20+ British Easter Biscuits Recipe Savor The Mouthwatering Goodness!
Published on: Mar 9, 2024
British Easter biscuits are a classic treat that is enjoyed by many during the Easter holiday season. These delicious biscuits are a staple in British households and are often served alongside afternoon tea or as a sweet treat after Easter dinner. The recipe for these biscuits is simple and can be easily made at home, making them the perfect addition to any Easter celebration. In this article, we will take a closer look at the traditional British Easter biscuits recipe and how you can recreate them in your own kitchen.
Main Ingredients: Dry Yeast, Sugar, Warm Water, Flour, Baking Powder
If you're looking for the perfect accompaniment to your beer can chicken, look no further than these light and fluffy Bride's Biscuits, also known as Angel Biscuits. The name alone evokes images of heavenly goodness, and these biscuits do not disappoint. Made with a combination of yeast and baking powder, these biscuits rise to incredible heights, creating a soft and airy texture that pairs perfectly with the crispy skin of your chicken. Serve them warm with a pat of butter for a truly heavenly experience.
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Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Kosher Salt
What's a beer can chicken without some classic biscuits on the side? These easy biscuits are a staple in many Southern households, and for good reason. They're simple to make and require just a handful of ingredients, but they taste like pure comfort food. Just mix together flour, baking powder, salt, and shortening, and then add in some milk until a dough forms. These biscuits turn out light and fluffy, with just the right amount of flaky layers. Perfect for soaking up all the delicious juices from your chicken.
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Basic Biscuits
Main Ingredients: Milk, Vinegar, All Purpose Flour, Baking Powder, Baking
If you're new to making biscuits from scratch, this is the perfect recipe to start with. These basic biscuits are foolproof and turn out perfectly every time. They require just a handful of ingredients that you probably already have in your pantry, and they come together in no time. The key to perfect biscuits is to handle the dough gently and not overwork it, resulting in tender and flaky biscuits. Serve these up alongside your beer can chicken for a classic and comforting meal.
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Easy Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Butter, Milk
For those busy nights when you don't have a lot of time to spend in the kitchen, these easy biscuits are the perfect solution. They require just three ingredients – self-rising flour, cream, and lemon-lime soda – and they come together in minutes. The cream adds richness and moisture, while the soda provides a slight tang and helps the biscuits rise. The result is a tender and flavorful biscuit that pairs perfectly with the bold flavors of your beer can chicken.
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Buttermilk Biscuits
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Baking
If you're a fan of tangy and slightly acidic flavors, these buttermilk biscuits are a must-try. Buttermilk adds a unique flavor to biscuits that can't be replicated with any other ingredient. It also helps create a tender and moist texture that pairs perfectly with the crispy skin of your chicken. These biscuits are also great for making breakfast sandwiches with any leftover chicken the next day.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Southern cooks have perfected the art of making biscuits, and this classic flaky recipe is a testament to that. These biscuits are made with a combination of shortening and butter, which creates a flaky and buttery texture that's hard to resist. They also have a slight tang from the addition of buttermilk, and a touch of sugar for a hint of sweetness. Serve these up alongside your beer can chicken for a true Southern feast.
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Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
Biscuits and gravy is a classic breakfast dish, but it also makes a hearty and satisfying dinner when paired with your beer can chicken. This recipe takes the classic dish and makes it even easier by using canned biscuits, but still delivers on flavor. The creamy and savory gravy is the perfect accompaniment to the crispy and flavorful chicken, making for a truly indulgent and comforting meal.
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Classic Butter Biscuits
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Kosher
For those who prefer a more buttery and rich biscuit, this recipe is a must-try. These classic butter biscuits are made with a combination of butter and shortening, resulting in a flaky and flavorful biscuit that's perfect for soaking up all the delicious juices from your chicken. The key to these biscuits is using cold butter and cutting it into the flour mixture, which creates pockets of butter throughout the dough, resulting in a tender and flaky texture.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you want to take your biscuits and gravy game to the next level, try this recipe for sausage gravy and biscuits. The savory and flavorful gravy is made with ground sausage, flour, milk, and seasonings, and it's the perfect accompaniment to your beer can chicken. The biscuits soak up all the delicious gravy, making for a hearty and satisfying meal that's perfect for any occasion.
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Garlic Cheddar Biscuits
Main Ingredients: Biscuits, All Purpose Flour, Sugar, Baking Powder
These garlic cheddar biscuits are a delicious twist on the classic buttermilk biscuit. The addition of garlic and cheddar cheese adds a punch of flavor and makes these biscuits perfect for pairing with your beer can chicken. The garlic also adds a slight tang to the biscuits, creating a unique and flavorful experience. Serve these up alongside your chicken for a meal that's sure to impress.
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Easy Drop Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Unsalted
If you're short on time or don't want to deal with rolling and cutting out biscuits, these easy drop biscuits are the perfect solution. Simply mix together flour, baking powder, salt, butter, and milk, and drop spoonfuls of the dough onto a baking sheet. These biscuits turn out light and fluffy, with a crispy exterior and a tender interior. They're perfect for dipping into the juices from your beer can chicken.
