19 Broccoli Beef Chinese Food Recipe Get Cooking And Enjoy!

Published on: Mar 19, 2024

Welcome to the world of Chinese cuisine! One dish that stands out in many Chinese restaurants is broccoli beef. This popular dish is a perfect combination of tender beef and fresh broccoli, tossed in a flavorful sauce. Its simple yet delicious flavors make it a go-to option for many Chinese food lovers. But did you know that you can easily recreate this dish at home? In this article, we will share a professional and well-organized recipe for broccoli beef that will satisfy your cravings and impress your taste buds. So, put on your apron and get ready to cook up a storm in your kitchen with this mouth-watering broccoli beef recipe.

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1 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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This classic Chinese dish is a must-try for any beer can chicken lover. Thinly sliced beef is marinated in a flavorful sauce, then stir-fried with tender broccoli and served over a bed of steaming rice. The combination of tender meat, crisp greens, and savory sauce makes this dish a crowd-pleaser every time.
2 of 20

Chinese Beef Broccoli

Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Easy 10 minute Chinese Beef and Broccoli Stir Fry Recipe
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For a twist on the traditional Chinese broccoli beef, try adding some extra vegetables to the mix. Sliced bell peppers, carrots, and mushrooms all pair well with the tender beef and broccoli, adding a pop of color and extra nutrients to the dish. Serve over rice or noodles for a satisfying and well-rounded meal.
3 of 20

The Best Broccoli Beef

Main Ingredients: Rice Wine Vinegar, Low Sodium Chicken Broth, Oyster
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This recipe uses a unique blend of soy sauce, oyster sauce, and hoisin sauce to create a rich and flavorful sauce for the broccoli and beef. The key is to marinate the beef for at least 30 minutes before cooking, allowing the flavors to really infuse into the meat. The result is a delicious and tender dish that will have everyone asking for seconds.
4 of 20

Broccoli Beef

Main Ingredients: Flank Steak, Kosher Salt, Ground White Pepper, Soy
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Sometimes simple is best, and that is certainly the case with this no-fuss broccoli beef recipe. Tender strips of beef are cooked with garlic, soy sauce, and a touch of brown sugar, then tossed with fresh broccoli for a quick and easy meal. Serve with some steamed rice for a complete and satisfying dinner.
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This recipe takes a twist on the traditional Chinese broccoli beef by using ground beef instead of thinly sliced cuts. The result is a hearty and flavorful dish that is perfect for a weeknight meal. The ground beef is cooked with garlic, ginger, and soy sauce, then combined with steamed broccoli for a simple but delicious dinner.
6 of 20

Best Triple Delight Chinese

Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
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For a dish that truly lives up to its name, try this triple delight Chinese beef recipe. It combines tender slices of beef, shrimp, and chicken with crisp broccoli, mushrooms, and water chestnuts for a truly flavorful and satisfying meal. Serve over rice or noodles for a complete and well-rounded dish.
Main Ingredients: Beef, Broccoli, Salt, Garlic, Ginger, Potato Starch
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This stir fry recipe is a great option for those looking for a healthy and flavorful meal. The beef is marinated in a mixture of soy sauce, oyster sauce, and sesame oil, then stir fried with broccoli, mushrooms, and red bell peppers. The result is a colorful and delicious dish that is sure to impress.
8 of 20

Beef Broccoli Stir Fry

Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
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This recipe puts a unique spin on the classic broccoli beef stir-fry by using ground beef instead of sliced cuts. The beef is cooked with garlic, ginger, and a touch of brown sugar, then combined with broccoli and served over rice. It’s a simple but delicious dish that is perfect for a busy weeknight.
9 of 20

30 Minute Mongolian Beef Stir-Fry

Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
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For a quick and easy dinner option, try this Mongolian beef stir-fry. The beef is coated in a savory and slightly sweet sauce, then stir-fried with broccoli and green onions for a flavorful and colorful dish. Serve over rice or noodles for a satisfying meal that can be on the table in just 30 minutes.
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If you’re looking for a lighter option, this Chinese chicken and broccoli recipe is a great choice. Tender chicken is cooked in a flavorful sauce with garlic, ginger, and soy sauce, then combined with steamed broccoli for a simple and healthy meal. Serve over rice or noodles for a complete and well-balanced dish.
11 of 20

