19 Broccoli With Garlic Sauce Chinese Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Broccoli with garlic sauce is a staple dish in Chinese cuisine that has gained popularity around the world for its bold flavors and health benefits. This simple yet delicious recipe is a perfect balance of sweet, savory, and spicy, making it a crowd-pleaser for all types of palates. Broccoli, a cruciferous vegetable, is packed with essential vitamins and minerals, while garlic adds a boost of flavor and numerous health benefits. In this article, we will take a closer look at the ingredients and steps to make this mouth-watering dish at home.
Chinese garlic sauce is a delicious and versatile sauce that can be used in a variety of dishes. Made with garlic, soy sauce, and other spices, it adds a savory and slightly spicy flavor to any dish. Whether you're making stir-fry, chicken, or vegetables, Chinese garlic sauce is the perfect way to add some extra flavor to your meal.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
One of the most common uses for Chinese garlic sauce is in stir-fries. It pairs well with a variety of vegetables and proteins, making it a great all-purpose sauce. To make a simple garlic sauce for stir-fries, mix together soy sauce, minced garlic, sugar, and a pinch of red pepper flakes. Add in some cornstarch to thicken the sauce and you're ready to go.
If you're looking for a sweet and savory sauce for your chicken, look no further than Chinese honey chicken sauce. Made with honey, soy sauce, garlic, and a few other ingredients, this sauce is a tasty addition to any chicken dish. Try it on grilled chicken, baked chicken, or even as a dipping sauce for chicken nuggets.
Love the flavor of Chinese take-out but want to make it at home? Look no further than this take-out style Chinese garlic sauce. The secret to this sauce is using a combination of soy sauce, oyster sauce, and hoisin sauce. Add in some garlic, sugar, and red pepper flakes for a little kick, and you've got a delicious sauce that tastes just like take-out.
Chinese brown sauce is a classic sauce used in many Chinese dishes. It's known for its rich and savory flavor and is often used in dishes like beef and broccoli or stir-fried vegetables. The key to making a good brown sauce is to use a combination of soy sauce, oyster sauce, and beef broth. Add in some garlic, ginger, and a little bit of cornstarch to thicken the sauce, and you have a delicious and versatile sauce for all your Chinese dishes.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a popular ingredient in many Chinese dishes. It's made with fermented black beans, garlic, and other spices, giving it a unique and savory flavor. To make your own Chinese black bean sauce at home, start by soaking the black beans for a few hours. Then, cook them with garlic, ginger, and soy sauce until they turn into a thick and flavorful sauce. You can use this sauce in dishes like beef and broccoli, stir-fries, or as a dipping sauce for dumplings.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're looking for a spicy and flavorful sauce to go with your vegetables, try making mixed vegetables in hot garlic sauce. This Indo-Chinese style sauce is made with garlic, chili peppers, and a variety of spices, giving it a spicy and tangy flavor. It's the perfect sauce to use in dishes like hot and sour soup, stir-fries, or as a dipping sauce for appetizers.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Want to add some extra heat to your Chinese dishes? Chinese fried red chili sauce is the perfect way to do it. Made with dried red chilies, garlic, and spices, this sauce packs a punch of flavor and spice. It's commonly used in dishes like Kung Pao chicken or as a dipping sauce for dumplings. You can even mix it with soy sauce for a spicy and savory dipping sauce.
Sweet and sour sauce is a staple in many Chinese restaurants. It's a combination of sweet and tangy flavors, making it a delicious addition to many dishes. To make your own Chinese sweet and sour sauce, mix together pineapple juice, vinegar, sugar, and ketchup. Add in some soy sauce and garlic for extra flavor, and you have a versatile sauce that can be used in dishes like sweet and sour pork or as a dipping sauce for egg rolls.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine. It's made with plums, apricots, and other fruits, giving it a sweet and tangy flavor. To make your own authentic Chinese plum sauce, start by cooking down the fruits with sugar, vinegar, and spices. Once the sauce is thick and flavorful, you can use it in dishes like Peking duck or as a dipping sauce for spring rolls.
Chinese white sauce is a simple and versatile sauce that can be used in a variety of dishes. It's made with chicken broth, soy sauce, and other spices, giving it a savory and slightly sweet flavor. You can use this sauce in dishes like chicken and broccoli, stir-fries, or as a dipping sauce for potstickers or wontons.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in Chinese cuisine. It's made with sesame seeds, soy sauce, and other spices, giving it a unique and nutty flavor. To make Chinese style sesame sauce, simply mix together sesame seeds, soy sauce, vinegar, and sugar. You can use this sauce in dishes like sesame noodles, stir-fries, or as a dipping sauce for dumplings.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and flavorful sauce commonly used in Szechuan cuisine. It's made with chili peppers, soy sauce, and other spices, giving it a spicy and tangy flavor. To make your own Kung Pao sauce, start by cooking down the chili peppers with garlic, ginger, and soy sauce. Add in some chicken broth and cornstarch to thicken the sauce, and you have a delicious and versatile sauce that can be used in dishes like Kung Pao chicken or as a dipping sauce for dumplings.
