18 Broccoli Rabe Sweet Italian Sausage Recipe Unlock Flavor Sensations!
Published on: Mar 16, 2024
Broccoli rabe and sweet Italian sausage are a match made in heaven when it comes to creating a delicious and satisfying meal. The bold flavors of the sausage paired with the slightly bitter and nutty taste of the broccoli rabe make for a winning combination. This recipe is perfect for a quick and easy weeknight dinner, and it's also a great way to sneak in some greens for those who may not be the biggest fans of vegetables. Let's dive into how to make this mouth-watering broccoli rabe sweet Italian sausage recipe.
Main Ingredients: Sweet Italian Sausages, Orecchiette, Broccoli Rabe
If you're a fan of Italian flavors, then you'll love this Orecchiette with Broccoli Rabe recipe. The combination of tender pasta, bitter broccoli rabe, and savory sausage creates a delicious and satisfying dish. Plus, it's easy to make and perfect for a weeknight dinner or a weekend gathering with friends and family.
To make this dish, start by boiling the orecchiette pasta according to package instructions. While the pasta is cooking, heat some olive oil in a pan and add in the sausage, breaking it up with a wooden spoon as it cooks. Once the sausage is browned, add in the chopped broccoli rabe and cook until wilted. Mix in some garlic, red pepper flakes, and a splash of chicken broth and let it simmer for a few minutes. Drain the pasta and toss it with the sausage and broccoli rabe mixture. Serve hot and top with some grated Parmesan cheese for an extra kick of flavor.
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Sausage and Broccoli Rabe Risotto
Main Ingredients: Extra Virgin Olive Oil, Garlic, Sweet Italian Sausage
Risotto is a classic Italian dish that is creamy, comforting, and always a crowd-pleaser. This Sausage and Broccoli Rabe Risotto takes it to the next level by adding in some savory sausage and bitter broccoli rabe. The result is a dish that is rich in flavor and texture, perfect for a cozy night in.
To make this risotto, start by cooking the sausage and broccoli rabe in a pan until browned. Set it aside and start making the risotto by sautéing some onions and garlic in a pot. Add in the Arborio rice and let it toast for a few minutes before slowly adding in some chicken broth, stirring constantly. Once the broth is absorbed, add in the sausage and broccoli rabe mixture and continue to cook until the rice is al dente. Serve hot and garnish with some chopped fresh parsley for a pop of color and freshness.
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Italian Sausage & Broccoli Rabe Stuffing
Main Ingredients: Italian Bread, Broccoli Rabe, Unsalted Butter, Sweet
Thanksgiving wouldn't be complete without a delicious stuffing on the table. This Italian Sausage & Broccoli Rabe Stuffing is a flavorful twist on the traditional dish. The bitter broccoli rabe and savory sausage add depth of flavor and texture, making this stuffing a standout dish at any holiday feast.
To make this stuffing, start by sautéing some onions, celery, and garlic in a pan. Add in the Italian sausage and cook until browned. In a separate pot, cook the broccoli rabe until wilted and add it to the sausage mixture. In a large bowl, combine the sausage and broccoli rabe mixture with some cubed bread, chicken broth, and sage. Mix well and transfer to a baking dish. Bake until golden brown and crispy on top. Serve hot and enjoy the deliciousness.
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Broccoli Rabe and Provolone Hot Dog
Main Ingredients: Extra Virgin Olive Oil, Garlic, Broccoli Rabe, Red
If you're looking for a new way to dress up your hot dogs, try this Broccoli Rabe and Provolone Hot Dog recipe. The combination of the bitter broccoli rabe and creamy provolone cheese takes the classic hot dog to a whole new level. It's perfect for a quick and easy lunch or dinner that everyone will love.
To make this hot dog, start by grilling your hot dog until cooked through. In a separate pan, cook the broccoli rabe until wilted and mix in some sundried tomatoes for an extra burst of flavor. Place the hot dog in a bun and top with the broccoli rabe mixture and a few slices of provolone cheese. Broil in the oven until the cheese is melted and bubbly. Serve hot and enjoy the deliciousness.
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Sausage and Broccoli Rabe with Cranberry Beans
Main Ingredients: Sweet Italian Sausage, Broccoli Rabe, Cranberry Beans
Cranberry beans, also known as borlotti beans, are a delicious and nutritious addition to any meal. This Sausage and Broccoli Rabe with Cranberry Beans recipe is a hearty and flavorful dish that is perfect for a cold winter night. The combination of the bitter broccoli rabe, savory sausage, and creamy beans creates a well-balanced and satisfying meal.
