19 Broiled Italian Meatballs Recipe Experience Flavor Like Never Before!

Published on: Mar 16, 2024

Broiled Italian meatballs are a classic dish that is loved by many for its flavorful taste and versatility. Whether served with pasta, on a sandwich, or as an appetizer, these delicious meatballs are sure to please. In this article, we will share a professional and well-organized recipe for broiled Italian meatballs that is sure to become a staple in your kitchen. Get ready to impress your family and friends with this mouth-watering dish that will have them coming back for seconds.

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1 of 20

Abruzzese Italian Meatballs and Spaghetti

Main Ingredients: Italian Meatballs, Extra Virgin Olive Oil, Tomatoes On
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If you're looking for a classic Italian meal, you can't go wrong with Abruzzese Italian Meatballs and Spaghetti. This recipe combines juicy meatballs with perfectly cooked spaghetti noodles, all smothered in a rich and flavorful tomato sauce. It's a family favorite that will leave everyone asking for seconds.
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Easy Italian Meatballs & Tortellini Soup

Main Ingredients: Crushed Garlic, Crushed Tomatoes, Italian Meatballs
This hearty soup is the perfect meal for a chilly evening. The combination of tender meatballs, cheesy tortellini, and flavorful broth will warm you up from the inside out. And the best part? It's incredibly easy to make, so you can have a comforting meal on the table in no time.
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Amazing Italian Meatballs with Tangy BBQ Sauce

Main Ingredients: Italian Meatballs, Onion, Red Bell Pepper, Medium
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If you're tired of traditional spaghetti and meatballs, give this recipe a try. These Amazing Italian Meatballs are coated in a tangy BBQ sauce that gives them a unique and delicious flavor. Serve them as an appetizer or as a main dish over rice or pasta.
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Easy Broiled Italian Meatballs

Main Ingredients: Lean Ground Beef, Kosher Salt, Onion Powder, Garlic
Easy Broiled Italian Meatballs - Lovely Little Kitchen
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For a quick and easy weeknight meal, try these Broiled Italian Meatballs. Not only are they simple to make, but they're also packed with flavor. Broiling the meatballs creates a crispy exterior while keeping the inside juicy and tender. Serve them over spaghetti or in a sandwich for a delicious and satisfying meal.
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Pressure Cooker Rigatoni With Meatballs

Main Ingredients: Noodles, Italian Meatballs, Sauce, Bread
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Using a pressure cooker is a game-changer when it comes to making pasta. This Pressure Cooker Rigatoni with Meatballs is a simple and flavorful dish that comes together in just a few minutes. The meatballs add protein and flavor to the dish, making it a satisfying and filling meal.
6 of 20

Easy Creamy Garlic and Mushroom Meatballs

Main Ingredients: Italian Meatballs, Cream Of Mushroom Soup, Water
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If you love creamy pasta dishes, you have to try these Creamy Garlic and Mushroom Meatballs. The sauce is made with garlic, mushrooms, and cream, creating a rich and flavorful base for the tender meatballs. Serve it over your favorite pasta for a restaurant-quality meal at home.
7 of 20

Instant Pot Hawaiian Meatballs

Main Ingredients: Italian Meatballs, Pineapple Chunks, Red Pepper, Brown
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Bring a taste of the islands to your dinner table with these Instant Pot Hawaiian Meatballs. They're coated in a sweet and tangy sauce made with pineapple, soy sauce, and brown sugar. Serve them over rice for a complete meal that the whole family will love.
8 of 20

Meatballs and Sauce

Main Ingredients: Italian Meatballs, Condensed Cream Of Mushroom Soup
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This classic Meatballs and Sauce recipe is a staple in many households for good reason. It's simple, flavorful, and can be served in a variety of ways. Whether you prefer it over pasta, in a sandwich, or on its own, this dish is sure to be a hit.
9 of 20

Crock Pot Italian Meatballs

Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Shredded
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For an effortless and delicious meal, give these Crock Pot Italian Meatballs a try. Simply add all of the ingredients to your slow cooker and let it do the work for you. The result is tender and flavorful meatballs that can be served over pasta or in a sandwich for a tasty and filling meal.
10 of 20

Meatball Sub Bubble Up Bake

Main Ingredients: Refrigerated Biscuits, Italian Meatballs, Marinara
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If you're a fan of bubble-up bakes, you have to try this Meatball Sub Bubble Up Bake. It combines all the flavors of a classic meatball sub into a casserole dish, making it perfect for feeding a crowd. The biscuits on top add a unique and delicious twist to this comforting dish.
11 of 20

Meatball Casserole

Main Ingredients: Italian Meatballs, Mashed Potatoes, Mozzarella Cheese
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This Meatball Casserole is a hearty and comforting meal that is perfect for a cozy night in. The meatballs are coated in a rich tomato sauce and baked with layers of cheese and pasta, making it a complete meal in one dish. Serve it with a side salad for a well-rounded and satisfying dinner.
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Oven Baked Meatball Sandwiches

Main Ingredients: Italian Meatballs, Hoagie Rolls, Provolone Cheese
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These Oven Baked Meatball Sandwiches are a fun and delicious twist on traditional meatball subs. The meatballs and sauce are stuffed inside a French bread loaf and topped with cheese before being baked in the oven. The result is a warm and gooey sandwich that is perfect for a quick and easy dinner.
13 of 20

