17+ British Christmas Pie Recipe Deliciousness Awaits You!
Published on: Mar 29, 2024
The holiday season is upon us, which means it's time for some hearty and delicious British Christmas pie! This traditional dish is a staple in many households during the festive season, and for good reason. Not only is it rich in flavor, but it also brings a sense of warmth and comfort to the dinner table. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to impress your family and friends.
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
Christmas is a time for indulging in delicious food and what better way to celebrate than with a traditional British Christmas pudding. This rich and fruity dessert is a staple at every British Christmas dinner, and for good reason. Made with suet, dried fruits, and spices, this pudding is steamed for hours to create a moist and flavorful dessert that is sure to impress your guests.
For a twist on the traditional Christmas pie, try making a white Christmas pie. This pie features a creamy filling made with cream cheese, whipped cream, and white chocolate, topped with a layer of cranberry sauce. The result is a beautiful and delicious dessert that will be the star of your Christmas dinner.
Don't let the name fool you, this Christmas crack is a highly addictive and delicious treat that is perfect for holiday parties or as a gift for friends and family. Made with a layer of crackers, toffee, and chocolate, this sweet and salty treat is sure to be a hit with everyone. Just be warned, it's called "crack" for a reason!
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Make your Christmas morning breakfast stress-free with this easy and delicious recipe for Christmas morning wife saver. This breakfast casserole can be prepped the night before and popped into the oven on Christmas morning, leaving you with more time to spend with your loved ones. Made with eggs, bread, sausage, and cheese, this hearty dish will keep everyone full until lunchtime.
Add some festive fun to your Christmas celebrations with this Grinch juice recipe. Made with green apple juice, lemon-lime soda, and vodka, this cocktail is sure to put a smile on everyone's face. Serve it in a festive glass with a candy cane garnish for an extra touch of holiday cheer.
Another staple at British Christmas dinners is the traditional Christmas cake. This dense and rich fruit cake is soaked in brandy and covered in marzipan and royal icing. It's the perfect dessert to enjoy with a cup of tea after a big Christmas dinner.
If you're looking for a lighter option to balance out all the indulgent holiday food, try making a Christmas salad. This salad features festive ingredients like cranberries, pecans, and goat cheese, all tossed in a balsamic dressing. It's a refreshing and delicious addition to any Christmas dinner.
Don't let the name fool you, this Christmas crack is a highly addictive and delicious treat that is perfect for holiday parties or as a gift for friends and family. Made with a layer of crackers, toffee, and chocolate, this sweet and salty treat is sure to be a hit with everyone. Just be warned, it's called "crack" for a reason!
No holiday party is complete without a festive punch, and this Christmas punch is sure to be a crowd-pleaser. Made with cranberry juice, orange juice, and ginger ale, this punch is both refreshing and flavorful. For an extra touch, add in some frozen cranberries or a cinnamon stick for garnish.
Add some international flair to your Christmas dessert spread with these Italian Christmas cookies. Made with almond paste, these cookies are soft and chewy with a subtle almond flavor. They are typically decorated with colorful sprinkles or glaze, making them a festive addition to any holiday table.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
Similar to the Christmas morning wife saver, this breakfast casserole is another stress-free option for your holiday morning. Made with eggs, sausage, bread, and cheese, this casserole can be customized with your favorite ingredients. Serve it with some fresh fruit and coffee for a complete and delicious breakfast.
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
For a quick and easy breakfast option, try whipping up these Christmas morning treats. Made with crescent rolls, cream cheese, and jam, these pastries are simple yet delicious. Plus, they can be easily customized with different flavored jams or even Nutella for a decadent twist.
Although it may not be as popular as the traditional Christmas pudding, figgy pudding is another classic British dessert for the holiday season. Made with dried figs, brandy, and spices, this dense and moist pudding is usually served with a sweet brandy sauce. It's a must-try for any Christmas dinner.