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Biscuits and Gravy Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Gravy Mix, Sausage, Cheddar Cheese
Take your biscuits and gravy to a whole new level with this breakfast casserole recipe. It combines all the flavors of biscuits and gravy with eggs, cheese, and sausage, making for a hearty and filling meal that's perfect for any time of day. The biscuits add a crispy and flavorful layer to the casserole, while the sausage and gravy provide a hearty and savory filling. Serve this up alongside your beer can chicken for a meal that will satisfy everyone at the table.
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Grandma's Flaky Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Unsalted
There's nothing quite like a recipe passed down from your grandma, and these flaky buttermilk biscuits are sure to become a family favorite. Made with just a handful of ingredients, these biscuits are simple but incredibly flavorful. The buttermilk adds a unique tang and tenderness to the biscuits, while the addition of butter and shortening creates a flaky and buttery texture. Serve these up alongside your beer can chicken for a meal that will bring back memories of home.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
If you're looking to switch things up from your usual beer can chicken, try this recipe for glazed Easter ham. The ham is coated in a delicious glaze made with Dijon mustard, honey, and brown sugar, and then baked until it's juicy and tender. Serve this up with your favorite sides, including some of the delicious biscuits from this list, for a holiday meal that's sure to impress.
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Quick & Easy Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Granulated Sugar
For those busy nights when you need a quick and easy side dish, these buttermilk biscuits are the perfect solution. They require just a handful of ingredients and come together in less than 30 minutes. The buttermilk adds a tangy flavor and helps create a tender and moist texture, while the butter and shortening create a flaky and buttery crust. These biscuits are a great addition to any meal, but they go particularly well with beer can chicken.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you're looking for a traditional Easter dinner to serve with your beer can chicken, look no further than this delicious and festive meal. It includes all the classic dishes, such as glazed ham, scalloped potatoes, green bean casserole, and of course, biscuits. With this meal, you'll have all the flavors of Easter on one plate, making for a memorable and delicious holiday feast.
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Easy British Fish Pie
Main Ingredients: Fish Stock, Milk, Fish, Bay Leaf, Butter, Leek, All
For a unique and flavorful addition to your beer can chicken, try this recipe for easy British fish pie. It combines flaky white fish, shrimp, and scallops with a creamy and flavorful sauce, all topped with mashed potatoes and baked until golden and bubbly. Serve this up alongside your chicken for a meal that will transport you across the pond.
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British Jammy Dodger Biscuits
Main Ingredients: All Purpose Flour, Caster Sugar, Salt, Baking Powder
Take a trip to England with these British Jammy Dodger Biscuits. These cookies are a classic British treat, made with shortbread cookies sandwiched together with jam. They're simple to make and require just a handful of ingredients, but they're sure to be a hit with everyone at the table. Serve them up with your beer can chicken for a sweet and delicious ending to your meal.
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Grandma's Biscuits
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Cream Of Tarter
Another recipe passed down from grandma, these biscuits are a tried and true classic. Made with just a few simple ingredients, these biscuits turn out light, fluffy, and full of flavor. The secret to these biscuits is the addition of sour cream, which adds a unique tang and tenderness to the dough. Serve them up alongside your beer can chicken for a meal that's sure to please.
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20 Minute Homemade Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Sugar, Shortening, Milk
For those nights when you need a quick and easy side dish, these 20 minute homemade biscuits are the perfect solution. They require just a handful of ingredients and come together in no time. The key to making these biscuits quickly is to use self-rising flour, which already has the leavening agents included, making for a speedy and delicious addition to your beer can chicken meal.
How to Make British Easter Biscuits
Gather Your Ingredients
To make these tasty biscuits, you will need flour, sugar, butter, and eggs. You will also need some mixed spice and currants to give the biscuits their signature flavor. These ingredients are all easily accessible and can be found in most grocery stores.
Mixing the Dough
To start, cream together the butter and sugar in a mixing bowl until light and fluffy. Then, add in the eggs one at a time, making sure to mix well after each addition. Next, sift in the flour and mixed spice and mix until a dough forms. Finally, fold in the currants until they are evenly distributed throughout the dough.
Rolling and Cutting the Biscuits
Once the dough is mixed, roll it out onto a floured surface until it is about 1/4 inch thick. Using cookie cutters in Easter-themed shapes, cut out the dough and place the biscuits onto a baking tray lined with parchment paper. Bake the biscuits for 12-15 minutes at 350 degrees Fahrenheit or until they are lightly golden.
Decorating the Biscuits
Once the biscuits are cooled, it's time to decorate them. You can use icing to add intricate designs and patterns or simply sprinkle them with some powdered sugar for a more subtle decoration. Get creative and have fun with it! These biscuits are a great activity for kids to join in on as well.
Serving and Enjoying
Once the biscuits are decorated, they are ready to be served and enjoyed. These deliciously spiced and fruity biscuits are the perfect treat to indulge in during the Easter season. Serve them alongside a warm cup of tea or coffee for the ultimate experience.
In conclusion, the traditional British Easter biscuits recipe is a must-try for anyone looking to add a touch of British tradition to their Easter celebrations. With simple ingredients and easy instructions, anyone can recreate these tasty treats at home. So why not give it a try and add these delightful biscuits to your Easter menu this year? Your taste buds will thank you.
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