16+ British Bake Off Christmas Mince Pie Recipe Elevate Your Taste Buds!

Published on: Mar 26, 2024

If you're looking for a classic, yet delicious treat to add to your Christmas table this year, look no further than the British Bake Off Christmas mince pie recipe. This traditional holiday dessert has been a staple in British homes for centuries, and for good reason. With its buttery pastry and flavorful mincemeat filling, it's the perfect combination of sweet and savory. Plus, it's surprisingly easy to make, so you can impress your guests without spending hours in the kitchen. So why not give this recipe a try and add a touch of British charm to your holiday festivities?

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1 of 20

Mince Pie Christmas Bundt Cake

Main Ingredients: Unsalted Butter, Golden Caster Sugar, Muscovado Sugar
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If you're looking for a festive and delicious way to use up your leftover mince pies, this recipe is for you. This Mince Pie Christmas Bundt Cake is a holiday twist on a classic cake, combining the rich flavors of mince pies with the moist texture of a bundt cake. Perfect for a Christmas party or as a special treat for your family, this cake is sure to be a hit.
2 of 20

Mince Pie Christmas Mimosas

Main Ingredients: Brown Sugar, Water, Ground Cinnamon, Ground Nutmeg
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What better way to start off your Christmas morning than with a festive mimosa? This recipe adds a holiday twist to the classic cocktail by using mince pie filling instead of orange juice. The result is a deliciously sweet and bubbly drink that is perfect for toasting to the holiday season.
3 of 20

Mince Pies (Mincemeat) Pies for a Traditional British...

Main Ingredients: Flour, Unsalted Butter, Sea Salt, Sugar, Ice Water
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In Britain, mince pies are a staple of the Christmas season. These small sweet pies are filled with a mixture of dried fruits, spices, and sometimes brandy, and are a must-have for any traditional Christmas celebration. This recipe will guide you through making your own mince pies from scratch, so you can experience a taste of a British Christmas.
4 of 20

Mince Pie Biscuits

Main Ingredients: Porridge Oats, Butter, Granulated Sugar, Plain Flour
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Looking for a way to use up your leftover mince pie filling? These Mince Pie Biscuits are the perfect solution. They are a delicious combination of the buttery, flaky texture of a biscuit and the sweet, spiced flavors of mince pies. These make for a great grab-and-go breakfast or a tasty afternoon snack.
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Traditional British Mince Pie

Main Ingredients: All Purpose Flour, Unsalted Butter, Salt, Egg, Water
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For a truly authentic British Christmas experience, you can't go wrong with a traditional mince pie. This recipe stays true to the classic flavors and ingredients, including suet, dried fruit, and spices. Serve these up warm with a dollop of whipped cream or brandy butter for a truly indulgent treat.
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Mince Pie Truffles - A Lovely Edible Gift!

Main Ingredients: Mincemeat, Dried Cranberries, Cinnamon, Cream Cheese
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If you're looking for a unique and delicious gift to give this holiday season, look no further than these Mince Pie Truffles. They combine the flavors of mince pies with the rich, creamy texture of chocolate truffles, making them a perfect treat for anyone on your gift list. Plus, they are easy to make and can be packaged up in a festive box for a beautiful presentation.
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Christmas Morning Wife Saver

Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
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If you have family staying with you over the holidays, this make-ahead breakfast casserole is a lifesaver. It can be prepared the night before and just popped in the oven in the morning, leaving you free to enjoy time with your loved ones. Made with layers of bread, eggs, cheese, and your choice of breakfast meat, this casserole is hearty and delicious.
9 of 20

British Christmas Pudding

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Another traditional British Christmas dessert, Christmas pudding is a dense, moist cake that is filled with dried fruits, nuts, and spices. This recipe stays true to the classic flavors and includes a special step of steaming the pudding, which creates a rich and moist texture. Serve with brandy or rum sauce for a truly indulgent treat.
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This recipe puts a spin on the classic mince pie by adding a layer of marzipan to the bottom. This adds a delicious almond flavor and creates a nice contrast to the sweet and spiced mince pie filling. These are perfect for serving at a holiday party or as a special treat for your family.
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This beautiful pie is perfect for a fancy holiday dinner or as a show-stopping dessert for a Christmas party. Made with a creamy white chocolate filling and topped with fresh berries, this pie is not only delicious but also visually stunning. It's a great way to add a touch of elegance to your holiday spread.
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In Italy, Christmas is celebrated with a variety of traditional cookies, each with their own unique flavors and textures. This recipe combines three classic Italian Christmas cookies – ricotta cookies, pizzelles, and biscotti – into one delicious treat. These are perfect for sharing with friends and family or for adding to your holiday cookie exchange.
13 of 20

Christmas Breakfast Casserole

Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
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Similar to the Christmas Morning Wife Saver, this breakfast casserole can be prepared ahead of time and popped in the oven in the morning. However, this version uses croissant rolls instead of bread, giving it a flaky and buttery texture that is sure to be a hit. With the addition of ham, cheese, and eggs, this casserole is hearty and satisfying.
14 of 20

Homemade Christmas Mince Pies

Main Ingredients: Apples, Raisins, Blackcurrants, Sultanas, Lemon
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If you've never made your own mince pies before, this recipe is a great place to start. It walks you through making your own mincemeat filling and pie crust, resulting in a truly homemade and delicious mince pie. These are perfect for enjoying with a cup of tea or as a special dessert for your holiday meal.
15 of 20

Vegan Christmas Mince Pies

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For those following a vegan diet, you don't have to miss out on the traditional flavors of mince pies. This recipe uses a vegan-friendly mincemeat filling and a simple vegan pie crust, resulting in a delicious and cruelty-free version of this classic holiday treat.
16 of 20

Christmas Morning Treats!

