19 British Indian Curry Recipe Ignite Your Passion For Cooking!

Published on: Mar 29, 2024

The British Indian curry recipe is a tantalizing blend of spices and flavors that has become a staple in British cuisine. This dish has a rich history, with its roots tracing back to the 18th century when British colonizers first encountered Indian cuisine. Since then, this curry dish has evolved and become a beloved comfort food in British households. In this article, we will explore the origins of this mouth-watering dish and provide a step-by-step guide on how to make it at home.

Jump to Recipe
Coconut Shrimp Curry with Rice (Instant Pot Recipe) | Indian Ambrosia
Curry Shrimp – Spice Affair Indian Cuisine
Shrimp Curry - Carlsbad Cravings
Goan Shrimp Curry—Indian Coconut Curry Shrimp - All She Cooks
This flavorful curry combines succulent shrimp with a rich and fragrant Indian curry sauce. It's the perfect way to add a touch of seafood to your curry night. Serve over a bed of steaming rice and enjoy the taste of the sea in every bite.
2 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpea Coconut Curry - Instant Pot & Stovetop - Indian Veggie Delight
Chickpea Coconut Curry - Instant Pot or Saucepan - Vegan Richa
Indian Fish Recipes, Fried Fish Recipes, Chickpea Coconut Curry ...
Instant Pot Chickpea Curry {Vegan} - Eating Instantly
For a vegetarian option, try this delicious Indian Chickpea Coconut Curry. The creamy coconut sauce is packed with aromatic spices and the chickpeas add a satisfying texture. It's a hearty and wholesome dish that is sure to please everyone at the dinner table.
North Indian Chicken Curry - Valerie's Keepers
Indian Chicken Curry - Cooking Made Healthy
Quick and Easy Indian Chicken Curry in 15 Minutes - Veena Azmanov
Chicken Curry {Flavorful Easy Recipe} - Cooking Classy
Of course, we couldn't have a list of Indian curries without including a classic chicken curry. This recipe uses tender chicken thighs marinated in fragrant spices and then cooked in a rich and spicy sauce. It's a crowd-pleaser that will have everyone coming back for seconds.
4 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
North Indian Chicken Curry - Valerie's Keepers
Quick and Easy Indian Chicken Curry in 15 Minutes - Veena Azmanov
Spicy Indian Red Chicken Curry Recipe - Yummy Tummy
Seriously Good Chicken Curry
Similar to the previous recipe, this Indian Curry Chicken recipe uses chicken breast instead of thighs for a leaner option. The chicken is cooked in a creamy and flavorful curry sauce that is sure to satisfy your cravings for Indian food.
5 of 20

The Hirshon British Indian Restaurant Madras Curry

Main Ingredients: Meat, Ghee, Green Cardamom Pods, Garlic Paste, Ginger
Chicken Madras: Bold, Spicy and Packed with Flavour | Indian Ambrosia ...
Easy Madras Chicken Curry Recipe - A Spicy Perspective
Lamb Madras Curry with Video - Krumpli
Roland Madras Curry Powder Original - Walmart.com
This Madras Curry recipe is a popular dish in British Indian restaurants. It's a spicy and tangy curry with a rich tomato base that is perfect for those who enjoy a bit of heat in their food. Serve with a side of naan bread to soak up all the delicious sauce.
6 of 20

The Hirshon British Indian Restaurant Curry Base

Main Ingredients: Onions, Large Carrot, Green Bell Pepper, Red Bell
The Hirshon Anglo-Indian Kedgeree In Memory Of Prince Philip, Duke of ...
Pin on Curry ideas
The secret to making great curry | Back to basics | Indian food recipes ...
How to Make Indian Restaurant Curry Base - the Secret to Making ...
A good curry starts with a good base, and this recipe for a British Indian Restaurant Curry Base will not disappoint. This flavorful sauce is the perfect foundation for any Indian curry dish and will save you time and effort in the kitchen.
7 of 20

Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Easy Lentil Curry - Gimme That Flavor
Red Lentil Coconut Curry Recipe | Easy Indian | Hint Of Helen
Vegan Coconut Curry Lentil Soup | Food Faith Fitness
Chickpea & Lentil Coconut Curry » I LOVE VEGAN
This simple and healthy Indian Coconut Lentil Curry is a great option for a quick and easy weeknight dinner. The lentils add a hearty and protein-packed element to the dish, while the coconut milk adds a creamy and rich texture.
8 of 20

Aloo Curry (Indian Potato Curry)

Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Potato lovers rejoice! This Aloo Curry recipe is a perfect way to incorporate your favorite vegetable into an Indian curry dish. The potatoes are cooked in a flavorful curry sauce, making this a delicious and satisfying meal for any curry lover.
9 of 20

