18 Brisket Recipe Oven South Africa Experience Flavor Like Never Before!
Published on: Mar 6, 2024
If you're looking for a delicious and authentic brisket recipe that will impress your family and friends, you've come to the right place. In this article, we'll be sharing a mouth-watering oven brisket recipe that is popular in South Africa. This recipe is perfect for any occasion, whether it's a family dinner or a backyard BBQ. So, let's fire up the oven and get cooking!
Main Ingredients: Chuck, Brisket, Short Ribs, Kosher Salt, Buns, Cheese
Looking for a new twist on classic burgers? Look no further than beer can chicken! This unique cooking method infuses your burgers with delicious beer flavor and keeps them moist and juicy. Get ready to impress your family and friends with these top 20 beer can chicken recipes.
2of 20
Edna Lewis' Oven Brisket
Main Ingredients: Brisket, Salt, Freshly Ground Pepper, Vegetable Oil
First up on our list is a mouthwatering recipe from legendary chef Edna Lewis. Her oven brisket is slow-cooked to perfection, resulting in tender and flavorful meat that will have you coming back for seconds. And the best part? The addition of beer gives this dish an extra kick of flavor that you won't be able to resist.
3of 20
Delicious Oven Cooked Barbecue Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
If you're a fan of barbecue, then this recipe is a must-try. The combination of beer, barbecue sauce, and spices creates a mouthwatering glaze that will have your taste buds dancing. And with the use of the oven, you can enjoy this delicious brisket all year round.
4of 20
Oven Cooked Barbeque Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
For a more traditional take on barbecue brisket, try this oven-cooked recipe. The use of beer and a homemade barbecue rub creates a flavorful and tender brisket that will have your family begging for more. And with minimal hands-on time, it's the perfect dish for busy weeknights.
5of 20
Better Than Sex Brisket
Main Ingredients: Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper
Yes, you read that right. This brisket is so delicious, it's been dubbed "better than sex." And we have to agree. The combination of beer, brown sugar, and spices creates a sweet and savory flavor profile that will have you craving more. Plus, the use of a slow cooker makes this dish incredibly easy to prepare.
6of 20
Smoked Brisket
Main Ingredients: Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
If you're lucky enough to have a smoker, then this recipe is a must-try. The use of beer and a homemade spice rub creates a tender and flavorful brisket with a delicious smoky flavor. It's the perfect dish for a weekend barbecue with friends and family.
7of 20
Texas Smoked Brisket
Main Ingredients: Brisket, Ground Black Pepper, Kosher Salt, Granulated
For a more traditional Texas-style brisket, give this recipe a try. The use of beer and a homemade dry rub creates a delicious and tender brisket with a classic Texas flavor. Serve it up with some cornbread and coleslaw for the ultimate Southern meal.
8of 20
Slow Roasted Oven BBQ Beef Brisket
Main Ingredients: Brisket, Worcestershire Sauce, Salt, Celery Salt
If you're in the mood for some classic barbecue, then this slow-roasted brisket is the recipe for you. The combination of beer, barbecue sauce, and spices creates a flavorful and tender meat that will have your taste buds singing. And with the use of the oven, you can enjoy this dish any time of year.
9of 20
Crock Pot Brisket
Main Ingredients: Brisket, Liquid Smoke, Smoked Paprika, Onion Powder
For an easy and delicious dinner, try this crockpot brisket recipe. Simply throw all the ingredients into the slow cooker in the morning and come home to a delicious and tender brisket in the evening. The addition of beer and a homemade spice rub gives this dish a unique and delicious flavor.
10of 20
Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
For a Mexican-inspired twist on beer can chicken, try these authentic beef tamales. The use of beer and a homemade spice rub creates a flavorful and tender beef filling, while the masa dough adds a delicious corn flavor. Serve them up with some salsa and guacamole for a complete meal.
11of 20
Oven Baken Brisket
Main Ingredients: Brisket, Salt, Pepper, Olive Oil, White Onion, Garlic
If you're short on time, this oven-baked brisket recipe is the perfect solution. The combination of beer, Worcestershire sauce, and spices creates a flavorful and tender meat, all without the need for a slow cooker or smoker. It's the perfect dish for a busy weeknight.
12of 20
Slow Cooker Brisket
Main Ingredients: Brisket, Sea Salt, Pepper, Hard Cider, Ground Cumin
For a slow-cooked brisket that falls apart at the touch of a fork, try this recipe. The addition of beer and a homemade spice rub creates a delicious and tender meat that will have your mouth watering. And with the use of a slow cooker, it's easy to prepare and perfect for a lazy Sunday dinner.
