Ingredients

For the curry paste:

• 2 tablespoons garam masala
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon tumeric
• 1 tablespoon ground ginger
• 1 tablespoon chili powder
• 1 tablespoon paprika
• 1 teaspoon cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground cardamom
• 1 teaspoon black pepper
• 1 teaspoon salt

For the curry sauce:

• 3 tablespoons vegetable oil
• 1 large onion, finely chopped
• 4 cloves of garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 can of tomato puree
• 1 cup of water
• 1 cup of coconut milk
• 1 tablespoon white vinegar
• 1 tablespoon sugar
• 1 teaspoon salt

Instructions

1. Prepare the curry paste.

Start by mixing all the spices listed for the curry paste in a small bowl. This will be the base of our flavorful sauce.

2. Heat the oil in a large pan.

In a large pan, heat the vegetable oil over medium-high heat. Once hot, add the chopped onion and cook until it becomes translucent.

3. Add the garlic and ginger.

Next, add the minced garlic and grated ginger to the pan and cook for 1-2 minutes until fragrant.

4. Stir in the curry paste.

Now it's time to add the prepared curry paste to the pan. Stir it in with the onion, garlic, and ginger and cook for another 2-3 minutes.

5. Add the tomato puree and water.

Pour in the can of tomato puree and 1 cup of water into the pan. Mix well and let it simmer for 5 minutes.

6. Pour in the coconut milk.

After 5 minutes, add 1 cup of coconut milk to the pan and stir it in with the rest of the ingredients.

7. Season and simmer.

Add the white vinegar, sugar, and salt to the pan and mix well. Let the sauce simmer on low heat for 15-20 minutes, stirring occasionally.

8. Serve and enjoy!

Once the sauce has thickened and all the flavors have melded together, it's ready to be served. Enjoy your homemade British Indian restaurant curry sauce with your favorite protein, vegetables, or rice dish.

British Indian Restaurant Curry Sauce Recipe

British Indian restaurant curry sauce is a staple dish in many households, known for its rich and flavorful taste. However, recreating this beloved dish at home can be a daunting task for many. Luckily, we have the perfect recipe that will help you achieve the same deliciousness as your favorite Indian restaurant.

Ingredients

For the curry paste:

• 2 tablespoons garam masala
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon tumeric
• 1 tablespoon ground ginger
• 1 tablespoon chili powder
• 1 tablespoon paprika
• 1 teaspoon cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground cardamom
• 1 teaspoon black pepper
• 1 teaspoon salt

For the curry sauce:

• 3 tablespoons vegetable oil
• 1 large onion, finely chopped
• 4 cloves of garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 can of tomato puree
• 1 cup of water
• 1 cup of coconut milk
• 1 tablespoon white vinegar
• 1 tablespoon sugar
• 1 teaspoon salt

Instructions

1. Prepare the curry paste.

Start by mixing all the spices listed for the curry paste in a small bowl. This will be the base of our flavorful sauce.

2. Heat the oil in a large pan.

In a large pan, heat the vegetable oil over medium-high heat. Once hot, add the chopped onion and cook until it becomes translucent.

3. Add the garlic and ginger.

Next, add the minced garlic and grated ginger to the pan and cook for 1-2 minutes until fragrant.

4. Stir in the curry paste.

Now it's time to add the prepared curry paste to the pan. Stir it in with the onion, garlic, and ginger and cook for another 2-3 minutes.

5. Add the tomato puree and water.

Pour in the can of tomato puree and 1 cup of water into the pan. Mix well and let it simmer for 5 minutes.

6. Pour in the coconut milk.

After 5 minutes, add 1 cup of coconut milk to the pan and stir it in with the rest of the ingredients.

7. Season and simmer.

Add the white vinegar, sugar, and salt to the pan and mix well. Let the sauce simmer on low heat for 15-20 minutes, stirring occasionally.

8. Serve and enjoy!

Once the sauce has thickened and all the flavors have melded together, it's ready to be served. Enjoy your homemade British Indian restaurant curry sauce with your favorite protein, vegetables, or rice dish.