18 Broccoli And Garlic Sauce Recipe Chinese Elevate Your Taste Buds!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine, you've probably tasted the popular dish of broccoli and garlic sauce. This simple yet flavorful dish has become a staple in many Chinese restaurants and homes, and for good reason. Not only is it delicious, but it's also packed with nutrients and can be easily made at home. In this article, we'll take a closer look at the recipe for broccoli and garlic sauce, including its origins, ingredients, and step-by-step instructions. Get ready to add a new favorite to your Chinese food repertoire!
If you love the bold flavors of Chinese cuisine, then you'll adore this Chinese Garlic Sauce for your beer can chicken. It's made with a combination of soy sauce, oyster sauce, garlic, and other seasonings for a savory and slightly spicy sauce that pairs perfectly with the smoky flavor of the beer can chicken. This sauce is also great for stir-fries and can be used as a marinade for other meats as well.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Looking for a versatile sauce that can be used for both beer can chicken and stir-fries? Look no further than this Chinese Garlic Sauce for Stir-Fries. It combines the bold flavors of garlic, ginger, and chili peppers with the tanginess of vinegar and the sweetness of honey for a well-rounded and delicious sauce. Simply brush it on your beer can chicken before grilling or use it as a stir-fry sauce for a quick and easy meal.
Sweet and savory, this Chinese Honey Chicken Sauce is a must-try for any beer can chicken enthusiast. Made with honey, soy sauce, garlic, and other spices, this sauce adds a delicious glaze to your chicken and keeps it moist and flavorful. It's also great for dipping your chicken in while you're enjoying it, adding an extra layer of flavor to every bite.
Craving some take-out style beer can chicken? Look no further than this Chinese Garlic Sauce recipe. Made with ingredients commonly found in Chinese restaurants, this sauce is sure to satisfy your craving for authentic Chinese flavors. The combination of soy sauce, garlic, and sesame oil creates a rich and flavorful sauce that pairs perfectly with beer can chicken.
For a tangy and slightly sweet sauce that pairs perfectly with beer can chicken, try this Chinese Brown Sauce. Made with a combination of soy sauce, vinegar, brown sugar, and other seasonings, this sauce is great for adding a little bit of sweetness and tanginess to your chicken. It's also versatile and can be used as a marinade or a dipping sauce for other meats as well.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you want to add some vegetables to your beer can chicken meal, try this recipe for Mixed Vegetables in Hot Garlic Sauce. This Indo Chinese dish combines a variety of veggies, like bell peppers, broccoli, and carrots, with a spicy garlic sauce that adds a kick to the meal. It's a great way to add some extra nutrition and flavor to your beer can chicken dinner.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cuisine, and it's also a great addition to beer can chicken. This recipe for Chinese Black Bean Sauce uses fermented black beans, garlic, and ginger to create a rich and flavorful sauce that pairs perfectly with the smoky flavors of the chicken. You can also use this sauce as a marinade or a dipping sauce for other meats.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For a spicy and flavorful twist on beer can chicken, try this Chinese Fried Red Chili Sauce. Made with a combination of garlic, ginger, red chili peppers, and other seasonings, this sauce adds a fiery kick to your chicken. It's also great for dipping and can be used as a marinade for other meats as well.
Sweet and sour is a classic flavor combination in Chinese cuisine, and it's also perfect for beer can chicken. This Chinese Sweet and Sour Sauce is tangy, sweet, and slightly spicy, making it the perfect accompaniment to your chicken. It's also great for dipping and can be used as a sauce for other dishes as well.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
If you love the nutty and rich flavor of sesame, then you'll adore this Chinese Style Sesame Sauce for your beer can chicken. Made with sesame oil, seeds, and other seasonings, this sauce adds a depth of flavor to your chicken that is hard to resist. It's also great for marinating other meats and can be used as a dipping sauce for a variety of dishes.
Simple yet flavorful, this Chinese White Sauce is a great option for those who prefer a milder sauce for their beer can chicken. Made with chicken broth, soy sauce, and cornstarch, this sauce has a light and creamy texture that pairs perfectly with the smoky flavors of the chicken. You can also add your own spices and seasonings to customize the flavor to your liking.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
If you love the spicy and savory flavors of Kung Pao dishes, then you'll love this Kung Pao Sauce for your beer can chicken. Made with soy sauce, vinegar, and chili peppers, this sauce adds a bold and fiery flavor to your chicken. It's also great for stir-fries and can be used as a marinade for other meats as well.
For a burst of citrusy and spicy flavors, try this Chinese Spicy Orange Sauce on your beer can chicken. Made with orange juice, ginger, and chili peppers, this sauce adds a tangy and slightly sweet flavor to your chicken. It's also great for dipping and can be used to glaze other meats as well.