If you're a fan of sweet and spicy flavors, you'll love Chinese spicy orange sauce. Made with orange juice, soy sauce, and chili peppers, this sauce packs a punch of flavor and heat. It's commonly used in dishes like orange chicken or as a dipping sauce for egg rolls. You can also mix it with honey for a sweeter version of the sauce.
For a more traditional take on Chinese plum sauce, try making your own authentic version at home. This sauce is made with plums, sugar, and a variety of spices, giving it a rich and complex flavor. It's commonly used in dishes like roasted duck or as a dipping sauce for spring rolls. You can also use it as a glaze for meats or as a marinade for tofu.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to go all out and make your own traditional Chinese plum sauce from scratch, you can do that too. This recipe requires a bit more time and effort, as you'll need to cook down the plums with sugar, vinegar, and spices until they turn into a thick and flavorful sauce. But the end result is worth it, as you'll have a delicious and authentic sauce that can be used in a variety of dishes.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you're a fan of black bean sauce, why not try making your own at home? This recipe uses fermented black beans, garlic, and other spices to create a flavorful and versatile sauce. You can use it in dishes like beef and broccoli, stir-fries, or as a dipping sauce for dumplings. Plus, making your own sauce allows you to adjust the flavors to your liking.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular Chinese sauce that is known for its spicy and flavorful taste. To make your own Indo-Chinese version of this sauce, start by cooking down chili peppers with garlic, ginger, and soy sauce. Add in some chicken broth and cornstarch to thicken the sauce, and you have a delicious and versatile sauce that can be used in dishes like Schezuan chicken or as a dipping sauce for dumplings.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This chili soy dipping sauce is a staple in many Chinese restaurants. It's made with soy sauce, chili peppers, and other spices, giving it a spicy and savory flavor. To make your own version at home, simply mix together soy sauce, chili peppers, garlic, and a pinch of sugar. Use it as a dipping sauce for dumplings, wontons, or any other Chinese appetizers.
If you're a fan of duck sauce, try making your own Chinese restaurant-style version at home. This sweet and tangy sauce is made with apricot preserves, vinegar, and spices, giving it a unique and delicious flavor. You can use it in dishes like Peking duck or as a dipping sauce for egg rolls. Plus, making your own sauce allows you to control the amount of sugar and other ingredients that go into it.
Ingredients
1. Broccoli
The star ingredient of this recipe is broccoli, which is a rich source of vitamins C, K, and folate. It also contains antioxidants and fiber, making it a great addition to any diet. To make this dish, you will need one head of fresh broccoli, washed and cut into small florets.
2. Garlic
The garlic in this recipe not only adds a burst of flavor but also offers numerous health benefits. Garlic is known for its anti-inflammatory and anti-bacterial properties, making it a great addition to any meal. You will need about 4-5 cloves of garlic, finely chopped or minced.
3. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a salty umami flavor to this dish. You can use either light or dark soy sauce, depending on your preference. Make sure to use a high-quality soy sauce for the best results.
4. Oyster Sauce
Oyster sauce is a thick, savory sauce made from oysters and adds a rich depth of flavor to this dish. It is readily available in most grocery stores or can be made at home with oysters, soy sauce, and sugar.
5. Brown Sugar
To balance out the savory flavors, we will be using brown sugar in this recipe. Brown sugar adds a hint of sweetness to the dish and complements the garlic and soy sauce perfectly.
6. Cornstarch
Cornstarch is used as a thickening agent in the garlic sauce, giving it a glossy finish and allowing it to coat the broccoli evenly.
Steps to Make Broccoli with Garlic Sauce
1. Blanch the Broccoli
In a pot of boiling water, blanch the broccoli for 1-2 minutes until it turns bright green. Drain and set aside.
2. Prepare the Garlic Sauce
In a small bowl, mix together the garlic, soy sauce, oyster sauce, brown sugar, and cornstarch. Stir until well combined.
3. Sauté the Garlic
In a large skillet or wok, heat a tablespoon of oil over medium heat. Add the garlic sauce mixture and sauté for 1-2 minutes until fragrant.
4. Add the Broccoli
Add the blanched broccoli to the skillet and stir-fry for 2-3 minutes until the sauce coats the broccoli evenly.
5. Serve and Enjoy
Transfer the broccoli with garlic sauce to a serving dish and enjoy it hot with your choice of protein or rice. You can also top it with some sesame seeds or sliced green onions for added flavor and presentation.
Try this delicious broccoli with garlic sauce recipe at home and impress your family and friends with your Chinese cooking skills. The crunchy broccoli and flavorful garlic sauce make for a winning combination that will have everyone asking for seconds. So go ahead and give it a try, and don't forget to share your experience in the comments below!