To make this dish, start by cooking the cranberry beans according to package instructions. In a separate pan, cook the sausage until browned and add in the chopped broccoli rabe. Once the broccoli rabe is wilted, add in some garlic, red pepper flakes, and chicken broth and let it simmer for a few minutes. Drain the beans and mix them in with the sausage and broccoli rabe mixture. Serve hot and enjoy this delicious and comforting dish.
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Italian Sausage Stuffing with Broccoli Rabe and...
Main Ingredients: Round Loaf, Olive Oil, Sweet Italian Sausage, Garlic
This Italian Sausage Stuffing with Broccoli Rabe and... is another delicious twist on the classic Thanksgiving dish. The addition of broccoli rabe and other flavorful ingredients takes this stuffing to a whole new level. It's a perfect side dish for any holiday feast or a hearty and satisfying meal on its own.
To make this stuffing, start by cooking the Italian sausage until browned. Add in the chopped broccoli rabe and cook until wilted. In a separate pot, cook some wild rice according to package instructions. In a large bowl, mix together the cooked sausage and broccoli rabe mixture, cooked wild rice, dried cranberries, and chopped pecans. Transfer to a baking dish and bake until golden brown and crispy on top. Serve hot and enjoy the deliciousness.
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Sausage Broccoli Rabe Skillet Pizza
Main Ingredients: Olive Oil, Pizza Dough, Garlic Powder, Sweet Italian
If you love pizza, then you'll love this Sausage Broccoli Rabe Skillet Pizza recipe. It's a quick and easy way to enjoy all the flavors of a traditional pizza in one pan. The combination of the bitter broccoli rabe, savory sausage, and melted cheese creates a mouthwatering and satisfying dish.
To make this pizza, start by cooking the sausage and broccoli rabe in a skillet until browned. In a separate pan, cook the pizza dough until crispy. Top the pizza dough with the sausage and broccoli rabe mixture, some tomato sauce, and shredded mozzarella cheese. Broil in the oven until the cheese is melted and bubbly. Serve hot and enjoy this delicious and unique pizza.
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Italian Sausage with Broccoli Rabe
Main Ingredients: Sweet Italian Sausage, Garlic, Olive Oil, Broccoli
This Italian Sausage with Broccoli Rabe recipe is a simple and delicious way to enjoy these two flavorful ingredients. It's a classic Italian dish that is easy to make and perfect for a weeknight dinner or a weekend gathering with friends and family.
To make this dish, start by cooking the Italian sausage in a pan until browned. Add in the chopped broccoli rabe and cook until wilted. In a separate pot, cook some pasta according to package instructions. Drain the pasta and toss it with the sausage and broccoli rabe mixture. Serve hot and top with some grated pecorino cheese for an extra kick of flavor.
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Calzones with Sausage and Broccoli Rabe
Main Ingredients: Bread Flour, Instant Yeast, Table Salt, Extra Virgin
Calzones are a delicious and convenient way to enjoy all the flavors of a pizza in a handheld form. This Calzones with Sausage and Broccoli Rabe recipe is a unique and flavorful twist on the classic calzone. The combination of the bitter broccoli rabe, savory sausage, and melted cheese creates a satisfying and delicious meal.
To make these calzones, start by cooking the sausage and broccoli rabe in a skillet until browned. On a lightly floured surface, roll out some pizza dough and cut it into circles. Top each circle with some of the sausage and broccoli rabe mixture and shredded fontina cheese. Fold the dough over to create a half-moon shape and press the edges to seal. Bake in the oven until golden brown and crispy. Serve hot and enjoy the deliciousness.
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Orecchiette with Italian Sausage, Broccoli Rabe and...
Main Ingredients: Country Bread, Salt, Garlic Powder, Dried Basil, Dried
Orecchiette is a type of pasta that is shaped like little ears, perfect for holding onto sauces and other ingredients. This Orecchiette with Italian Sausage, Broccoli Rabe and... recipe is a flavorful and satisfying dish that is easy to make and perfect for a weeknight dinner. The combination of the bitter broccoli rabe, savory sausage, and other flavorful ingredients creates a delicious and well-balanced meal.
To make this dish, start by cooking the orecchiette pasta according to package instructions. In a separate pan, cook the Italian sausage until browned and add in the chopped broccoli rabe. Once the broccoli rabe is wilted, add in some garlic, red pepper flakes, and a splash of chicken broth and let it simmer for a few minutes. Drain the pasta and toss it with the sausage and broccoli rabe mixture. Serve hot and top with some grated asiago cheese for an extra kick of flavor.
