16 Broccoli With Egg White Chinese Recipe Savor The Mouthwatering Goodness!

Published on: Mar 20, 2024

In Chinese cuisine, broccoli with egg white is a popular dish that is both nutritious and delicious. This dish is a great way to incorporate more vegetables into your diet while also enjoying the delicate flavors of Chinese cooking. In this article, we will introduce you to a professional and well-organized recipe for broccoli with egg white, giving you all the necessary information to recreate this dish in your own home.

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Ingredients for Broccoli with Egg White

1. Broccoli

The star of this dish is, of course, the broccoli. This nutritious vegetable is packed with vitamins and minerals, making it a great addition to any meal. It is also low in calories, making it an ideal choice for those watching their weight. When selecting broccoli, make sure to choose fresh, firm and bright green florets.

2. Egg Whites

Egg whites are used in this recipe to add a creamy and fluffy texture to the dish. They are also a great source of protein, making this dish a healthy and well-balanced option. To separate the egg whites from the yolk, crack the egg and pour the egg into your hand, letting the whites slip through your fingers while keeping the yolk in your palm.

3. Garlic and Ginger

For added flavor, we will be using garlic and ginger in this recipe. These two ingredients are commonly used in Chinese cooking and add a distinctive and aromatic taste to the dish. Make sure to mince the garlic and ginger finely to release their flavors.

4. Soy Sauce and Oyster Sauce

To give our dish a savory and umami flavor, we will be using a combination of soy sauce and oyster sauce. These two sauces are essential in Chinese cooking and add a rich and savory element to the dish. If you have any allergies, you can substitute the oyster sauce with vegetarian oyster sauce or hoisin sauce.

Steps to Make Broccoli with Egg White

1. Blanch the Broccoli

Bring a pot of water to a boil and add the broccoli florets. Let them cook for 2-3 minutes until they turn bright green. Then, drain the broccoli and shock them in a bowl of cold water to stop the cooking process. This will help the broccoli retain its crunchy and vibrant texture.

2. Cook the Egg White

In a separate pan, heat some oil and add the minced garlic and ginger. Cook for 1-2 minutes until fragrant. Then, add the egg whites and stir gently until they are cooked through and fluffy. Remove the egg whites from the pan and set them aside.

3. Make the Sauce

In the same pan, add soy sauce and oyster sauce. Cook for 1-2 minutes until the sauce starts to bubble. Then, add the blanched broccoli and toss to coat the florets in the sauce.

4. Combine and Serve

Finally, add the cooked egg whites to the pan and gently mix everything together. Once the egg whites are heated through, remove the pan from the heat and transfer the dish to a serving plate. Garnish with some sesame seeds or chopped green onions for added flavor and presentation.

Enjoy Your Broccoli with Egg White!

This easy and delicious dish is now ready to be enjoyed. Serve it as a side dish or add some protein like chicken or tofu to make it a complete meal. With its crunchy broccoli, fluffy egg whites, and flavorful sauce, this Chinese recipe is sure to become a favorite in your household. Give it a try and impress your family and friends with your culinary skills!
16 broccoli with egg white chinese recipe Savor the mouthwatering goodness!

Chinese Broccoli Salad

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 bunch broccoli fresh
  • 2 teaspoons salt for cooking water
  • 3 tablespoons soy sauce
  • 2 tablespoons dark sesame oil often called toasted sesame oil
  • 2 tablespoons rice wine vinegar
  • stevia
  • 1 teaspoon splenda

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 12 grams
  • Fat : 7 grams
  • Fiber : 5 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 1900 milligrams
  • Sugar : 3 grams
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