Meatball Sliders with Pepperoni-Asiago Buns

Main Ingredients: Italian Meatballs, Fresh Mozzarella, Basil Leaves
Elevate your meatball sliders with these Pepperoni-Asiago Buns. The buns are made with pepperoni and Asiago cheese, adding a unique and delicious flavor to the classic meatball slider. They're perfect for game day or as a fun and tasty appetizer for any occasion.
14 of 20

Apple Cocktail Meatballs

Main Ingredients: Chili Sauce, Apple Jelly, Apple Cider, Apple Pie Spice
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For a unique spin on meatballs, try these Apple Cocktail Meatballs. The combination of sweet and savory flavors will have your taste buds dancing. They're perfect for a party or as a tasty appetizer before a meal.
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Cheesy Meatballs Sliders

Main Ingredients: Italian Meatballs, Marinara Sauce, Hawaiian Rolls
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These Cheesy Meatball Sliders are the ultimate comfort food. The meatballs are coated in a delicious marinara sauce and served on soft and cheesy slider buns. They're perfect for a quick and easy dinner or as a tasty addition to any party spread.
16 of 20

Slow Cooker Bavarian Meatball Sandwich

Main Ingredients: Italian Meatballs, Chopped Onion, Brown Sugar, Onion
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This Slow Cooker Bavarian Meatball Sandwich is a hearty and flavorful meal that is perfect for feeding a crowd. The meatballs are cooked in a sweet and tangy sauce and served on soft pretzel buns for a delicious and unique twist on a classic sandwich.
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Hooked on Hoisin Meatballs

Main Ingredients: Italian Meatballs, Barbecue Sauce, Hoisin Sauce
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Try something new with these Hooked on Hoisin Meatballs. The meatballs are coated in a tangy and slightly sweet hoisin sauce, giving them a delicious Asian-inspired flavor. Serve them over rice or in a wrap for a tasty and satisfying meal.
18 of 20

Caprese Quiche with Meatballs

Main Ingredients: Italian Meatballs, Unbaked Pie Crusts, Eggs, Heavy
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This Caprese Quiche with Meatballs is a unique and delicious way to enjoy your favorite Italian flavors. The quiche is loaded with fresh tomatoes, basil, and mozzarella cheese, making it a fresh and flavorful dish. The addition of meatballs adds protein and makes it a complete meal.
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"Meatball" Mini Subs + Blind Taste Test

Main Ingredients: Italian Meatballs, Marinara, Shredded Mozzarella
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Put a fun and interactive spin on your meal with these "Meatball" Mini Subs. The meatballs are made with a surprise ingredient that will have your family or guests guessing. Set up a blind taste test to see if they can figure out the secret ingredient while enjoying these tasty mini subs.
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Creamy Tomato Pasta with Meatballs

Main Ingredients: Italian Meatballs, Wagon Wheel Pasta, Olive Oil
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This Creamy Tomato Pasta with Meatballs is a simple and flavorful meal that will satisfy your cravings for Italian comfort food. The creamy tomato sauce is packed with flavor and pairs perfectly with the tender and juicy meatballs. Serve it over your favorite pasta for a delicious and filling meal.

Ingredients:

  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup grated parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions:

  1. In a large bowl, combine the ground beef, bread crumbs, parmesan cheese, minced garlic, parsley, egg, salt, and black pepper. Mix well using your hands until all ingredients are well combined.
  2. Form the mixture into 1-inch meatballs and place them on a greased baking sheet.
  3. Preheat your broiler to high heat.
  4. In a small bowl, mix together olive oil and garlic powder. Using a pastry brush, brush the mixture onto the meatballs.
  5. Place the baking sheet under the broiler for 8-10 minutes, or until the meatballs are browned and cooked through.
  6. Remove from the oven and let the meatballs cool for a few minutes before serving.

These broiled Italian meatballs can be served in a variety of ways. For a classic Italian meal, serve them with your favorite pasta and marinara sauce. You can also make a delicious meatball sub by placing them in a hoagie roll with some melted mozzarella cheese and marinara sauce. Or, for a crowd-pleasing appetizer, serve them with toothpicks and a side of marinara sauce for dipping.

This recipe is not only delicious, but it is also easy to make and can be doubled or tripled to feed a crowd. You can also make a big batch and freeze them for future meals. These broiled Italian meatballs are a versatile and tasty dish that will become a go-to in your recipe rotation. Give them a try and taste the savory flavors of Italy in the comfort of your own home.

Enjoy!

19 broiled italian meatballs recipe Experience flavor like never before!

Abruzzese Italian Meatballs and Spaghetti

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 package Italian meatballs Carando® Abruzzese
  • 1 tablespoon extra-virgin olive oil
  • 6 tomatoes on the vine large, seeded and diced
  • 2 cloves garlic finely chopped
  • 1 bunch fresh basil diced
  • 3 sprigs fresh oregano diced
  • 4 tablespoons unsalted butter
  • 8 ounces spaghetti
  • parmesan reggiano cheese to serve.

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 35 milligrams
  • Fat : 17 grams
  • Fiber : 5 grams
  • Protein : 11 grams
  • SaturatedFat : 8 grams
  • Sodium : 75 milligrams
  • Sugar : 7 grams
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