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Orecchiette Pasta with Broccoli Rabe and Sausage
Main Ingredients: Orecchiette, Kosher Salt, Fresh Ground Black Pepper
This Orecchiette Pasta with Broccoli Rabe and Sausage recipe is a simple and delicious way to enjoy these three flavorful ingredients. The combination of the bitter broccoli rabe, savory sausage, and tender pasta creates a well-balanced and satisfying dish that is perfect for any occasion.
To make this dish, start by cooking the orecchiette pasta according to package instructions. In a separate pan, cook the sausage until browned and add in the chopped broccoli rabe. Once the broccoli rabe is wilted, add in some garlic, red pepper flakes, and a splash of chicken broth and let it simmer for a few minutes. Drain the pasta and toss it with the sausage and broccoli rabe mixture. Serve hot and top with some grated pecorino romano cheese for an extra kick of flavor.
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Chick Pea Pasta with Sausage + Broccoli Rabe
Main Ingredients: Sweet Italian Sausage, Garlic, Red Chili Flakes, Salt
Chick pea pasta is a delicious and nutritious alternative to traditional pasta. This Chick Pea Pasta with Sausage + Broccoli Rabe recipe combines the flavors of the bitter broccoli rabe, savory sausage, and creamy chick pea pasta to create a delicious and well-balanced dish. It's perfect for a quick and easy weeknight dinner.
To make this dish, start by cooking the chick pea pasta according to package instructions. In a separate pan, cook the sausage until browned and add in the chopped broccoli rabe. Once the broccoli rabe is wilted, add in some garlic, red pepper flakes, and a splash of chicken broth and let it simmer for a few minutes. Drain the pasta and toss it with the sausage and broccoli rabe mixture. Serve hot and top with some grated gruyere cheese for an extra kick of flavor.
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One Pot Lemony Pasta with Sausage, Broccoli Rabe, and...
Main Ingredients: Rigatoni, Kosher Salt, Broccoli Rabe, Olive Oil, Sweet
This One Pot Lemony Pasta with Sausage, Broccoli Rabe, and... is a quick and easy meal that is bursting with flavor. The combination of the bitter broccoli rabe, tangy lemon, and savory sausage creates a delicious and well-balanced dish that is perfect for a busy weeknight dinner.
To make this dish, start by cooking the pasta according to package instructions. In a separate pot, cook the sausage until browned and add in the chopped broccoli rabe. Once the broccoli rabe is wilted, add in some lemon juice, lemon zest, and a splash of chicken broth and let it simmer for a few minutes. Drain the pasta and toss it with the sausage and broccoli rabe mixture. Serve hot and enjoy the deliciousness.
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Gail Simmons' Epic Spaghetti Pie
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Yellow Onion
This recipe for Gail Simmons' Epic Spaghetti Pie is a unique and flavorful way to enjoy spaghetti. The combination of spaghetti, sausage, broccoli rabe, and other flavorful ingredients creates a delicious and satisfying dish that is perfect for a special occasion or a weekend gathering with friends and family.
To make this spaghetti pie, start by cooking the spaghetti until al dente. In a separate pan, cook the sausage until browned and add in the chopped broccoli rabe. Once the broccoli rabe is wilted, add in some garlic, red pepper flakes, and a splash of chicken broth and let it simmer for a few minutes. In a bowl, mix together the cooked spaghetti, sausage and broccoli rabe mixture, some ricotta cheese, and eggs. Transfer to a baking dish and bake until golden brown and crispy on top. Serve hot and enjoy this epic spaghetti pie.
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Philly Style Italian Sausage and Pepper Sandwiches
Main Ingredients: Broccoli Rabe, Olive Oil, Wine, Minced Garlic, Pepper
This Philly Style Italian Sausage and Pepper Sandwiches recipe is a delicious and satisfying way to enjoy the flavors of Philly at home. The combination of sweet peppers, savory sausage, and bitter broccoli rabe creates a well-balanced and flavorful sandwich that is perfect for a quick and easy lunch or dinner.
To make these sandwiches, start by cooking the sausage until browned. In a separate pan, cook the peppers until tender and add in the chopped broccoli rabe. Once the broccoli rabe is wilted, add in some garlic, red pepper flakes, and a splash of chicken broth and let it simmer for a few minutes. Serve the sausage and pepper mixture on a hoagie roll and top with some provolone cheese. Broil in the oven until the cheese is melted and bubbly. Serve hot and enjoy the deliciousness.
