16 Broccoli And Italian Sausage Recipe Nick Stellino Recipes Cook Up Something Special!
Published on: Mar 16, 2024
Broccoli and Italian sausage make a dynamic duo in this delicious and hearty recipe by renowned chef Nick Stellino. Not only is this dish full of flavor, but it is also easy to make and perfect for a weeknight dinner. The combination of the slightly bitter broccoli and the savory and spicy Italian sausage creates a mouth-watering experience that will leave your taste buds wanting more. In this article, we will explore the steps to create this delectable dish and learn more about the ingredients used.
Main Ingredients: Italian Sausage, Red Potatoes, Red Bell Pepper, Green
One of the easiest and most delicious ways to enjoy beer can chicken is by making a sheet pan Italian sausage vegetable bake. This recipe combines juicy chicken with Italian sausage, colorful vegetables, and flavorful herbs and spices for a hearty and satisfying meal.
To make this dish, start by preheating your oven to 375°F. In a large bowl, mix together chopped bell peppers, onions, zucchini, and cherry tomatoes. Toss the vegetables with olive oil, salt, pepper, and your favorite Italian seasoning. Spread the vegetables on a sheet pan and place the chicken on top. Rub the chicken with some olive oil and season with salt, pepper, and Italian seasoning. Add a can of your favorite beer to the chicken's cavity and roast in the oven for about 45 minutes to an hour, or until the chicken is cooked through and the vegetables are tender.
2of 20
Italian Sausage and Broccoli Soup
Main Ingredients: Italian Sausage, Extra Virgin Olive Oil, Garlic, White
Warm up on a chilly night with a bowl of delicious Italian sausage and broccoli soup. This hearty soup is filled with tender chunks of sausage, broccoli florets, and a flavorful broth that will keep you coming back for more.
To make this soup, start by browning Italian sausage in a pot. Once the sausage is cooked through, add in chopped onions, garlic, and a pinch of red pepper flakes for some added heat. Sauté until the onions are translucent, then add in chicken broth, chopped broccoli, and diced tomatoes. Let the soup simmer for about 20 minutes, or until the broccoli is tender. Serve with some crusty bread for a complete meal.
3of 20
KETO Italian Sausage Broccoli and Radicchio Sheet Pan
Main Ingredients: Italian Sausage, Broccoli, Radicchio, Italian Seasoning
For those following a KETO diet, this Italian sausage broccoli and radicchio sheet pan meal is a must-try. It's low in carbs, high in protein, and packed with flavor. Plus, it's a one-pan meal, making clean-up a breeze.
To make this dish, start by preheating your oven to 400°F. In a bowl, mix together sliced radicchio, broccoli florets, and sliced Italian sausage. Toss with olive oil, salt, pepper, and your favorite Italian seasoning. Spread on a sheet pan and bake for about 20 minutes, or until the broccoli is tender and the sausage is cooked through. Serve with a sprinkle of grated parmesan cheese for extra flavor.
4of 20
Simple Sausage and Broccoli Pasta
Main Ingredients: Pasta, Italian Sausage, Broccoli, Garlic, Half Half
If you're looking for a quick and easy weeknight meal, this simple sausage and broccoli pasta is the perfect solution. It's a one-pot meal, meaning less dishes to clean, and it can be on the table in just 30 minutes.
To make this dish, start by browning Italian sausage in a large pot. Once cooked, add in minced garlic, diced onions, and sliced bell peppers. Sauté until the vegetables are tender, then add in chicken broth, chopped broccoli, and your favorite pasta. Let the pasta cook in the broth until it's al dente, then stir in some heavy cream and grated parmesan cheese for a creamy and delicious sauce. Serve topped with fresh parsley and crushed red pepper flakes for some added flavor and spice.
5of 20
Italian Sausage and Broccoli Alfredo Pasta
Main Ingredients: Uncooked Penne, Broccoli Florets, Italian Sausage, Plum
If you're a fan of creamy pasta dishes, you'll love this Italian sausage and broccoli Alfredo pasta. It's a decadent dish that combines the flavors of Italian sausage, broccoli, and creamy Alfredo sauce for a satisfying and comforting meal.
To make this dish, start by browning Italian sausage in a pan. Once cooked, add in minced garlic and chopped broccoli and sauté until the broccoli is tender. In a separate pot, cook your favorite pasta according to package instructions. Drain the pasta and add it to the pan with the sausage and broccoli. Pour in a jar of Alfredo sauce and stir until everything is well coated. Serve with a sprinkle of grated parmesan cheese on top.
