18 Broccoli Rabe Italian Sausage Pasta Recipe Cook Up Something Special!

Published on: Mar 15, 2024

Broccoli rabe and Italian sausage are a match made in heaven when it comes to pasta dishes. The bitterness of the broccoli rabe complements the savory flavor of the sausage, creating a perfect balance of flavors. This pasta recipe is not only delicious, but it's also simple and easy to make. So, whether you're looking for a quick weeknight meal or a dish to impress your guests, this broccoli rabe Italian sausage pasta recipe is sure to be a hit!

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1 of 20

Baked Rigatoni with Sausage & Broccoli Rabe

Main Ingredients: Italian Sausage, Broccoli Rabe, Dry White Wine, Freshly
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This hearty dish combines the flavors of sausage and broccoli rabe with tender rigatoni pasta. The dish is then baked to perfection, creating a comforting and satisfying meal. Serve it with a cold beer for the ultimate pairing.
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Baked Pasta with Broccoli Rabe and Sausage

Main Ingredients: Pasta, Broccoli Rabe, Italian Sausage, Grated Parmesan
Vegan Sausage Pasta with Broccoli Rabe | Recipe | Broccoli rabe and ...
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This baked pasta dish is the perfect way to enjoy the classic combination of broccoli rabe and sausage. The flavors are enhanced by baking the dish, creating a crispy top layer and a creamy, flavorful center. Don't forget to have a cold beer on hand to wash it all down with.
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Orecchiette with Broccoli Rabe

Main Ingredients: Italian Sausages, Extra Virgin Olive Oil, Broccoli
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Orecchiette pasta, meaning "little ears" in Italian, is the perfect shape to hold onto the delicious flavors of broccoli rabe and sausage. This dish is simple to make and bursting with flavor. Pair it with a cold beer and you've got a winning combination.
4 of 20

Skillet Gnocchi with Sausage and Broccoli Rabe

Main Ingredients: Gnocchi, Unsalted Butter, Sweet Onion, Garlic Cloves
This one-pan meal is a quick and easy way to enjoy the flavors of sausage and broccoli rabe. The tender gnocchi is cooked in a skillet with the other ingredients, making clean up a breeze. This dish is best served with a cold beer and good company.
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Orecchiette with Sausage and Broccoli Rabe

Main Ingredients: Orecchiette, Italian Sausage, Peppers, Broccoli Rabe
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For a classic Italian dish, try this orecchiette pasta with sausage and broccoli rabe. The flavors are simple yet satisfying, and the dish comes together in just minutes. Enjoy with a cold beer for the perfect balance of flavors.
6 of 20

Pasta with Sausage and Broccoli Rabe

Main Ingredients: Pasta, Cavatelli, Broccoli Rabe, Plum Tomatoes, Hot
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This pasta dish is a hearty and flavorful way to enjoy sausage and broccoli rabe. The combination of tender pasta, savory sausage, and bitter greens creates a well-balanced and satisfying meal. Don't forget to pair it with a cold beer for the ultimate experience.
7 of 20

Orecchiette with Italian Sausage and Broccoli Rabe

Main Ingredients: Broccoli Rabe, Orecchiette Pasta, Olive Oil, Italian
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This traditional Italian dish features orecchiette pasta with sweet Italian sausage and broccoli rabe. The flavors are enhanced by cooking the pasta and broccoli rabe in the same pot, allowing them to soak up all the delicious flavors. Serve with a cold beer for a classic pairing.
8 of 20

Rao’s Pasta with Sausage and Broccoli Rabe

Main Ingredients: Broccoli Rabe, Extra Virgin Olive Oil, Garlic Cloves
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This recipe, inspired by the famous Rao's restaurant, is a perfect way to enjoy sausage and broccoli rabe. The dish is simple yet bursting with flavor, and the addition of red pepper flakes adds a subtle kick. Pair it with a cold beer for a well-rounded meal.
9 of 20

Orecchiette with Italian Sausage, Broccoli Rabe and...

Main Ingredients: Country Bread, Salt, Garlic Powder, Dried Basil, Dried
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This recipe takes the classic combination of sausage and broccoli rabe to the next level by adding in cannellini beans. The beans add a creamy texture and extra protein, making this dish a complete meal. Don't forget to have a cold beer on hand to wash it all down with.
10 of 20

Chick Pea Pasta with Sausage + Broccoli Rabe

Main Ingredients: Sweet Italian Sausage, Garlic, Red Chili Flakes, Salt
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This gluten-free and low-carb option is a delicious way to enjoy sausage and broccoli rabe. The chickpea pasta adds a nutty flavor and a satisfying texture, while the sausage and broccoli rabe add a savory and slightly bitter kick. Enjoy with a cold beer for a well-balanced meal.
11 of 20

Summer Italian Pasta

Main Ingredients: Pasta, Italian Sausage, Broccoli Rabe, Cherry Tomatoes
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This light and refreshing pasta dish is the perfect way to enjoy the flavors of summer. The combination of sausage, broccoli rabe, and cherry tomatoes creates a burst of flavor in every bite. Enjoy with a cold beer for a refreshing and satisfying meal.
12 of 20

Orcchiette Pasta with Broccoli Rabe and Sausage

Main Ingredients: Pasta, Broccoli Rabe, Extra Virgin Olive Oil, Hot
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This classic Italian dish features orecchiette pasta, sausage, and broccoli rabe. The flavors are simple yet satisfying, and the addition of white wine adds a subtle tanginess to the dish. Don't forget to have a cold beer on hand to wash it all down with.
13 of 20

