17+ Bristol Farms Thanksgiving Recipe Taste The Magic Today!

A Twist on Turkey: Smoked Paprika and Herb Roasted Turkey

Ingredients:

• 1 12-14 pound fresh turkey
• 1/4 cup olive oil
• 2 tablespoons smoked paprika
• 2 tablespoons dried thyme
• 2 tablespoons dried rosemary
• 2 tablespoons dried sage
• 2 tablespoons garlic powder
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 lemon, sliced
• 1 orange, sliced
• 1 onion, sliced
• 1 cup chicken broth

Instructions:

1. Preheat your oven to 350 degrees F.
2. In a small bowl, mix together the smoked paprika, dried thyme, dried rosemary, dried sage, garlic powder, salt, and black pepper.
3. Place the turkey on a roasting rack in a large roasting pan.
4. Brush the turkey all over with olive oil.
5. Rub the spice mixture all over the turkey, making sure to get into the nooks and crannies.
6. Stuff the turkey cavity with the lemon, orange, and onion slices.
7. Pour the chicken broth into the bottom of the roasting pan.
8. Cover the turkey with foil and roast for 2-3 hours, depending on the size of your turkey.
9. Remove the foil and continue to roast for another 30 minutes, until the internal temperature reaches 165 degrees F.
10. Let the turkey rest for 20 minutes before carving and serving.

This smoked paprika and herb roasted turkey is sure to be a showstopper on your Thanksgiving table. The combination of spices and citrus adds a unique and delicious flavor to the traditional turkey. And using fresh, locally-sourced turkey from Bristol Farms ensures that your dish is top-quality and full of flavor.

Savory Stuffing with Andouille Sausage and Pecans

Ingredients:

• 1 loaf day-old bread, cubed
• 1 onion, chopped
• 3 stalks celery, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 pound Andouille sausage, sliced
• 1 cup pecans, chopped
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 tablespoon dried thyme
• 1 tablespoon dried sage
• 1 tablespoon dried rosemary
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups chicken broth

Instructions:

1. Preheat your oven to 375 degrees F.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the onion, celery, and bell peppers and cook until softened, about 5 minutes.
4. Add the sausage and cook until browned, about 10 minutes.
5. Add the garlic, thyme, sage, rosemary, salt, and black pepper and cook for an additional 2 minutes.
6. In a large bowl, mix together the bread cubes and the sausage mixture.
7. Melt the butter and pour over the bread mixture, tossing to coat.
8. Stir in the chopped pecans.
9. Pour the chicken broth over the mixture and stir until evenly moistened.
10. Transfer the stuffing to a greased 9x13 inch baking dish.
11. Cover with foil and bake for 30 minutes.
12. Remove the foil and bake for an additional 15 minutes, until the top is golden brown.

This savory stuffing is a delicious twist on the classic Thanksgiving side dish. The addition of Andouille sausage and pecans adds a depth of flavor and crunch to the dish. And using fresh, locally-sourced ingredients from Bristol Farms ensures that your stuffing is of the highest quality and taste.

With these unique and flavorful recipes, your Thanksgiving dinner is sure to be a success. And by using fresh, locally-sourced ingredients from Bristol Farms, you can elevate your holiday feast to a whole new level. Happy Thanksgiving from Bristol Farms!