16+ Brisket Recipe For Jewish Holidays Elevate Your Taste Buds!

Published on: Mar 8, 2024

As the holiday season approaches, many families are beginning to plan their menus for the upcoming Jewish holidays. One dish that is sure to be a hit at any gathering is a delicious and tender brisket. This classic Jewish dish is not only a staple at holiday meals, but also a favorite for many other occasions. With its rich flavors and melt-in-your-mouth texture, brisket is a dish that has been passed down through generations and is an essential part of Jewish cuisine. In this article, we will be sharing a tried and tested brisket recipe that is sure to impress your family and friends.

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Best Burger

Main Ingredients: Chuck, Brisket, Short Ribs, Kosher Salt, Buns, Cheese

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What's better than combining two American classics – beer can chicken and burgers? This recipe takes traditional beer can chicken to the next level by incorporating it into a juicy, flavorful burger. The chicken is cooked until tender and then shredded and mixed with seasonings and barbecue sauce before being formed into patties and grilled to perfection. Serve on a toasted brioche bun with your favorite burger toppings for a meal that will satisfy all your cravings.

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Better Than Sex Brisket

Main Ingredients: Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper

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If you're looking for a show-stopping dish for your next barbecue, look no further than this Better Than Sex Brisket. It may sound like a bold claim, but one bite of this tender, flavorful brisket and you'll understand why. The meat is dry rubbed with a blend of spices and then slow cooked until it practically falls apart. The result is a melt-in-your-mouth dish that will have everyone coming back for seconds. Serve with a side of mac and cheese for the ultimate comfort food experience.

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Texas Smoked Brisket

Main Ingredients: Brisket, Ground Black Pepper, Kosher Salt, Granulated

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For a taste of the Lone Star state, try this Texas Smoked Brisket recipe. This classic barbecue dish is all about simplicity and letting the flavors really shine. The brisket is seasoned with just salt and pepper and then smoked for several hours until it reaches the perfect level of tenderness. The result is a tender and juicy brisket with a rich, smoky flavor that pairs perfectly with a cold beer and some good company.

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Smoked Brisket

Main Ingredients: Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic

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Ready to take your smoking skills to the next level? This Smoked Brisket recipe is the perfect way to do it. The meat is coated in a flavorful rub and then smoked for several hours until it reaches the ideal level of tenderness. The key to a perfect smoked brisket is low and slow cooking, so make sure to plan ahead and give yourself plenty of time. But trust us, the end result will be well worth the wait.

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Delicious Oven Cooked Barbecue Brisket

Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid

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If you don't have a smoker but still want to enjoy a delicious barbecue brisket, this oven cooked recipe is the answer. The meat is dry rubbed and then cooked low and slow in the oven for several hours until it is tender and flavorful. The key to this dish is a homemade barbecue sauce that is sweet, tangy, and the perfect complement to the rich, smoky flavor of the brisket. Serve with your favorite sides and enjoy a taste of summer all year round.

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Crock Pot Brisket

Main Ingredients: Brisket, Liquid Smoke, Smoked Paprika, Onion Powder

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For an easy and convenient way to enjoy a delicious brisket, try this Crock Pot Brisket recipe. This dish is perfect for busy weeknights or lazy weekends when you don't want to spend hours in the kitchen. The meat is slow cooked in a flavorful marinade until it is tender and juicy. Plus, the crock pot does all the work for you, making this a great option for busy families or those who are new to cooking.

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Authentic Beef Tamales

Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho

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For a unique twist on traditional beer can chicken, try these Authentic Beef Tamales. The chicken is cooked in a flavorful marinade and then shredded and mixed with seasonings, cheese, and corn to create a delicious filling for the tamales. Wrapped in corn husks and steamed to perfection, these tamales are perfect for a crowd and are sure to impress even the most discerning taste buds.

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Slow Cooker Brisket

Main Ingredients: Brisket, Sea Salt, Pepper, Hard Cider, Ground Cumin

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Another great option for those who don't have a smoker is this Slow Cooker Brisket recipe. The meat is seasoned and then slow cooked in a blend of flavorful ingredients until it is fall-apart tender. The beauty of this dish is that you can set it and forget it, making it a great option for busy weeknights or lazy weekends. Serve with your favorite sides and enjoy a delicious, low-effort meal.

