20 Broccoli Pakora Indian Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
Broccoli pakora is a popular Indian dish that combines the nutritious and versatile vegetable, broccoli, with flavorful Indian spices and batter. This delicious snack or appetizer is a staple in Indian households and is also enjoyed in many Indian restaurants around the world. The combination of crispy batter and tender broccoli makes for a mouthwatering and satisfying dish. If you're looking to add some variety to your usual broccoli recipes, then this broccoli pakora recipe is a must-try!
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
India is known for its vibrant and diverse street food culture. From spicy chaats to savory snacks, there's something for every palate. And when it comes to vegetarian options, Indian street food offers a plethora of choices. Here are some popular Indian street food dishes that are sure to tantalize your taste buds.
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Indian-Spiced Roasted Vegetables
Main Ingredients: Broccoli, Carrots, Parsnips, Ground Coriander
Roasted vegetables are a staple in Indian cuisine, and for good reason. The combination of aromatic spices like cumin, coriander, and turmeric give these veggies a burst of flavor that will leave you wanting more. Serve them as a side dish or add them to your favorite grain bowl for a hearty and healthy meal.
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Indian Broccoli with Paneer
Main Ingredients: Broccoli, Paneer Cheese, Ground Cumin, Ghee, Brown
Paneer, a soft and creamy Indian cheese, is a versatile ingredient that pairs well with a variety of vegetables. One such pairing is broccoli and paneer. The subtle sweetness of the broccoli complements the rich and creamy texture of the paneer, making it a delicious and nutritious dish.
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Broccoli Parantha (Indian Broccoli Flatbread)
Main Ingredients: Broccoli, Ginger, Whole Wheat Flour, Water, Ghee, Salt
Paranthas are a popular breakfast item in India, and this version with broccoli adds a nutritious twist to the traditional recipe. The dough is filled with a mixture of finely chopped broccoli, onions, and spices, and then rolled out and cooked on a griddle. Serve it hot with your favorite chutney or curry for a satisfying meal.
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Broccoli Tikki
Main Ingredients: Broccoli, Medium Potatoes, Oil, Cumin Seeds, Coriander
Tikkis, also known as Indian-style patties, are a popular snack in India. These broccoli tikkis are a perfect blend of health and taste. The broccoli is finely grated and mixed with mashed potatoes, spices, and breadcrumbs before being shaped into patties and fried until crispy. Serve them with a tangy chutney for a delicious and guilt-free snacking option.
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Indian Tomato Curry (gluten-free, contains dairy)
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
This creamy and flavorful tomato curry is a must-try for all tomato lovers. The tomatoes are simmered with ginger, garlic, and a blend of Indian spices until they form a rich and luscious gravy. The addition of dairy in the form of cream or yogurt gives this curry a smooth and velvety texture. Serve it with rice or flatbread for a hearty meal.
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Broccoli Stir fry with Indian Spices - Broccoli Sabji
Main Ingredients: Oil, Mustard Seeds, Medium Onion, Garlic, Turmeric
Stir-fries are a quick and easy way to incorporate more vegetables into your diet. This broccoli sabji is a simple yet delicious stir-fry made with broccoli, onions, and a blend of Indian spices. It can be served as a side dish or added to your favorite noodle or rice bowl for a complete meal.
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30 Minute Indian Vegan Cauliflower and Broccoli...
Main Ingredients: Cauliflower, Full Fat Coconut Milk, Broccoli, Coconut
If you're short on time but still want a flavorful and healthy meal, this 30-minute vegan cauliflower and broccoli curry is the perfect choice. The cauliflower and broccoli are cooked in a light and fragrant tomato-based sauce, making it a great option for those who prefer a lighter curry.
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Whole Tomato Rice with Indian flavors (made in Rice...
Main Ingredients: Rice, Tomatoes, Onions, Green Chilies, Red Chili
Rice dishes are a staple in Indian cuisine, and this whole tomato rice is a unique and tasty option. The rice is cooked in a tomato-based broth flavored with a blend of Indian spices, giving it a vibrant and tangy flavor. Serve it with your choice of protein or as a standalone dish for a filling and satisfying meal.
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Hariyali Paneer (A creamy, decadent and nutritious...
Main Ingredients: Spice Blend, Coriander Seeds, Cumin Seeds, Fennel
Hariyali paneer, also known as green paneer, is a delicious and nutritious dish that is packed with flavor. The paneer is marinated in a blend of herbs, spices, and yogurt before being cooked in a creamy spinach-based gravy. Serve it with rice or flatbread for a wholesome and satisfying meal.
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Super Quick 10 Min. Indian Vermicelli Stir-Fry (Semiya...
Main Ingredients: Vermicelli, Oil, Carrots, Peppers, Broccoli, Cabbage
Vermicelli, also known as semiya or seviyan, is a type of thin pasta commonly used in Indian cuisine. This quick and simple stir-fry is a great option for busy weeknights. The vermicelli is stir-fried with vegetables and a blend of Indian spices, making it a delicious and filling meal in just 10 minutes.
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Creamy Cashew Indian Butter Paneer...with Fried Paneer!
