16+ British Baking Show Christmas Pudding Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
The holiday season is upon us, and that means it's time to start preparing for the most wonderful time of the year. And what better way to get into the festive spirit than with a traditional British Christmas pudding? This iconic dessert has been a staple on British tables for centuries, and it's no wonder why – its rich flavors and warm spices are the perfect accompaniment to a cozy winter evening. In this article, we'll take a closer look at the beloved British baking show Christmas pudding recipe and discover the secrets to creating a show-stopping dessert that will impress your friends and family.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
For a twist on traditional Christmas flavors, try making a Beer Can Chicken with a Christmas pudding rub. The rich and fruity flavors of the pudding add a unique and delicious touch to the chicken. Simply mix together crumbled Christmas pudding, olive oil, lemon juice, and rosemary to create the rub. Rub it all over the chicken and let it marinate for a few hours before grilling. Serve with a side of cranberry sauce for the ultimate festive feast.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
For a more traditional take on Beer Can Chicken, try using a British Christmas pudding as the stuffing instead of the usual beer can. This adds an extra layer of flavor and moisture to the chicken. Simply place the chicken on top of the pudding and grill as usual. The result is a juicy and flavorful chicken with a hint of holiday spirit.
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
Got leftover Christmas pudding? Don't let it go to waste! Use it to make a delicious and unique Beer Can Chicken. This recipe combines the rich flavors of Christmas pudding with a creamy and tangy cheesecake filling. Simply mix together cream cheese, sugar, eggs, and crumbled Christmas pudding and stuff it inside the chicken. Grill until the chicken is cooked through and the filling is set. Serve with a drizzle of caramel sauce for a decadent holiday treat.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
If you want to stick to tradition, a classic figgy pudding Beer Can Chicken is the way to go. This recipe uses chopped figs, raisins, apricots, and spices to create a flavorful stuffing for the chicken. The result is a moist and flavorful chicken that is perfect for a holiday feast. Serve with a side of brandy sauce for a true British Christmas experience.
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Traditional British Christmas Pudding (a Make Ahead,...
Main Ingredients: Butter, Suet, Dark Brown Sugar, All Purpose Flour
Making a Christmas pudding from scratch can be a time-consuming process. That's why this Beer Can Chicken recipe is perfect for those who want to save some time. Instead of making the pudding from scratch, simply use a store-bought one. Mix it with orange juice, honey, and olive oil to create a flavorful marinade for the chicken. Let it marinate for a few hours before grilling and enjoy a delicious and hassle-free holiday meal.
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Christmas Pudding Cookies!
Main Ingredients: Unsalted Butter, Brown Sugar, Vanilla Extract
Who says Christmas pudding is only meant for desserts? These Christmas pudding cookies are a fun and unique way to enjoy the classic holiday flavors. Mix together butter, sugar, flour, and crumbled Christmas pudding to create a cookie dough. Roll into balls and bake until golden brown. Enjoy these cookies as a sweet and festive accompaniment to your Beer Can Chicken.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
For a simple yet delicious Beer Can Chicken recipe, try using a traditional English Christmas pudding as the stuffing. The rich and fruity flavors of the pudding pair perfectly with the juicy chicken. Simply stuff the chicken with the pudding and grill until cooked through. Serve with a side of gravy and roast vegetables for a complete holiday meal.
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Christmas Pudding Cookies!
Main Ingredients: Cold Cut, Granulated Sugar, Vegetable Oil, Vanilla
These bite-sized Christmas pudding cookies are a great addition to any holiday party. They are easy to make and can be customized with different toppings and decorations. Mix together chocolate chips, oats, crumbled Christmas pudding, and honey to create the cookie dough. Bake until golden brown and enjoy these festive treats with your Beer Can Chicken.
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Christmas Pudding Cupcakes
Main Ingredients: Cupcake Mix, Frosting, White Chocolate, Peanut M Ms
If you're looking for a unique and creative way to use Christmas pudding, try making these Christmas pudding cupcakes. Simply mix together flour, sugar, eggs, and crumbled Christmas pudding to create the cupcake batter. Bake until a toothpick inserted in the center comes out clean. Top with a creamy vanilla frosting and a sprinkle of crumbled Christmas pudding. Enjoy these festive cupcakes alongside your Beer Can Chicken for a delicious holiday meal.
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Quick & Healthy Christmas Pudding
Main Ingredients: Oranges, Pitted Dates, Pitted Prunes, Coconut Oil
If you're looking for a healthier option for your holiday meal, this Beer Can Chicken recipe is for you. Instead of using traditional Christmas pudding, this recipe uses dates, almonds, and spices to create a healthier version of the classic dessert. Stuff the chicken with the mixture and grill until cooked through. Serve with a side of steamed vegetables for a nutritious and delicious holiday meal.
