18 British Indian Curry Sauce Recipe Taste The Magic Today!
Published on: Mar 29, 2024
British Indian curry sauce is a delicious and versatile recipe that has gained immense popularity all over the world. This flavorful sauce is the perfect accompaniment for a variety of dishes, from traditional Indian curries to fusion dishes. Made with a blend of aromatic spices and herbs, this curry sauce adds a burst of flavor to any meal. Whether you're a seasoned curry lover or new to the world of Indian cuisine, this article will provide a step-by-step guide on how to make the perfect British Indian curry sauce at home.
How to Make Restaurant Style Curry Sauce For Use in...
Main Ingredients: Onions, Vegetable Oil, Garlic, Ginger, Carrot, Shredded
If you love Indian food, you know that the secret to a delicious curry dish is in the sauce. But did you know that you can easily make your own restaurant-style curry sauce at home? With just a few simple ingredients, you can whip up a batch of this flavorful sauce and use it in a variety of dishes. Let's get started!
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
This traditional Indian curry sauce, also known as Onion Tomato Bhuna Masala, is the base for many popular dishes. Made with a blend of onions, tomatoes, and spices, it adds a rich and tangy flavor to any dish. You can use it as a base for curries, stews, or even as a topping for pizza.
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Curry Sauce
Main Ingredients: Vegetable Oil, Cumin Seeds, Cinnamon Stick, Green
If you're looking for a simple and versatile curry sauce, this recipe is for you. Made with a blend of spices and a few other ingredients, this sauce is perfect for adding flavor to any dish. Whether you're making chicken, vegetables, or even tofu, this curry sauce will take your dish to the next level.
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Irish Curry Sauce
Main Ingredients: Ghee, Onion, Apple, Garlic, Ginger, Medium Curry
This Irish-inspired curry sauce is a delicious twist on the traditional Indian version. Made with a blend of Irish spices, including Guinness and Irish whiskey, this sauce is perfect for adding a unique and tasty flavor to your dishes. Give it a try and see how it can elevate your meals.
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Pressure Cooker Master Curry Sauce
Main Ingredients: Vidalia Onions, Olive Oil, Garlic, Ginger Root, Curry
If you're a fan of using your pressure cooker, then this curry sauce recipe is for you. With a few simple steps, you can have a flavorful and versatile curry sauce ready in no time. This sauce is perfect for those busy weeknights when you want a quick and delicious meal.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This Indian Cilantro Green Chutney is a must-try for all cilantro lovers out there. Made with fresh cilantro, green chilies, and a few other ingredients, this chutney is perfect for adding a burst of flavor to any dish. Use it as a dipping sauce, spread, or marinade for meats and vegetables.
Mango chutney is a popular condiment in Indian cuisine, and for a good reason. It's sweet, tangy, and adds a delicious flavor to any dish. This recipe uses fresh mangoes, spices, and a touch of sugar to create a mouth-watering chutney that you'll want to put on everything.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
This Indian Green Chutney is a versatile sauce that can be used in a variety of dishes. Made with a blend of fresh herbs, spices, and a touch of lemon juice, it adds a zesty and flavorful punch to any dish. Use it as a topping for sandwiches, marinade for meats, or dip for snacks.
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Basic Curry Sauce
Main Ingredients: Peanut Oil, Margarine, Onion, Fresh Ginger Root, Minced
If you're new to making curry sauce, this recipe is a great place to start. Made with a blend of spices, onions, and tomatoes, this basic curry sauce is easy to make and can be used in a variety of dishes. It's a great way to add a burst of flavor to any meal.
This Indian Chutney is a traditional recipe that uses a blend of spices, onions, and tomatoes to create a flavorful and tangy sauce. It's perfect for adding to curries, stews, or even as a topping for burgers or sandwiches. Give it a try and see how it can elevate your dishes.
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Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
This Indian Celebration Chutney is a must-try for any special occasion. Made with a blend of mangoes, raisins, and spices, it adds a sweet and tangy flavor to any dish. Use it as a topping for meats, spread for sandwiches, or dipping sauce for snacks.
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Indian Apple Ginger Chutney
Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
This unique chutney recipe uses apples and ginger to create a sweet and spicy flavor that pairs perfectly with Indian dishes. It's a great way to use up any extra apples you have lying around and adds a delicious twist to your meals. Give it a try and see how it can spice up your dishes.