Main Ingredients: Coconut Oil, Paneer Cheese, Coconut Milk, Roasted
Butter paneer, also known as paneer makhani, is a rich and indulgent dish that is a favorite among many. This version adds a crunchy twist by frying the paneer before adding it to the creamy tomato-based gravy. The addition of cashews gives it a creamy and nutty flavor, making it a must-try for all paneer lovers.
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Broccoli Mellun (Sri Lankan Broccoli Dish- Vegan)
Main Ingredients: Broccoli, Onion, Coconut, Turmeric, Red Chili Powder
Mellun, also known as mallum, is a popular Sri Lankan dish made with finely shredded vegetables and coconut. This broccoli mellun is a delicious and healthy vegan option that is full of flavor. The broccoli is finely shredded and cooked with coconut, onions, and a blend of spices, making it a great side dish to any Sri Lankan meal.
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Vegetarian Thai Massaman Curry
Main Ingredients: Dry Roasted Peanuts, Spring Onion, Garlic, Tamarind
This vegetarian version of the classic Thai massaman curry is a delicious and fragrant dish that is packed with flavor. The curry is made with a variety of vegetables, including broccoli, and a blend of Thai spices, giving it a unique and tantalizing taste. Serve it with rice or noodles for a satisfying meal.
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Weeknight Vegetable Korma
Main Ingredients: Coconut Oil, Tumeric, Paprika, Chili Powder, Curry
Korma is a popular Indian curry made with a creamy and aromatic gravy. This vegetable korma is a simple and easy recipe that can be made on a busy weeknight. The combination of vegetables, including broccoli, gives it a burst of color and nutrition, making it a wholesome and delicious meal.
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Best Red Lentil Dahl With Broccoli
Main Ingredients: Coconut Oil, Onion, Garlic Cloves, Fresh Ginger, Garam
Dahl, also known as lentil curry, is a staple in Indian cuisine. This version adds broccoli to the mix, making it a nutritious and flavorful dish. The red lentils are cooked with a blend of spices and broccoli, making it a hearty and comforting meal that is perfect for any day of the week.
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Indian Pasties
Main Ingredients: All Purpose Flour, Ghee, Salt, Water, Broccoli Florets
Pasties, also known as samosas, are a popular snack in India. These Indian-style pasties are filled with a mixture of potatoes, peas, and spices, and then fried until crispy. Serve them with your favorite chutney or dip for a tasty and satisfying snack.
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Vegetable Pakora
Main Ingredients: Gram Flour, Onion, Medium Potatoes, Salt, Garam Masala
Pakoras are a popular Indian snack made with a variety of vegetables coated in a chickpea flour batter and fried until crispy. This vegetable pakora recipe includes broccoli, giving it an extra dose of nutrition. Serve them as an appetizer or snack for a delicious and crunchy treat.
Eggs are a staple breakfast item in many Indian households, and this scrambled egg recipe adds a touch of Indian flavors to the classic dish. The eggs are scrambled with onions, tomatoes, and a blend of spices before being topped with crispy fried broccoli. Serve it with toast or paranthas for a hearty and delicious breakfast.
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Indian Style Vegetable Fried Rice
Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
Fried rice is a popular dish in many cuisines, and this Indian-style version adds a burst of flavor to the classic recipe. The vegetables, including broccoli, are stir-fried with rice and a blend of Indian spices, making it a flavorful and satisfying meal. Serve it with your choice of protein for a complete and balanced meal.
The Versatility of Broccoli
Broccoli is a nutrient-dense vegetable that is packed with vitamins, minerals, and antioxidants. It is known for its numerous health benefits, including boosting immunity, improving digestion, and promoting healthy bones. But what makes broccoli truly special is its versatility. It can be used in a variety of dishes, from stir-fries to soups, and even as a crispy snack like in broccoli pakoras. With its mild and slightly sweet flavor, broccoli pairs well with a wide range of spices and ingredients, making it a great addition to any dish.
The Art of Making Broccoli Pakora
Making broccoli pakora is a simple and straightforward process, making it a perfect recipe for beginners or those looking for a quick and easy snack. The first step is to make the batter, which is a mixture of besan (chickpea flour), rice flour, and an array of aromatic spices such as coriander, cumin, turmeric, and chili powder. The batter should have a smooth and thick consistency, similar to pancake batter. Next, the broccoli florets are dipped into the batter and then fried until golden and crispy. The result is a delicious and crunchy snack that is bursting with flavor.
Adding Your Own Twist
While the traditional broccoli pakora recipe is delicious on its own, you can also add your own twist to make it even more flavorful. Some popular variations include adding grated cheese to the batter or stuffing the broccoli florets with a spicy potato filling. You can also experiment with different spices and herbs to create a unique flavor profile. The possibilities are endless with this versatile dish.
Final Thoughts
Broccoli pakora is a delicious and nutritious snack that is loved by many. Its simple yet flavorful ingredients make it a popular dish in Indian cuisine. Whether you're a broccoli lover or looking for a new way to incorporate this superfood into your diet, this broccoli pakora recipe is sure to become a staple in your kitchen. So why not give it a try and indulge in this tasty and healthy treat?
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