17 British Indian Curry Base Recipe Unlock Flavor Sensations!

Published on: Mar 29, 2024

British Indian curry is a beloved dish that has its roots in the British colonization of India. This flavorful and aromatic dish has become a staple in British cuisine, with different variations and adaptations being created over the years. One of the key components of a delicious British Indian curry is the base, which serves as the foundation for the dish's bold flavors and rich texture. In this article, we will take a closer look at the traditional British Indian curry base and provide you with a professional and well-organized introduction to creating this essential component of the dish.

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1 of 20

Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa

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Nothing beats the convenience of a slow cooker, especially when it comes to making flavorful and tender chicken curry. Simply toss in your ingredients and let the crockpot do the work while you go about your day. This easy Indian chicken curry recipe is perfect for any weeknight dinner or a lazy Sunday meal.

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Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper

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If you're new to cooking Indian cuisine, this easy chicken curry recipe is a great place to start. It requires simple ingredients and basic spices that can be found in most kitchens. Plus, the end result is a delicious and authentic-tasting dish that will impress your family and friends.

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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika

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Madras curry is a popular and flavorful dish that originated in the southern regions of India. This Indian restaurant-style recipe features a rich and spicy sauce with tender pieces of chicken. Serve it with rice or naan for a complete and satisfying meal.

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Indian Restaurant Dhansak Curry

Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Kosher Salt

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This popular Parsi dish has made its way into Indian restaurant menus all over the world. Dhansak curry is a flavorful and hearty dish, made with chicken, lentils, and vegetables. The addition of garam masala and tamarind give this dish a unique and delicious flavor.

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Gongura Chicken Andhra Style | Gongura Chicken Fry

Main Ingredients: Base, Leaves, Onion, Green Chillies, Chilli Powder

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Gongura or sorrel leaves are a staple in Andhra cuisine, known for their tangy and slightly sour taste. This chicken curry recipe combines the bold flavors of gongura with tender pieces of chicken for a mouth-watering dish. For an extra kick, try making it into a gongura chicken fry by adding a crispy coating to the chicken before cooking.

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Chicken Kofta Curry (Indian Meatball Curry)

Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic

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Kofta curry is a popular dish in many Indian households, and for good reason. These flavorful chicken meatballs are simmered in a rich and spicy tomato-based sauce, making for a delicious and satisfying meal. Serve it with rice, naan, or your favorite flatbread for a complete and satisfying meal.

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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt

If you're looking for a healthier version of traditional kofta curry, try making it with ground chicken instead of beef or lamb. These chicken meatballs are packed with flavor and simmered in a spicy Indian curry sauce. It's a perfect dish for those looking for a lighter and leaner option.

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Indian Restaurant Bhuna Curry

Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Kosher Salt

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Bhuna curry is a popular dish in Indian restaurants, known for its rich and spicy flavor. This recipe combines tender pieces of chicken with a thick and flavorful sauce made with onions, tomatoes, and ghee. It's a must-try for all curry lovers.

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Indian Restaurant Dopiaza Curry

Main Ingredients: Spice Mix, Chili Powder, Dried Fenugreek Leaves, Kosher

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Dopiaza curry is a delicious and hearty dish that originated in the Mughal era. It's made with tender pieces of chicken, onions, and a variety of spices, resulting in a flavorful and satisfying meal. This restaurant-style recipe is a must-try for anyone looking to expand their curry repertoire.

10 of 20

Indian-Thai Fusion Eggplant Curry

Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green

eggplant curry - baingan masala restaurant style - glebe kitchen

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If you're a fan of both Indian and Thai cuisine, this fusion dish is a must-try. It combines the bold flavors of Indian curry with the creamy and spicy flavors of Thai green curry. The addition of eggplant adds a unique and delicious texture to the dish.

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Indian Mussels With Creamy Curry Sauce

Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper

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If you're a fan of seafood, this Indian-style mussel curry is a must-try. The creamy and spicy curry sauce pairs perfectly with the tender and flavorful mussels. Serve it with rice or naan for a complete and satisfying meal.

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Massaman Curry(semi-homemade)

Main Ingredients: Curry, Chicken Thighs, Tofu, Onion, Coconut Water

Massaman curry is a popular Thai dish that is easy to make at home. This semi-homemade version combines store-bought curry paste with fresh ingredients to create a delicious and flavorful dish. The addition of coconut milk gives it a rich and creamy texture.

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Indian Restaurant Vindaloo Curry

Main Ingredients: Madras Curry Powder, Chili Powder, Methi, Cardamon

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Vindaloo curry is a spicy and tangy dish that originated in the Goa region of India. This restaurant-style recipe features tender pieces of chicken marinated in a flavorful spice blend before being cooked in a rich and spicy sauce. It's a must-try for anyone who loves a good curry with a kick.

