Italian sausage is cooked in a beer and tomato sauce and served over pappardelle for a delicious and satisfying meal. Top it with some freshly grated Parmesan cheese for an extra dose of flavor.

Ingredients:

1. Italian Sausage

The star of this dish is, of course, the Italian sausage. Look for high-quality, fresh sausages from your local butcher or grocery store. You can use either sweet or spicy sausage, depending on your preference. Bold tip: If you can’t find Italian sausage, you can also use bratwurst or any other type of sausage you like.

2. Olive Oil

Olive oil is used to coat the sausages before broiling to prevent them from sticking to the pan and to help them achieve a beautiful golden brown color.

3. Herbs and Spices

To add even more flavor to the sausages, we’ll be using a combination of herbs and spices. Bold tip: You can use a pre-made Italian seasoning blend or mix your own using dried oregano, basil, thyme, and rosemary.

4. Garlic

Garlic is a staple in Italian cuisine and adds a delicious kick to the sausages. Make sure to use fresh cloves, minced or thinly sliced, for the best flavor.

Instructions:

1. Preheat the Broiler

Start by preheating your oven’s broiler to high heat. Line a baking sheet with aluminum foil for easy cleanup.

2. Prepare the Sausages

Using a sharp knife, pierce the sausages a few times on each side. This will prevent them from bursting while broiling. Bold tip: If using bratwurst, make a few shallow cuts on each side.

3. Season the Sausages

In a small bowl, mix together olive oil, herbs, spices, and minced garlic. Brush the mixture over the sausages, making sure to coat them evenly.

4. Broil the Sausages

Place the sausages on the prepared baking sheet and broil for 6-8 minutes on each side, until they are browned and cooked through. Bold tip: Keep an eye on the sausages to prevent them from burning.

5. Serve and Enjoy!

Once the sausages are cooked, remove them from the oven and let them rest for a few minutes before serving. Serve with your favorite side dishes, such as pasta, vegetables, or a simple salad. Bold tip: You can also slice the sausages and use them as a topping for pizza or in a sandwich. The possibilities are endless! In conclusion, this broiled Italian sausage recipe is a delicious and easy way to enjoy this flavorful ingredient. With just a few simple ingredients and steps, you can have a mouthwatering meal on the table in no time. So the next time you’re craving Italian sausage, give this recipe a try and impress your family and friends with your cooking skills. Buon appetito!
15 broiled italian sausage recipe Elevate your taste buds!

Skillet Italian Sausage and Peppers

yield: 4 total time: 30 minutes
4.5 Stars (6 reviews)
View Recipe

Ingredients

  • 1 package Italian sausage sliced, or 4-5 links
  • 1 tablespoon olive oil
  • 3 bell peppers sliced, I used orange, green and red
  • 1 small onion sliced
  • 1 tablespoon Italian seasoning
  • 15 ounces diced tomatoes undrained
  • 8 ounces tomato sauce
  • salt
  • pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 19 grams
  • Fat : 5 grams
  • Fiber : 6 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 440 milligrams
  • Sugar : 10 grams
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