Plum sauce is a common condiment in Chinese cuisine, and it's also a great accompaniment to beer can chicken. This Authentic Chinese Plum Sauce is made with plums, ginger, and other seasonings for a sweet and tangy flavor that pairs perfectly with the smoky flavors of the chicken. You can also use this sauce as a dipping sauce for other dishes.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
For a homemade version of plum sauce, try this Traditional Chinese Plum Sauce from Scratch. Made with fresh plums, ginger, and other seasonings, this sauce has a more natural and authentic flavor than store-bought versions. It's a great way to add some unique and delicious flavors to your beer can chicken dinner.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Another great option for plum sauce lovers is this Authentic Chinese Plum Sauce, also known as Duck Sauce. Made with plums, soy sauce, and other seasonings, this sauce has a sweet and tangy flavor that pairs perfectly with beer can chicken. It's also great for dipping and can be used as a glaze for other meats as well.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you're a fan of black bean sauce, why not try making your own at home? This recipe for Chinese Black Bean Sauce uses fermented black beans, garlic, and ginger to create a rich and flavorful sauce that pairs perfectly with beer can chicken. You can also use this sauce as a marinade or a dipping sauce for other meats.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
For a unique and flavorful sauce for your beer can chicken, try this Indo-Chinese Spicy Schezuan Sauce. Made with a variety of spices, including Schezuan peppercorns, this sauce has a bold and spicy flavor that pairs perfectly with the smoky flavors of the chicken. It's also great for stir-fries and can be used as a marinade as well.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese Chili Soy Dipping Sauce is perfect for adding a kick of heat to your beer can chicken. Made with soy sauce, chili peppers, and other seasonings, this sauce is slightly sweet and savory with a spicy finish. It's also great for dipping and can be used as a marinade for other meats as well.
For a simple and delicious sauce that pairs perfectly with beer can chicken, try this Chinese Restaurant-Style Duck Sauce. Made with ketchup, apricot preserves, and other seasonings, this sauce has a sweet and tangy flavor that complements the smoky flavors of the chicken. It's also great for dipping and can be used as a glaze for other meats as well.
The Origins of Broccoli and Garlic Sauce
The Rise of Chinese Cuisine in the West
Chinese cuisine has become increasingly popular in the Western world, and for good reason. Its bold flavors and use of fresh ingredients have captured the taste buds of many. While Chinese cuisine has a long and rich history, its popularity in the West can be traced back to the mid-19th century when Chinese immigrants began to settle in the United States, bringing their culinary traditions with them.
The Evolution of Broccoli and Garlic Sauce
Broccoli and garlic sauce is a dish that has evolved over time. While it is now a popular Chinese dish, it actually originated in Hunan, a province in southern China. The dish was traditionally made with pork, but as it gained popularity in the West, variations with chicken, beef, and vegetables, like broccoli, began to emerge. Today, broccoli and garlic sauce is a staple in many Chinese restaurants and is loved by many for its simplicity and delicious flavors.
The Ingredients
Broccoli
The star of the show, broccoli is a cruciferous vegetable that is packed with vitamins, minerals, and antioxidants. It is known for its many health benefits, including promoting digestion and reducing inflammation. When cooked, broccoli becomes tender and has a slightly sweet and nutty flavor.
Garlic
Garlic is a staple in Chinese cuisine and is an essential ingredient in this dish. Not only does it add a delicious, pungent flavor, but it also has many health benefits. Garlic is known for its immune-boosting properties and can help lower cholesterol and blood pressure.
Soy Sauce
Soy sauce is a key ingredient in Chinese cooking and is used to add a salty and savory flavor to dishes. It is made from fermented soybeans and can also be found in a low-sodium version.
Other Ingredients
Other ingredients commonly used in broccoli and garlic sauce include ginger, oyster sauce, and cornstarch, which helps thicken the sauce.
The Recipe
Now that we know the history and ingredients of broccoli and garlic sauce, let's dive into the recipe itself. Here's a simple and delicious recipe that you can easily make at home:
Ingredients:
- 1 pound of broccoli, cut into florets
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of cornstarch
- 1/4 cup of water
- 2 tablespoons of vegetable oil
Instructions:
1. In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, and water. Set aside.
2. Heat the vegetable oil in a large pan or wok over medium-high heat.
3. Add the minced garlic and ginger and cook for 30 seconds, stirring constantly.
4. Add the broccoli to the pan and stir-fry for 3-4 minutes until it becomes bright green and slightly tender.
5. Pour the sauce mixture over the broccoli and stir to coat.
6. Cook for an additional 1-2 minutes until the sauce thickens and coats the broccoli.
7. Serve hot over rice or noodles.
In Conclusion
Broccoli and garlic sauce is a simple and tasty dish that has become a favorite in Chinese cuisine. With its origins in southern China, this dish has evolved over time and can now be easily made at home using simple, yet flavorful ingredients. Give this recipe a try and add a new dish to your Chinese food repertoire.
