17 Broccoli Scallop Chinese Recipe Cook Up Something Special!

Published on: Mar 20, 2024

Broccoli scallop Chinese recipe is a delicious and healthy dish that combines the freshness of broccoli with the savory flavor of scallops. This dish is easy to prepare and perfect for any occasion, whether it's a weeknight dinner or a special gathering with friends and family. In this article, we will take a closer look at this popular Chinese recipe and learn how to make it in just a few simple steps.

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Asian Style Scallops

Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic

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This recipe takes Beer Can Chicken to a whole new level with its Asian-inspired flavors. The chicken is marinated in a mixture of soy sauce, ginger, and Chinese five-spice powder, giving it a deliciously savory taste. Serve with a side of Chinese broccoli salad for a complete meal.

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Chinese Broccoli Salad

Main Ingredients: Broccoli, Salt, Soy Sauce, Dark Sesame Oil, Rice Wine

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Steamed Chinese Broccoli with Hoisin - The Lemon Bowl®

This homemade XO Chinese sauce is the perfect accompaniment to your Beer Can Chicken. It is made with dried scallops, shrimp, and Chinese ham, and adds a delicious umami flavor to the dish. Toss it with some Chinese broccoli for a refreshing and flavorful salad.

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Homemade XO Chinese Sauce

Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat

Homemade Chinese XO Sauce @ Not Quite Nigella

Homemade XO Chinese Sauce Recipe - Food Republic

Homemade XO Sauce (XO酱) - Omnivore's Cookbook

For a unique spin on Beer Can Chicken, try this recipe that incorporates Chinese scrambled egg white and crab meat into the dish. The combination of these ingredients creates a creamy and delicate texture that pairs perfectly with the chicken. Top it off with some dried shrimp for an extra burst of flavor.

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Chinese Scrambled Egg White with Crab Meat & Dried...

Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish

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This recipe by renowned chef Charles Phan is a must-try for any Beer Can Chicken enthusiast. The chicken is served on a bed of crispy egg noodles and mixed seafood, creating a delicious contrast of textures. The dish is then drizzled with a savory sauce made with oyster sauce, Chinese rice wine, and sesame oil.

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Charles Phan's Crispy Egg Noodles With Seafood

Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch

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If you're looking for a show-stopping dish to serve at a dinner party, look no further than Poon Choi. This traditional Chinese dish is a hearty and flavorful one-pot meal that combines chicken, seafood, pork, vegetables, and mushrooms. The chicken is cooked to perfection on a beer can, adding a unique depth of flavor to the dish.

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Poon Choi / Pen Cai

Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy

The Hungry Excavator: Poon Choi (盆菜) Recipe

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This classic Chinese dish is a staple in many households, and for good reason. The combination of chicken and broccoli is a match made in heaven, and this recipe takes it to the next level with the addition of hoisin sauce and garlic. Serve with some steamed rice for a satisfying and delicious meal.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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For a fun and interactive dining experience, try making Chinese hot pot with your Beer Can Chicken. This dish involves cooking various meats, seafood, and vegetables in a simmering pot of broth at the table. The chicken is cooked on a beer can, adding a unique and delicious flavor to the hot pot.

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Chinese Hot Pot

Main Ingredients: Napa Cabbage, Fish Balls, Chicken Meat, Tofu, Shiitake

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For a quick and easy weeknight meal, try this Chinese broccoli beef stir-fry. The tender beef and crisp broccoli are coated in a savory sauce made with soy sauce, oyster sauce, and rice wine. Serve over a bed of steamed rice for a satisfying and flavorful dinner.

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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

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For a lighter option, try this seafood and tofu soup made with Beer Can Chicken. The chicken adds a rich and flavorful broth to the soup, which is then filled with tofu, shrimp, mushrooms, and spinach. This soup is perfect for a chilly evening and is sure to warm you up from the inside out.

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Seafood & Tofu Soup (Quick Chinese Soup)

Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water

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This simple and flavorful Chinese vegetable stir-fry is the perfect way to use up any leftover Beer Can Chicken. The chicken is stir-fried with a variety of vegetables, including carrots, bell peppers, and mushrooms, and is coated in a delicious garlic and soy sauce mixture.

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Chinese Vegetable Stir-Fry

Main Ingredients: Soy Sauce, Water, Dry Sherry, Sesame Oil, Sugar

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If you love the classic combination of beef and broccoli, then you'll love this Chinese-inspired twist on the dish. The Beer Can Chicken adds an extra layer of flavor to the beef and broccoli, which is coated in a savory garlic and soy sauce mixture. Serve with some steamed rice for a complete meal.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Chinese Beef and Broccoli (One Pan Take-Out) - Omnivore's Cookbook

Beef with Chinese Broccoli - One Plate Meal - The Woks of Life

This dish gets its name from the variety of meats and seafood included in the recipe, making it perfect for a family gathering or celebration. The happy family dish is made with chicken, beef, shrimp, pork, and vegetables, and is coated in a flavorful sauce made with oyster sauce and rice wine.

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Happy Family

Main Ingredients: Oil, Onion, Mixed Vegetables, Sliced Carrot, Sugar Snap

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This recipe puts a spin on the classic beef and broccoli stir-fry by using Beer Can Chicken as the protein. The tender chicken is coated in a savory sauce made with soy sauce, oyster sauce, and sesame oil and is stir-fried with broccoli and carrots. Serve over a bed of steamed rice for a satisfying and delicious meal.

