16 Brisket Recipe New Mexico They're Simply Irresistible!
Published on: Apr 6, 2024
New Mexico is known for its unique and delicious cuisine, and one dish that stands out is the mouth-watering brisket. This tender and flavorful meat dish has been a staple in New Mexican homes for generations, and it's no wonder why. The combination of smoky, spicy, and sweet flavors makes this dish a hit with locals and visitors alike. In this article, we'll share with you a traditional brisket recipe from New Mexico that will have your taste buds dancing and your family asking for seconds.
Main Ingredients: Chuck, Brisket, Short Ribs, Kosher Salt, Buns, Cheese
Who says you can't use beer can chicken for a delicious burger? This recipe combines the smoky flavors of beer can chicken with the classic burger for a mouthwatering meal. And the best part? It's super easy to make!
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Better Than Sex Brisket
Main Ingredients: Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper
Yes, you read that right. This beer can chicken recipe is so good, it might just be better than sex. The combination of beer, chicken, and a slow-cooked brisket creates a tender and flavorful dish that will have you coming back for seconds.
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Texas Smoked Brisket
Main Ingredients: Brisket, Ground Black Pepper, Kosher Salt, Granulated
For a true taste of Texas, try this beer can chicken recipe for smoked brisket. The beer adds a depth of flavor to the already delicious brisket, making it a crowd-pleaser at any barbecue or gathering.
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Smoked Brisket
Main Ingredients: Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
If you love the flavors of beer can chicken but don't have a smoker, don't worry. This recipe for smoked brisket can be made in the oven. Just make sure to use a beer can to keep the chicken moist and add a burst of flavor.
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Delicious Oven Cooked Barbecue Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
This beer can chicken recipe takes the classic barbecue brisket and elevates it to a whole new level. Using a beer can to cook the chicken results in a tender and juicy brisket that is sure to impress your friends and family.
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Crock Pot Brisket
Main Ingredients: Brisket, Liquid Smoke, Smoked Paprika, Onion Powder
For a hassle-free cooking experience, try this beer can chicken recipe for crock pot brisket. Just set it and forget it, and come back to a tender and flavorful brisket that is perfect for any occasion.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
Why not use beer can chicken for a twist on traditional tamales? This recipe adds a unique flavor to the classic dish, making it a hit at any Mexican-themed dinner party or family gathering.
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Slow Cooker Brisket
Main Ingredients: Brisket, Sea Salt, Pepper, Hard Cider, Ground Cumin
For a delicious and easy weeknight meal, try this beer can chicken recipe for slow cooker brisket. You'll come home to a house filled with the mouthwatering aroma of beer, chicken, and tender brisket.
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Crock Pot Brisket
Main Ingredients: Brisket, Cooking Spray, Brown Sugar, Kosher Salt
Yes, we had to include another crock pot brisket recipe because they are just that good. This beer can chicken recipe for crock pot brisket is perfect for a busy day when you want a delicious meal with minimal effort.
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Savory Slow Cooker Brisket
Main Ingredients: Brisket, Garlic Cloves, Onions, Bay Leaves, Water
If you want a more savory and less sweet brisket, this beer can chicken recipe is for you. The combination of beer, chicken, and spices creates a flavorful and tender brisket that is perfect for any occasion.
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Brisket
Main Ingredients: Brisket, Black Pepper, Salt, Garlic Powder, Onion
Sometimes, simple is best. This beer can chicken recipe for brisket is a classic and foolproof way to cook this cut of meat. And with the added flavor from the beer can, it's sure to be a hit with everyone.
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Dry Rub Smoked Brisket
Main Ingredients: Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
For a delicious and flavorful smoked brisket, try this beer can chicken recipe with a dry rub. The beer adds a subtle flavor to the meat, while the rub creates a crust that is sure to have everyone coming back for more.
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The Easiest Baked Brisket
Main Ingredients: Brisket, Barbecue Seasoning, Barbecue Sauce
If you're short on time but still want a delicious and impressive meal, try this beer can chicken recipe for baked brisket. It's quick and easy to make, but the end result is a tender and flavorful brisket that is sure to impress.
