15 Brocolli Indian Recipe You Won't Believe The Taste!
Published on: Mar 29, 2024
Broccoli is a versatile and nutritious vegetable that has gained popularity across the globe. With its origins in Italy, it has found its way into various cuisines, including Indian cuisine. The unique and flavorful spices of Indian cooking perfectly complement the mild and slightly sweet taste of broccoli, creating a delicious and healthy dish. Here, we will explore a classic Indian broccoli recipe that is sure to be a hit at your next dinner party.
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
India is known for its vibrant and diverse street food culture, and one popular dish that has gained worldwide recognition is the Indian-spiced roasted vegetables. This dish is a perfect combination of bold Indian flavors and healthy vegetables, making it a crowd-pleasing option for any occasion, from a casual gathering to a fancy dinner party.
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Indian-Spiced Roasted Vegetables
Main Ingredients: Broccoli, Carrots, Parsnips, Ground Coriander
If you are looking for a flavorful, vegetarian dish to add to your repertoire, then look no further than the Indian-spiced roasted vegetables. This dish is a medley of colorful veggies such as bell peppers, onions, potatoes, and cauliflower, marinated in a blend of Indian spices and roasted to perfection. The result is a burst of flavors in every bite, making it a must-try for any food lover.
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Indian Broccoli with Paneer
Main Ingredients: Broccoli, Paneer Cheese, Ground Cumin, Ghee, Brown
Paneer, a type of Indian cottage cheese, is a versatile ingredient that can be used in a variety of dishes. One such dish is the Indian broccoli with paneer, a delectable combination of tender broccoli florets cooked in a creamy tomato-based sauce with chunks of paneer. This dish is a great way to incorporate more veggies into your diet, without compromising on taste.
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Broccoli Tikki
Main Ingredients: Broccoli, Medium Potatoes, Oil, Cumin Seeds, Coriander
Tikkis are a popular street food snack in India, and the broccoli tikki is a delicious twist on this classic dish. It is made by combining mashed potatoes, broccoli, and a variety of Indian spices, shaped into patties, and shallow-fried until crispy. These tikkis are perfect to serve as appetizers or as a side dish with your main course.
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Broccoli Parantha (Indian Broccoli Flatbread)
Main Ingredients: Broccoli, Ginger, Whole Wheat Flour, Water, Ghee, Salt
Paranthas are a staple in Indian households, and the broccoli parantha is a nutritious and flavorful variation of this popular flatbread. It is made by stuffing a mixture of cooked broccoli, onions, and spices into wheat flour dough and then pan-frying until golden brown. Serve it hot with a side of yogurt or your favorite chutney for a satisfying meal.
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Indian Tomato Curry (gluten-free, contains dairy)
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
If you are on a gluten-free diet, but still crave the bold flavors of Indian cuisine, then this Indian tomato curry is the perfect dish for you. It is made with a rich tomato-based sauce, infused with aromatic Indian spices and cooked with your choice of protein, such as chicken or paneer. This curry is creamy, flavorful, and sure to impress your taste buds.
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Broccoli Stir fry with Indian Spices - Broccoli Sabji
Main Ingredients: Oil, Mustard Seeds, Medium Onion, Garlic, Turmeric
Stir-fries are a quick and easy way to whip up a nutritious meal, and the broccoli sabji is a great example of that. This dish combines the goodness of broccoli with the bold flavors of Indian spices, creating a mouth-watering stir-fry that can be enjoyed as a side dish or a main course when served with rice or naan.
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30 Minute Indian Vegan Cauliflower and Broccoli...
Main Ingredients: Cauliflower, Full Fat Coconut Milk, Broccoli, Coconut
For all the vegans out there, this 30-minute Indian vegan cauliflower and broccoli dish is a must-try. It is made with a flavorful blend of spices, coconut milk, and a mix of cauliflower and broccoli florets, resulting in a creamy, comforting, and nutritious meal that can be prepared in no time.
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Whole Tomato Rice with Indian flavors (made in Rice...
Main Ingredients: Rice, Tomatoes, Onions, Green Chilies, Red Chili
Rice is a staple food in India, and this whole tomato rice with Indian flavors is a delicious twist on the classic rice dish. It is made by cooking rice with a variety of Indian spices and whole tomatoes, resulting in a flavorful and colorful dish that can be enjoyed on its own or as a side dish with your favorite curry.
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Creamy Cashew Indian Butter Paneer...with Fried Paneer!
Main Ingredients: Coconut Oil, Paneer Cheese, Coconut Milk, Roasted
Paneer is a beloved ingredient in Indian cuisine, and this creamy cashew Indian butter paneer dish takes it to the next level. It is made by cooking chunks of paneer in a creamy and rich sauce made with cashews, onions, and a variety of Indian spices. Serve it with some crispy fried paneer on top for a decadent and satisfying meal.
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Hariyali Paneer (A creamy, decadent and nutritious...
Main Ingredients: Spice Blend, Coriander Seeds, Cumin Seeds, Fennel
If you are looking for a dish that is both nutritious and indulgent, then the hariyali paneer is the perfect choice. It is made by marinating cubes of paneer in a vibrant green sauce made with herbs, spinach, and a variety of spices. This dish is packed with flavor and can be served as a main course or as an appetizer.
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Super Quick 10 Min. Indian Vermicelli Stir-Fry (Semiya...