13of 20
Crock-Pot Brisket
Main Ingredients: Brisket, Cooking Spray, Brown Sugar, Kosher Salt
If you're a fan of slow cooker meals, then this crockpot brisket recipe is a must-try. The use of beer and a homemade spice rub creates a flavorful and tender meat that is perfect for sandwiches, tacos, or just served on its own. It's a versatile and easy dish that will become a family favorite.
14of 20
Savory Slow Cooker Brisket
Main Ingredients: Brisket, Garlic Cloves, Onions, Bay Leaves, Water
For a savory and delicious brisket, try this slow cooker recipe. The use of beer, beef broth, and a homemade spice rub creates a flavorful and tender meat that is perfect for any occasion. And with minimal hands-on time, it's the perfect dish for a busy weeknight dinner.
15of 20
Brisket
Main Ingredients: Brisket, Black Pepper, Salt, Garlic Powder, Onion
For a classic and foolproof brisket recipe, look no further. The combination of beer, brown sugar, and spices creates a delicious and tender meat that will have your family and friends coming back for more. And with the use of a slow cooker, it's incredibly easy to prepare.
16of 20
Dry Rub Smoked Brisket
Main Ingredients: Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
If you're a fan of dry rubs, then this smoked brisket recipe is a must-try. The use of beer and a homemade spice rub creates a flavorful and tender meat with a delicious smoky flavor. It's the perfect dish for a summer barbecue or a game day gathering.
17of 20
The Easiest Baked Brisket
Main Ingredients: Brisket, Barbecue Seasoning, Barbecue Sauce
For a no-fuss and delicious brisket recipe, try this easy baked brisket. The use of beer, brown sugar, and spices creates a delicious and tender meat that requires minimal hands-on time. It's the perfect dish for a busy weeknight or a lazy Sunday dinner.
18of 20
Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
If you're looking for a unique and flavorful dish to add to your dinner rotation, try this South African-inspired recipe. The combination of beer, beef, and spices creates a hearty and delicious meal that is perfect for a cold winter night. Serve it up with some bread for a filling and satisfying meal.
19of 20
The Best Smoked Brisket
Main Ingredients: Brisket, Light Brown Sugar, Chili Powder, Smoked
If you're on the hunt for the best smoked brisket recipe, look no further. This recipe combines the use of beer, a homemade spice rub, and a smoker to create a tender and flavorful meat that will have everyone asking for your secret. It's the perfect dish for a special occasion or a weekend barbecue.
20of 20
Authentic Ropa Vieja
Main Ingredients: Brisket, Large Carrot, Red Cabbage, Spearmint, Fresh
For a taste of Cuba, try this authentic Ropa Vieja recipe. The use of beer and a homemade spice rub creates a flavorful and tender shredded beef dish that is perfect for tacos, burritos, or served over rice. It's a unique and delicious twist on beer can chicken that you won't want to miss.
The Perfect Cut of Meat
When it comes to making a great brisket, the key is in choosing the right cut of meat. In South Africa, the preferred cut for brisket is the "point" cut. This is the fattier and more flavorful part of the brisket. It's important to look for a well-marbled cut, as the fat will melt and infuse the meat with flavor during the long cooking process. Some other popular cuts of brisket include the "flat" cut and the "whole" brisket.
Preparing the Brisket
Now that you have your perfect cut of meat, it's time to prepare it for cooking. Start by trimming any excess fat from the brisket, leaving a thin layer to keep the meat moist. Next, season the brisket with a dry rub of your choice. This could be a simple blend of salt, pepper, and garlic powder, or you can get creative with spices like cumin, paprika, and chili powder. Massage the rub into the meat, making sure to coat all sides evenly. Let the brisket marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
Cooking the Brisket
Preheat your oven to 300°F (150°C) and place the brisket in a roasting pan. Cover the pan tightly with foil and place it in the oven. The key to a tender and juicy brisket is low and slow cooking. A general rule of thumb is 1 hour of cooking time for every pound of meat. So, for a 4-pound brisket, you would cook it for 4 hours. After the initial cooking time, remove the foil and baste the brisket with its own juices. You can also add some beef broth or beer for extra flavor. Return the brisket to the oven and cook uncovered for another 1-2 hours, until the meat is fork-tender.
Serving and Enjoying the Brisket
Once your brisket is cooked to perfection, remove it from the oven and let it rest for 15-20 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful brisket. Slice the meat against the grain for the most tender results. Serve with your favorite BBQ sauce or enjoy it as is. This oven brisket is sure to be a hit with your family and friends. So, next time you're craving some delicious South African cuisine, give this recipe a try and impress your taste buds!
![Durban Bunny Chow - [BOB] food blog](https://bob-food.de/uxechith/2018/15_durban_bunny_chow/durban_bunny_chow.jpg)
