16 Brisket Recipe For St Patrick's Day Taste The Magic Today!
Published on: Mar 15, 2024
As St. Patrick's Day approaches, many people are looking for the perfect recipe to celebrate the holiday. While corned beef and cabbage may be the traditional dish, why not switch things up this year with a mouthwatering brisket recipe? This St. Patrick's Day brisket is sure to impress your friends and family with its tender, flavorful meat and rich, savory gravy. Follow along for a step-by-step guide to creating the perfect St. Patrick's Day feast.
Main Ingredients: Chuck, Brisket, Short Ribs, Kosher Salt, Buns, Cheese
Beer can chicken may be the star of the barbecue, but don't forget about the classic burger! This recipe takes your average burger to the next level by infusing it with the flavors of beer can chicken. Seasoned with a blend of spices and topped with melty cheese and crispy bacon, this burger is a must-try for any meat lover.
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Better Than Sex Brisket
Main Ingredients: Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper
While the name may be a bit exaggerated, this brisket recipe is definitely a crowd-pleaser. Marinated in a secret blend of spices and beer, this brisket is slow-cooked for hours until it becomes tender and flavorful. The result is a melt-in-your-mouth experience that will leave you wanting more.
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Texas Smoked Brisket
Main Ingredients: Brisket, Ground Black Pepper, Kosher Salt, Granulated
Texas is known for its delicious barbecue, and this smoked brisket recipe is no exception. Rubbed with a spicy seasoning blend and smoked low and slow over hickory wood, this brisket is packed with flavor. Serve it with your favorite barbecue sauce for a true Texas taste.
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Smoked Brisket
Main Ingredients: Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
If you're a fan of smoky flavors, then this recipe is for you. This smoked brisket is coated in a homemade dry rub and smoked for several hours until it reaches a perfect smoky tenderness. Serve it with your favorite sides and watch it disappear in minutes.
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Delicious Oven Cooked Barbecue Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
Don't have a smoker? No problem. This oven-cooked barbecue brisket recipe is just as delicious as its smoked counterpart. The brisket is coated in a sweet and tangy barbecue sauce and slow-cooked in the oven until it becomes fall-off-the-bone tender. Perfect for a weeknight dinner or a weekend barbecue.
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Crock Pot Brisket
Main Ingredients: Brisket, Liquid Smoke, Smoked Paprika, Onion Powder
For a hassle-free brisket experience, try this crock pot recipe. Simply place the brisket in the crock pot with a savory broth and let it cook on low for several hours. The result is a fork-tender brisket that is perfect for sandwiches, tacos, or just eating on its own.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
Transform your leftover brisket into delicious tamales with this authentic recipe. The brisket is combined with spices and vegetables and wrapped in corn husks before being steamed to perfection. These tamales are a great way to use up any extra brisket and make for a tasty and unique meal.
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Slow Cooker Brisket
Main Ingredients: Brisket, Sea Salt, Pepper, Hard Cider, Ground Cumin
For an easy weeknight meal, try this slow cooker brisket recipe. The brisket is slow-cooked in a savory broth until it becomes tender and flavorful. Serve it with your favorite sides for a hearty and comforting meal that practically cooks itself.
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Crock-Pot Brisket
Main Ingredients: Brisket, Cooking Spray, Brown Sugar, Kosher Salt
Another crock pot option, this recipe is perfect for busy days when you don't have time to tend to a smoker or oven. The brisket is slow-cooked in a homemade barbecue sauce until it becomes fall-apart tender. This is a great option for a low-maintenance but delicious meal.
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Savory Slow Cooker Brisket
Main Ingredients: Brisket, Garlic Cloves, Onions, Bay Leaves, Water
This slow cooker brisket recipe is all about the flavorful seasoning. The brisket is coated in a spicy rub and slow-cooked until it becomes juicy and tender. Serve it with your favorite barbecue sauce for a meal that will satisfy your taste buds.