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Crock-Pot Brisket

Main Ingredients: Brisket, Cooking Spray, Brown Sugar, Kosher Salt

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If you're a fan of using your crock pot for easy and delicious meals, you'll love this Crock-Pot Brisket recipe. The meat is dry rubbed and then slow cooked in a tangy, homemade barbecue sauce until it is tender and flavorful. The result is a juicy and flavorful brisket that is perfect for sandwiches, tacos, or just enjoying on its own. Plus, the crock pot does all the work for you, making this a great option for busy weeknights.

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Savory Slow Cooker Brisket

Main Ingredients: Brisket, Garlic Cloves, Onions, Bay Leaves, Water

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For a savory and satisfying meal, try this Slow Cooker Brisket recipe. The meat is seasoned with a blend of spices and then slow cooked in a rich, flavorful broth until it is fall-apart tender. The key to this dish is the homemade gravy, which adds a delicious depth of flavor to the tender brisket. Serve with mashed potatoes and your favorite vegetables for a hearty and comforting meal.

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Brisket

Main Ingredients: Brisket, Black Pepper, Salt, Garlic Powder, Onion

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If you're a fan of simple and classic barbecue dishes, this Brisket recipe is for you. The meat is coated in a flavorful dry rub and then slow cooked until it is tender and juicy. The key to this dish is the homemade barbecue sauce, which adds a tangy and slightly sweet flavor to the rich, smoky brisket. Serve with your favorite sides and enjoy a delicious meal that will satisfy all your barbecue cravings.

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Dry Rub Smoked Brisket

Main Ingredients: Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic

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For a dry rub with a little extra kick, try this Dry Rub Smoked Brisket recipe. The meat is coated in a flavorful blend of spices and then smoked until it is fall-apart tender. The result is a tender and juicy brisket with a slightly spicy and smoky flavor that will keep you coming back for more. Serve with your favorite barbecue sides and enjoy a meal that will impress even the most seasoned barbecue enthusiasts.

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The Easiest Baked Brisket

Main Ingredients: Brisket, Barbecue Seasoning, Barbecue Sauce

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If you're short on time but still want to enjoy a delicious brisket, look no further than this Easiest Baked Brisket recipe. The meat is coated in a simple and flavorful rub and then baked until it is tender and juicy. The key to this dish is the homemade gravy, which adds a delicious depth of flavor to the meat. Serve with your favorite sides for a satisfying and easy meal that the whole family will love.

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Oven Cooked Barbeque Brisket

Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid

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Slow Cooked Barbeque Brisket | Recipe | Barbeque recipes, Brisket, Beef ...

For a twist on traditional barbecue, try this Oven Cooked Barbeque Brisket recipe. The meat is coated in a flavorful rub and then slow cooked in the oven until it is fall-apart tender. The key to this dish is the homemade barbecue sauce, which adds a tangy and slightly sweet flavor to the rich, smoky brisket. Serve with your favorite sides and enjoy a unique and delicious meal.

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Authentic Ropa Vieja

Main Ingredients: Brisket, Large Carrot, Red Cabbage, Spearmint, Fresh

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This Authentic Ropa Vieja recipe may not be traditional beer can chicken, but it is a delicious and unique way to enjoy flavorful shredded chicken. The meat is slow cooked in a blend of spices and then shredded and mixed with peppers, onions, and a homemade tomato sauce. Serve over rice for a hearty and satisfying meal that is full of flavor and sure to become a family favorite.

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The Best Smoked Brisket

Main Ingredients: Brisket, Light Brown Sugar, Chili Powder, Smoked

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For the ultimate barbecue experience, try this Best Smoked Brisket recipe. The meat is coated in a flavorful dry rub and then slow smoked until it reaches the perfect level of tenderness. The result is a tender and juicy brisket with a rich, smoky flavor that will impress even the most discerning barbecue enthusiasts. Serve with your favorite sides and enjoy a meal that is sure to be a hit.

