19 Broccoli With Mushroom Chinese Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Mushrooms and broccoli are two staple ingredients in Chinese cuisine. Not only are they packed with flavor, but they also have numerous health benefits. Combining these two ingredients in a savory and delicious dish is a great way to add some variety to your weekly meal plan. In this article, we will share with you a professional and well-organized Chinese recipe for broccoli with mushroom, perfect for those who are looking for a new and exciting way to enjoy these two vegetables. So, put on your apron and get ready to create a mouth-watering meal that is both nutritious and satisfying.
Add a twist to your usual broccoli salad with this Chinese-inspired recipe. Thinly sliced Chinese broccoli is mixed with a tangy dressing made with soy sauce, sesame oil, and rice vinegar. Topped with crunchy almonds and sesame seeds, this salad is a perfect side dish for any barbecue or picnic.
This classic Chinese stir-fry is a great way to use up any leftover vegetables in your fridge. The key to a successful stir-fry is to cook the vegetables quickly over high heat, while still maintaining their crunch. This dish can be made with any combination of vegetables, making it a versatile and easy recipe to have in your repertoire.
This dish, also known as "San Xian," is a popular Chinese recipe that features a trio of meats: chicken, beef, and shrimp. The combination of these three proteins creates a delicious and flavorful meal. The meat is stir-fried with a variety of vegetables and a savory sauce, making it a well-rounded and satisfying dish.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
This vegetarian stew, also known as "Lo Han Jai," is a traditional Chinese dish often served during Buddhist holidays. It features a variety of vegetables, such as bok choy, mushrooms, and tofu, cooked in a flavorful broth made with soy sauce, sesame oil, and garlic. This hearty and nutritious stew is a perfect option for vegetarians or anyone looking for a meatless meal.
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Buddha’s Delight – Chinese Vegetable Stew
Main Ingredients: Broccoli, Bean Thread Noodles, Fresh Shiitake
This classic dish is a staple in most Chinese restaurants, but it's easy to make at home with this recipe. Tender slices of beef are stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. This dish is best served over a bed of steamed rice for a complete and satisfying meal.
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Joyce Chen’s Chinese Beef and Broccoli
Main Ingredients: Flank Steak, Soy Sauce, Dry Sherry, Brown Sugar, Corn
If you're craving a comforting bowl of Chinese soup, this recipe is for you. It features a flavorful broth made with chicken broth, soy sauce, and ginger, along with a mix of vegetables, tofu, and noodles. This soup is perfect for a cold day or when you're feeling under the weather.
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Chinese Vegetable Soup with Tofu – Takeout Style
Main Ingredients: Peanut Oil, Green Onions, Ginger, Water, Mushroom
This vegan dish packs a punch of flavor with the use of Chinese 5-spice powder and black pepper. The tofu is coated in a spicy sauce made with garlic, soy sauce, and rice vinegar, and then stir-fried with a variety of vegetables. Serve it over rice for a quick and delicious meal.
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Peppery Tofu with Chinese 5-Spice Powder and Black...
Main Ingredients: Earth Balance, Minced Ginger, Minced Garlic, Scallions
This stir-fry is a perfect balance of sweet and spicy flavors. Tender pieces of chicken are marinated in a mixture of soy sauce, honey, and ginger, and then stir-fried with broccoli and red bell peppers. The result is a delicious and satisfying meal that can be made in less than 30 minutes.
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Ginger Chicken and Broccoli Stir Fry
Main Ingredients: Boneless Skinless Chicken Thighs, Coconut Oil, Fresh
This simple and healthy dish is a great option for a quick weeknight dinner. Tender chicken is stir-fried with broccoli, carrots, and a savory sauce made with soy sauce, oyster sauce, and garlic. Serve it over rice for a complete meal that the whole family will enjoy.
This vegetarian stir-fry is a great way to incorporate tofu into your diet. The tofu is marinated in a mixture of soy sauce, sesame oil, and cornstarch, and then stir-fried with broccoli and mushrooms. Serve it over rice for a satisfying and nutritious meal.
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Tofu, Broccoli And Mushroom Stir Fry With Rice
Main Ingredients: Tofu, Broccoli, Mushrooms, Baby Spinach, Rice, Light
This hearty stew is a popular Chinese dish often served during the Lunar New Year celebrations. It features an array of vegetables, such as bamboo shoots, water chestnuts, and mushrooms, cooked in a flavorful broth made with soy sauce, hoisin sauce, and ginger. This dish is perfect for vegetarians or anyone looking for a healthy and filling meal.