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Brisket
Main Ingredients: Brisket, Black Pepper, Salt, Garlic Powder, Onion
If you're a purist, this classic brisket recipe is for you. The brisket is simply seasoned with salt and pepper and cooked low and slow until it reaches a perfect tenderness. Serve it with your favorite sides and let the natural flavors of the brisket shine through.
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Dry Rub Smoked Brisket
Main Ingredients: Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
For a simple but flavorful take on brisket, try this dry rub smoked recipe. The brisket is coated in a blend of spices and smoked until it reaches a perfectly smoky tenderness. Serve it with your favorite barbecue sauce or just enjoy it on its own.
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The Easiest Baked Brisket
Main Ingredients: Brisket, Barbecue Seasoning, Barbecue Sauce
For a no-fuss brisket recipe, try this baked brisket. The brisket is coated in a sweet and tangy barbecue sauce and baked until it becomes tender and juicy. This recipe is perfect for beginners or anyone looking for a simple but delicious meal.
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Oven Cooked Barbeque Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
If you love the flavors of barbeque but don't have a smoker, this oven-cooked brisket is for you. The brisket is coated in a homemade barbecue sauce and slow-cooked in the oven until it becomes fall-off-the-bone tender. Serve it with your favorite sides for a taste of summer all year round.
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Authentic Ropa Vieja
Main Ingredients: Brisket, Large Carrot, Red Cabbage, Spearmint, Fresh
This Cuban dish is traditionally made with shredded beef, but this recipe puts a twist on it by using brisket. The brisket is cooked in a savory tomato sauce until it becomes tender and flavorful. Serve it over rice for a hearty and delicious meal.
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The Best Smoked Brisket
Main Ingredients: Brisket, Light Brown Sugar, Chili Powder, Smoked
If you're on a quest for the perfect smoked brisket, look no further. This recipe uses a sweet and savory rub and is smoked over hickory wood until it reaches a perfect tenderness. Serve it with your favorite barbecue sauce and prepare to be blown away.
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Best-ever BBQ Brisket Burnt Ends
Main Ingredients: Apple Cider Vinegar, Water, Brisket, Rub, Cola, Bbq
For a unique twist on brisket, try these BBQ brisket burnt ends. The brisket is slow-cooked until it becomes tender and flavorful, then cut into bite-sized pieces and coated in a sweet and tangy barbecue sauce. The result is a crispy and tender snack that will have everyone asking for more.
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Braised Brisket
Main Ingredients: Brisket, Kosher Salt, Black Pepper, Olive Oil, Butter
This braised brisket recipe is perfect for a special occasion or a fancy dinner party. The brisket is braised in a rich red wine sauce until it becomes tender and flavorful. Serve it with your favorite sides for a meal that is sure to impress.
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The Best Jewish Beef Brisket
Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water
This Jewish-style brisket recipe is a classic for a reason. The brisket is slow-cooked in a sweet and tangy sauce until it becomes fork-tender. Serve it with your favorite sides and enjoy a taste of tradition.
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Easy Barbacoa
Main Ingredients: Chipotle Paste, Ground Cumin, Dried Oregano, Ground
This barbacoa recipe is perfect for tacos, burritos, or bowls. The brisket is slow-cooked until it becomes tender and full of flavor, then shredded and mixed with spices for a delicious filling. Top it with your favorite toppings and enjoy a taste of Mexican cuisine.
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Best Burger
Main Ingredients: Chuck, Brisket, Short Ribs, Kosher Salt, Buns, Cheese
Looking for a new twist on the classic burger? Look no further than beer can chicken! This unique recipe combines two of America's favorite foods into one mouth-watering dish. The result is a juicy, flavorful burger that will have your taste buds singing.
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Better Than Sex Brisket
Main Ingredients: Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper
Yes, you read that right. This beer can chicken recipe is so good, it's been dubbed "better than sex" by many who have tried it. It's a bold claim, but one that's hard to argue with once you take a bite of this succulent, tender brisket.