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If you're looking for a variety of treats to enjoy on Christmas morning, this recipe has you covered. It includes four different breakfast treats – cinnamon rolls, French toast, breakfast sliders, and breakfast burritos – all of which can be made ahead of time and just warmed up in the morning. This is a great option for a big family or for a group of friends staying over for the holidays.
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If you love the flavors of mince pies but don't want a whole pie, these mini versions are the perfect solution. Made in a muffin tin, these pies are bite-sized and perfect for snacking on throughout the holiday season. They are also great for serving at a holiday party or as a dessert option for a buffet-style meal.
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This non-alcoholic drink is a fun and festive option for kids or for those who don't drink alcohol. Made with green apple juice, lime juice, and lemon-lime soda, this drink is sweet, tangy, and has a vibrant green color that is sure to catch everyone's attention. It's a great option for a Christmas party or for enjoying while watching your favorite holiday movies.
Traditional British Christmas Cake
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Slightly different from the American version of fruitcake, British Christmas cake is a moist and rich cake filled with dried fruits, nuts, and sometimes alcohol. This recipe stays true to the traditional flavors and includes a step for soaking the dried fruits in brandy, resulting in a delicious and boozy cake that is perfect for the holiday season.

Ingredients

Pastry:

  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cut into small cubes
  • 1/4 cup powdered sugar
  • 1/4 cup cold water
  • 1/4 tsp salt

Mincemeat Filling:

  • 1 cup raisins
  • 1 cup dried currants
  • 1 cup dried cranberries
  • 1/2 cup chopped almonds
  • 1/2 cup chopped candied peel
  • 1/2 cup unsalted butter, melted
  • 1/4 cup brandy
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • 1/4 tsp ground cloves

Instructions

  1. Make the pastry: In a food processor, pulse together the flour, sugar, and salt. Add in the cold butter and pulse until the mixture resembles coarse breadcrumbs. Slowly add in the cold water until the dough comes together. Shape the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
  2. Prepare the filling: In a large bowl, mix together all the mincemeat filling ingredients until well combined.
  3. Assemble the pies: Preheat your oven to 375°F (190°C). Roll out the pastry on a lightly floured surface to about 1/8 inch thick. Use a round cookie cutter to cut out circles that are about 2 inches wider than your mini pie tins. Press the circles into the tins, making sure the pastry is pushed into the edges. Fill each pie with the mincemeat filling, leaving a little space at the top.
  4. Add the top crust: Roll out the remaining pastry and use a smaller cookie cutter to cut out circles for the top crusts. Place the circles on top of the filling, pressing the edges to seal. Make a small slit in the center of the top crust to allow steam to escape.
  5. Bake: Place the pies on a baking sheet and bake for 20-25 minutes, or until the pastry is golden brown. Let cool before serving.

Final Thoughts

These British Bake Off Christmas mince pies are the perfect addition to any holiday celebration. The flaky pastry and flavorful mincemeat filling are sure to be a hit with your family and friends. And with this easy recipe, you can enjoy a taste of British tradition without the stress and hassle. So go ahead and give it a try, and make this holiday season a little more special with these delicious mince pies.
16+ british bake off christmas mince pie recipe Elevate your taste buds!

Traditional British Christmas Cake

yield: 4 total time: 750 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 cups dried currants
  • 2 1/2 cups sultanas golden raisins
  • 1 1/2 cups raisins
  • 2 1/2 cups glace cherries red or a combination of red & green candied cherries
  • 1/2 cup brandy or sherry, + more for feeding the Christmas cake - use orange juice to cover fruit completely for soaking overnight, if…
  • 1 1/4 cups butter salted - softened, at room temperature
  • 1 1/4 cups light brown sugar
  • 4 large eggs room temperature
  • 1 tablespoon molasses
  • 3 ounces almonds chopped
  • 1 Orange zest from one large
  • 1 large lemon zest from one
  • 2 1/4 cups all purpose flour
  • 2 teaspoons spice blend British mixed, see recipe
  • 2 tablespoons apricot preserves
  • 1 tablespoon warm water
  • 1 1/2 pounds marzipan
  • 3 large egg whites use the best, fresh eggs available
  • 6 cups confectioners sugar sifted
  • 1/4 teaspoon cream of tartar sifted w confectioners sugar
  • 1 tablespoon lemon juice half a large lemon, fresh, squeezed
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