North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian Chicken Curry - Valerie's Keepers
North Indian Chicken Curry | Searching for Spice
North Indian Chicken Curry - Valerie's Keepers
Cook with Priyanka: Indian Chicken curry
This North Indian Chicken Curry is a flavorful and spicy dish that is perfect for those who like their curries with a kick. The chicken is cooked in a tomato-based sauce with a blend of aromatic spices, creating a mouth-watering dish that will leave you wanting more.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
Indian Lamb Curry - Dinner, then Dessert
Best EVER Lamb Curry - Authentic Indian Recipe - Veena Azmanov
ChelseaWinter.co.nz Fragrant Indian-spiced lamb curry - ChelseaWinter.co.nz
Slow Cooker Lamb Curry Recipe (Indian Inspired)
If you're a fan of lamb, then this Indian Lamb Curry is a must-try. The tender and juicy lamb is cooked in a rich and flavorful curry sauce that is sure to please your taste buds. Serve with some fluffy basmati rice for the ultimate Indian dining experience.
11 of 20

Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
indian restaurant madras curry - glebe kitchen
Recept - Kip Curry Madras met bloemkool, erwtjes en koriander - Euroma
indian restaurant curry at home - glebe kitchen
Chicken Madras: Bold, Spicy and Packed with Flavour | Indian Ambrosia ...
This Indian Restaurant Madras Curry recipe is similar to the British version, but with a little more heat and a lot more flavor. It's a spicy and tangy curry that will make you feel like you're dining in a fancy Indian restaurant right at home.
The Best Butter Chicken Recipe
Easy Slow Cooker Butter Chicken
Gudskjelov! 20+ Lister over Sweet Butter Chicken Indian Recipe! Maybe ...
Creamy Indian Butter Chicken - Happily From Scratch
Butter Chicken, also known as Murgh Makhani, is a popular Indian curry dish that is known for its creamy and buttery sauce. This recipe uses tender chicken breast cooked in a rich and flavorful tomato-based sauce, making it a perfect pairing for Beer Can Chicken.
13 of 20

The Hirshon British Indian Restaurant Curry Base and...

Main Ingredients: Onions, Large Carrots, Green Bell Pepper, Red Bell
Incredible Aubergine Madras Using Indian Restaurant Curry Base: 5 Steps
How to Make Indian Restaurant Curry Base - the Secret to Making ...
Curry base sauce - Splash of Taste - Vegetarian Recipes
How to curry flavour the magic base sauce – Artofit
Another variation of a British Indian Restaurant Curry Base, this recipe also includes tips on how to make it into a delicious Chicken Tikka Masala. This creamy and flavorful curry dish is a favorite among many and is a must-try for any Indian food enthusiast.
14 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken Korma - Big Indian Flavor - Chili Pepper Madness
Chicken Korma - Big Indian Flavor - Chili Pepper Madness
Indian Chicken Korma Recipe | EAT
Traditional Indian chicken korma curry - MyKitchen
Korma is a mild and creamy curry dish that is perfect for those who prefer a less spicy option. This Indian Chicken Korma recipe uses tender chicken in a rich and creamy sauce that is flavored with aromatic spices, making it a delicious and comforting meal.
15 of 20

Indian Pumpkin Curry with Coconut Milk

Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
Indian pumpkin curry with coconut milk (vegan) - Madhu's Everyday Indian
Chicken curry with coconut milk Recipe | Suji's Cooking
1-Pot Pumpkin Curry | Minimalist Baker Recipes
pumpkin coconut curry Pumpkin Curry, Pumpkin Soup, Pumpkin Recipes ...
For a unique twist on a traditional Indian curry, try this Indian Pumpkin Curry with Coconut Milk. The pumpkin adds a subtle sweetness to the dish, while the coconut milk creates a creamy and rich sauce that is perfect for dipping your Beer Can Chicken in.
16 of 20

Indian Chicken Curry with Coconut Milk

Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
SLOW COOKER COCONUT CHICKEN CURRY - The flavours of kitchen
Chicken curry with coconut milk Recipe | Suji's Cooking
Chicken Curry with Coconut milk-Coconut Chicken Curry Recipe
Chicken curry with coconut milk Recipe | Suji's Cooking
Similar to the previous recipe, this Indian Chicken Curry with Coconut Milk uses tender chicken in a creamy and flavorful sauce. The addition of coconut milk adds a hint of sweetness and a creamy texture that pairs perfectly with Beer Can Chicken.
17 of 20

Vegetable Indian curry

Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
Vegetable Curry (SO much flavor!) - Chelsea's Messy Apron
Indian Vegetable Curry Recipe (vegan / GF) - The Greenquest
Easy Mixed Vegetable Curry: Dry North Indian Style Sabzi | Indian Ambrosia
Vegetable Indian Curry
For our vegetarian friends, this Vegetable Indian curry is a delicious and healthy option. This curry is packed with a variety of vegetables and flavored with fragrant spices, making it a flavorful and satisfying meal for any curry lover.
18 of 20

Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry

Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
For a hands-off approach to making an Indian curry, try this Slow Cooked Indian Beef Curry recipe. The slow cooker allows the beef to cook low and slow, resulting in tender and flavorful meat that is perfect for pairing with Beer Can Chicken.
19 of 20

Chicken Curry

Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
North Indian Chicken Curry - Valerie's Keepers
Easy Curry Chicken - Dinner, then Dessert
How to Cook Chicken Curry in 10 Easy Steps - Pooja's Cookery
Easy Chicken Curry Recipe with Cashews - LemonsforLulu.com
This basic Chicken Curry recipe is a great starting point for those who are new to making Indian curries. It's simple and easy to follow, but still packs a punch of flavor that will surely impress your taste buds.
20 of 20

Basic Indian Curry | Pressure Cooker Indian Curry

Main Ingredients: Boneless Pork Shoulder, Diced Onions, Canned Tomatoes
Basic Indian Curry | Indian Curry | Indian Curry Recipe | Easy Indian ...
Dive into this divine south Indian curry, packed with cardamom pods ...
This easy Indian mutton curry will soon become your favourite bowl of ...
Pin on Indian Street Food / Appetizers / Snacks / Dips
Another simple and easy option, this Basic Indian Curry recipe is perfect for those who are short on time. It can also be made in a pressure cooker for a faster cooking time without sacrificing any of the flavors. Serve with Beer Can Chicken for a quick and delicious meal.

The History of British Indian Curry

The British Indian curry has a fascinating history that dates back to the 18th century. During this time, the British East India Company was expanding its trade routes to India and came across the rich and flavorful cuisine of the Indian subcontinent. The British were immediately drawn to the spicy and aromatic curries, and they started to adapt the recipes to their own tastes. One of the key ingredients that were introduced to British cuisine was garam masala, a blend of ground spices such as cumin, coriander, and cardamom. This spice blend became a staple in British Indian curry and gave it its distinct flavor. The British also added their own twist to the dish by incorporating ingredients such as meat and potatoes, making it heartier and more filling.

The Evolution of British Indian Curry

As British colonizers moved around the world, they brought their love for curry with them. This led to the dish being introduced to other countries such as Singapore, Malaysia, and South Africa. As a result, the British Indian curry evolved and adapted to local tastes and ingredients, creating unique variations of the dish. In the UK, curry became a popular dish among the working-class population in the 19th century. During this time, Indian immigrants began opening restaurants and serving their traditional dishes, including curry, to the British public. This trend continued, and by the 20th century, curry had become a staple in British cuisine, with curry houses popping up in every town and city.

How to Make British Indian Curry at Home

Now that you know the history of British Indian curry, let's dive into how to make this delicious dish at home. The key to a flavorful and authentic curry is using the right spices and cooking techniques. Here are the ingredients and steps you will need to follow: Ingredients: - 2 tablespoons vegetable oil - 1 onion, chopped - 2 cloves of garlic, minced - 1 tablespoon garam masala - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon turmeric - 1 teaspoon chili powder - 1 teaspoon paprika - 1 teaspoon salt - 1 pound meat (chicken, lamb, or beef), cut into bite-size pieces - 2 potatoes, peeled and cubed - 1 can of chopped tomatoes - 1 cup chicken or vegetable broth - Fresh coriander, chopped (for garnish) Instructions: 1. Heat the vegetable oil in a large pan over medium heat. 2. Add the chopped onion and cook until softened. 3. Add the minced garlic and cook for an additional minute. 4. Stir in the garam masala, cumin, coriander, turmeric, chili powder, paprika, and salt. 5. Add the meat and cook until browned. 6. Add the cubed potatoes and stir to coat with the spice mixture. 7. Pour in the chopped tomatoes and chicken or vegetable broth. 8. Bring to a boil, then reduce the heat and let simmer for 30 minutes, stirring occasionally. 9. Once the meat and potatoes are tender, your British Indian curry is ready to be served. 10. Garnish with fresh coriander and serve with rice or naan bread. In conclusion, British Indian curry is a delicious and flavorful dish with a rich history. With this recipe, you can now enjoy the taste of this beloved dish in the comfort of your own home. So gather your ingredients and get cooking, and experience the explosion of flavors that is British Indian curry.
19 british indian curry recipe Ignite your passion for cooking!

Indian Shrimp Curry

yield: 4 total time: 35 minutes
4.2 Stars (61 reviews)
View Recipe

Ingredients

  • 1 tablespoon canola oil divided
  • 1 pound shrimp peeled and deveined
  • 1/2 yellow onion finely chopped
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 1/2 teaspoons ground turmeric
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 2 cloves garlic minced
  • 15 ounces tomato sauce
  • 3/4 cup light coconut milk
  • 1/2 teaspoon kosher salt
  • cilantro optional
  • chili peppers optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 180 milligrams
  • Fat : 22 grams
  • Fiber : 6 grams
  • Protein : 28 grams
  • SaturatedFat : 11 grams
  • Sodium : 1000 milligrams
  • Sugar : 12 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love