Orecchiette with Broccoli Rabe & Sausage

Main Ingredients: Italian Pork Sausages, Olive Oil, Large Garlic Cloves
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This dish features orecchiette pasta with the traditional combination of broccoli rabe and sausage. The flavors are enhanced by adding a splash of balsamic vinegar, creating a delicious and unique twist on a classic dish. Enjoy with a cold beer for a well-rounded meal.
14 of 20

Spicy Sausage and Broccoli Rabe Rigatoni

Main Ingredients: Broccoli Rabe, Canola Oil, Ground Italian Sausage
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If you like a little heat in your dishes, this recipe is for you. Spicy sausage and red pepper flakes add a kick to this rigatoni pasta dish, while the broccoli rabe balances out the heat with its slightly bitter flavor. Serve with a cold beer to cool down your taste buds.
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This simple yet satisfying dish features Italian sausage and broccoli rabe sautéed together and served over your pasta of choice. The flavors are rich and hearty, making it the perfect comfort food. Don't forget to have a cold beer on hand to wash it all down with.
16 of 20

Spicy Broccoli Rabe Deep Dish Pizza

Main Ingredients: Broccoli Rabe, Olive Oil, Pizza Dough, Shredded
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If you're a fan of deep dish pizza, this recipe is a must-try. Spicy sausage, broccoli rabe, and gooey cheese are layered on top of a thick crust, creating a flavorful and satisfying meal. And of course, it's best served with a cold beer.
17 of 20

Broccoli Rabe and Sausage Pasta

Main Ingredients: Extra Virgin Olive Oil, Hot Italian Pork Sausage
This simple yet flavorful dish features sausage and broccoli rabe served over your choice of pasta. The flavors are enhanced by cooking the pasta and broccoli rabe together, allowing them to absorb all the delicious flavors. Enjoy with a cold beer for a well-rounded meal.
18 of 20

Orecchiette Pasta with Broccoli Rabe and Sausage

Main Ingredients: Orecchiette, Kosher Salt, Fresh Ground Black Pepper
This classic Italian dish features orecchiette pasta, sausage, and broccoli rabe. The flavors are simple yet satisfying, and the addition of white wine adds a subtle tanginess to the dish. Don't forget to have a cold beer on hand to wash it all down with.
19 of 20

Broccoli Rabe & Italian Sausage (Low Carb & Gluten...

Main Ingredients: Italian Sausage, Olive Oil, Garlic, Broccoli Rabe
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This low-carb and gluten-free option is a delicious way to enjoy sausage and broccoli rabe. The addition of white beans adds a creamy texture and extra protein, making it a complete and satisfying meal. And of course, it's best enjoyed with a cold beer.
20 of 20

Orecchiette with Sausage & Broccoli Rabe

Main Ingredients: Olive Oil, Onion, Garlic Cloves, Italian Sausage, Dry
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This classic Italian dish features orecchiette pasta, sausage, and broccoli rabe. The flavors are simple yet satisfying, and the addition of white wine adds a subtle tanginess to the dish. Don't forget to have a cold beer on hand to wash it all down with.

Ingredients:

Bold keywords: broccoli rabe, Italian sausage, pasta

  • 1 lb. of pasta of your choice
  • 1 bunch of broccoli rabe, washed and chopped
  • 1 lb. of Italian sausage, casings removed
  • 2 cloves of garlic, minced
  • 1/4 cup of olive oil
  • 1/4 tsp. red pepper flakes
  • Salt and pepper to taste
  • Freshly grated Parmesan cheese

Instructions:

To start, cook the pasta according to package instructions until al dente. While the pasta is cooking, heat a large skillet over medium-high heat and add the olive oil. Once hot, add the Italian sausage and break it up with a wooden spoon, cooking until it is browned.

Add the garlic and red pepper flakes to the skillet with the sausage and cook for an additional 1-2 minutes, until fragrant. Then, add the chopped broccoli rabe and sauté until it is slightly wilted, about 3-4 minutes.

Once the pasta is cooked, drain it and add it to the skillet with the sausage and broccoli rabe. Toss everything together until well combined. Add salt and pepper to taste.

Serve the pasta in bowls and top with freshly grated Parmesan cheese. Enjoy your delicious and flavorful broccoli rabe Italian sausage pasta!

This dish is not only tasty but also packed with nutrients. Broccoli rabe is an excellent source of vitamins and minerals, while Italian sausage adds protein and flavor. Plus, with the addition of red pepper flakes, this pasta dish has a spicy kick that will surely satisfy your taste buds.

So, next time you're in the mood for a comforting and satisfying meal, try out this broccoli rabe Italian sausage pasta recipe. It's a simple and delicious way to add some Italian flavors to your dinner table!

18 broccoli rabe italian sausage pasta recipe Cook up something special!

Baked Rigatoni with Sausage & Broccoli Rabe

yield: 6 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 pounds italian sausage halved and cut into 1⁄2-inch-thick slices
  • 2 bunches broccoli rabe or broccolini, cut into 1-inch pieces
  • 1/2 cup dry white wine
  • freshly ground pepper Salt and, to taste
  • 24 garlic cloves peeled and simmered in 1⁄3 cup olive oil until tender, oil reserved
  • 8 ounces onions cipollini, peeled and halved
  • 3 fresh thyme sprigs
  • 1/2 pound rigatoni cooked until al dente
  • 1 cup ricotta cheese
  • 1 pinch chili flakes
  • 2 ounces parmigiano reggiano cheese grated

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 125 milligrams
  • Fat : 44 grams
  • Fiber : 3 grams
  • Protein : 29 grams
  • SaturatedFat : 17 grams
  • Sodium : 1040 milligrams
  • Sugar : 2 grams
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