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Broccoli Rabe Sausage Roll With Fresh Mozzarella
Main Ingredients: Pizza Dough, Fresh Mozzarella, Sweet Italian Sausage
This Broccoli Rabe Sausage Roll With Fresh Mozzarella recipe is a fun and delicious twist on the classic sausage roll. The combination of the bitter broccoli rabe, savory sausage, and creamy fresh mozzarella creates a well-balanced and flavorful dish that is perfect for a party or a weekend gathering with friends and family.
To make this sausage roll, start by cooking the sausage until browned. In a separate pan, cook the broccoli rabe until wilted and mix in some cherry tomatoes for an extra burst of flavor. Roll out some pizza dough and top it with the sausage and broccoli rabe mixture and some sliced fresh mozzarella. Roll up the dough and bake until golden brown and crispy. Serve hot and enjoy this delicious and unique sausage roll.
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Pasta e Fagioli
Main Ingredients: Sweet Italian Sausage, Onion, Large Carrots, Celery
Pasta e Fagioli, also known as pasta fazool, is a classic Italian soup that is hearty, flavorful, and easy to make. This Pasta e Fagioli recipe includes the addition of sausage and broccoli rabe, making it even more delicious and satisfying. It's perfect for a chilly night or a quick and easy weeknight dinner.
To make this soup, start by cooking the sausage until browned and add in the chopped broccoli rabe. Once the broccoli rabe is wilted, add in some garlic, red pepper flakes, and a splash of chicken broth and let it simmer for a few minutes. Add in some cooked pasta and canned cannellini beans and let it simmer until heated through. Serve hot and top with some grated pecorino romano cheese for an extra kick of flavor.
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Orecchiette with Broccoli Rabe and Sweet Italian...
Main Ingredients: Water, Salt, Garlic, Broccoli Rabe, Extra Virgin Olive
This Orecchiette with Broccoli Rabe and Sweet Italian... recipe is a simple and delicious way to enjoy these flavorful ingredients. The bitter broccoli rabe and sweet Italian sausage balance each other out perfectly, creating a well-balanced and satisfying dish that is perfect for any occasion.
Ingredients:
1. Broccoli Rabe
Broccoli rabe, also known as rapini, is a leafy green vegetable that is packed with nutrients. It is a great source of vitamins A, C, and K, as well as iron, calcium, and fiber. When cooked, it has a slightly bitter taste that pairs well with the sweetness of the Italian sausage.
2. Sweet Italian Sausage
The star ingredient of this recipe is, of course, the sweet Italian sausage. This type of sausage is made with a blend of ground pork and spices such as fennel, garlic, and paprika, giving it its signature flavor. Make sure to get high-quality sausage from your local butcher or grocery store for the best results.
3. Garlic
Garlic is a staple in Italian cuisine and adds a delicious depth of flavor to this dish. It also has many health benefits, including boosting the immune system and reducing inflammation.
4. Olive Oil
Olive oil is used to cook the broccoli rabe and sausage and adds a rich and slightly fruity taste to the dish. It is also a healthier alternative to other cooking oils.
5. Pasta
To make this dish a complete meal, we will be serving it with pasta. You can use any type of pasta you prefer, but a short and sturdy shape like penne or rigatoni works best to hold up to the hearty broccoli rabe and sausage.
Instructions:
1. Prep the Broccoli Rabe
Start by washing and trimming the broccoli rabe, removing any tough stems. Then, blanch it in boiling water for a minute to soften it. Drain and set aside.
2. Cook the Sausage
In a large skillet, heat olive oil over medium-high heat. Add the sausage and cook until browned on all sides, about 8 minutes. Remove from the pan and set aside.
3. Sauté the Garlic and Broccoli Rabe
In the same skillet, add minced garlic and sauté for about a minute until fragrant. Then, add the blanched broccoli rabe and cook for an additional 2-3 minutes until slightly wilted.
4. Add the Sausage and Pasta
Slice the sausage into bite-sized pieces and add it back to the skillet with the broccoli rabe. Cook for another minute to heat the sausage through. In the meantime, cook the pasta according to package instructions.
5. Serve and Enjoy
Once the pasta is cooked, drain and add it to the skillet with the broccoli rabe and sausage. Toss everything together and serve hot. You can also top it off with some grated Parmesan cheese for an extra touch of flavor.
This broccoli rabe sweet Italian sausage recipe is a delicious and nutritious option for any day of the week. It's a great way to incorporate more veggies into your diet and the bold flavors will leave you wanting more. Give it a try and see for yourself why this dish is a fan favorite.
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