6of 20
Tortellini with Italian Sausage and Broccoli
Main Ingredients: Cheese Tortellini, Bulk Italian Sausage, Broccoli
Elevate your pasta game with this tortellini with Italian sausage and broccoli dish. It's a delicious and filling meal that's perfect for a family dinner or a special occasion.
To make this dish, start by browning Italian sausage in a pan. Once cooked, add in minced garlic and chopped broccoli and sauté until the broccoli is tender. In a separate pot, cook your favorite tortellini according to package instructions. Drain the tortellini and add it to the pan with the sausage and broccoli. Toss everything together with some olive oil, salt, pepper, and your favorite Italian seasoning. Serve with a sprinkle of grated parmesan cheese on top.
7of 20
Farfalle with Sausage and Roasted Broccoli
Main Ingredients: Extra Virgin Olive Oil, Broccoli, Kosher Salt, Sweet
This farfalle with sausage and roasted broccoli dish is a flavorful and colorful meal that's sure to please everyone at the dinner table. The roasted broccoli adds a delicious nutty flavor to the dish, while the sausage adds a savory and hearty element.
To make this dish, start by roasting broccoli florets in the oven until they are tender and slightly charred. In a pan, brown Italian sausage and add in minced garlic and diced onions. Once cooked, add in the roasted broccoli and cooked farfalle pasta. Toss everything together with some olive oil, salt, pepper, and your favorite Italian seasoning. Serve with a sprinkle of grated parmesan cheese on top.
8of 20
One-Skillet Italian Sausage Macaroni
Main Ingredients: Vegetable Oil, Yellow Onions, Italian Sausage, Garlic
This one-skillet Italian sausage macaroni is a quick and easy meal that requires minimal clean-up. It's a great option for busy weeknights or when you're craving a comforting and cheesy pasta dish.
To make this dish, start by browning Italian sausage in a skillet. Once cooked, add in minced garlic and diced onions and sauté until the onions are translucent. Add in chicken broth, diced tomatoes, and your favorite pasta. Let the pasta cook in the broth until it's al dente, then stir in some heavy cream and shredded mozzarella cheese. Serve with a sprinkle of fresh parsley and crushed red pepper flakes for some added flavor and spice.
If you're looking for a protein-packed and portable breakfast option, these broccoli and Italian sausage egg muffins are the perfect choice. They're easy to make and can be stored in the fridge for a quick and healthy breakfast on-the-go.
To make these muffins, start by browning Italian sausage in a pan. Once cooked, add in chopped broccoli and sauté until tender. In a bowl, whisk together eggs, milk, salt, and pepper. Pour the egg mixture into a muffin tin lined with muffin cups. Add the cooked sausage and broccoli to each cup and top with shredded cheddar cheese. Bake in the oven for about 20 minutes, or until the egg is set and the cheese is melted and bubbly.
10of 20
Italian Savory Pie. Antipasto di Torte salate
Main Ingredients: Phyllo Pastry, Fresh Spinach, Ricotta Cheese, Parmesan
This Italian savory pie, also known as Antipasto di Torte salate, is a delicious and unique way to enjoy beer can chicken. It's a savory pie filled with chicken, Italian sausage, and a variety of vegetables and cheeses, making it a complete and satisfying meal.
To make this pie, start by roasting a beer can chicken in the oven. Once cooked, shred the chicken and mix it with cooked Italian sausage, chopped bell peppers, onions, and sliced mushrooms. In a separate bowl, mix together eggs, milk, flour, and your favorite herbs and spices. Pour the egg mixture over the chicken and sausage mixture and top with shredded cheese. Bake in the oven until the pie is golden brown and the filling is set.
11of 20
Spicy Sausage and Broccoli Pasta
Main Ingredients: Olive Oil, Garlic, Crushed Red Pepper, Italian Sausage
For those who like a little spice in their meals, this spicy sausage and broccoli pasta is the perfect dish. The Italian sausage adds a savory and spicy element to the pasta, while the broccoli adds some much-needed freshness.
To make this dish, start by browning Italian sausage in a pan. Once cooked, add in minced garlic, diced onions, and sliced bell peppers. Sauté until the vegetables are tender, then add in chicken broth, chopped broccoli, and your favorite pasta. Let the pasta cook in the broth until it's al dente, then stir in some heavy cream and crushed red pepper flakes. Serve with a sprinkle of grated parmesan cheese on top.