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Oven Cooked Barbeque Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
This beer can chicken recipe takes the classic barbecue brisket and cooks it in the oven for a convenient and delicious meal. The beer adds a depth of flavor, and the barbecue sauce creates a tasty crust on the outside of the meat.
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Authentic Ropa Vieja
Main Ingredients: Brisket, Large Carrot, Red Cabbage, Spearmint, Fresh
Ropa vieja is a traditional Cuban dish that is typically made with beef. But this beer can chicken recipe adds a unique twist to the dish, resulting in a flavorful and tender meal that is perfect for any occasion.
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The Best Smoked Brisket
Main Ingredients: Brisket, Light Brown Sugar, Chili Powder, Smoked
Looking for the best smoked brisket recipe? Look no further. This beer can chicken recipe creates a flavorful and tender brisket that will have everyone at your barbecue asking for the recipe. It's that good.
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Best-ever BBQ Brisket Burnt Ends
Main Ingredients: Apple Cider Vinegar, Water, Brisket, Rub, Cola, Bbq
These barbecue brisket burnt ends are a game changer. The beer can chicken adds a unique flavor to the dish, making these burnt ends the best you'll ever have. They're perfect for a barbecue or game day spread.
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Braised Brisket
Main Ingredients: Brisket, Kosher Salt, Black Pepper, Olive Oil, Butter
This beer can chicken recipe for braised brisket is perfect for a cozy night in or a special occasion. The slow braising method creates a tender and flavorful dish that will have everyone asking for seconds.
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The Best Jewish Beef Brisket
Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water
If you're looking for a delicious and authentic Jewish brisket recipe, look no further. This beer can chicken recipe creates a flavorful and tender dish that is perfect for any Jewish holiday or celebration.
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Easy Barbacoa
Main Ingredients: Chipotle Paste, Ground Cumin, Dried Oregano, Ground
Barbacoa is a traditional Mexican dish that is typically made with beef. But this beer can chicken recipe adds a new twist to the dish, creating a tender and flavorful meal that is sure to be a hit at any fiesta.
The History of Brisket in New Mexico
Origins of Brisket
The origins of brisket can be traced back to the early days of ranching in New Mexico. Ranchers relied on tough and inexpensive cuts of meat, such as brisket, to feed their families and workers. They would slow-cook the meat over an open fire for hours, resulting in a tender and flavorful dish that could feed a large group of people.
Incorporating New Mexican Flavors
Over time, as the dish became more popular, New Mexicans began to add their own unique flavors to the traditional brisket recipe. The addition of chile peppers, a staple in New Mexican cuisine, gave the dish a spicy kick that set it apart from other versions of brisket. Other ingredients, such as garlic, cumin, and oregano, were also added to enhance the flavor profile.
The Perfect Brisket Recipe from New Mexico
Ingredients:
3-4 lb beef brisket
2 tablespoons olive oil
4 cloves of garlic, minced
1 onion, chopped
2-3 New Mexican red chile peppers, chopped
2 tablespoons ground cumin
1 tablespoon dried oregano
1 teaspoon salt
1 cup beef broth
Instructions:
Preheat your oven to 325 degrees Fahrenheit.
In a large dutch oven, heat the olive oil over medium-high heat.
Season the brisket with salt and sear it in the dutch oven until browned on all sides.
Remove the brisket from the dutch oven and set it aside.
In the same dutch oven, sauté the garlic, onion, and chile peppers until softened, about 5 minutes.
Add the cumin and oregano to the vegetables and cook for another minute.
Place the brisket back into the dutch oven on top of the vegetables.
Pour the beef broth over the brisket and cover the dutch oven with a lid.
Place the dutch oven in the preheated oven and cook for 3-4 hours, until the brisket is tender.
Remove the brisket from the dutch oven and let it rest for 10 minutes before slicing and serving.
Serving Suggestions:
This New Mexican brisket pairs well with traditional sides such as enchiladas, beans, and rice. For a true New Mexican experience, serve it with homemade tortillas and salsa. Leftovers can be used to make delicious brisket tacos or brisket sandwiches.
In conclusion, this brisket recipe from New Mexico is a must-try for any food lover. Its rich and complex flavors will transport you to the Southwest in every bite. Give it a try and see for yourself why this dish has stood the test of time in New Mexican cuisine.
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