Easy Beef and Broccoli

Main Ingredients: Beef, Soy Sauce, Oil, Fresh Ginger, Garlic, Water
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This recipe is perfect for those busy weeknights when you need a quick and easy meal. Tender strips of beef are cooked with garlic, soy sauce, and a touch of brown sugar, then combined with broccoli for a simple and flavorful dish. Serve over rice for a complete and satisfying dinner.
12 of 20

Beef Lo Mein

Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
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For a fun twist on the classic Chinese dish, try this beef lo mein recipe. Tender strips of beef are stir-fried with vegetables and tossed with noodles in a savory sauce for a dish that is sure to please. Customize the vegetables to your liking and enjoy a delicious and well-rounded meal.
13 of 20

Broccoli Beef Chinese Stir-Fry

Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
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This stir-fry recipe is a great option for those looking for a quick and easy Chinese-inspired meal. Tender strips of beef are stir-fried with broccoli, bell peppers, and onions, then tossed in a savory sauce for a flavorful and satisfying dish. Serve over rice for a complete and well-rounded meal.
14 of 20

Chinese-style Broccoli Beef

Main Ingredients: Beef Chuck Roast, Broccoli Florets, Onion, Garlic, Soy
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For a dish that is full of flavor and texture, try this Chinese-style broccoli beef. The beef is marinated in a mixture of soy sauce, oyster sauce, and hoisin sauce, then stir-fried with crisp broccoli and crunchy water chestnuts. Serve over rice for a delicious and well-rounded meal.
15 of 20

Ground Beef Ramen

Main Ingredients: Vegetable Oil, Large Red Onion, Minced Garlic, Lean
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This recipe puts a unique spin on the classic Chinese dish by using ramen noodles instead of rice. Ground beef is cooked with garlic, soy sauce, and a touch of brown sugar, then combined with ramen noodles and broccoli for a quick and easy meal. Customize the vegetables to your liking and enjoy a satisfying and flavorful dinner.
16 of 20

Crispy Beef and Broccoli

Main Ingredients: Beef, Shaoxing Wine, Soy Sauce, Salt, White Pepper
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This recipe puts a twist on the classic Chinese dish by adding a crispy coating to the beef. Tender slices of beef are coated in a mixture of cornstarch and spices, then stir-fried with broccoli and served over rice. The result is a flavorful and crispy dish that is sure to be a hit.
17 of 20

Easy, Classic Chinese Beef with Broccoli

Main Ingredients: Chicken Stock, Oyster Sauce, Soy Sauce, Cornstarch
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This classic Chinese beef with broccoli recipe is a must-try for any beer can chicken lover. The beef is marinated in a flavorful sauce, then stir-fried with crisp broccoli and served over a bed of steaming rice. The combination of tender meat, crisp greens, and savory sauce makes this dish a crowd-pleaser every time.
18 of 20

Jaden’s Beef with Broccoli

Main Ingredients: Top Sirloin Steak, Broccoli, Cooking Oil, Minced
This recipe takes a twist on the traditional Chinese broccoli beef by adding a kick of spice. Thinly sliced beef is marinated in a mixture of soy sauce, garlic, and chili paste, then stir-fried with crisp broccoli for a dish that is packed with flavor. Serve over rice for a complete and satisfying meal.
19 of 20

Beef & Veggie Stir Fry

Main Ingredients: Sirloin Steak, Soy Sauce, Red Pepper Flakes, Carrots
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If you’re looking for a healthy and flavorful meal, this beef and veggie stir fry is a great option. Tender strips of beef are cooked with a variety of colorful vegetables, then tossed in a savory sauce for a well-rounded and satisfying dish. Serve over rice or noodles for a complete and delicious dinner.
20 of 20

One-Pot Chinese Beef and Broccoli

Main Ingredients: Beef, Broccoli Florets, Sesame Oil, Sweet Onion
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This one-pot Chinese beef and broccoli recipe is perfect for those busy weeknights when you need a quick and easy meal. All the ingredients are cooked together in one pot, making for easy cleanup. The result is a flavorful and well-rounded dish that is sure to be a hit with the whole family.