12of 20
Roasted Broccoli and Sausage Pasta
Main Ingredients: Pasta, Broccoli, Extra Virgin Olive Oil, Salt, Black
This roasted broccoli and sausage pasta is a simple and flavorful dish that's perfect for a quick weeknight meal. The roasted broccoli adds a delicious nutty flavor to the dish, while the sausage adds a hearty and savory element.
To make this dish, start by roasting broccoli florets in the oven until they are tender and slightly charred. In a pan, brown Italian sausage and add in minced garlic and diced onions. Once cooked, add in the roasted broccoli and cooked pasta. Toss everything together with some olive oil, salt, pepper, and your favorite Italian seasoning. Serve with a sprinkle of grated parmesan cheese on top.
13of 20
{One Pot} Sausage and Rice with Broccoli
Main Ingredients: Extra Virgin Olive Oil, Italian Sausage, Small Sweet
If you're looking for a complete and satisfying meal that requires minimal clean-up, this one-pot sausage and rice with broccoli dish is the perfect choice. It's a hearty and flavorful meal that's perfect for the whole family.
To make this dish, start by browning Italian sausage in a pot. Once cooked, add in minced garlic, diced onions, and sliced bell peppers. Sauté until the vegetables are tender, then add in chicken broth and uncooked rice. Let the rice cook in the broth until it's tender, then add in chopped broccoli and stir until it's heated through. Serve with a sprinkle of grated parmesan cheese on top.
14of 20
Sausage Broccoli Pasta
Main Ingredients: Pasta Shells, Broccoli, Olive Oil, Minced Garlic, Red
This sausage broccoli pasta is a classic and comforting meal that's always a crowd-pleaser. The Italian sausage adds a savory and hearty element to the dish, while the broccoli adds some much-needed freshness.
To make this dish, start by browning Italian sausage in a pan. Once cooked, add in minced garlic, diced onions, and sliced bell peppers. Sauté until the vegetables are tender, then add in chicken broth, chopped broccoli, and your favorite pasta. Let the pasta cook in the broth until it's al dente, then stir in some heavy cream and grated parmesan cheese for a creamy and delicious sauce. Serve with a sprinkle of fresh parsley and crushed red pepper flakes for some added flavor and spice.
15of 20
Penne Pasta With Sausage and Greens
Main Ingredients: Penne Pasta, Olive Oil, Italian Sausage, Garlic, Medium
This penne pasta with sausage and greens is a delicious and healthy meal that's perfect for those trying to incorporate more greens into their diet. The Italian sausage adds a savory and hearty element to the dish, while the greens add some much-needed nutrients.
To make this dish, start by browning Italian sausage in a pan. Once cooked, add in minced garlic, diced onions, and sliced bell peppers. Sauté until the vegetables are tender, then add in chopped greens, such as kale or spinach, and cooked penne pasta. Toss everything together with some olive oil, salt, pepper, and your favorite Italian seasoning. Serve with a sprinkle of grated parmesan cheese on top.
16of 20
Sausage Sheet Pan Dinner
Main Ingredients: Russet Potatoes, Extra Virgin Olive Oil, Paprika, Dried
This sausage sheet pan dinner is a quick and easy meal that's perfect for busy weeknights. It's a one-pan meal, meaning less dishes to clean, and it's packed with flavor and nutrients.
To make this dish, start by preheating your oven to 400°F. In a bowl, mix together sliced bell peppers, onions, and potatoes. Toss with olive oil, salt, pepper, and your favorite herbs and spices. Spread the vegetables on a sheet pan and place the sausage on top. Bake in the oven for about 20 minutes, or until the sausage is cooked through and the vegetables are tender. Serve with a sprinkle of fresh parsley on top.
17of 20
Italian Savory Pie. Antipasto Di Torte Salate
Main Ingredients: Phyllo Pastry, Fresh Spinach, Ricotta Cheese, Parmesan
This Italian savory pie, also known as Antipasto di Torte salate, is a delicious and unique way to enjoy beer can chicken. It's a savory pie filled with chicken, Italian sausage, and a variety of vegetables and cheeses, making it a complete and satisfying meal.
To make this pie, start by roasting a beer can chicken in the oven. Once cooked, shred the chicken and mix it with cooked Italian sausage, chopped bell peppers, onions, and sliced mushrooms. In a separate bowl, mix together eggs, milk, flour, and your favorite herbs and spices. Pour the egg mixture over the chicken and sausage mixture and top with shredded cheese. Bake in the oven until the pie is golden brown and the filling is set.