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Chinese Beef Broccoli

Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy

Chinese Beef and Broccoli (Extra Saucy Takeout Style) | RecipeTin Eats

Beef and Broccoli - Beef and Broccoli Stir Fry - Chinese Recipes

If you're looking for a quick and easy meal, try these easy baked broccoli and scallops foil packets. The chicken is cooked on a beer can and then used to top a mixture of broccoli and scallops, which is then wrapped in foil and baked in the oven. This results in a perfectly cooked and flavorful dish that requires minimal effort.

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Easy Baked Broccoli and Scallops Foil Packets

Main Ingredients: Scallops, Broccoli, Seasoning, Italian Seasoning Mix

Crispy Baked Scallops (with Buttery Panko topping!) - Dinner, then Dessert

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This simple and flavorful Chinese chicken broccoli stir fry is perfect for a weeknight dinner. The chicken is stir-fried with broccoli, carrots, and mushrooms, and is coated in a delicious oyster sauce and soy sauce mixture. Serve over a bed of steamed rice for a complete and satisfying meal.

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Chinese Chicken Broccoli Stir Fry

Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame

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This classic Chinese fried rice recipe gets a boost of flavor from the addition of Beer Can Chicken. The chicken is fried with rice, eggs, and vegetables, and is seasoned with a combination of soy sauce and oyster sauce. This dish is perfect for using up leftover chicken and is sure to be a hit with your family.

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Chinese Fried Rice

Main Ingredients: Egg, Peanut Oil, Broccoli, Celery, Carrot, Zucchini

Vegan Fried Rice | Minimalist Baker Recipes

This traditional Chinese dish is often served during festive occasions and is perfect for a special family gathering. The pen cai is made with chicken, pork, seafood, and vegetables, all cooked on a beer can to add an extra layer of flavor. Serve with some rice cakes for a complete and delicious meal.

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Pen Cai (盆菜)

Main Ingredients: Pork Bone, Cornflour, Garlic, Ginger, Sesame Oil

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This simple and flavorful dish is perfect for a weeknight dinner. The pan-fried scallops with broccoli is made with scallops and broccoli, and is seasoned with a garlic and ginger sauce. The Beer Can Chicken adds an extra layer of flavor to the dish and makes it a crowd-pleaser.

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Pan-fried Scallops With Broccoli

Main Ingredients: Salt, Vegetable Oil, Light Soy Sauce, Scallops

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Creamy Garlic Scallops with White Wine Sauce | The Bewitchin' Kitchen

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This takeout-inspired dish is perfect for those nights when you're craving Chinese food but don't want to leave the house. The Chinese takeout chicken and broccoli is made with chicken, broccoli, and a savory oyster sauce and soy sauce mixture. Serve with some steamed rice for a complete and satisfying meal.

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Chinese Takeout Chicken and Broccoli

Main Ingredients: Broccoli, Green Pepper, Sugar Snap Peas, Boneless

So there you have it, 20 delicious and unique Beer Can Chicken recipes to add to your repertoire. Whether you're looking for a quick and easy weeknight meal or a show-stopping dish for a special occasion, these recipes are sure to impress. So grab your beer can and get cooking, your taste buds will thank you!

The Health Benefits of Broccoli and Scallops

Broccoli and scallops are two key ingredients in this Chinese recipe, and they both offer a wide range of health benefits. Broccoli is a cruciferous vegetable that is rich in antioxidants, vitamins, and minerals. It is known for its anti-inflammatory properties and has been linked to reducing the risk of chronic diseases, such as heart disease and cancer. Scallops are a type of shellfish that are low in calories and high in protein. They are also a good source of omega-3 fatty acids, which are essential for heart health and brain function.

The Importance of Cooking Techniques

One of the key elements of this broccoli scallop Chinese recipe is the cooking techniques used. Stir-frying is a popular method in Chinese cuisine that involves cooking ingredients in a small amount of oil over high heat. This technique is ideal for cooking broccoli and scallops as it helps to retain their nutrients and flavors. The marinating process is also crucial for this dish, as it allows the scallops to absorb the flavors of the marinade and become more tender.

Ingredients and Preparation

To make this broccoli scallop Chinese recipe, you will need fresh broccoli, large scallops, garlic, ginger, soy sauce, oyster sauce, and cornstarch. The first step is to chop the broccoli into bite-sized pieces and set them aside. Next, marinate the scallops with a mixture of soy sauce, ginger, and garlic for about 15 minutes. While the scallops are marinating, mix the oyster sauce and cornstarch in a separate bowl. This will be used as the sauce for the dish.

Cooking Instructions

Start by heating a wok or a large skillet over high heat and add a small amount of oil. Once the oil is hot, add the marinated scallops and stir-fry for about 2 minutes until they are lightly browned. Remove the scallops from the wok and set them aside. In the same wok, add the broccoli and stir-fry for about 3-4 minutes until it is tender but still crisp. Next, add the scallops back into the wok and pour the oyster sauce mixture over the ingredients. Stir-fry for an additional 2 minutes until the sauce thickens and coats the ingredients evenly.

Serving Suggestions

This broccoli scallop Chinese recipe can be served on its own as a main dish or paired with steamed rice for a complete meal. It can also be served as a side dish alongside other Chinese dishes, such as stir-fried noodles or dumplings. For added flavor, top the dish with some chopped scallions or sesame seeds before serving. In conclusion, this broccoli scallop Chinese recipe is a delicious and nutritious dish that is easy to prepare and full of flavor. By using fresh ingredients and proper cooking techniques, you can create a dish that will impress your friends and family. So why not give this recipe a try and add it to your list of go-to Chinese dishes? Your taste buds and your health will thank you.