15 British Indian Restaurant Korma Recipe Dive Into Deliciousness!
Published on: Mar 29, 2024
Korma is a popular dish in British Indian restaurants, known for its creamy and flavorful sauce. This dish has become a staple in British cuisine, and its origins can be traced back to the Mughal era in India. The traditional korma recipe has been adapted over the years to suit the British palate, and now it is a widely loved dish across the UK. In this article, we will delve deeper into the history of korma and share a professional and well-organized recipe for making this delicious dish at home.
Main Ingredients: Breast, Vegetable Oil, Onions, Garlic, Coriander Seed
Murug Daiwahala is a popular British Indian restaurant known for its delicious chicken dishes. Located in the heart of London, this restaurant has been serving up traditional Indian cuisine for over 20 years. Their menu features a variety of chicken dishes, including their famous chicken korma and Madras curry.
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The Hirshon British Indian Restaurant Chicken Korma
Main Ingredients: Ghee, Garlic Paste, Ginger Paste, Curry Sauce, Chicken
The Hirshon British Indian Restaurant Chicken Korma is a must-try dish for all korma lovers. This creamy and flavorful chicken dish is made with a blend of aromatic spices, yogurt, and coconut milk. The chicken is marinated in a mixture of spices before being cooked in a creamy sauce. It's the perfect comfort food for any occasion.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian Chicken Korma is a classic Indian dish that has become popular in British Indian restaurants. This dish is made with tender chicken pieces cooked in a rich and creamy sauce made with cashews, spices, and yogurt. The result is a flavorful and creamy dish that is perfect served over rice or with naan bread.
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The Hirshon British Indian Restaurant Curry Base
Main Ingredients: Onions, Large Carrot, Green Bell Pepper, Red Bell
The Hirshon British Indian Restaurant Curry Base is the secret ingredient to many popular dishes in British Indian restaurants. This versatile base is made with a blend of onions, ginger, garlic, and spices. It's the perfect starting point for any curry dish and adds a depth of flavor that will make your dishes stand out.
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The Hirshon British Indian Restaurant Madras Curry
Main Ingredients: Meat, Ghee, Green Cardamom Pods, Garlic Paste, Ginger
The Hirshon British Indian Restaurant Madras Curry is a spicy and flavorful dish that is sure to please any curry lover. Made with a blend of spices, tomatoes, and coconut milk, this dish has a perfect balance of heat and flavor. Serve it with some basmati rice for a delicious and satisfying meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
The Indian Restaurant Madras Curry is a popular dish in many British Indian restaurants. This curry is made with a blend of spices, tomatoes, and coconut milk, giving it a rich and flavorful sauce. The chicken is cooked until tender and then served over rice for a delicious and satisfying meal.
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Chicken Korma
Main Ingredients: Chicken Thighs, Tomato Passata, Garlic, Ginger, Garam
Chicken Korma is a classic Indian dish that is popular in British Indian restaurants. This dish is made with tender chicken pieces cooked in a creamy and flavorful sauce. The sauce is made with a blend of spices, yogurt, and coconut milk, giving it a perfect balance of heat and creaminess.
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Easy Indian Chicken Korma
Main Ingredients: Cashews, Coconut Milk, Heavy Cream, Oil, Onion, Fresh
If you're looking for a quick and easy chicken korma recipe, look no further than Easy Indian Chicken Korma. This dish is made with a few simple ingredients, including chicken, onions, spices, and coconut milk. It's a perfect dish for a weeknight dinner or a weekend gathering with friends.
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Indian Restaurant Spice Mix
Main Ingredients: Coriander Powder, Cumin Powder, Turmeric Powder
The Indian Restaurant Spice Mix is a blend of spices commonly used in British Indian restaurants. This spice mix adds a unique flavor to curries, kormas, and other Indian dishes. You can make your own spice mix at home or find pre-made mixes at your local Indian grocery store.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
Vegetable Korma is a popular side dish in many Indian restaurants. This vegan dish is made with a variety of vegetables cooked in a creamy and flavorful sauce. The sauce is made with a blend of spices, coconut milk, and cashews, giving it a rich and creamy texture.
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The Hirshon British Indian Restaurant Curry Base and...
Main Ingredients: Onions, Large Carrots, Green Bell Pepper, Red Bell
The Hirshon British Indian Restaurant Curry Base and Chicken Korma is a match made in heaven. This dish combines the flavorful curry base with tender chicken pieces cooked in a creamy and aromatic sauce. It's a delicious and satisfying meal that will have you coming back for seconds.
Indian Butter Chicken is a popular dish in many British Indian restaurants. This dish is made with tender chicken pieces cooked in a buttery and creamy tomato sauce. The result is a rich and flavorful dish that is perfect served over rice or with naan bread.