Welcome to the world of Chinese cuisine! One dish that stands out in many Chinese restaurants is broccoli beef. This popular dish is a perfect combination of tender beef and fresh broccoli, tossed in a flavorful sauce. Its simple yet delicious flavors make it a go-to option for many Chinese food lovers. But did you know that you can easily recreate this dish at home? In this article, we will share a professional and well-organized recipe for broccoli beef that will satisfy your cravings and impress your taste buds. So, put on your apron and get ready to cook up a storm in your kitchen with this mouth-watering broccoli beef recipe.

The Ingredients You'll Need

Broccoli

The star of this dish, broccoli, is packed with nutrients and adds a beautiful crunch to the dish. It is a rich source of vitamin C, fiber, and antioxidants, making it a healthy addition to your meal. Broccoli is also low in calories, making it an excellent choice for anyone watching their weight.

Beef

For this recipe, you will need beef that can be easily sliced into thin strips. You can use beef tenderloin, sirloin, or flank steak. These cuts are perfect for stir-frying and will give the dish a tender and juicy texture.

Garlic and Ginger

These two ingredients are essential in Chinese cooking and add a beautiful aroma to the dish. Garlic is known for its anti-inflammatory properties, while ginger aids in digestion and adds a unique flavor to the dish.

Soy Sauce

Soy sauce is the key to creating the perfect sauce for this dish. It adds a savory and slightly sweet flavor to the dish, making it irresistible. Soy sauce is also rich in amino acids, which are vital for our body.

Other Ingredients

Other ingredients that you'll need for this recipe include oyster sauce, cornstarch, vegetable oil, and white sugar. These ingredients are easily available in most grocery stores and will help create the perfect balance of flavors in the dish.

The Recipe

Now that you have all the ingredients let's get cooking! Start by marinating the beef strips in a mixture of soy sauce, oyster sauce, and cornstarch. This will help tenderize the beef and infuse it with delicious flavors. Next, stir-fry the marinated beef in a hot wok or pan until it's cooked through. Remove it from the pan and set it aside. In the same pan, stir-fry the broccoli, garlic, and ginger until the broccoli turns bright green. Then, add the beef back to the pan and stir in the sauce made with soy sauce, oyster sauce, and sugar. Cook everything for a few more minutes until the sauce thickens and coats the beef and broccoli. Serve hot with steamed rice, and enjoy the delicious flavors of homemade broccoli beef.

Final Thoughts

With this easy and delicious recipe, you can now make your own broccoli beef at home and impress your family and friends. This dish is not only tasty but also packed with nutrients, making it a perfect addition to your weekly meal plan. So, next time you're craving Chinese food, skip the takeout and try this homemade version of broccoli beef. You won't be disappointed!
19 broccoli beef chinese food recipe Get cooking and enjoy!

Chinese Broccoli Beef

yield: 4 total time: 20 minutes
4.5 Stars (81 reviews)
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Ingredients

  • 1/2 pound sirloin steak or flank
  • 1 1/2 teaspoons soy sauce
  • 1 teaspoon cornstarch
  • freshly ground black pepper
  • 1 pound broccoli cut into bite-size florets
  • 1 tablespoon canola high-heat cooking oil, vegetable, rice
  • 2 cloves garlic finely minced
  • 1 teaspoon fresh ginger grated
  • 3 tablespoons oyster sauce
  • 2 teaspoons Chinese rice wine or dry sherry, or omit
  • 2 teaspoons chinese black vinegar or young/cheap balsamic vinegar

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 25 milligrams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 16 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 550 milligrams
  • Sugar : 2 grams
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