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Smoked Brisket
Main Ingredients: Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
For those who love the smoky flavor of barbecue, this beer can chicken brisket is a must-try. The chicken is cooked low and slow on a smoker, infusing it with the perfect amount of smokiness. The result is a delicious, melt-in-your-mouth brisket that will have you coming back for seconds.
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Texas Smoked Brisket
Main Ingredients: Brisket, Ground Black Pepper, Kosher Salt, Granulated
Everything's bigger in Texas, including the flavor of this beer can chicken brisket. This recipe features a traditional Texas-style dry rub and is cooked on a smoker for that authentic, mouth-watering taste. Serve it up with some classic BBQ sides for the ultimate Texas barbecue experience.
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Delicious Oven Cooked Barbecue Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
Don't have a smoker? No problem! This beer can chicken brisket can be cooked in the oven for an equally delicious result. The secret is in the homemade barbecue sauce that's slathered on the chicken before baking. The result is a sweet and tangy brisket that's sure to impress.
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Crock Pot Brisket
Main Ingredients: Brisket, Liquid Smoke, Smoked Paprika, Onion Powder
If you're short on time but still want to enjoy the deliciousness of beer can chicken, this crock pot brisket recipe is for you. Simply throw all the ingredients into your slow cooker and let it do the work for you. The end result is a tender, flavorful brisket that's perfect for any occasion.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
This beer can chicken recipe takes a Mexican twist with the addition of authentic beef tamales. The chicken is cooked on a beer can, infusing it with flavor, and then shredded and wrapped in corn husks with the tamale filling. It's a unique and delicious dish that's sure to impress your taste buds.
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Slow Cooker Brisket
Main Ingredients: Brisket, Sea Salt, Pepper, Hard Cider, Ground Cumin
Another easy slow cooker option for beer can chicken brisket, this recipe combines a homemade spice rub with a savory barbecue sauce for a mouth-watering result. The chicken is cooked low and slow for maximum tenderness and flavor. Serve it up with some classic sides for a complete meal.
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Crock-Pot Brisket
Main Ingredients: Brisket, Cooking Spray, Brown Sugar, Kosher Salt
If you love the convenience of a crock pot but want a more traditional, smoky flavor, this crock-pot brisket recipe is for you. The chicken is cooked on a beer can in the crock pot, infusing it with that authentic barbecue taste. The result is a tender, flavorful brisket that's perfect for any occasion.
30of 40
Savory Slow Cooker Brisket
Main Ingredients: Brisket, Garlic Cloves, Onions, Bay Leaves, Water
This savory beer can chicken brisket is a must-try for any barbecue lover. The chicken is cooked on a beer can in a slow cooker, resulting in a tender, flavorful meat that falls off the bone. Serve it up with some classic BBQ sides for a delicious and satisfying meal.
31of 40
Brisket
Main Ingredients: Brisket, Black Pepper, Salt, Garlic Powder, Onion
If you're a purist when it comes to brisket, this simple beer can chicken recipe is for you. It features a classic dry rub and is cooked on a beer can in the oven for a tender and flavorful result. Serve it up with your favorite BBQ sauce and some classic sides for a satisfying meal.
32of 40
Dry Rub Smoked Brisket
Main Ingredients: Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
For those who love the flavor of a good dry rub, this beer can chicken brisket recipe is sure to please. The chicken is coated in a homemade dry rub and then cooked on a smoker for that perfect smoky flavor. Serve it up with some classic BBQ sides for a delicious and easy meal.
33of 40
The Easiest Baked Brisket
Main Ingredients: Brisket, Barbecue Seasoning, Barbecue Sauce
This beer can chicken recipe is perfect for those who are short on time but still want a delicious meal. It's as simple as combining a few ingredients and baking the chicken in the oven. The result is a tender, flavorful brisket that's sure to become a family favorite.
34of 40
Oven Cooked Barbeque Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
This oven-cooked beer can chicken brisket is a great option for those who don't have a smoker or grill. The chicken is cooked on a beer can in the oven and basted with a homemade barbecue sauce for ultimate flavor. Serve it up with some classic BBQ sides for a delicious and easy meal.
