16+ Brisket Recipe With Chili For Jewish Holiday They're Simply Irresistible!
Published on: Mar 1, 2024
With the holiday season approaching, many are looking for the perfect dish to serve for their Jewish holiday gatherings. While traditional dishes like matzo ball soup and latkes are always a crowd-pleaser, why not add a twist to your holiday menu with a delicious brisket recipe with chili? This hearty and flavorful dish is sure to be a hit with your family and friends, and it's perfect for those chilly fall evenings. In this article, we will share with you a professional and well-organized recipe for brisket with chili that will elevate your holiday feast to the next level.
Main Ingredients: Chili, Velveeta Cheese, Milk, Paprika, Chili Powder
Impress your guests at your next barbecue with this mouthwatering Skillet Queso recipe. The combination of tender chicken flavored with beer and gooey melted cheese will have everyone coming back for seconds. Serve it as an appetizer or as a main dish with some tortilla chips for dipping.
Take your taste buds on a journey with this flavorful Phở recipe. The combination of tender chicken, spices, and noodles in a rich broth will warm you up on a chilly evening. Serve with a side of sriracha for an extra kick of heat.
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Red Wine and Honey Braised Brisket
Main Ingredients: Brisket, Vegetable, Oil, Coarsely Ground Black Pepper
Elevate your traditional Beer Can Chicken recipe with this Red Wine and Honey Braised Brisket. The addition of red wine and honey adds a unique depth of flavor to the chicken, making it tender, juicy, and full of rich flavor. Serve with some roasted vegetables for a complete and satisfying meal.
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Crockpot BBQ brisket
Main Ingredients: Brisket, Onion, Bbq Sauce, Water, Soy Sauce, Honey
For a no-fuss and flavorful meal, try this Crockpot BBQ Brisket recipe. Simply throw all the ingredients in the crockpot and let it do its magic. The result is a tender and flavorful chicken that falls off the bone. Serve with some coleslaw for a classic barbecue combination.
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Salt beef
Main Ingredients: Beef Brisket, Carrots, Onions, Celery Stalk, Garlic
Want to try something new and unique? Give this Salt Beef recipe a try. The combination of salt and spices creates a unique and flavorful crust on the chicken, while keeping it tender and juicy on the inside. Serve it with some pickles for a classic deli-inspired meal.
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Rice Cake Soup (tteok-guk)
Main Ingredients: Water, Beef Brisket, Anchovies, Kelp, Black Peppercorn
This traditional Korean dish is a must-try for any chicken lover. The combination of tender chicken, flavorful broth, and chewy rice cakes make for a delicious and satisfying meal. Top it off with some green onions for added flavor and freshness.
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Chili Lovers Chili
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
If you're a fan of spicy food, this Chili Lovers Chili recipe is for you. Packed with flavor and heat, this dish is perfect for those who love a good kick in their food. Serve with some sour cream or avocado to balance out the spice.
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Sous Vide Corned Beef
Main Ingredients: Beef Brisket, Water, Kosher Salt, Pink Salt, Honey
Take your Beer Can Chicken to the next level with this Sous Vide Corned Beef recipe. By slow-cooking the chicken in a water bath, it becomes incredibly tender and flavorful. Serve with some mustard and rye bread for a classic deli-inspired meal.
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Brisket Soybean Paste Soup, Chadol Doenjang
Main Ingredients: Beef Brisket, Yukon Gold Potato, Large Onion, Water
This traditional Korean soup is a delicious and nutritious way to enjoy your Beer Can Chicken. The combination of tender chicken, soybean paste, and vegetables creates a flavorful and satisfying dish. Serve with some rice for a complete meal.
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Brisket, Corn & Kale Salad with Low-fat Creamy Texas...
Main Ingredients: Corn, Olive Oil, Chili, Kale, Dried Cherries, Diced Red
For a lighter option, try this Brisket, Corn, and Kale Salad recipe. The combination of tender chicken, sweet corn, and hearty kale makes for a satisfying and healthy meal. Top it off with a low-fat creamy dressing for added flavor.
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Vietnamese Beef Pho (Beef Noodles Soup)
Main Ingredients: Ginger, Onion, Beef Bones, Beef Brisket, Water, Spring
Another delicious Vietnamese dish to try is this Beef Pho recipe. The combination of tender chicken, flavorful broth, and fresh herbs and spices creates a delicious and aromatic soup that will warm you up from the inside out. Serve with some lime and bean sprouts for added freshness.
Main Ingredients: Sliced Scallions, Cilantro, Hoisin Sauce, Sriracha
For a more traditional take on Vietnamese Beef Pho, try this Authentic recipe. The combination of tender chicken, spices, and noodles in a rich broth is full of flavor and guaranteed to satisfy. Serve with some Thai basil for an authentic touch.