Main Ingredients: Vermicelli, Oil, Carrots, Peppers, Broccoli, Cabbage
Vermicelli is a type of thin noodles commonly used in Indian cuisine, and this quick and easy vermicelli stir-fry is a great way to incorporate it into your meals. It is made by sautéing vermicelli with a mix of vegetables and Indian spices, resulting in a delicious and filling meal that can be prepared in just 10 minutes.
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Broccoli Mellun (Sri Lankan Broccoli Dish- Vegan)
Main Ingredients: Broccoli, Onion, Coconut, Turmeric, Red Chili Powder
Mellun is a Sri Lankan dish made with coconut and a variety of vegetables, and the broccoli mellun is a vegan version of this dish. It is made by cooking broccoli with a blend of spices and grated coconut, resulting in a creamy and flavorful dish that can be enjoyed with rice or flatbread.
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Vegetarian Thai Massaman Curry
Main Ingredients: Dry Roasted Peanuts, Spring Onion, Garlic, Tamarind
If you are a fan of Thai food, then you must try this vegetarian Thai massaman curry with a touch of Indian flavors. It is made with a mix of vegetables, tofu, and a flavorful massaman curry paste, resulting in a creamy and aromatic dish that can be enjoyed with rice or noodles.
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Weeknight Vegetable Korma
Main Ingredients: Coconut Oil, Tumeric, Paprika, Chili Powder, Curry
Korma is a rich and creamy Indian curry, and this weeknight vegetable korma is a quick and easy version of this dish. It is made with a variety of vegetables and a flavorful korma sauce, resulting in a comforting and flavorful dish that can be enjoyed with rice or naan.
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Best Red Lentil Dahl With Broccoli
Main Ingredients: Coconut Oil, Onion, Garlic Cloves, Fresh Ginger, Garam
Dahl, a type of lentil curry, is a staple in Indian cuisine, and this red lentil dahl with broccoli is a delicious variation of this dish. It is made with red lentils, a mix of spices, and broccoli, resulting in a hearty and nutritious meal that can be enjoyed on its own or with rice.
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Indian Pasties
Main Ingredients: All Purpose Flour, Ghee, Salt, Water, Broccoli Florets
If you are in the mood for some savory pastries, then these Indian pasties are the perfect snack. They are made with a crispy and flaky crust, filled with a mixture of potatoes, peas, and Indian spices, and baked to perfection. These pasties are a great option for a quick and satisfying snack or appetizer.
Eggs are a versatile ingredient, and this Indian scrambled eggs dish is a great way to spice up your breakfast or brunch. It is made by cooking scrambled eggs with a mix of Indian spices, onions, and tomatoes, resulting in a flavorful and comforting dish that can be enjoyed with toast or paranthas.
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Indian Style Vegetable Fried Rice
Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
If you are a fan of Chinese food, then you must try this Indian-style vegetable fried rice. It is made by stir-frying a mix of vegetables with rice and a variety of Indian spices, resulting in a flavorful and colorful dish that can be enjoyed on its own or as a side dish with your favorite curry.
No list of Indian recipes is complete without the mention of the iconic Indian butter chicken. This dish is made by marinating chicken in a blend of spices, grilled to perfection, and then cooked in a rich and creamy tomato-based sauce. It is a crowd-pleasing dish that is sure to satisfy your cravings for Indian flavors.
Broccoli Stir Fry with Indian Spices
Ingredients:
1 head of broccoli, cut into florets
1 onion, chopped
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1/4 teaspoon cayenne pepper
1 teaspoon ginger, grated
1 teaspoon garlic, minced
1 tablespoon vegetable oil
Salt to taste
Instructions:
In a pan, heat the oil over medium heat and add the cumin seeds. Allow them to sizzle for a few seconds.
Add the chopped onion and sauté until it becomes translucent.
Add the grated ginger and minced garlic, and cook for another minute.
Next, add the broccoli florets and stir-fry for 2-3 minutes until they start to soften.
Add the coriander, garam masala, turmeric, and cayenne pepper to the pan and mix well with the broccoli.
Cook for another 2-3 minutes until the spices are well incorporated and the broccoli is tender.
Season with salt to taste.
Remove from heat and serve hot.
This broccoli Indian recipe is not only delicious but also packed with nutrients. Broccoli is a great source of vitamins, minerals, and fiber, while the Indian spices provide a burst of flavor and many health benefits. Cumin is known for its digestive and anti-inflammatory properties, while coriander is rich in antioxidants. Garam masala is a blend of spices that aids in digestion and boosts metabolism, while turmeric is a powerful anti-inflammatory agent. Cayenne pepper adds a touch of heat and is believed to have many health benefits, including boosting the immune system.
This broccoli stir fry is a quick and easy dish to make, perfect for a busy weeknight dinner. It can be served as a side dish or as a main dish with some rice or naan bread. You can also add some protein, such as tofu or chicken, to make it a complete meal. With its vibrant colors and delicious flavors, this dish is sure to be a crowd-pleaser.
In conclusion, broccoli Indian recipe is a great way to incorporate this nutritious vegetable into your diet while adding a twist of Indian flavors. With just a few simple ingredients and easy steps, you can create a healthy and delicious dish that will impress your family and friends. Give this recipe a try and enjoy the fusion of Italian and Indian cuisines in one dish.
