19 Broil Fish Indian Recipe Cook Up Something Special!
Published on: Mar 29, 2024
Broiling is a popular cooking method that involves exposing food to direct heat for a short period of time. This technique is commonly used for meats, but it can also be used to cook fish, resulting in a flavorful and tender dish. One particular type of fish that lends itself well to broiling is Indian fish, which is known for its bold and aromatic flavors. In this article, we will provide you with a professional and well-organized introduction to broiling Indian fish, along with a delicious recipe to try at home.
Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
Fish curry is a popular dish in Indian cuisine, and there are countless variations of this flavorful dish. It is a delicious and easy way to enjoy a protein-packed meal, and the perfect way to add some spice to your dinner table. Whether you are a seafood lover or just looking to try something new, these top 20 beer can chicken recipes will have you drooling in no time. So grab a cold beer and get ready to explore the delicious world of fish curry!
The Goan Fish Curry is a classic Indian dish that is bursting with flavor. Made with coconut milk, tamarind, and a blend of spices, this dish has a perfect balance of tanginess and creaminess. It is typically made with a firm white fish, such as cod or tilapia, but you can also use salmon or snapper for a heartier option. The key to this dish is in the spices, so make sure you have all the necessary ingredients before you start cooking.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a spicy and tangy dish that is perfect for seafood lovers. It is made with a variety of spices, including cumin, coriander, and turmeric, which gives it a distinct flavor. The addition of tamarind adds a tangy kick, while coconut milk adds a creamy texture. Serve this dish over a bed of steamed rice for a delicious and satisfying meal.
This classic Indian Fish Curry is a staple in many households. It is a simple and easy dish to prepare, yet bursting with flavor. Made with a blend of spices, including garam masala and chili powder, this dish has a nice balance of heat and flavor. You can use any firm white fish for this recipe, but tilapia or cod work best. Serve it with some naan bread or rice for a complete meal.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
The Chettinad Fish Curry is a popular dish from the Chettinad region in South India. It is a spicy and flavorful dish that is made with a variety of spices, including fennel seeds, coriander, and red chilies. The addition of tamarind gives it a tangy kick, while coconut milk adds a creamy texture. This dish is best served with steamed rice and some crispy papadum on the side.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This South Indian Fish Curry, also known as Fish Gravy, is a simple yet delicious dish that is perfect for a weeknight dinner. Made with a blend of spices, including mustard seeds, cumin, and coriander, this dish has a nice balance of flavors. The addition of coconut milk adds a creamy and rich texture. Serve it with some steamed rice or chapati for a satisfying meal.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you're looking for a fish curry that is light and refreshing, then this Tomato Fish Curry is the perfect recipe for you. It is made without coconut milk or tamarind, making it a lighter and healthier option. The addition of tomatoes gives it a nice tangy flavor, while the spices add a depth of flavor to the dish. Serve it over some steamed rice for a delicious and satisfying meal.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
This Fish Curry with Coconut Milk is a creamy and flavorful dish that is perfect for any occasion. The combination of spices, coconut milk, and tamarind gives this dish a unique and delicious flavor. You can use any firm white fish for this recipe, but salmon or cod work best. Serve it with some steamed rice and a side of vegetables for a balanced and delicious meal.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This Fish Curry, also known as Meen Kuzhambu or Fish Gravy Tamil Style, is a popular dish from the Tamil Nadu region in India. It is a spicy and tangy dish that is made with a blend of spices, including fenugreek, cumin, and coriander. The addition of tamarind gives it a tangy kick, while coconut milk adds a creamy texture. Serve it with some steamed rice or idli for a complete meal.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
This Fish Curry is a simple and easy dish that is bursting with flavor. Made with a blend of spices, including turmeric, coriander, and garam masala, this dish has a nice balance of heat and flavor. You can use any firm white fish for this recipe, but tilapia or cod work best. Serve it with some naan bread or rice for a satisfying meal.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
This Nadan Meen Curry, also known as Fish Curry, is a popular dish from the state of Kerala in India. It is a spicy and flavorful dish that is made with a blend of spices, including mustard seeds, cumin, and red chilies. The addition of coconut milk gives it a creamy texture, while the tamarind adds a tangy kick. This dish is best served with steamed rice and some crispy papadum on the side.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
This Kerala Style Fish Curry, also known as Meen Curry, is a staple in many households in Kerala. It is a simple and easy dish to prepare, yet bursting with flavor. Made with a blend of spices, including turmeric, coriander, and red chilies, this dish has a nice balance of heat and flavor. Serve it with some steamed rice or appam for a delicious and satisfying meal.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
This Coconut Fish Curry, also known as Thenga aracha Meen Curry, is a family recipe that has been passed down for generations. It is a rich and flavorful dish that is made with a blend of spices, coconut milk, and tamarind. The addition of shallots and curry leaves gives it an authentic South Indian flavor. Serve it with some steamed rice and a side of vegetables for a hearty and delicious meal.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This Smoked Salmon Fish Curry is a unique twist on the traditional South Indian Fish Curry. The addition of smoked salmon gives it a rich and smoky flavor, while the spices add a depth of flavor. The combination of coconut milk and tamarind gives it a creamy and tangy taste. Serve it with some steamed rice for a delicious and satisfying meal.
