17+ British Christmas Mince Pie Recipe Unlock Flavor Sensations!
Published on: Apr 15, 2024
In addition to the traditional Christmas turkey and pudding, another classic British holiday treat is the mince pie. This beloved dessert has been enjoyed for centuries and is a staple in many households during the festive season. While store-bought mince pies are readily available, there's nothing quite like the taste of a homemade British Christmas mince pie. In this article, we'll share a tried and tested recipe for making these delectable treats in the comfort of your own home. So gather your ingredients and let's get baking!
Main Ingredients: Unsalted Butter, Golden Caster Sugar, Muscovado Sugar
This festive twist on a classic British dessert combines the flavors of mince pie with the fun shape of a bundt cake. The rich, spiced cake is studded with minced fruit and topped with a drizzle of brandy glaze. It's the perfect centerpiece for your holiday dessert table.
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Mince Pie Biscuits
Main Ingredients: Porridge Oats, Butter, Granulated Sugar, Plain Flour
If you're looking for a quick and easy way to enjoy the flavors of mince pie, these biscuits are the answer. With a buttery, flaky texture and a hint of sweetness from the mincemeat filling, these biscuits are the perfect accompaniment to a cup of tea or coffee.
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Traditional British Mince Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Salt, Egg, Water
You can't have a list of mince pie recipes without including the classic British version. This recipe stays true to tradition with a buttery shortcrust pastry and a rich, spiced filling of minced fruit, suet, and brandy. Serve warm with a dollop of whipped cream for the ultimate holiday treat.
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Mince Pie Truffles - A Lovely Edible Gift!
Main Ingredients: Mincemeat, Dried Cranberries, Cinnamon, Cream Cheese
These truffles are a decadent and thoughtful gift for any mince pie lover. They're made with a mixture of crushed biscuits, mincemeat, and dark chocolate, and then rolled in festive sprinkles. Pack them up in a cute box or tin for a delicious and homemade gift.
This recipe takes traditional mince pies to the next level with a sweet and buttery almond pastry. The combination of almond and mincemeat is a match made in heaven. These mini pies are the perfect size for a bite-sized holiday treat.
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Star Topped Christmas Mince Pies
Main Ingredients: Plain Flour, White Sugar, Salt, Unsalted Butter
These adorable star-topped mince pies are sure to impress your friends and family. The star cutouts on the pastry add a festive touch, and the almond filling gives them a unique twist. Serve these at your holiday party and watch them disappear.
If you're hosting a large holiday gathering, these mini mince pies are the perfect dessert option. They're easy to make and serve, and the small size is perfect for guests who just want a bite or two of dessert. Plus, they're just so darn cute!
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Christmas Fruit Mince Pies With Light Pastry
Main Ingredients: Flour, Butter, Salt, Sour Cream, Mincemeat
For a lighter take on traditional mince pies, try this recipe with a light and flaky pastry. The filling is still rich and flavorful, but the lighter pastry makes it feel a bit more guilt-free. These are a great option for those watching their waistline during the holidays.
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Easy Mince Pie
Main Ingredients: Plain Flour, Butter, Sugar, Salt, Mincemeat
If you're short on time or ingredients, this easy mince pie recipe is the one for you. It uses store-bought pastry and pre-made mincemeat, making it a quick and simple option for a last-minute dessert. No one will know you didn't slave away in the kitchen for hours.
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Mince Pie Cookies
Main Ingredients: Vegan Butter, Brown Sugar, Mincemeat, Mixed Spice
These cookies are a fun and unique way to enjoy the flavors of mince pie. The pastry dough is rolled out and filled with mincemeat, then cut into cute heart shapes and baked until golden brown. Serve with a dusting of powdered sugar for a festive touch.
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Mince Pie Truffles
Main Ingredients: Milk Chocolate, Mincemeat, Double Cream, Brandy
This recipe takes the classic truffle and gives it a holiday twist with the addition of mincemeat and brandy. These bite-sized treats are perfect for satisfying your sweet tooth without overindulging. Plus, they're a great option for any holiday cookie exchange.
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Mince Pie Pinwheels
Main Ingredients: Puff Pastry Sheet, Mincemeat, Powdered Sugar
If you're looking for a fun and unique way to present mince pie, these pinwheels are the way to go. The flaky pastry is rolled up with mincemeat and baked to perfection, creating a festive and delicious swirl of flavors. These are sure to be a hit at any holiday party.
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Mince Pie Gingernuts
Main Ingredients: Self Raising Flour, Ground Ginger, Baking Powder
Gingernuts are a classic British cookie, and this recipe gives them a holiday twist with the addition of minced fruit. These cookies are easy to make and have the perfect balance of sweet and spicy. Serve them alongside a cup of tea for a cozy and festive treat.