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Indian Restaurant Lamb Curry

Main Ingredients: Spice Mix, Chili Powder, Paprika, Dried Fenugreek

Lamb curry is a popular dish in many Indian restaurants, known for its tender and flavorful meat. This recipe combines tender pieces of lamb with a rich and spicy curry sauce, resulting in a delicious and satisfying meal. Serve it with rice, naan, or your favorite flatbread for a complete and satisfying meal.

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Palak Chicken Curry (saagwala) – Indian Hotel Style

Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi

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Palak chicken curry, also known as saagwala, is a delicious and healthy dish that combines tender pieces of chicken with a flavorful spinach-based sauce. This Indian hotel-style recipe is easy to make and packed with nutrients and flavor. It's a great way to sneak some greens into your diet while still enjoying a delicious meal.

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Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas

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If you're looking for a healthy and convenient meal option, try these Indian-inspired chicken meal prep bowls. They feature tender pieces of chicken cooked in a flavorful spice blend, paired with quinoa, roasted vegetables, and a creamy yogurt sauce. It's a perfect option for those looking to meal prep for the week.

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Chettinad Mushroom Masala (South Indian Mushroom...

Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black

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Mushroom masala is a popular dish in South Indian cuisine, known for its rich and spicy flavors. This Chettinad-style recipe features a variety of spices and tender mushrooms, resulting in a delicious and satisfying dish. Serve it with rice or your favorite flatbread for a complete and hearty meal.

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egg curry – south Indian restaurant style

Main Ingredients: Spice Mix, Chili Powder, Black Pepper, Kosher Salt

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Egg curry is a popular dish in many South Indian restaurants, known for its rich and flavorful sauce. This restaurant-style recipe features hard-boiled eggs simmered in a spicy and tangy sauce made with coconut milk and tamarind. It's a must-try for all egg lovers.

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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion

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Bengali egg curry, also known as dimer malai curry, is a popular dish in many Bengali households. This recipe features hard-boiled eggs cooked in a rich and creamy sauce made with coconut milk and a variety of spices. It's a delicious and satisfying meal that will leave you wanting more.

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Curried Hoppin' John - Vegan Black Eyed Pea Curry

Main Ingredients: Black Eyed Peas, Onion, Celery, Green Bell Pepper

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Hoppin' John is a traditional Southern dish made with black-eyed peas, rice, and pork. This vegan version adds a twist by incorporating Indian curry flavors and spices, resulting in a flavorful and hearty dish. It's a perfect dish to enjoy on New Year's Day or any day of the year.

The Key Ingredients

Spices

One of the defining characteristics of British Indian curry is its use of various spices. These spices not only add depth and complexity to the dish but also provide numerous health benefits. The key spices used in a British Indian curry base include cumin, coriander, turmeric, garam masala, and chili powder. These spices not only provide a distinctive flavor but also have anti-inflammatory and antioxidant properties. It is important to note that the ratio and combination of these spices can vary based on personal preference and the type of curry being made.

Onions and Garlic

Onions and garlic are essential ingredients in any curry base, including British Indian curry. They add a depth of flavor and sweetness to the dish, and their natural oils help to bring out the flavors of the spices. Onions and garlic also have numerous health benefits, including boosting the immune system and reducing inflammation. It is important to properly sauté the onions and garlic until they are translucent and fragrant before adding the spices to the curry base.

Tomatoes

Tomatoes are another key ingredient in a British Indian curry base. They provide a rich and tangy flavor, as well as a vibrant color to the dish. Tomatoes are also packed with vitamins and minerals, making them a nutritious addition to the curry base. It is important to use ripe and juicy tomatoes for the best flavor and texture.

The Process of Making the Base

Sautéing the Onions and Garlic

To create the base for a British Indian curry, start by sautéing the onions and garlic in a pan until they are soft and fragrant. This will release their natural oils and enhance the flavors of the dish. It is important to keep an eye on the heat and stir frequently to prevent the onions and garlic from burning.

Adding the Spices

Once the onions and garlic are sautéed, add the spices to the pan and stir well. This will allow the spices to toast and release their flavors. Be careful not to burn the spices, as this can result in a bitter taste.

Incorporating the Tomatoes

After the spices have been toasted, add in the chopped tomatoes and mix well with the onion and spice mixture. Cook for a few minutes until the tomatoes have softened and the mixture has thickened. This will create the base for the British Indian curry.

In Conclusion

Creating a flavorful and aromatic British Indian curry base is an essential step in making this beloved dish. By using a combination of key spices, onions, garlic, and tomatoes, you can create a base that is full of depth and flavor. With this professional and well-organized introduction to the curry base, you can now confidently embark on your journey of creating delicious British Indian curries at home.