18 Briyani Ayam Recipe Indian Style You Must Try Them!
Published on: Mar 29, 2024
When it comes to Indian cuisine, one dish that stands out for its rich and aromatic flavors is the beloved biryani. A staple dish in many Indian households, biryani has gained worldwide popularity for its unique blend of spices and tender meat or vegetables. Among the many variations of biryani, the chicken biryani or "briyani ayam" as it is known in the Malay language, is a favorite among many. This Indian-style biryani is a perfect combination of succulent chicken, fragrant basmati rice, and a medley of spices that will tantalize your taste buds. In this article, we will explore how to make this mouth-watering dish and impress your family and friends with your culinary skills.
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
If you're a fan of Indian cuisine, then you've probably heard of chicken biryani. This flavorful dish is a staple in most Indian households and is loved for its aromatic spices and tender chicken. The best part? You can easily make it at home with just a few simple ingredients.
If you're not a fan of chicken or just want to switch things up a bit, then Indian lamb biryani is the perfect alternative. This dish is just as delicious and flavorful as its chicken counterpart, but with the added richness of lamb. It's a must-try for any meat lover!
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
Of course, we can't talk about top Indian biryani recipes without mentioning the classic chicken biryani. This dish is a staple in most Indian restaurants and is loved for its perfect balance of spices, tender chicken, and fragrant basmati rice.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
If you're a vegetarian or looking for a healthier option, then vegetable biryani is the way to go. This dish is packed with a variety of vegetables, aromatic spices, and fluffy basmati rice. It's the perfect dish to celebrate Diwali or any special occasion.
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Indian Mutton Biryani
Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger
For those who prefer a richer and more flavorful biryani, Indian mutton biryani is the one for you. This dish is made with tender chunks of mutton and a variety of spices, giving it a rich and savory taste that will leave your taste buds wanting more.
This dish needs no introduction. Indian butter chicken is a crowd favorite for its creamy and buttery sauce, tender chicken, and flavorful spices. It's a must-try for anyone who loves Indian food or is looking for a dish to impress their guests.
There are countless variations of Indian chicken biryani, each with its own unique blend of spices and flavors. So, whether you prefer a spicy biryani or a milder one, there's a recipe out there for you. Experiment with different recipes to find your favorite!
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Another popular Indian chicken dish is chicken korma. This dish is loved for its creamy and rich sauce made with yogurt, cashews, and aromatic spices. It's the perfect comfort food for a cozy night in.
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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani
Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
Mughlai lamb biryani is a royal dish that originated from the Mughal era in India. This dish is known for its rich and flavorful taste, as it is made with a variety of spices, lamb, and saffron-infused basmati rice. It's a labor of love, but the end result is worth the effort.
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Vegan Indian Biryani
Main Ingredients: Basmati Rice, Olive Oil, Pistachios, Turmeric, Cumin
Vegans, rejoice! You can still enjoy the deliciousness of biryani with this vegan Indian biryani recipe. It's made with a variety of vegetables, aromatic spices, and tofu or chickpeas for added protein. It's a flavorful and healthy dish that everyone can enjoy.
If you're a fan of seafood, then Indian shrimp curry is a must-try. This dish is made with tender shrimp, a variety of spices, and a creamy coconut milk base. It's a flavorful and satisfying dish that is perfect for a weeknight dinner.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian and vegan-friendly option, Indian chickpea coconut curry is a delicious and healthy dish to try. It's made with chickpeas, coconut milk, and a variety of spices for a creamy and flavorful curry that will leave you wanting more.
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Instant Pot Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
If you're short on time but still want to enjoy a delicious homemade chicken biryani, then this instant pot chicken biryani recipe is perfect for you. It only takes about 30 minutes to make, but the end result is just as flavorful and satisfying as traditional biryani.
Main Ingredients: Large Tomato, Onion, Garlic Cloves, Ginger, Green
For a vegetarian version of biryani with a twist, try this mushroom biryani recipe. It's made with fragrant basmati rice, a variety of spices, and tender mushrooms for a delicious and meat-free alternative to traditional biryani.
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Easy Indian Chicken Biryani
Main Ingredients: Skinless, Boneless Chicken Breasts, Whole Plain Yogurt
If you're a beginner cook or just want an easier version of chicken biryani, then this easy Indian chicken biryani recipe is perfect for you. It's made with simple ingredients and is quick and easy to make, but still packed with all the delicious flavors of a traditional biryani.
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Authentic Indian Food - Chicken Biryani
Main Ingredients: Rice, Water, Saffron, Salt, Chicken Breasts, Olive Oil
If you want to experience the true flavors of Indian cuisine, then you have to try authentic Indian chicken biryani. This recipe uses traditional techniques and a blend of aromatic spices to create a biryani that is rich, flavorful, and truly authentic.
Indian chicken curry is a classic dish that is loved all over the world. It's made with tender chicken, a variety of spices, and a fragrant curry sauce that is perfect for dipping naan or pouring over rice. It's a must-have in any Indian food spread.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian lentil dish that is slow-cooked with a variety of spices, butter, and cream. It's a rich and hearty dish that is perfect for cold winter nights or anytime you need a comforting meal.
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Paneer Biryani
Main Ingredients: Basmati Rice, Paneer, Whole Garam Masala, Onions
For a vegetarian option that still packs a punch of protein, try this paneer biryani recipe. It's made with fragrant basmati rice, paneer (Indian cottage cheese), and a variety of spices for a delicious and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian curry chicken is a flavorful and spicy dish that is loved by many. It's made with tender chicken, a blend of aromatic spices, and a creamy tomato-based sauce. It's a staple in most Indian households and is perfect for any occasion.
Ingredients you will need:
1. Chicken:
To make the perfect chicken biryani, you will need bone-in chicken pieces such as drumsticks, thighs, or a combination of both. The chicken will be marinated in a blend of spices and yogurt, giving it a tender and juicy texture.
2. Basmati rice:
The key to a good biryani is using long-grain basmati rice. This rice is known for its fragrant aroma and fluffy texture, making it the perfect choice for biryani.
3. Spices:
A blend of aromatic Indian spices such as cumin, coriander, garam masala, and bay leaves are essential for the rich and flavorful taste of the biryani.
4. Yogurt:
Yogurt is an important ingredient in the marinade for the chicken, as it helps to tenderize the meat and add a tangy flavor to the dish.
5. Onions:
Onions are a staple in Indian cooking and are used in many dishes, including biryani. They add a sweet and caramelized flavor to the dish.
6. Ghee:
Ghee, or clarified butter, is used to cook the biryani and adds a rich and buttery taste to the dish.
7. Saffron:
Saffron is another key ingredient in biryani that adds a beautiful golden color and a subtle floral aroma to the dish.
Method:
To make briyani ayam, start by marinating the chicken in a mixture of yogurt and spices for at least 2 hours or overnight. In a separate pot, cook the basmati rice until it is about 70% done. In a large pot, heat ghee and sauté onions until they are golden brown. Add the marinated chicken and cook until it is partially done. Then, add a layer of rice on top of the chicken and sprinkle with saffron, fried onions, and ghee. Repeat this layering process until all the rice and chicken are used up. Cover the pot and let it cook on low heat for about 20 minutes. Once done, fluff the rice with a fork and serve hot with raita or your choice of side dish.
In conclusion:
Biryani ayam is a dish that is not only delicious but also a symbol of the rich and diverse Indian cuisine. With its blend of spices, tender chicken, and fragrant rice, it is a dish that will leave a lasting impression on anyone who tries it. So why not try making this Indian-style biryani at home and impress your loved ones with your culinary skills?
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