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Mince Pie Cheese Toastie
Main Ingredients: Wholemeal Bread, Reduced Fat Mature Cheddar Cheese
This savory twist on the traditional mince pie is a must-try for any cheese lover. The buttery pastry is filled with mincemeat and a layer of melted cheddar cheese for a delicious and unexpected flavor combination. Serve as an appetizer or alongside a salad for a festive lunch option.
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Puff Pastry Mince Pie Square
Main Ingredients: Mincemeat, Puff Pastry, Walnuts, Clementine, Icing
For a quick and easy take on traditional mince pie, try this recipe with puff pastry. The light and flaky pastry is the perfect complement to the rich and spiced filling. Plus, it's a great option for those who may not be a fan of the usual shortcrust pastry.
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Mince Pie Cake & Brandy Buttercream
Main Ingredients: Butter, Caster Sugar, Eggs, Self Raising Flour, Baking
If you're looking for a show-stopping dessert for your holiday dinner, this cake is it. The layers of spiced sponge cake are filled with mincemeat and topped with a decadent brandy buttercream. It's rich, flavorful, and sure to impress your guests.
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Mince Pie Baked Oats
Main Ingredients: Oats, Baking Powder, Eggs, Greek Yogurt, Sweetener
For a healthier take on mince pie, try this recipe that incorporates oats and Greek yogurt. The result is a warm and comforting bowl of oatmeal that tastes just like the classic dessert. It's the perfect option for a cozy and nutritious breakfast during the holiday season.
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Boozy Mince Pie Brownies
Main Ingredients: Black Beans, Dates, Peanut Butter, Coconut Oil, Maple
These indulgent brownies are a must-try for any chocolate lover. The rich and fudgy brownie is filled with chunks of mincemeat and a splash of brandy for a boozy kick. These are perfect for a holiday party or as a special treat for yourself.
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Cranberry Mince Pie Filo Pastry Rolls
Main Ingredients: Mincemeat, Cranberry Sauce, Sugar, Mixed Spice, Ground
This recipe combines the flavors of traditional mince pie with the tartness of cranberries for a delicious and festive twist. The filo pastry adds a light and crispy texture, making it a great option for those who may not be a fan of the usual shortcrust pastry.
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Mince Pie Cupcakes with Brandy Buttercream
Main Ingredients: Butter, Caster Sugar, Large Eggs, Almond Extract
These cupcakes are the perfect individual-sized dessert for a holiday party. The spiced sponge cake is filled with mincemeat and topped with a rich and creamy brandy buttercream. They're a fun and unique way to enjoy the flavors of mince pie.
Ingredients You'll Need
To make approximately 12 mince pies, you will need:
For the Pastry:
250g all-purpose flour
125g cold butter, cubed
Pinch of salt
Cold water
For the Filling:
200g dried mixed fruit (raisins, currants, sultanas)
1 apple, grated
100g suet
100g brown sugar
1 tsp mixed spice
Zest and juice of 1 lemon
1 tbsp brandy (optional)
Instructions
Preheat your oven to 180°C (350°F).
Make the pastry by combining the flour and salt in a mixing bowl. Add the cubed butter and rub it into the flour mixture until it resembles breadcrumbs.
Add a few tablespoons of cold water to the mixture and bring the dough together with your hands. Wrap the dough in cling wrap and chill in the fridge for 30 minutes.
Meanwhile, make the mince pie filling by combining all the filling ingredients in a mixing bowl. Stir well to ensure everything is evenly coated.
Roll out the chilled pastry on a floured surface to about 3mm thickness. Cut out circles using a round cookie cutter and line a greased muffin tin with the pastry circles.
Add a spoonful of the mince pie filling to each pastry case. Top with pastry lids, pressing the edges down to seal.
Make a small slit on top of each mince pie and brush with beaten egg.
Bake for 20-25 minutes, until the pastry is golden brown.
Remove from the oven and sprinkle with some icing sugar before serving.
Get Creative with the Recipe
While this recipe is a classic, feel free to add your own twist to it. Sprinkle some extra spices in the filling, or add some chopped nuts for a crunchy texture. You can even substitute the suet with butter for a vegetarian version. The possibilities are endless, so don't be afraid to get creative and make this British Christmas mince pie recipe your own.
In Conclusion
Making your own British Christmas mince pies is not only a delicious holiday tradition, but it also adds a personal touch to your celebrations. With this easy and professional recipe, you'll have a batch of mouth-watering mince pies that are sure to impress your family and friends. So why not give it a try and indulge in this festive treat this Christmas?
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