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Best-ever BBQ Brisket Burnt Ends

Main Ingredients: Apple Cider Vinegar, Water, Brisket, Rub, Cola, Bbq

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For a unique and delicious twist on traditional barbecue, try these Best-ever BBQ Brisket Burnt Ends. The meat is cooked until tender and then cubed and coated in a tangy and slightly sweet barbecue sauce before being grilled to perfection. The result is a melt-in-your-mouth dish that is perfect for sharing with friends and family. Serve with your favorite sides for a meal that will impress everyone.

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Braised Brisket

Main Ingredients: Brisket, Kosher Salt, Black Pepper, Olive Oil, Butter

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If you're looking for a hearty and comforting meal, give this Braised Brisket recipe a try. The meat is seasoned and then braised in a flavorful broth until it is fall-apart tender. The result is a tender and flavorful brisket that pairs perfectly with mashed potatoes or your favorite vegetables. Plus, the leftovers make for delicious sandwiches the next day.

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The Best Jewish Beef Brisket

Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water

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For a taste of traditional Jewish cuisine, try this Best Jewish Beef Brisket recipe. The meat is coated in a flavorful dry rub and then slow cooked until it is tender and juicy. The key to this dish is the sweet and tangy homemade sauce, which adds a delicious depth of flavor to the brisket. Serve with your favorite sides and enjoy a comforting and satisfying meal.

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Easy Barbacoa

Main Ingredients: Chipotle Paste, Ground Cumin, Dried Oregano, Ground

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If you're a fan of Mexican flavors, you'll love this Easy Barbacoa recipe. The chicken is slow cooked in a blend of spices and then shredded and mixed with a homemade adobo sauce for a tender and flavorful filling for tacos or burritos. Top with your favorite toppings and enjoy a delicious and easy meal that is perfect for any night of the week.

The Perfect Cut of Meat

Choosing the Right Brisket

When it comes to making the perfect brisket, the first step is to select the right cut of meat. Look for a well-marbled and evenly shaped brisket with a layer of fat on one side. This fat will help keep the meat moist and add flavor during the cooking process. It is also important to choose a brisket that is not too lean, as this can result in a dry and tough end product.

The Importance of Seasoning

Once you have the perfect cut of meat, it's time to season it. A simple combination of salt, pepper, and garlic powder can go a long way in enhancing the flavor of the brisket. For a more traditional Jewish flavor, you can also add paprika and onion powder to the seasoning mix. Make sure to generously coat the brisket with the seasoning on all sides for maximum flavor.

The Slow Cooking Process

Patience is Key

Once the brisket is seasoned, it's time to cook it. The key to a tender and flavorful brisket is to cook it low and slow. This means cooking it at a low temperature for a longer period of time. This allows the meat to break down and become tender, resulting in a melt-in-your-mouth texture.

The Perfect Cooking Method

There are various methods for cooking a brisket, such as smoking, roasting, or braising. However, the most popular and traditional method for cooking a brisket for Jewish holidays is braising. This involves cooking the brisket in a covered pot or roasting pan with a small amount of liquid, such as beef broth or red wine. The liquid helps to keep the meat moist and adds flavor to the brisket.

The Final Touch

Let it Rest

Once the brisket is cooked, it's important to let it rest for at least 20 minutes before slicing and serving. This allows the juices to redistribute and ensures that the meat stays juicy and tender.

Serve and Enjoy

Now that your brisket is cooked to perfection, it's time to serve and enjoy with your loved ones. This delicious dish pairs well with traditional Jewish sides such as potato latkes and roasted vegetables. Your guests will be impressed by the tender and flavorful brisket, and it will surely become a staple at your future holiday meals.

In Conclusion

With this tried and tested brisket recipe, you can confidently add this classic Jewish dish to your holiday menu. Remember to choose the right cut of meat, season generously, and cook low and slow for the perfect brisket. With a little patience and love, you can create a dish that will be enjoyed by all and passed down for generations to come.