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Indian Restaurant Dhansak Curry
Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Kosher Salt
Indian Restaurant Dhansak Curry is a popular dish that originated in Persian cuisine and is now a staple in many British Indian restaurants. This dish is made with a blend of lentils, vegetables, and spices, giving it a unique and delicious flavor. It's a perfect dish for vegetarians and meat-lovers alike.
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Navratan Korma (Vegetable Korma)
Main Ingredients: Vegetables, Potato, Ghee, Cumin Seed, Onions, Garlic
Navratan Korma, also known as Vegetable Korma, is a delicious and creamy dish made with a variety of vegetables cooked in a flavorful sauce. The sauce is made with a blend of spices, yogurt, and cashews, giving it a rich and creamy texture. It's a perfect dish for vegetarians and a great way to get your daily dose of veggies.
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Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
Authentic Homemade Indian Lamb Korma is a dish that is sure to impress your family and friends. This dish is made with tender lamb cooked in a rich and creamy sauce made with a blend of spices, yogurt, and coconut milk. It's a delicious and satisfying meal that is perfect for special occasions.
Creamy Indian Vegetable Korma is a delicious and nutritious dish that is perfect for vegetarians or anyone looking to incorporate more veggies into their diet. This dish is made with a variety of vegetables cooked in a creamy and flavorful sauce made with cashews, spices, and coconut milk. Serve it over rice for a hearty and satisfying meal.
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Vegetable Korma
Main Ingredients: Vegetable Oil, Onion, Fresh Ginger Root, Garlic
Vegetable Korma is a popular dish in many British Indian restaurants and for good reason. This dish is made with a variety of vegetables cooked in a creamy and flavorful sauce. The sauce is made with a blend of spices, yogurt, and coconut milk, giving it a perfect balance of heat and creaminess.
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Indian Restaurant Bhuna Curry
Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Kosher Salt
Indian Restaurant Bhuna Curry is a spicy and flavorful dish that is sure to please any curry lover. This dish is made with a blend of spices, tomatoes, and onions, giving it a rich and tangy flavor. It's a delicious and satisfying dish that is perfect for any occasion.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
Indian Lamb Korma is a popular dish in many British Indian restaurants. This dish is made with tender lamb pieces cooked in a creamy and flavorful sauce made with a blend of spices, yogurt, and coconut milk. It's a hearty and satisfying dish that is perfect for meat-lovers.
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Indian Restaurant Dopiaza Curry
Main Ingredients: Spice Mix, Chili Powder, Dried Fenugreek Leaves, Kosher
Indian Restaurant Dopiaza Curry is a delicious and flavorful dish that is perfect for any curry lover. This dish is made with a blend of spices, tomatoes, and onions, giving it a rich and tangy flavor. It's the perfect dish to pair with some naan bread or rice for a delicious and satisfying meal.
The Origin of Korma
Korma has its roots in the royal kitchens of the Mughal dynasty in India. It is believed that the dish was created by the chefs of Mughal emperors who sought to create a rich and decadent dish fit for royalty. The word 'korma' comes from the Urdu word 'qorma' which means to braise. This cooking technique involves slow cooking meat or vegetables in a sauce until it becomes tender and flavorful.
The Evolution of Korma in British Indian Restaurants
When Indian cuisine was introduced to the British palate, the traditional korma recipe underwent several changes to cater to the British taste buds. The dish became milder and creamier, with the addition of ingredients like cream, yogurt, and almonds. This version of korma became a popular dish in British Indian restaurants, often served with chicken or lamb. Over the years, different variations of korma have emerged, with some restaurants adding their own unique twist to the dish.
The Perfect British Indian Restaurant Korma Recipe
Now that we have learnt about the origins and evolution of korma, let's dive into a professional and well-organized recipe for making this dish at home. Here are the ingredients you will need:
1 kg boneless chicken, cut into cubes
2 tbsp vegetable oil
1 onion, finely chopped
2 cloves garlic, minced
1 inch ginger, grated
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 cup heavy cream
1/4 cup ground almonds
1/4 cup yogurt
Salt to taste
Instructions:
In a large pan, heat the vegetable oil and add the onions, garlic, and ginger. Sauté until the onions become translucent.
Add the chicken and cook until it turns golden brown.
Add the cumin powder, coriander powder, and garam masala. Mix well and cook for a few minutes.
Add the heavy cream, ground almonds, and yogurt. Mix well and let it simmer for 15 minutes.
Add salt to taste and let it cook for another 5 minutes.
Your delicious British Indian restaurant-style korma is ready to be served.
Serve the korma with steamed rice or naan bread for a truly authentic experience. You can also add your own twist to the recipe by adding vegetables like potatoes, carrots, or peas. This versatile dish can also be made with lamb or vegetables for a vegetarian option.
Next time you're craving a creamy and flavorful dish, try making this professional and well-organized British Indian restaurant korma recipe at home. It's sure to impress your family and friends!
The Hirshon British Indian Restaurant Chicken Korma
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