18 Broccoli Bake Recipe Indian Unlock Flavor Sensations!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine, then you know that spices and flavors play a significant role in their dishes. But did you know that you can incorporate these same vibrant flavors into a classic comfort food like a broccoli bake? In this article, we'll show you how to make a delicious broccoli bake recipe Indian that will be a hit with your taste buds. Get ready to take your love for broccoli to a whole new level with this mouth-watering dish!
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Ingredients You'll Need
For the Broccoli Bake:
Broccoli: 1 large head, cut into florets
Butter: 2 tablespoons
All-Purpose Flour: 2 tablespoons
Milk: 1 cup
Salt: 1 teaspoon
Garam Masala: 1 teaspoon
Turmeric Powder: 1/2 teaspoon
Cumin Powder: 1/2 teaspoon
Ground Coriander: 1/2 teaspoon
Cayenne Pepper: 1/4 teaspoon
Garlic Powder: 1/4 teaspoon
Shredded Cheddar Cheese: 1 cup
Bread Crumbs: 1/2 cup
Chopped Cilantro: 1/4 cup
For the Topping:
Yogurt: 1/2 cup
Mayonnaise: 1/4 cup
Lemon Juice: 1 tablespoon
Cayenne Pepper: 1/4 teaspoon
Chopped Cilantro: 1/4 cup
Instructions:
Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with butter or cooking spray.
In a large pot, bring water to a boil and blanch the broccoli florets for 2-3 minutes. Drain and set aside.
In a saucepan, melt the butter over medium heat. Add in the all-purpose flour and stir until well combined.
Slowly pour in the milk and whisk continuously until the mixture thickens.
Stir in the salt, garam masala, turmeric powder, cumin powder, ground coriander, cayenne pepper, and garlic powder. Cook for 1-2 minutes, then remove from heat.
Add in the shredded cheddar cheese and stir until it has melted and fully incorporated into the sauce.
Place the blanched broccoli florets in the prepared baking dish and pour the cheese sauce over them.
In a small bowl, mix together the breadcrumbs and chopped cilantro. Sprinkle this mixture over the broccoli and cheese sauce.
Bake in the preheated oven for 20-25 minutes, until the topping is golden brown and the sauce is bubbly.
In the meantime, prepare the topping by mixing together the yogurt, mayonnaise, lemon juice, cayenne pepper, and chopped cilantro in a small bowl.
Once the broccoli bake is done, let it cool for 5 minutes before serving. Drizzle the topping over each serving and enjoy your delicious broccoli bake recipe Indian!
This dish is perfect for a weeknight dinner or even as a side dish for a special occasion. The combination of spices like garam masala, turmeric, cumin, and coriander adds a unique and flavorful twist to the classic broccoli bake. And the creamy topping with a hint of cayenne pepper adds the perfect kick to balance out the flavors. Trust us, this dish will become a regular in your meal rotation once you try it!
So next time you're craving comfort food with an Indian twist, give this broccoli bake recipe Indian a try. Your taste buds will thank you!
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