20 Broccoli Potato Recipe Indian Try These Culinary Delights!
Published on: Mar 26, 2024
If you're looking for a delicious and healthy dish that combines Indian flavors with the comfort of potatoes, then this Broccoli Potato Recipe Indian is perfect for you. This easy-to-follow recipe is not only packed with nutrients and flavor, but it also showcases the versatility of broccoli and potatoes in Indian cuisine. Whether you're a fan of Indian food or simply looking for a new and exciting way to incorporate these two ingredients into your meals, this recipe is a must-try. So let's dive in and discover how to make this mouth-watering dish.
Main Ingredients: Cauliflower Florets, Finely Chopped Onion, Broccoli
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Broccoli Potato Cheese Soup
Main Ingredients: Butter, Medium Onion, Garlic, Large Carrots, Chicken
Ingredients:
For the Broccoli Potato Masala:
1 large head of broccoli, cut into florets
2 medium-sized potatoes, peeled and diced
1 large onion, finely chopped
1 tablespoon garlic paste
1 tablespoon ginger paste
1 green chili, finely chopped
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon garam masala powder
1 tablespoon oil
Salt to taste
For the Broccoli Potato Curry:
1 tablespoon oil
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 onion, thinly sliced
1 tomato, finely chopped
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon garam masala powder
1/2 cup water
Salt to taste
Instructions:
Step 1: Making the Broccoli Potato Masala
In a pan, heat 1 tablespoon of oil over medium heat. Add in 1 teaspoon of cumin seeds and 1 teaspoon of mustard seeds and let them splutter.
Add in 1 finely chopped onion and sauté until they turn translucent.
Add in 1 tablespoon of garlic paste, 1 tablespoon of ginger paste, and 1 finely chopped green chili. Sauté for a minute.
Add in 1 teaspoon of turmeric powder, 1 teaspoon of coriander powder, and 1 teaspoon of garam masala powder. Mix well.
Add in 1 large head of broccoli and 2 medium-sized potatoes, both cut into florets and diced respectively. Mix well to coat the vegetables with the spices.
Add in 1/4 cup of water and salt to taste. Cover and let it cook for 10-12 minutes or until the vegetables are tender.
Step 2: Making the Broccoli Potato Curry
In a separate pan, heat 1 tablespoon of oil over medium heat. Add in 1 teaspoon of cumin seeds and 1 teaspoon of mustard seeds and let them splutter.
Add in 1 thinly sliced onion and sauté until they turn translucent.
Add in 1 finely chopped tomato and sauté until they turn mushy.
Add in 1 teaspoon of red chili powder, 1 teaspoon of coriander powder, and 1 teaspoon of garam masala powder. Mix well.
Add in the cooked Broccoli Potato Masala and 1/2 cup of water. Mix well and let it simmer for 5 minutes.
Adjust the salt according to your taste.
Step 3: Serving
Once the Broccoli Potato Curry is done, turn off the heat and transfer it to a serving dish.
Sprinkle some chopped coriander leaves on top for garnish.
Serve hot with roti or rice for a delicious and nutritious meal.
This Broccoli Potato Recipe Indian is not only a feast for the taste buds, but it is also a wholesome and balanced meal. The combination of broccoli and potatoes not only adds texture and flavor to the dish but also provides a good balance of nutrients. So next time you're in the mood for some Indian comfort food, give this recipe a try and impress your family and friends with your culinary skills.
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