18of 20
Baked Rigatoni with Broccoli & Mozzarella
Main Ingredients: Rigatoni, Shredded Mozzarella Cheese, Italian Sausage
This baked rigatoni with broccoli and mozzarella is a comforting and flavorful meal that's perfect for chilly nights. The rigatoni pasta holds onto the delicious tomato and sausage sauce, while the broccoli adds some much-needed freshness.
To make this dish, start by browning Italian sausage in a pan. Once cooked, add in minced garlic and diced onions and sauté until the onions are translucent. Add in diced tomatoes and let the sauce simmer for about 10 minutes. In a separate pot, cook rigatoni pasta according to package instructions. Drain the pasta and add it to the pan with the sausage and tomato sauce. Mix everything together and transfer to a baking dish. Top with shredded mozzarella cheese and bake in the oven until the cheese is melted and bubbly.
19of 20
Penne Primavera
Main Ingredients: Dreamfields Penne Rigate, Basil Pesto, Olive Oil
This penne primavera is a colorful and delicious dish that's perfect for springtime. It's filled with tender pasta, sautéed vegetables, and flavorful Italian sausage for a satisfying and flavorful meal.
To make this dish, start by sautéing Italian sausage in a pan. Once cooked, add in minced garlic and diced onions and sauté until the onions are translucent. Add in chopped bell peppers, zucchini, and cherry tomatoes and cook until the vegetables are tender. In a separate pot, cook penne pasta according to package instructions. Drain the pasta and add it to the pan with the sausage and vegetables. Toss everything together with some olive oil, salt, pepper, and your favorite Italian seasoning. Serve with a sprinkle of grated parmesan cheese on top.
20of 20
Pasta, Sausage & Broccoli Bake
Main Ingredients: Oil, Crushed Red Pepper Flakes, Onion, Garlic, Carrot
This pasta, sausage, and broccoli bake is a comforting and hearty meal that's perfect for a family dinner. The sausage adds a savory and spicy element to the dish, while the broccoli adds some much-needed freshness.
To make this dish, start by browning Italian sausage in a pan. Once cooked, add in minced garlic, diced onions, and sliced bell peppers. Sauté until the vegetables are tender, then add in chicken broth, chopped broccoli, and your favorite pasta. Let the pasta cook in the broth until it's al dente, then stir in some heavy cream and grated parmesan cheese for a creamy and delicious sauce. Transfer everything to a baking dish and top with more grated parmesan cheese. Bake in the oven until the cheese is melted and bubbly.
Ingredients
Broccoli
Broccoli is a cruciferous vegetable that is packed with nutrients and health benefits. It is a great source of vitamins C, K, and A, as well as fiber and antioxidants. When cooked, broccoli becomes tender and adds a delicious crunch to the dish. In this recipe, the broccoli is lightly steamed to retain its nutrients and texture.
Italian Sausage
Italian sausage is a flavorful and versatile ingredient that adds a burst of flavor to any dish. It is typically made from a combination of ground pork, herbs, and spices and can be found in both sweet and spicy varieties. In this recipe, the sausage is crumbled and cooked until browned, releasing its delicious juices and infusing the dish with its signature flavors.
Other Ingredients
This recipe also calls for garlic, red pepper flakes, olive oil, and Parmesan cheese. These ingredients add depth and complexity to the dish, making it even more irresistible.
Steps to Make Broccoli and Italian Sausage
Step 1: Prepare the Broccoli
Start by rinsing the broccoli and cutting it into small florets. Then, lightly steam the broccoli until it becomes tender. This will take about 5-7 minutes.
Step 2: Cook the Sausage
In a separate pan, cook the crumbled Italian sausage until it is browned and fully cooked. This will take about 8-10 minutes.
Step 3: Combine the Ingredients
Once the sausage is cooked, add the steamed broccoli to the pan and mix it together with the sausage. Then, add in minced garlic, red pepper flakes, and a drizzle of olive oil. Continue to cook for an additional 2-3 minutes, allowing the flavors to meld together.
Step 4: Serve and Enjoy
Once everything is heated through and the flavors have developed, remove the dish from the heat and transfer it to a serving dish. Sprinkle some freshly grated Parmesan cheese on top and serve hot. Enjoy the delicious combination of broccoli and Italian sausage in every bite.
Now that you know how to make this mouth-watering dish, it's time to impress your family and friends with your culinary skills. This recipe is not only easy to make but also a great way to sneak in some extra veggies into your diet. So, next time you're in need of a quick and tasty weeknight meal, don't hesitate to try this broccoli and Italian sausage recipe by Nick Stellino. Your taste buds will thank you.
.jpg)
