20 Bristol Farms Russian Cabbage Soup Recipe Experience Flavor Like Never Before!

Published on: Mar 6, 2024

Bristol Farms is known for its high-quality, gourmet foods and their Russian cabbage soup is no exception. This hearty and flavorful dish is perfect for cold winter nights or anytime you're in need of a comforting bowl of soup. Made with a variety of vegetables and tender beef, this soup is a staple in Russian cuisine and will surely become a favorite in your household. Follow this simple recipe and enjoy a taste of Russia in the comfort of your own home.

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The Ingredients

To make this Russian cabbage soup, you will need the following ingredients:
  • Cabbage: This is the star of the dish and gives the soup its signature flavor.
  • Beef: Choose a tender cut of beef, such as chuck or sirloin, for the best results.
  • Carrots and onions: These vegetables add depth and sweetness to the soup.
  • Potatoes: They add heartiness and help thicken the soup.
  • Tomatoes: Use fresh, ripe tomatoes for the best flavor.
  • Tomato paste: This adds a concentrated tomato flavor to the soup.
  • Beef broth: This provides the base of the soup and adds a rich, savory flavor.
  • Bay leaves and dill: These herbs add a traditional Russian touch to the soup.
  • Sour cream: This is used as a garnish and adds a tangy creaminess to the soup.

The Method

To start, heat some oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Next, add in the onions and carrots and cook until they become soft. Then, add in the cabbage and cook until it starts to wilt. Add in the potatoes, tomatoes, and tomato paste, and stir everything together. Pour in the beef broth and add the bay leaves and dill. Bring the soup to a boil, then reduce the heat and let it simmer for about an hour, until the beef is tender and the vegetables are cooked through.

Adding a Twist

For a twist on the traditional recipe, you can add some other vegetables to the soup such as bell peppers or mushrooms. You can also add some smoked meat or sausage for a different flavor profile. Experiment with different herbs and spices to find your perfect blend.

Enjoying the Soup

Once the soup is ready, remove the bay leaves and serve in bowls. Top each bowl with a dollop of sour cream and some freshly chopped dill. You can also serve the soup with a side of crusty bread for dipping. This soup is even better the next day, so don't hesitate to make a big batch and enjoy it for a few days. In conclusion, this Russian cabbage soup recipe from Bristol Farms is a must-try for any soup lover. It's easy to make, packed with flavor, and will warm you up on even the coldest of days. So gather your ingredients and start cooking, you won't be disappointed. Boost your cooking skills and impress your family and friends with this delicious and authentic Russian cabbage soup.
20 bristol farms russian cabbage soup recipe Experience flavor like never before!

Sweet Russian Cabbage Soup

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds lean beef ground
  • 14 1/2 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 4 cubes beef bouillon
  • 2 carrots medium, shredded
  • 1 onion chopped
  • 2 tablespoons white vinegar
  • 1/2 cup white sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 quarts water divided
  • 3 cloves garlic finely chopped
  • 1 head cabbage cored and cut into wedges

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 55 grams
  • Fat : 1.5 grams
  • Fiber : 9 grams
  • Protein : 5 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1210 milligrams
  • Sugar : 36 grams
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