16 Broccoli Starter Recipe Indian Style Cook Up Something Special!

Published on: Mar 28, 2024

Broccoli is a popular vegetable that is widely used in many cuisines around the world. It is known for its high nutritional value and versatility in cooking. In Indian cuisine, broccoli is often used as a starter dish and is loved for its tender texture and subtle flavor. If you are looking for a delicious and easy broccoli starter recipe with an Indian twist, look no further. In this article, we will share with you a professional and well-organized introduction to a flavorful broccoli starter recipe that will surely impress your taste buds. Get ready to add some spice to your dining table with this Indian-style broccoli starter recipe.

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Indian vegetable curry. Amazing full of flavor and super easy.

Ingredients:

• 1 large broccoli head

• 1 teaspoon garam masala

• 1 teaspoon coriander powder

• 1 teaspoon cumin powder

• 1 teaspoon turmeric powder

• 1 teaspoon red chili powder

• 1 teaspoon amchur powder

• 1 teaspoon salt

• 2 tablespoons vegetable oil

• ½ cup chopped onions

• ½ cup diced tomatoes

• 2 cloves of garlic, minced

• 1 inch piece of ginger, grated

Lemon wedges, for garnish

Instructions:

1. Wash and trim the broccoli head, then cut it into small florets. 2. In a small bowl, mix the garam masala, coriander powder, cumin powder, turmeric powder, red chili powder, amchur powder, and salt. 3. Heat the vegetable oil in a pan over medium heat. 4. Add the chopped onions, minced garlic, and grated ginger to the pan and sauté until the onions turn translucent. 5. Add the spice mix to the pan and stir for a minute. 6. Add the diced tomatoes to the pan and cook for another minute. 7. Add the broccoli florets to the pan and mix well with the spice and onion mixture. 8. Cover the pan and let the broccoli cook for 5-7 minutes until it is tender. 9. Once the broccoli is cooked, remove the cover and increase the heat to high. Stir-fry the broccoli for 2-3 minutes until it is slightly charred. 10. Serve the Indian-style broccoli as a starter dish with lemon wedges for a tangy twist. This broccoli starter recipe is a perfect balance of spicy and tangy flavors, making it a delightful appetizer for any Indian meal. The combination of garam masala, coriander, cumin, and other spices gives the broccoli a burst of flavors that will leave you craving for more. The slight char on the broccoli adds a smoky element to the dish, making it even more irresistible. This dish is not only delicious but also packed with essential nutrients, making it a healthy choice for any occasion. Impress your family and friends with this easy and flavorful Indian-style broccoli starter recipe.
16 broccoli starter recipe indian style Cook up something special!

Popular Indian Street food

yield: 6 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 potatoes Medium sized
  • 200 grams brocolli
  • 8 baby carrots
  • 1 onion thinly sliced
  • 2 green chilies finely chopped
  • 1/2 teaspoon coriander powder or Dhania Powder
  • 1/2 teaspoon jeera powder or Cumin powder
  • 1 teaspoon garlic Grated
  • 1 teaspoon ginger Grated
  • 2 green chilies chopped fine
  • 1 tablespoon lime juice or lemon juice
  • 1/2 teaspoon chaat masala
  • 3 tablespoons coriander leaves or chopped Dania
  • 1/2 cup semolina or bread crumbs for dusting
  • salt as required
  • 2 tablespoons oil for shallow fry
  • 1 cup curd whisked, or Yogurt
  • 1 tablespoon coriander leaves chopped
  • 1/2 teaspoon chaat masala
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon salt
  • 1 teaspoon sugar adjust according to how sweet you want
  • 1 1/2 cups whole wheat flour plus little extra for dusting
  • 1 teaspoon oil
  • 1/2 cup water
  • salt
  • 3 tablespoons ghee Clarified butter to apply on roti

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 15 milligrams
  • Fat : 16 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 460 milligrams
  • Sugar : 6 grams
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