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Kasundi / Indian Mustard Sauce
Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
This Indian Mustard Sauce, also known as Kasundi, is a popular condiment in Bengali cuisine. Made with mustard seeds, vinegar, and a blend of spices, it adds a tangy and spicy flavor to any dish. Use it as a marinade for meats, spread for sandwiches, or dip for snacks.
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Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
This Indian Spiced Tomato Chutney is a delicious way to use up any extra tomatoes you have on hand. Made with a blend of spices and tomatoes, it adds a rich and tangy flavor to any dish. Use it as a topping for meats, spread for sandwiches, or dip for snacks.
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CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)
Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red
This Cilantro/Coriander Chutney is a staple in Indian cuisine. Made with a blend of fresh cilantro, spices, and a touch of lemon juice, it adds a burst of flavor to any dish. Use it as a dipping sauce, marinade for meats, or spread for sandwiches.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
This Easy Indian Tomato Chutney is a quick and easy way to add a burst of flavor to any meal. Made with a blend of spices and tomatoes, it's perfect for adding to curries, stews, or even as a dipping sauce. Give it a try and see how it can elevate your dishes.
This East Indian Mango Chutney is a delicious way to use up any extra mangoes you have on hand. Made with a blend of spices and mangoes, it adds a sweet and tangy flavor to any dish. Use it as a topping for meats, spread for sandwiches, or dip for snacks.
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Instant Pot Indian-spiced Simmer Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Fresh Ginger
If you're a fan of using your Instant Pot, then this Indian-spiced simmer sauce is a must-try. With just a few simple steps, you can have a flavorful and versatile sauce ready in no time. Use it as a base for curries, stews, or even as a topping for pizza.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
This Pudina Chutney, also known as Indian Mint Chutney, is a refreshing and flavorful sauce that pairs perfectly with Indian dishes. Made with fresh mint, spices, and a touch of lemon juice, it adds a zesty and tangy flavor to any meal. Use it as a dip, spread, or marinade.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
This Mint & Coriander Chutney, also known as Indian Green Chutney, is a popular condiment that adds a burst of flavor to any dish. Made with a blend of fresh herbs, spices, and a touch of lemon juice, it's perfect for adding to curries, stews, or even as a topping for sandwiches.
Ingredients for British Indian Curry Sauce
Spices and Herbs
One of the key components of a delicious British Indian curry sauce is the blend of spices and herbs used. The most commonly used spices include garam masala, coriander powder, cumin powder, turmeric powder, and cayenne pepper. These spices not only add flavor but also provide numerous health benefits. The herbs used in this sauce include fresh coriander and mint leaves, which give the sauce a fresh and fragrant taste.
Base Ingredients
The base ingredients for British Indian curry sauce include onions, garlic, and ginger. These ingredients are sautéed in oil until they are soft and golden, providing a rich and flavorful base for the sauce. Other commonly used ingredients include tomatoes, coconut milk, and vegetable or chicken stock.
Optional Ingredients
While the above ingredients are the main components of British Indian curry sauce, there are also some optional ingredients that can be added for a unique and personalized flavor. Some popular optional ingredients include curry leaves, mustard seeds, fenugreek seeds, and tamarind paste. These ingredients can be added according to personal preference and taste.
Step-by-Step Instructions
Step 1: Sauté the Onions, Garlic, and Ginger
Heat oil in a pan and sauté the onions until they are soft and translucent. Then, add in the garlic and ginger, and cook for a few minutes until they are fragrant.
Step 2: Add the Spices
Next, add in the spices and herbs to the pan and cook for a minute or so until they are well combined with the onion mixture.
Step 3: Add the Base Ingredients
Once the spices are cooked, add in the tomatoes and cook for a few minutes until they are soft. Then, add in the coconut milk and stock and let the mixture simmer for 10-15 minutes.
Step 4: Optional Ingredients
At this stage, you can also add in any optional ingredients of your choice to enhance the flavor of the sauce.
Step 5: Blend the Sauce
Once the sauce is cooked and the flavors have developed, let it cool down before blending it into a smooth consistency using a blender or food processor.
Enjoy Your Homemade British Indian Curry Sauce!
Congratulations, you have now successfully made a delicious and flavorful British Indian curry sauce at home. This versatile sauce can be used in a variety of dishes, and it's sure to impress your friends and family. So go ahead and add this recipe to your cooking repertoire, and enjoy the authentic taste of Indian cuisine in the comfort of your own home.
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