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Kalderetang Baka
Main Ingredients: Beef Brisket, Water, Red Bell Pepper, Tomato Sauce
This Filipino-style Beef Stew is a delicious way to enjoy your Beer Can Chicken. The combination of tender chicken, spices, and vegetables in a rich tomato-based sauce is full of flavor and perfect for a hearty meal. Serve with some steamed rice to soak up all the delicious sauce.
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Southern Chili
Main Ingredients: Ground Chuck, Yellow Onion, Chili Seasoning Mix, Chili
Get a taste of the South with this Southern Chili recipe. Packed with flavor and a little bit of heat, this dish is perfect for those cold winter nights. Serve with some cornbread for a classic Southern meal.
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Classic Crockpot Chili
Main Ingredients: Ground Beef, Green Bell Peppers, Onion, Jalapenos, Red
Simplify your cooking with this Classic Crockpot Chili recipe. Just throw all the ingredients in the crockpot and let it cook to perfection. The result is a delicious and flavorful chicken that is perfect for a cozy night in.
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Butterfield Stageline Chili
Main Ingredients: Olive Oil, Beef Brisket, Coarse Salt, Ground Black
For a unique twist on classic chili, try this Butterfield Stageline Chili recipe. Packed with flavor and a hint of sweetness, this dish is perfect for those who like a little something different in their chili. Serve with some corn chips for a delicious crunch.
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Better Than Sex Brisket
Main Ingredients: Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper
This bold and flavorful Brisket recipe lives up to its name. The combination of spices and a sweet and tangy glaze creates a dish that is truly irresistible. Serve with some potato salad for a classic barbecue side dish.
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Easy 3 Ingredient Chili
Main Ingredients: Ground Beef, Chili Beans, Chili
For a quick and easy meal, try this 3 Ingredient Chili recipe. With just a few simple ingredients, you can have a flavorful and satisfying meal in no time. Serve with some shredded cheese and sliced jalapenos for added flavor and heat.
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3 Ingredient Chili Cheese Dip
Main Ingredients: Cream Cheese, Shredded Cheese, Chili
This 3 Ingredient Chili Cheese Dip is the perfect appetizer for any gathering. The combination of tender chicken, spicy chili, and creamy cheese creates a dip that is sure to be a crowd-pleaser. Serve with some tortilla chips for dipping.
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Brisket Chili
Main Ingredients: Brisket, Onion, Green Bell Pepper, Garlic, Kidney
This Brisket Chili recipe is a delicious and hearty way to enjoy your Beer Can Chicken. The combination of tender chicken, beans, and spices create a dish that is perfect for those cooler evenings. Serve with some cornbread muffins for a complete meal.
The Perfect Brisket Recipe with Chili for Your Jewish Holiday
Ingredients:
4-5 pounds of beef brisket
1 can of chili beans, drained and rinsed
1 cup of chopped onion
1 cup of chopped bell pepper
2 cloves of garlic, minced
1 can of diced tomatoes
1 cup of beef broth
1 tablespoon of chili powder
1 teaspoon of cumin
1 teaspoon of paprika
1 teaspoon of salt
1/2 teaspoon of black pepper
Instructions:
Preheat your oven to 350°F.
In a large skillet, heat some olive oil over medium-high heat.
Add the brisket and sauté for 8-10 minutes on each side until browned.
Remove the brisket from the skillet and set it aside.
In the same skillet, add the chopped onions, bell pepper, and minced garlic. Sauté for 3-4 minutes until softened.
Add the drained chili beans, diced tomatoes, beef broth, chili powder, cumin, paprika, salt, and black pepper to the skillet. Stir to combine.
Bring the mixture to a boil and then reduce the heat to low.
Place the brisket in a roasting pan and pour the chili mixture over it.
Cover the pan with foil and bake for 2-3 hours, until the brisket is tender.
Remove the foil and bake for an additional 30 minutes until the brisket is nicely browned.
Let the brisket rest for 10-15 minutes before slicing and serving.
Tips:
For an extra kick of spice, add some hot sauce to the chili mixture.
If you prefer a thicker chili, add a cornstarch slurry to the mixture before pouring it over the brisket.
This brisket recipe can also be prepared in a slow cooker for 8-10 hours on low.
In conclusion, this brisket recipe with chili is a unique and delicious addition to your Jewish holiday menu. The tender and flavorful brisket pairs perfectly with the spicy and hearty chili, creating a mouthwatering dish that your guests will love. Give it a try this holiday season and impress your loved ones with your culinary skills!