Main Ingredients: Seitan, Broccoli, Fresh Green Beans, Carrots, Garlic
These homemade potstickers are a fun and delicious way to enjoy your favorite Chinese vegetables. The filling is made with a mixture of cabbage, carrots, and mushrooms, and then wrapped in wonton wrappers and pan-fried until crispy. Serve them with a side of soy sauce for dipping.
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Chinese Vegetable Potstickers
Main Ingredients: White Onion, Large Garlic Cloves, Ginger, Olive Oil
This noodle dish is a favorite in Chinese cuisine and can be made with any type of noodle, such as lo mein or chow mein. The noodles are stir-fried with a variety of vegetables, such as bok choy, carrots, and bell peppers, and a flavorful sauce made with ginger, soy sauce, and sesame oil. This dish is a great option for a quick and easy meal.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
This popular dish is a staple in many Chinese restaurants, but it's easy to make at home with this recipe. Thinly sliced beef is stir-fried with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve it over rice for a complete and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This stir-fry is a great way to incorporate more greens into your diet. Bok choy and broccoli are stir-fried with tender pieces of chicken and a savory sauce made with soy sauce, hoisin sauce, and garlic. This dish is quick and easy to make, making it a great option for a busy weeknight dinner.
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Stir-fried Bok Choy and Broccoli with Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Garlic, Bok
These noodles, also known as "Yakisoba," are a popular street food in Japan and can be found in many Chinese restaurants as well. The noodles are stir-fried with a variety of vegetables, such as cabbage, carrots, and mushrooms, and a flavorful sauce made with soy sauce and Worcestershire sauce. This dish is a great option for vegetarians or anyone looking for a meatless meal.
This keto-friendly version of the classic Chinese dish is perfect for those looking to cut back on carbs and sugar. Thinly sliced beef is stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. This dish is best served over a bed of cauliflower rice for a low-carb and delicious meal.
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Chinese Beef Broccoli Stir Fry (keto, sugar free,...
Main Ingredients: Beef, Broccoli Florets, Red Bell Pepper, Water
This stir-fry combines three delicious proteins - chicken, shrimp, and broccoli - in one flavorful dish. The meat and vegetables are stir-fried with a sweet and tangy sauce made with soy sauce, honey, and sesame oil. Serve it over rice for a satisfying and well-rounded meal.
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Sesame Chicken, Shrimp and Broccoli Stir Fry
Main Ingredients: Chicken Breast Fillet, Tiger Prawns, Broccoli, French
This stir-fry is a great way to use up any leftover vegetables in your fridge. Tender pieces of chicken are stir-fried with broccoli, bell peppers, and a savory sauce made with soy sauce, hoisin sauce, and garlic. Serve it over rice or noodles for a delicious and filling meal.
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Saturday Night Stir Fry – Chicken, Broccoli and...
Main Ingredients: Skinless Chicken Breast, Corn Flour, Chicken Stock, Soy
This classic Chinese dish is a great option for using up leftover rice from the night before. The rice is stir-fried with a variety of vegetables, such as peas, carrots, and corn, and a savory sauce made with soy sauce, oyster sauce, and sesame oil. Add in some protein, such as diced chicken or shrimp, for a complete and satisfying meal.
Ingredients:
For the sauce:
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon Chinese cooking wine
1 tablespoon cornstarch
1 teaspoon sugar
1/2 cup chicken broth
For the stir-fry:
1 pound broccoli florets
1/2 pound sliced mushrooms
2 cloves minced garlic
1 tablespoon vegetable oil
Instructions:
To start, we will make the sauce. In a small bowl, mix together the soy sauce, oyster sauce, Chinese cooking wine, cornstarch, sugar, and chicken broth. Set it aside.
Next, heat the vegetable oil in a large skillet over medium-high heat. Add the minced garlic and cook for about 30 seconds, until fragrant.
Add the broccoli and mushrooms to the skillet and stir-fry for about 3-4 minutes, until the vegetables are tender.
Pour the sauce over the vegetables and continue to stir-fry for an additional 2-3 minutes, until the sauce thickens and coats the vegetables evenly.
Remove from heat and transfer to a serving dish. Serve hot over rice or noodles for a complete meal.
This broccoli with mushroom dish is not only delicious, but it is also packed with nutrients. Broccoli is a great source of vitamins K and C, while mushrooms are packed with antioxidants and other essential vitamins and minerals. This recipe is also vegetarian-friendly and can be easily modified to fit a vegan diet by using vegetable broth instead of chicken broth.
In addition to being a tasty and healthy meal option, this Chinese broccoli with mushroom recipe is also quick and easy to make. With just a few simple ingredients, you can create a flavorful and satisfying dish that will impress your family and friends.
So, the next time you're looking for a new and exciting way to enjoy broccoli and mushrooms, give this recipe a try. Your taste buds and body will thank you.