These gooey butter cookies are a Christmas twist on the classic St. Louis dessert. Made with cream cheese, butter, and powdered sugar, these cookies are soft, chewy, and melt-in-your-mouth delicious. Add some red and green sprinkles for a festive touch.
If you're short on time but still want to impress your guests with a festive punch, try this easy Christmas punch recipe. Made with only three ingredients - cranberry juice, sprite, and raspberry sorbet - this punch is quick, easy, and delicious. Plus, it looks beautiful in a punch bowl with some frozen cranberries floating on top.
No holiday season is complete without some Christmas cookies. Whether you make traditional sugar cookies or get creative with different shapes and designs, these cookies are a staple at every Christmas gathering. Get the whole family involved in decorating for a fun and festive activity.
Another classic Christmas cookie is the thumbprint cookie. These buttery cookies are filled with your choice of jam or chocolate ganache, creating a delicious and colorful treat. Get creative with different jams or add in some crushed nuts for some extra texture.
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Mince Pies (Mincemeat) Pies for a Traditional British...
Main Ingredients: Flour, Unsalted Butter, Sea Salt, Sugar, Ice Water
Mince pies, also known as mincemeat pies, are a traditional British Christmas dessert that dates back to the 12th century. These small pies are filled with a mixture of dried fruits, spices, and brandy and are usually topped with a pastry lid. They are a must-try for anyone looking to experience a traditional British Christmas.
Sugar cookies are a classic Christmas treat that can be decorated in countless ways. Whether you use royal icing, sprinkles, or just some colored sugar, these cookies are a fun and delicious addition to any holiday dessert table. Get creative with different shapes and designs for a festive touch.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
Add some whimsy to your Christmas dessert spread with these peppermint meringue swirls. These light and airy cookies are flavored with peppermint extract and swirled with red food coloring for a festive look. They are perfect for those who prefer a lighter and less sweet dessert option.
History of British Christmas Pie
The Origins
The origins of Christmas pie can be traced back to the Middle Ages when it was known as a "coffin" or "coffyn" pie. The word "coffin" referred to the crust which was used as a container for the filling, and not the morbid meaning we associate it with today. These pies were often filled with a variety of meats, including beef, pork, and venison, and were a popular dish among the wealthy.
The Addition of Fruit
As time went on, the recipe for Christmas pie evolved and became more elaborate. One of the key changes was the addition of dried fruits, such as raisins, currants, and candied peel, to the filling. This gave the pie a sweet and savory flavor, making it a perfect dish for the holiday season.
The Recipe
The Ingredients
To make a traditional British Christmas pie, you will need a variety of ingredients including beef, pork, venison, cranberries, apples, prunes, raisins, currants, and a selection of herbs and spices.
The Method
First, make the pastry by combining flour, butter, and water until a dough forms. Roll out the pastry and use it to line a deep pie dish. Next, prepare the filling by browning the meats in a pan and then adding in the fruits and spices. Pour the filling into the pastry-lined dish and cover with a pastry lid. Make a few slits in the lid to allow steam to escape while baking.
The Finishing Touches
To give your pie that classic British touch, brush the top with beaten egg and sprinkle with some demerara sugar. Bake in the oven for about an hour or until the pastry is golden brown and the filling is cooked through.
Enjoying the Pie
Serving Suggestions
Once your British Christmas pie is ready, let it cool for a few minutes before serving. This dish pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, and gravy. It can also be enjoyed cold the next day as leftovers.
A Time-Honored Tradition
In Britain, Christmas pie is not just a dish, it's a time-honored tradition that brings families together during the holiday season. So why not add this delicious and flavorful dish to your holiday menu and start your own family tradition?
In Conclusion
With its rich history and mouth-watering flavors, it's no wonder that British Christmas pie has stood the test of time. So why not give this recipe a try and experience a taste of British holiday tradition for yourself? Your taste buds will thank you.