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Healthy Fish Curry
Main Ingredients: Tomato Puree, Fish, Oil, Ginger Garlic Paste, Water
This Healthy Fish Curry is a guilt-free version of the traditional dish. It is made with a variety of spices, including turmeric, cumin, and coriander, which are known for their health benefits. The addition of coconut milk adds a creamy texture, while the tamarind adds a tangy kick. Serve it with some steamed vegetables for a nutritious and delicious meal.
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Authentic Fish Curry
Main Ingredients: Fish, Turmeric Powder, Salt, Red Onions, Ginger Garlic
If you're looking for an authentic and traditional Fish Curry, then this is the recipe for you. Made with a blend of spices, including mustard seeds, cumin, and red chilies, this dish has a nice balance of flavors. The addition of coconut milk gives it a creamy texture, while the tamarind adds a tangy kick. Serve it with some steamed rice and a side of vegetables for a complete meal.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
This Malabar Fish Curry is a popular dish from the Malabar region in Kerala, India. It is a spicy and flavorful dish that is made with a blend of spices, including fennel, cumin, and coriander. The addition of tamarind gives it a tangy kick, while the coconut milk adds a creamy and rich texture. This dish is best served with some steamed rice and a side of vegetables for a satisfying meal.
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Goan Fish Curry
Main Ingredients: Fish, Chillies, Coconut, Cumin Seeds, Coriander
The Goan Fish Curry is a classic Indian dish that is bursting with flavor. Made with coconut milk, tamarind, and a blend of spices, this dish has a perfect balance of tanginess and creaminess. It is typically made with a firm white fish, such as cod or tilapia, but you can also use salmon or snapper for a heartier option. The key to this dish is in the spices, so make sure you have all the necessary ingredients before you start cooking.
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Kanyakumari Fish Curry
Main Ingredients: Fish, Lemon, Salt, Coconut Oil, Mustard Seeds, Curry
This Kanyakumari Fish Curry is a unique and delicious dish from the southernmost tip of India. It is made with a variety of spices, including fennel, cumin, and coriander, which gives it a distinct flavor. The addition of tamarind adds a tangy kick, while coconut milk adds a creamy texture. Serve this dish over a bed of steamed rice for a delicious and satisfying meal.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
This Salmon Fish Curry is a twist on the traditional Indian fish curry. The addition of salmon gives it a rich and hearty flavor, while the spices add a depth of flavor. The combination of coconut milk and tamarind gives it a creamy and tangy taste. Serve it with some steamed rice for a delicious and satisfying meal.
Why Broiling is Ideal for Indian Fish
Broiling is a cooking method that originated in ancient India, making it a perfect match for Indian fish recipes. This method involves placing the fish in a hot and dry environment, which allows it to cook quickly while retaining its moisture and flavor. This is especially important for Indian fish, which tend to have delicate textures that can easily be overcooked. Broiling ensures that the fish is cooked to perfection, with a crispy exterior and a tender, flaky interior.
The Benefits of Broiling Fish
Broiling is not only a quick and efficient cooking method, but it also offers numerous benefits for Indian fish dishes. Firstly, broiling requires minimal oil, making it a healthier option for those watching their fat intake. Secondly, broiling allows for the flavors of the fish to shine through, as it is not masked by heavy sauces or oils. Lastly, broiling creates a beautiful charred crust on the fish, adding a delicious smoky flavor that pairs perfectly with Indian spices.
Featured Keyword: Professional Introduction
A Delicious Recipe for Broiled Indian Fish
Now that we've established why broiling is the ideal cooking method for Indian fish, let's delve into a mouth-watering recipe that you can easily recreate at home. Featured Keyword: Broil Fish Indian Recipe
Ingredients:
- 1 lb of Indian fish fillets (such as tilapia, cod, or salmon)
- 1 tablespoon of olive oil
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of ground turmeric
- 1 teaspoon of garam masala
- 1/2 teaspoon of red chili powder
- Salt and pepper to taste
- Fresh lemon wedges for serving
Instructions:
1. Preheat your oven to broil on the high setting.
2. In a small bowl, mix together the olive oil, cumin, coriander, turmeric, garam masala, red chili powder, salt, and pepper.
3. Place the fish fillets on a baking sheet lined with foil.
4. Brush the spice mixture onto both sides of the fish.
5. Place the baking sheet in the oven and broil for 5-6 minutes on each side, or until the fish is cooked through and lightly charred.
6. Serve the broiled Indian fish with fresh lemon wedges and enjoy!
Featured Keyword: Delicious Broiled Indian Fish Recipe
In conclusion, broiling is a fantastic cooking method for Indian fish, as it allows the flavors to shine through while creating a beautiful charred crust. With this recipe, you can easily recreate a delicious and healthy Indian fish dish in the comfort of your own home. Try it out and impress your friends and family with your newfound broiling skills.
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