18 Broccoli In Garlic Sauce Chinese Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Broccoli in garlic sauce is a classic Chinese dish that is not only delicious, but also packed with nutrients. The combination of the crisp and tender broccoli with the savory garlic sauce makes it a favorite among many. If you want to recreate this popular dish at home, here is a simple and authentic recipe to follow.
If you're a fan of Chinese cuisine, then you're probably familiar with the rich and flavorful garlic sauce that is often used in stir-fries and other dishes. This sauce is not only delicious, but it's also incredibly versatile and can be used in a variety of different ways. Whether you're making a simple stir-fry or want to add some extra flavor to your chicken, this Chinese garlic sauce is sure to become a staple in your kitchen.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're looking to add some bold and savory flavors to your stir-fry, then you can't go wrong with a generous scoop of Chinese garlic sauce. This sauce pairs perfectly with a variety of different vegetables and proteins, making it a go-to choice for many Chinese stir-fry recipes. To make the sauce, simply combine garlic, soy sauce, rice vinegar, and other seasonings in a saucepan and cook until thickened. Then, add it to your stir-fry during the last few minutes of cooking and enjoy the delicious results.
Honey chicken is a popular dish in Chinese restaurants, and for good reason. The combination of sweet and savory flavors is irresistible, and the sauce is often the star of the show. Luckily, you can easily recreate this dish at home with a simple Chinese honey chicken sauce. This sauce typically consists of honey, soy sauce, rice vinegar, and a few other flavorful ingredients. Simply cook it in a saucepan until thickened, then pour it over your chicken for a delicious and authentic Chinese dish.
If you're craving the flavors of your favorite Chinese take-out restaurant, then this garlic sauce recipe is a must-try. This sauce is similar to the one you'd find at many Chinese restaurants, and it's perfect for drizzling over your favorite dishes or using as a dipping sauce. To make this sauce, you'll need garlic, soy sauce, brown sugar, and a few other ingredients. Simply cook everything together until thickened, and you'll have a delicious and authentic Chinese garlic sauce that rivals any take-out version.
Brown sauce is a staple in many Chinese dishes, and it's often used as a base for other sauces. This sauce is rich and flavorful, and it's perfect for adding depth to your stir-fries, braises, and more. To make Chinese brown sauce, you'll need a few basic ingredients, including soy sauce, oyster sauce, and sugar. Simply cook everything together until thickened and use it as a base for other sauces or as a flavorful addition to your dishes.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're a fan of Indo Chinese cuisine, then you'll love this mixed vegetable dish in hot garlic sauce. This dish is a perfect balance of spicy, sweet, and savory flavors and is loaded with healthy vegetables. The hot garlic sauce is the star of the show, adding a rich and flavorful kick to the dish. To make this dish, simply stir-fry your favorite vegetables and then add the hot garlic sauce for a delicious and satisfying meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in many Chinese dishes, and it's a must-have in any well-stocked pantry. This sauce is made from fermented black beans, garlic, and other seasonings, giving it a unique and bold flavor. While you can buy pre-made black bean sauce, it's easy to make at home with just a few ingredients. Simply cook everything together until thickened, and you'll have a delicious and authentic Chinese black bean sauce to use in a variety of dishes.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, then this Chinese fried red chili sauce is a must-try. This sauce is made from dried red chilies, garlic, and other seasonings, giving it a bold and fiery kick. It's perfect for adding to stir-fries, dipping sauces, and even marinades for chicken and tofu. To make this sauce, simply fry the dried chilies until fragrant, then add in the garlic and other seasonings. Cook until thickened and enjoy the delicious and spicy results.
Sweet and sour sauce is a classic Chinese condiment that is often used as a dipping sauce for appetizers or as a glaze for chicken and pork dishes. This sauce is a perfect balance of sweet and tangy flavors and is incredibly easy to make at home. Simply mix together sugar, vinegar, and other seasonings, and cook until thickened. You can customize this sauce with your favorite flavors, such as pineapple or ginger, to create your own unique version.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in many Chinese dishes, and it's a delicious addition to noodles, stir-fries, and more. This sauce is made from toasted sesame seeds, soy sauce, and other seasonings, giving it a rich and nutty flavor. You can easily make this sauce at home by blending together the ingredients until smooth and creamy. Use it as a dipping sauce or drizzle it over your favorite dishes for an extra boost of flavor.
White sauce is a versatile sauce that is commonly used in Chinese cooking. This sauce is made from a combination of chicken broth, cornstarch, and seasonings, giving it a smooth and creamy texture. It's often used as a base for other sauces, such as sweet and sour or orange sauce, and is perfect for adding flavor and thickness to your dishes. You can easily make this sauce at home by whisking together the ingredients and cooking until thickened.