35of 40
The Best Smoked Brisket
Main Ingredients: Brisket, Light Brown Sugar, Chili Powder, Smoked
If you're a fan of smoked brisket, this beer can chicken recipe is a must-try. The chicken is cooked on a beer can in a smoker, infusing it with that classic smoky flavor. Serve it up with some cornbread and coleslaw for a complete and delicious meal.
36of 40
Authentic Ropa Vieja
Main Ingredients: Brisket, Large Carrot, Red Cabbage, Spearmint, Fresh
This beer can chicken recipe takes a Cuban twist with the addition of authentic Ropa Vieja. The chicken is cooked on a beer can, infusing it with flavor, and then shredded and mixed with the traditional Ropa Vieja ingredients. The result is a unique and delicious dish that's sure to impress.
37of 40
Best-ever BBQ Brisket Burnt Ends
Main Ingredients: Apple Cider Vinegar, Water, Brisket, Rub, Cola, Bbq
If you've never tried burnt ends, you're missing out. This beer can chicken recipe features tender and flavorful burnt ends that are perfect for any barbecue lover. The chicken is cooked on a beer can in the smoker and then chopped into bite-sized pieces for a delicious and unique dish.
38of 40
Braised Brisket
Main Ingredients: Brisket, Kosher Salt, Black Pepper, Olive Oil, Butter
This braised beer can chicken brisket is perfect for a special occasion or Sunday dinner. The chicken is slow-cooked in a savory broth for maximum tenderness and flavor. Serve it up with some mashed potatoes and green beans for a comforting and satisfying meal.
39of 40
The Best Jewish Beef Brisket
Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water
This recipe for beer can chicken brisket is perfect for those who love Jewish-style brisket. The chicken is slow-cooked in a savory broth with traditional Jewish spices for an authentic and delicious result. Serve it up with some matzo ball soup and challah bread for a complete and satisfying meal.
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Easy Barbacoa
Main Ingredients: Chipotle Paste, Ground Cumin, Dried Oregano, Ground
This beer can chicken recipe takes a Mexican twist with the addition of easy and flavorful barbacoa. The chicken is cooked on a beer can, infusing it with flavor, and then shredded and mixed with the traditional barbacoa ingredients. Serve it up with your favorite toppings for a delicious and unique meal.
Ingredients:
For the brisket:
3-4 pound beef brisket
1 tablespoon vegetable oil
1 large onion, sliced
4 cloves of garlic, minced
1 cup beef broth
1 cup stout beer
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
For the gravy:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup of the juices from the cooked brisket
Instructions:
Preheat your oven to 325 degrees F.
Heat the vegetable oil in a large Dutch oven over medium-high heat.
Season the brisket with salt and pepper on both sides.
Sear the brisket in the Dutch oven until both sides are browned, about 5 minutes per side.
Add the onion and garlic to the Dutch oven and cook until the onion is softened.
In a separate bowl, mix together the beef broth, stout beer, Worcestershire sauce, brown sugar, thyme, and parsley.
Pour the mixture over the brisket in the Dutch oven.
Cover the Dutch oven and place it in the oven to cook for 3-4 hours, until the brisket is tender.
Remove the brisket from the oven and let it rest for 10-15 minutes.
While the brisket is resting, make the gravy by melting the butter in a small saucepan over medium heat.
Whisk in the flour and cook for 1-2 minutes, until lightly browned.
Slowly pour in the juices from the cooked brisket, whisking constantly, until the gravy has thickened.
Slice the brisket against the grain and serve with the gravy on top.
This St. Patrick's Day brisket is the perfect combination of tender, juicy meat and rich, flavorful gravy. The use of stout beer adds a unique twist to the traditional brisket recipe and is sure to be a hit at any St. Patrick's Day celebration. Serve with your favorite side dishes and enjoy a delicious and festive meal with your loved ones.
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