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Sticky Toffee Christmas Pudding
Main Ingredients: Stoned Dates, Walnuts, Carrot, Dessert Apple, Golden
This sticky toffee Christmas pudding Beer Can Chicken is a decadent and indulgent dish that is perfect for the holiday season. Mix together brown sugar, butter, flour, and crumbled Christmas pudding to create a sticky and sweet stuffing for the chicken. Grill until the chicken is cooked through and the filling is bubbling. Serve with a side of vanilla ice cream for a truly indulgent treat.
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Christmas Pudding with Hard Sauce
Main Ingredients: Butter, Grated Carrot, Potato, Golden Raisins, Pitted
For a traditional and classic Beer Can Chicken recipe, try this Christmas pudding with hard sauce. Simply stuff the chicken with a mixture of butter, flour, sugar, and crumbled Christmas pudding and grill until cooked through. Serve with a side of hard sauce made with whiskey, butter, and sugar. This dish is sure to impress your guests and bring the flavors of Christmas to your holiday table.
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Christmas Pudding With Brandy Cream
Main Ingredients: Mixed Dried Fruit, Orange, Black Tea, Sherry, Brandy
For a boozy and delicious twist on Beer Can Chicken, try making this Christmas pudding with brandy cream. The brandy adds a rich and decadent flavor to the chicken, while the cream keeps it moist and juicy. Simply mix together brandy, cream, sugar, and crumbled Christmas pudding to create a marinade for the chicken. Let it marinate for a few hours before grilling and enjoy a flavorful and festive meal.
This Beer Can Chicken recipe combines the flavors of Christmas pudding with the sweetness of figs. Stuff the chicken with a mixture of chopped figs, honey, breadcrumbs, and spices and grill until cooked through. The result is a succulent and flavorful chicken that is perfect for a holiday feast.
For a unique and indulgent dessert, try making these Christmas pudding brownies. Mix together butter, cocoa powder, sugar, and crumbled Christmas pudding to create a rich and fudgy brownie batter. Bake until a toothpick inserted in the center comes out clean and enjoy these decadent brownies with your Beer Can Chicken for a festive and delicious meal.
These Christmas sugar cookies are a fun and festive accompaniment to your Beer Can Chicken. Mix together butter, sugar, flour, and crumbled Christmas pudding to create the cookie dough. Roll into festive shapes and bake until golden brown. Decorate with icing and sprinkles for a sweet and festive treat.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
Add a touch of minty freshness to your holiday meal with these Christmas peppermint meringue swirls. Mix together egg whites, sugar, and crumbled Christmas pudding to create the meringue mixture. Pipe into swirls and bake until crisp. Serve alongside your Beer Can Chicken for a light and refreshing dessert.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
This fun and festive pull-apart pizza bread is a great side dish to serve with your Beer Can Chicken. Simply use a Christmas tree-shaped cookie cutter to cut out pieces of pizza dough and stuff them with a mixture of tomato sauce, cheese, and crumbled Christmas pudding. Bake until golden brown and enjoy this delicious and creative dish with your holiday meal.
The History of Christmas Pudding
The Origins
Did you know that Christmas pudding has been around since medieval times? Back then, it was known as "plum pudding" and was made with beef or mutton, dried fruits, and spices. It wasn't until the 17th century that eggs, breadcrumbs, and suet (animal fat) were added to create the dense and moist pudding we know today.
The Tradition
Christmas pudding has long been associated with the holiday season in Britain. It was believed that the pudding should be made on the 25th Sunday after Trinity, also known as "Stir-up Sunday." On this day, families would gather together to mix the ingredients and make a wish while stirring the mixture in a clockwise direction.
The Recipe
The Ingredients
The key to a delicious Christmas pudding is high-quality ingredients. You will need raisins, currants, and candied peel for the dried fruit mixture, along with breadcrumbs, flour, eggs, suet, and brown sugar. For the spices, you'll need a mix of cinnamon, nutmeg, ginger, and allspice. And of course, no Christmas pudding is complete without a generous amount of brandy.
The Method
Start by combining the dried fruits, breadcrumbs, flour, and spices in a large mixing bowl. In a separate bowl, beat the eggs and add in the suet, brown sugar, and brandy. Pour the wet mixture into the dry ingredients and stir until well combined. Grease a pudding basin and pour in the mixture, then cover with parchment paper and foil. Steam the pudding for about 5 hours, making sure to top up the water every hour.
The Finishing Touches
Once the pudding is steamed, let it cool completely before wrapping it tightly and storing it in a cool, dry place. On Christmas day, reheat the pudding by steaming it for an additional 2 hours, then turn it out onto a serving dish. To add a festive touch, heat up some brandy in a ladle and carefully pour it over the pudding before lighting it on fire – a spectacular sight that will surely impress your guests.
In conclusion, the British baking show Christmas pudding recipe is a time-honored tradition that is sure to bring warmth and joy to your holiday celebrations. So gather your loved ones, follow this recipe, and indulge in a delicious and historic dessert that will transport you to the heart of a traditional British Christmas.