Orange sauce is a popular choice for many Chinese dishes, and it's easy to see why. This sauce is a perfect balance of sweet and spicy flavors and is often used to glaze chicken or pork dishes. You can make your own spicy orange sauce at home by combining orange juice, soy sauce, and other seasonings and cooking until thickened. You can also add in some red pepper flakes or chili paste for an extra kick of heat.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and flavorful sauce that is commonly used in Szechuan cuisine. This sauce is made from a combination of soy sauce, vinegar, and chili peppers, giving it a bold and fiery flavor. It's often used to stir-fry chicken, vegetables, and other proteins, and is a staple in many Chinese restaurants. You can easily make your own Kung Pao sauce at home by cooking together the ingredients until thickened and using it to add an authentic Szechuan flavor to your dishes.
Plum sauce is a popular dipping sauce in Chinese cuisine and is often served with spring rolls, dumplings, and other appetizers. This sauce is made from plums, ginger, and other seasonings, giving it a unique and tangy flavor. While you can buy pre-made plum sauce, it's easy to make at home by cooking the ingredients together until thickened. You can also customize the sauce with your favorite flavors, such as soy sauce or chili paste, to add your own unique twist.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to take your plum sauce to the next level, then consider making it from scratch. While it may take a bit more time and effort, the end result is well worth it. This traditional Chinese plum sauce is made from fresh plums, ginger, and other seasonings, giving it a bright and vibrant flavor. You can use this sauce as a dipping sauce or as a glaze for chicken or pork dishes, and it's sure to impress everyone at your next Chinese-inspired meal.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
For the ultimate in Chinese plum sauce, this authentic recipe is a must-try. This sauce is made from a combination of plums, ginger, and other seasonings, and it's incredibly versatile. Whether you're using it as a dipping sauce or a glaze for chicken or pork, this duck sauce is sure to become a favorite in your household. You can also adjust the levels of sweetness and spiciness to suit your taste preferences, making this the perfect personalized sauce.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you love black bean sauce but want to make it at home, then this recipe is for you. This delicious sauce is made from fermented black beans, garlic, and other seasonings, giving it a unique and bold flavor. While you can buy pre-made black bean sauce, making it at home allows you to customize the flavors and make it exactly to your liking. You can also use this sauce in a variety of dishes, from stir-fries to marinades, making it a must-have in your kitchen.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular spicy sauce that is commonly used in Indo Chinese cuisine. This sauce is made from a variety of different spices and peppers, giving it a bold and fiery flavor. Whether you're making a stir-fry or marinating chicken, this sauce is a delicious addition to any dish. You can easily make your own spicy Schezuan sauce at home by cooking together the ingredients until thickened and using it to add a kick of heat to your favorite dishes.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
If you love spicy dipping sauces, then this Chinese chili soy dipping sauce is a must-try. This sauce is made from a combination of chili peppers, soy sauce, and other seasonings, giving it a bold and savory flavor. It's perfect for dipping spring rolls, dumplings, and other appetizers, and it's sure to be a hit at your next gathering. You can adjust the level of spiciness to suit your taste preferences, making it a versatile sauce that everyone can enjoy.
Duck sauce is a popular condiment in many Chinese restaurants and is often served with egg rolls, wontons, and other appetizers. This sauce is made from apricot preserves, vinegar, and other seasonings, giving it a sweet and tangy flavor. You can easily make your own Chinese restaurant-style duck sauce at home by combining the ingredients and cooking until thickened. It's a delicious addition to any meal, and it's sure to become a staple in your kitchen.
Ingredients:
1 pound of broccoli, cut into bite-sized pieces
4 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sugar
1/2 teaspoon of sesame oil
1/4 cup of chicken or vegetable broth
2 tablespoons of vegetable oil
1 tablespoon of cornstarch
1/4 cup of water
Instructions:
1. Prepare the broccoli
- In a pot of boiling water, blanch the broccoli for 2-3 minutes until it turns bright green.
- Drain and rinse with cold water to stop the cooking process.
2. Make the garlic sauce
- In a small bowl, mix together the minced garlic, soy sauce, oyster sauce, sugar, sesame oil, and broth.
3. Cook the garlic sauce
- Heat a wok or large pan over high heat.
- Add the vegetable oil and heat until it starts to smoke.
- Add the garlic sauce mixture and stir fry for 1-2 minutes until fragrant.
4. Thicken the sauce
- In a separate bowl, mix together the cornstarch and water.
- Add this mixture to the wok and stir until the sauce thickens.
5. Add the broccoli
- Add the blanched broccoli to the wok and stir until it is evenly coated with the garlic sauce.
- Cook for an additional 2-3 minutes until the broccoli is heated through.
6. Serve and enjoy!
- Transfer the broccoli in garlic sauce to a serving dish and garnish with sesame seeds if desired.
- Serve hot as a side dish or over steamed rice as a main course.
- The leftovers can be stored in an airtight container in the fridge for up to 3 days.
With this easy and flavorful recipe, you can now make your own broccoli in garlic sauce right at home. Serve it as a healthy side dish or as a satisfying main course for a delicious Chinese-inspired meal. Enjoy!
