20 Broil Salmon Head Recipe Chinese Experience Flavor Like Never Before!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, seafood is a staple and broiled salmon head is a popular dish that is both delicious and nutritious. This dish is not only a delicacy in Chinese culture, but it is also a great way to use up every part of the salmon, making it an economical and sustainable meal option. In this article, we will explore the traditional Chinese broiled salmon head recipe and how you can recreate it in your own kitchen.
Before you begin, make sure you have all the necessary ingredients for this recipe. You will need one salmon head, soy sauce, sesame oil, rice wine, ginger, garlic, scallions, and white pepper. You can also add other ingredients such as chili flakes or hoisin sauce for an extra kick of flavor.
Clean and Prepare the Salmon Head
Rinse the salmon head under cold water and pat it dry with a paper towel. Place the salmon head on a cutting board and use a sharp knife to remove any remaining scales. Next, use the knife to remove the gills and the eyes. Some people prefer to leave the eyes in for added flavor, but it is a personal preference. Cut the head into two halves and set them aside.
Marinating the Salmon Head
Create the Marinade
In a bowl, mix together soy sauce, sesame oil, rice wine, grated ginger, minced garlic, chopped scallions, and a pinch of white pepper. You can also add chili flakes or hoisin sauce at this point if desired. This marinade will infuse the salmon head with delicious flavors and give it a beautiful glaze when broiled.
Marinate the Salmon Head
Place the salmon head halves in a shallow dish and pour the marinade over them. Make sure the marinade covers the salmon head entirely. Cover the dish with plastic wrap and let it marinate in the fridge for at least an hour, or overnight for maximum flavor.
Broiling the Salmon Head
Preheat the Broiler
Preheat your oven's broiler on high heat. Place the oven rack in the middle of the oven to ensure even cooking.
Broil the Salmon Head
Remove the salmon head from the marinade and place it on a broiler pan or a baking sheet lined with foil. Brush the marinade over the salmon head and place it under the broiler for 6-8 minutes on each side. Keep a close eye on it to prevent it from burning.
Serve and Enjoy!
Once the salmon head is cooked and has a nice golden glaze, remove it from the oven and let it cool for a few minutes. Serve it with steamed rice and your favorite vegetables for a complete and delicious meal. Enjoy the tender and flavorful meat of the salmon head, as well as the crispy skin on the outside.
In conclusion, broiled salmon head is a popular and traditional Chinese dish that is easy to make and full of flavor. By following this Chinese broiled salmon head recipe, you can recreate this delicious dish in the comfort of your own home. So next time you have a salmon head, don't throw it away – try this recipe and impress your family and friends with your culinary skills.
